Private Chef in Gibsons
Rent one of our 134 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Gibsons
Since the first private chef joined Take a Chef in Gibsons in March 2017, more than 134 Private Chefs have joined our platform in Gibsons and offered their services as private chefs anywhere in British Columbia.
Starting in 2017, 25,694 guests have already enjoyed a chef in Gibsons. To book your chef in Gibsons, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,382 customized menu proposals, sending a total of 95,288 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 25,694 guests have enjoyed unique experiences with no hassle. Our guests in Gibsons usually book menus around 194.5 CAD per person, including 3.21 courses, sharing an average of 3.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gibsons.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
134 Private Chefs in Gibsons
Get to know more about our top rated Private Chefs in Gibsons
More than 25,600 guests have already enjoyed the experience
4.63 Chef
The guests in Gibsons have scored the experience with their Private Chef with a 4.63.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Gibsons received an average score of 4.83.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Gibsons has been scored with a 4.78 on average.
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8,382 menus personalized by our Private Chefs in Gibsons
Every occasion is unique - make sure you have the right chef and menu for it!
Home baked focaccia rustico with 3 dips
Aged beef carpaccio, 12 years parmigiana aged balsamic ,garlic confit fresh leaves
Antipasto wood oven grilled salad,home made roast beef, herbs mustard dressing
Blue fin tuna crudo , salsa verde, lemon ,cream fresh, fried capers,
Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil
Home made buffalo burrata di puglia,roasted san marzano tomatoes,artichok romana,dry italian figs, bazil,
Prosciutto di parma,30 month aged, melon, fresh mix leaves, peperonata,mustard orange dressing
My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano
Insalata di zucchini,roasted artichok,home made goat cheese, lemon saffron vinaigrette
Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios
45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes
Grass fed grilled lamb chops cacciatore ,home made mushrooms ravioli
Gnocchi a la tuscani, 6 hours cooked short ribs in cianti wine , herbs, 6 years parmagiano
Seafood casserole carbonara, wild prawns,squid,sea water mussels pancheta,cream ,oyster mushrooms,
Mediterranean king salmon , roasted tomatoes sauce, home made coscus
Npolitan lamb in sofrito stew,fresh aromatic herbs,gremolata
Tagliolini alle vongole,home made egg pasta,clams,white wine,aglio olio
King salmon a la pistacchio,home made pasta,pistacchio pesto,tomato confit,orange infused olive oil
Wild prawns risotto ,lobster bisqe,green peas, garlic confit,aspergos
Signature chef style tiramiso ,chocolate espreso fondu
Panna cotta di nona,berries coli,
Selection of canapés - bite size finger food 1x meat 1x seafood 1x vegetarian
Maki sushi - traditional sushi filled with rice, vegetables, fish or meat
Dim sum sharing platter, prawn dumplings, vegetable spring rolls, pork bow buns,
Charcuterie board - a sheard selection of cured meats, cheese, olives, & fresh fruits
Classic ceviche, snapper & shrimp, citrus, peppers, avocado, tomato, spices
Butterflied garlic and herb grilled prawns
Crispy egg, asparagus, serrano crisp, chilly lime béarnaise
Wild mushroom arancini, celeriac puree, mushroom duxelles
Creamy burrata with heirloom tomatoes, toasted nuts, infused olive oil
Home made tortellini - italian sausage & cheese filling, asparagus tips and soft boiled patched egg
Kale “caesar” salad with roasted broccoli florets, pickled red onions, crispy chickpeas & sesame dressing topped with shaved parmesan
Chicken milanese, lemon saffron risotto, asparagus spears parmesan tuiles
Chicken ballotine, poached egg, zucchini, corn velouté, charred corn & peas, herb salad,
Beef tenderloin, truffled polenta, mushroom sauce, balsamic chery tomatoes & haricot vert
Sous vide pork tenderloin, pea pure, mini fondant, potatoes , seasonal greens
Spaghetti carbonara, creamy sauce made with eggs, grated parmesan cheese seasoned with pancetta black pepper parmesan and fresh parsley
Sea bass pan fried - citrus marinade, lemon buerre blanc, sautéed baby spinach
White chocolate passion fruit cheese cake, mango sorbet
Baileys chocolate tiramisu, coffee gelato & fresh berries
Dark chocolate torte, raspberry & pistachio crumb,
Classic cream bruleé, ginger snap, rhubarb compote,
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Fresh berries and stone fruit with rosewater and goat cheese, basil and seasonal greens
Roasted bone marrow with crusty toast and confit garlic, cherries and fig jam
Foie gras mousse with cognac on mandolins or brioche with figs and balsamic onion reduction with toasted walnuts
Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts
Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - basil and dill dressing
Crab "pop tarts" with phyllo, gruyere and tarragon and champagne sauce filling
Mini beef sliders with oven dried tomato, arugula, caramelized onions and roasted garlic aioli
Mini crispy chicken sliders with spicy mayo on hawaiian rolls with homemade dill pickles , iceberg and spicy mayo crunch
Fillet o fancy ling cod sliders, with caper lemon tartar , apple coleslaw
