Private Chef in Port Moody
Rent one of our 280 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Port Moody
Since the first private chef joined Take a Chef in Port Moody in March 2017, more than 280 Private Chefs have joined our platform in Port Moody and offered their services as private chefs anywhere in British Columbia.
Starting in 2017, 35,975 guests have already enjoyed a chef in Port Moody. To book your chef in Port Moody, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,302 customized menu proposals, sending a total of 24,160 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 35,975 guests have enjoyed unique experiences with no hassle. Our guests in Port Moody usually book menus around 199.8 CAD per person, including 3.07 courses, sharing an average of 4.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port Moody.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
280 Private Chefs in Port Moody
Get to know more about our top rated Private Chefs in Port Moody












More than 35,900 guests have already enjoyed the experience
4.64 Chef
The guests in Port Moody have scored the experience with their Private Chef with a 4.64.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Port Moody received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Port Moody has been scored with a 4.79 on average.
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11,302 menus personalized by our Private Chefs in Port Moody
Every occasion is unique - make sure you have the right chef and menu for it!








Garlic roasted mushroom ~ delicious cremini mushrooms mixed with grapeseed oil, salt, pepper, garlic, lemon thyme and parsley
Roasted winter vegetables ~ roasted root winter vegetables tossed in grapeseed oil, salt, pepper, thyme and sage
Green beans and potatoes ~ green beans and potatoes steamed together to perfection and tossed in a traditional basil pesto
Trenette col pesto ~ similar to linguine, served with pesto, green beans and potatoes. (italian)
Gnocchi al castlemagno ~ pillowy potato gnocchi served with a creamy sauce made from castlemagno. (italian)
Risotto al barolo ~ rich risotto dish that uses delicious red barolo wine. (italian)
Osso bucco ~ piedmontese version of braised veal shank. (italian)
Carne cruda ~ delicate hand chopped raw beef tartare, seasoned simply with extra virgin olive oil, salt. (italian)
Carbonade valdostana ~ hearty beef stew with red wine and juniper berries served on top a rich cheesy polenta. (italian)
Panna cotta ~ creamy dessert made from cream, sugar and gelatin. served with berries and a delicious caramel sauce. (italian)
Canestrelli ~ traditional simple shortbread biscuits, shaped like a daisy with a hole in the middle and dusted with powder sugar. (italian)
Crema di cogne ~ a rich, simple cream dessert made with fresh cream, sugar, chocolate, and biscuits. (italian)
Antipasto platter
Fresh caprese salad with basil and balsamic reduction (vegetarian)
Mezze platter (olives, muhammara, artichoke heart, tabouleh, hummus, pita bread, fresh veggies) (vegetarian)
Panzanella salad (vegetarian)
Eggplant parmesan stuffed with mozzarella and tomato (vegetarian)
Chicken cacciatore with rigatoni
Herb roasted lamb shoulder | grilled vegetables | mashed potatoes | herb sauce
Seafood paella | shrimp | mussels | clams | aioli
Tiramisu
Citrus olive oil cake | mascarpone | candied orange
Lemon ricotta cheesecake
Berry panna cotta
Focaccia - whipped goat cheese, lemon, sea salt
Focaccia with roasted tomato & basil tapenade
Prosciutto wrapped melon skewers with mint
Fresh focaccia served with a pistachio chimichurri
Caprese salad - tomatoes, basil, balsamic, olive oil, fresh mozzarella
Beet carpaccio - shaved beets, beet puree, parmesan, olive oil, nuts
Burrata stuffed tomato - tomato, burrata, herb oil
Tomato carpaccio - tomatoes, basil, raspberries, pistachios, raspberry dressing
Italian summer salad - arugula, pear, walnuts, parmesan, olive oil, fresh herbs
Melon & prosciutto - sliced melon, prosciutto, balsamic glaze, cracked black pepper, micros, olive oil
Italian salmon dish - oven baked salmon, lemon risotto & fresh herb and caper sauce
Summer italian style chicken - roasted chicken breast, roasted baby potatoes, blistered tomatoes & fresh pesto
Italian flank steak - seared flank steak, wild mushrooms, fresh herb sauce, creamy polenta
Summer gnocchi - gluten free potato gnocchi, grilled zucchini, corn, cherry tomatoes, pesto & fresh herbs
Prawn & mushroom risotto - wild mushrooms, thyme, parmesan, garlic butter prawns
Chicken al limone - roasted chicken breast, lemon - rosemary sauce, roasted vegetables & mashed potatoes