Caviar with bilini , smoked salmon ,( or no smoked salmon if preferred) creme and dill - salty and creamy with lemon
Argentinian line caught prawns with preserved lemon ( large fresh prawns)
Dominican meatballs with ginger, garlic and water chestnuts, and topped with green onion
Caviar , creme fraiche , fried chicken creamed corn blinis
Nori, rock crab, pineapple yuzu, citrus pepper,served with wasbi powder
Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Beef empanadas with chimichurri with puff pastry - these are sweet, spicy, soft and yummy
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock
Albacore with maple miso with pineapple yuzu on rice pillow topped with caviar
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Wild mushroom "pop tart" with asiago and champagne sauce and porcini and truffle
Crudo with albacore or salmon , passion fruit ,citrus, sesame, green apple and shiso
Caviar and oysters with red wine mignonette (parties under 12ppl)
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Tostada with lingcod. , avocado smash and lemon ricotta , tomato salsa
Argentinian line caught prawns with preserved lemon and garlic with alfredo and fresh pasta
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Beef fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes
Leeks and cream with white wine , garlic, artichokes , preserved lemon and asiago served with hand pulled pasta and parmesan
Fresh pasta carbonara with prosciutto, confit garlic , cream, and parmesan and micro basil
Spinach , homemade ricotta cannelloni with brown butter , lemon and rose sauce
Beef bolognese with fennel sausage and spices with fresh homemade pasta , grana padano
Braised mushroom , porcini , gnocchi with rich mushroom cognac sauce and pecorino - rich and flavour forward
Calamari / fried squid, olive, shaved fennel, citrus, preserved lime
White truffle seasonal and porcini mushroom ravioli , with ricotta and boursin with sage butter
Dungeness crab cannelloni with arrabiata fume topped with caviar
Handmade rock crab ravioli with leeks ,cream and artichokes and asiago with lemon
Argentinian line caught prawns with with almond romesco (spain), and preserved lemon with handmade squid ink pasta
Fresh pulled flatbread with stone fruits, burrata, fresh basil, hot honey, pinenuts
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
( huge tray)seafood hotpot, preserved lemon, prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
Pork ribs with dry rub and bbq sauce (from scratch)..saucey style, marinated with rosemary, thyme and basil served with homemade cornbread
Seasonal stuffed whole branzino (fish) or what is seasonal with argentina line caught prawns and roasted veg ( family style)
Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg
6 oz dry aged filet mignon with red wine demi served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust
Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Olive oil and dry rubbed fresh seasonal fish filet with almond romesco sauce and roasted potatoes and seasonal foraged mushrooms
Olive oil and dry rubbed fresh seasonal fish filet with leek sauce and roasted potatoes and seasonal foraged mushrooms
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides
Pork tenderloin with apricots and hazelnut butter, lemon potatoes
Beef short ribs with red wine demi, wild mushrooms and herb roasted potatoes
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Braised chicken with greek potatoes , leeks and white wine sauce and biscuits
Bbq greek chicken with dry rub ,butter and lemon potatoes
Home made breads, olives, & oil dips
Charcuterie board - a sheard selection of cured meats, cheese, olives, & fresh fruits
Mozzarella herb garlic ciabatta
Wild mushroom arancini, celeriac puree, mushroom duxelles
Creamy burrata with heirloom tomatoes, toasted nuts, infused olive oil
Carpaccio di manzo: thinly sliced raw beef tenderloin drizzled with lemon juice, extra virgin olive oil, capers, shaved parmesan cheese, arugula leaves, salt, and pepper
Butterflied garlic and herb grilled prawns
Chicken milanese, lemon saffron risotto, asparagus spears parmesan tuiles
Spaghetti carbonara, creamy sauce made with eggs, grated parmesan cheese seasoned with pancetta black pepper parmesan and fresh parsley
Spinach ricotta cannelloni, rich tomato sauce, parmesan with grilled asparagus
Baked cod cacciatora, fresh gnocchi, tomato based sauce with herbs and onions
Beef tenderloin, truffled polenta, mushroom sauce, balsamic chery tomatoes & haricot vert
Baileys chocolate tiramisu, coffee gelato & fresh berries
Toasted milk pannacotta, poached apricots, brandy snap & honeycomb
Orange-cardamom olive oil cake & raspberry sorbet,
Salted caramel & popcorn chocolate mouse
Dim sum sharing platter, prawn dumplings, vegetable spring rolls, pork bow buns,
Maki sushi - traditional sushi filled with rice, vegetables, fish or meat
Scallops sashimi, yuzu cucumber dressing, cilantro, sesame
Tempura shrimp, dressed with ponzu & wasabi mayo
Chilly lime salmon, crispy vermicelli noodle salad, sesame dressing
Teriyaki duck brest, shitake mushroom and ginger broth, braised bok choy, carrots & daikon
Crispy pork belly, carrot kimchi dumplings, carrot ginger purée, asian greens
White chocolate passion fruit cheese cake, mango sorbet
Kaffir lime pannacotta, green tea micro sponge
Plum wine lychee jelly, matcha doughnut, lime sorbet
Selection of canapés - bite size finger food 1x meat 1x seafood 1x vegetarian
Charcuterie board - a sheard selection of cured meats, cheese, olives, & fresh fruits