Summer chicken - roasted chicken breast, root vegetable puree & honey - brown butter carrots
Lemon panna cotta - lemoncello, strawberry gel
Lemon & thyme olive oil cake - berry compote, whipped cream
Vegan olive oil cake - lemon / citrus olive oil cake, vegan whipping cream, fresh citrus
Cannoli - pistachio, chocolate
Tiramisu trifle - espresso caramel, coffee soaked lady fingers, vanilla cream
Chocolate cake - dark chocolate cake, vanilla bean ice cream, berry compote
Lemon curd parfait - lemon-orange curd, vanilla cheesecake & graham crumble
House bread with cultured butter & smoked salt
House bread with whipped honey butter
Warm olives & spiced nuts - marinated citrus rosemary olives, toasted nuts with maple, chili & rosemary
Fresh focaccia served with whipped goat cheese & balsamic reduction
Celeriac & apple soup - roasted celeriac, bc apples, local honey, herbs
Beet carpaccio - shaved beets, beet puree, parmesan, olive oil, nuts
Beet salad - beets, arugula, oranges, candied nuts, balsamic, goat cheese
Roasted cauliflower - charred cauliflower, romesco sauce, chimichurri, herb oil
Squash - roasted delicata squash, labneh, dukkah, pomegranate
Winter oysters (2ea) - champagne mignonette, pickled shallot & cucumber
Winter prawn crudo - prawns, blood orange/grapefruit, fennel, radish, citrus olive oil, fresh herbs, pistachios
Braised beef short rib - 8 hour braised short rib, root vegetable puree, roasted vegetables & pan jus
Butternut squash risotto - butternut squash, parmesan, vegetable stock
Chicken & mushroom risotto - wild mushrooms, thyme, parmesan, roasted chicken
Winter hanger steak - seared hanger steak, red wine jus, root vegetable puree, sautéed winter greens
Bc wild salmon - salmon, roasted baby potatoes, maple glazed carrots & lemon-dill butter
Coq au vin - red wine braised chicken, carrots, celery, leek & garlic mashed potatoes
Maple glazed chicken thighs - oven roasted chicken thighs, maple - mustard glaze, root vegetables & mashed potatoes
Acorn squash - stuffed acorn squash, braised lentils, quinoa, roasted vegetables & cranberries
Apple crisp - bc apples, cinnamon, nutmeg, oat topping & vegan whipped cream
Black forest trifle - brownie, dark cherry compote, chocolate mousse, whipping cream, shaved chocolate
Brûlée banana - brûlée bananas, whipped mascarpone, honey & nuts
Chai chocolate mousse - shaved dark chocolate, chai spice
Sticky toffee pudding - date cake, warm toffee sauce & whipped cream
Winter panna cotta - cardamom, blood oranges, vanilla bean
Chocolate pot de creme - chocolate custard, hazelnuts, sea salt
Vitello tonnato ~ a classic piedmontese dish of thinly sliced, cold cooked veal covered in a creamy sauce made of tuna, anchovies, capers, and egg yolks (family style)
Bagna càuda ~ a warm, social dip from piedmont made with garlic, olive oil, and anchovies, served with various raw, roasted, or boiled seasonal vegetables (thistles, peppers, cauliflower, etc.) for dipping fondue-style. (family style)
Mondeghili / albóndigas ~ lombardy meatballs made from a mix of leftover meat, sausage, mortadella, and stale bread, fried in butter (family style)
Gnocchi with castelmagno ~ potato gnocchi served with a rich cheese sauce, a specialty from the cuneo province. (family style)
Trofie al pesto ~ signature dish featuring trofie pasta with a vibrant pesto made from basil, pine nuts, garlic, parmesan cheese, pecorino cheese, and olive oil (family style)
Lasagne bolognese ~ layers of pasta, béchamel sauce, ragù bolognese, and parmesan cheese baked to perfection (family style)
Agnello al forno ~ oven-roasted lamb marinated with garlic and rosemary and roasted with potatoes (family style)
Cima alla genovese ~ a specialty of liguria, this is a large, stuffed veal breast that is boiled and served in slices. the filling typically includes a mix of offal, vegetables, breadcrumbs, and herbs (family style)
Osso buco ~ slow-braised veal shanks served with a gremolata (lemon zest, garlic, and parsley garnish) and often accompanied by risotto alla milanese or creamy polenta. (family style)
Torta di nocciole ~ a simple, delicious cake made with hazelnuts, a staple of the piedmont region. (family style)
Buccellati ~ a sweet cookie from sicily often filled with figs, dates, and nuts (family style)
Baci di alassio ~ "kisses of alassio," these are naturally gluten-free cookies from liguria with a crunchy exterior, soft interior, and a ganache filling (family style)
Caprese skewers, orange and balsamic braised beets, bocconcini, fresh basil