Charred octopus - lemon butter basted, potato medley, chimichurri
Butterflied garlic and herb grilled prawns
Classic ceviche, snapper & shrimp, citrus, peppers, avocado, tomato, spices
Creamy burrata with heirloom tomatoes, toasted nuts, infused olive oil
Local fish, beetroot risotto, crème fraîche, broccolini, parmesan crisp
Chicken ballotine, poached egg, zucchini, corn velouté, charred corn & peas, herb salad,
Sous vide pork tenderloin, pea pure, mini fondant, potatoes , seasonal greens
Beef t-bone stake, with garlic hassle back potatoes, green beans broccoli with toasted sesame, chimmy-churry sauce,
Baileys chocolate tiramisu recipe
Toasted coconut pannacotta, pineapple compote
Caramelized banana parfait, ginger bread & butterscotch sauce
Lemon posset, short bread, blueberry compote
Selection of canapés - bite size finger food 1x meat 1x seafood 1x vegetarian
Charcuterie board - a sheard selection of cured meats, cheese, olives, & fresh fruits
Steak haché, cured egg yoke, spicy red pepper dressing, cracker bread
Pan seared scallops, sunchoke purée, crispy pancetta, sherry vinaigrette
Spiced pumpkin soup, pumpkin seed dukkah, toped with sour cream
Stake tartar - tenderloin, pickles, capers, parsley, egg yolk
Herb crusted lamb rack, peas, balsamic cherries, pistachio, ribboned zucchini & rainbow carrots
Pan fired duck breast, beluga lentils, roasted squash & beetroot,
Sea bass pan fried - citrus marinade, lemon buerre blanc, sautéed baby spinach
Beef tenderloin - peppercorn sauce, potato dauphinois, buttered spinach
Tarte au citron, meringue, lemon tuiles, fresh berries
Apple tarte tatin, calvados cream
Hot chocolate profiteroles, stuffed with cream & hazelnut praline
Salted caramel & popcorn chocolate mouse
Classic cream bruleé, ginger snap, rhubarb compote,
Fresh & kilpatrick oysters
Caprese skewers, orange and balsamic braised beets, bocconcini, fresh basil
Mango salsa, tomatillo, fresh mint & flax seed cracker
Scallop ceviche, avocado spread, roasted garlic & flax seed cracker
Ling cod ceviche, mango, roasted peppers & endive
Prawn skewers, papaya habanero cocktail sauce
Classic beef tartare, pickles, shallots, chipotle & capers, crostini
Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots,
Confit pork shoulder tacos with papaya slaw & fresh salsa
Charcuterie platter with grilled vegetables and goat cheese spread, flax seed crackers
Homemade guacamole & corn tortillas
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele, roasted fennel & onion
Traditional prawn aguachile, cilantro, lime, avocado & onion
Maple glazed beef short ribs & cauliflower purée
Roasted pork belly, mango chutney & mashed potatoes
Wild mushroom risotto, salsa verde, parmesan & fresh basil
Eggplant rollatini, ricotta cheese, puttanesca sauce & parmesan tuile
Classic spanish paella, chorizo, seafood, saffron & seasonal vegetables
Slow cooked whole duck, honey glazed, red cabbage & shitake
Beef striploin, confit potatoes, roasted vegetables & peppercorn sauce
Coconut lime crème caramel
Baked brie, candied nuts & maple syrup
Sticky date pudding & butterscotch sauce
Chocolate pavé & candied orange
Rocky road bites, popcorn, dried fruit, marshmallow & nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Gibsons.
What does a private chef service include in Gibsons?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gibsons?
The price of renting a chef in Gibsons can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 128 CAD to 176 CAD. For groups of 13 people or more, the price is 128 CAD per person. For groups of 7 to 12 people, the cost is 112 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 176 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gibsons?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 134 chefs available in Gibsons. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gibsons who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gibsons?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gibsons
Discover more details about our private chefs and their services.
The average age of our private chefs in Gibsons
Percentage of our women chefs in Gibsons.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gibsons.
Percentage of services with kids in Gibsons.
Maximum number of bookings for a personal chef by a single client in Gibsons.
Increase in the number of bookings for a chef from last year in Gibsons.
Languages spoken by our personal chefs in Gibsons.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gibsons.
Average timeframe from sending the request to booking.
How many chef services are booked in Gibsons each month?
Private chef reservations can vary seasonally depending on the destination. In Gibsons, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gibsons.
Cost of a private chef in Gibsons
The cost of hiring a private chef in Gibsons can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 128 CAD to 176 CAD per person.
For 13 people or more: 128 CAD
For 7 to 12 people: 112 CAD
For 3 to 6 people: 134 CAD
For 2 people: 176 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Gibsons!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Gibsons?
We mainly offer six types of cuisine in Gibsons: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gibsons!
Talk to our chefs in Gibsons
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gibsons? You’ll get it. Tell us about your event in Gibsons, and discover the best chefs who will customize every detail of your experience.
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