Mango salsa, tomatillo, fresh mint & flax seed cracker
Scallop ceviche, avocado spread, roasted garlic & flax seed cracker
Ling cod ceviche, mango, roasted peppers & endive
Prawn skewers, papaya habanero cocktail sauce
Classic beef tartare, pickles, shallots, chipotle & capers, crostini
Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots,
Confit pork shoulder tacos with papaya slaw & fresh salsa
Charcuterie platter with grilled vegetables and goat cheese spread, flax seed crackers
Homemade guacamole & corn tortillas
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele, roasted fennel & onion
Traditional prawn aguachile, cilantro, lime, avocado & onion
Maple glazed beef short ribs & cauliflower purée
Roasted pork belly, mango chutney & mashed potatoes
Wild mushroom risotto, salsa verde, parmesan & fresh basil
Eggplant rollatini, ricotta cheese, puttanesca sauce & parmesan tuile
Classic spanish paella, chorizo, seafood, saffron & seasonal vegetables
Slow cooked whole duck, honey glazed, red cabbage & shitake
Beef striploin, confit potatoes, roasted vegetables & peppercorn sauce
Coconut lime crème caramel
Baked brie, candied nuts & maple syrup
Sticky date pudding & butterscotch sauce
Chocolate pavé & candied orange
Rocky road bites, popcorn, dried fruit, marshmallow & nuts
Home baked focaccia rustico with 3 dips
Aged beef carpaccio, 12 years parmigiana aged balsamic ,garlic confit fresh leaves
Antipasto wood oven grilled salad,home made roast beef, herbs mustard dressing
Blue fin tuna crudo , salsa verde, lemon ,cream fresh, fried capers,
Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil
Home made buffalo burrata di puglia,roasted san marzano tomatoes,artichok romana,dry italian figs, bazil,
Prosciutto di parma,30 month aged, melon, fresh mix leaves, peperonata,mustard orange dressing
My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano
Insalata di zucchini,roasted artichok,home made goat cheese, lemon saffron vinaigrette
Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios
45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes
Grass fed grilled lamb chops cacciatore ,home made mushrooms ravioli
Gnocchi a la tuscani, 6 hours cooked short ribs in cianti wine , herbs, 6 years parmagiano
Seafood casserole carbonara, wild prawns,squid,sea water mussels pancheta,cream ,oyster mushrooms,
Mediterranean king salmon , roasted tomatoes sauce, home made coscus
Npolitan lamb in sofrito stew,fresh aromatic herbs,gremolata
Tagliolini alle vongole,home made egg pasta,clams,white wine,aglio olio
King salmon a la pistacchio,home made pasta,pistacchio pesto,tomato confit,orange infused olive oil
Wild prawns risotto ,lobster bisqe,green peas, garlic confit,aspergos
Signature chef style tiramiso ,chocolate espreso fondu
Panna cotta di nona, berries coli,
Mezze platter ( olives, muhammara, artichoke heart, tabouleh, hummus, pita bread, fresh veggies)
Octopus & chorizo ragu | chickpea puree
Caramelized onion & manchego tart | balsamic glaze
Lamb tartare| harissa ailoi | crispy lavash
Branzino | saffron fennel veloute | confit tomatoes | citrus herb salad
Lamb loin | sumac & pomegranate jus | spiced chickpea | smoke eggplants puree
Pan seared duck breast | lavender infused honey | crispy endive| duck fat confit potatoes
Citrus olive oil cake | mascarpone | candied orange
Poached pear| spice saffron reduction | creme fraiche| almond crumb
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Port Moody.
What does a private chef service include in Port Moody?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port Moody?
The price of renting a chef in Port Moody can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 128 CAD to 176 CAD. For groups of 13 people or more, the price is 128 CAD per person. For groups of 7 to 12 people, the cost is 112 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 176 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port Moody?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 280 chefs available in Port Moody. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port Moody who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port Moody?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port Moody
Discover more details about our private chefs and their services.
The average age of our private chefs in Port Moody
Percentage of our women chefs in Port Moody.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port Moody.
Percentage of services with kids in Port Moody.
Maximum number of bookings for a personal chef by a single client in Port Moody.
Increase in the number of bookings for a chef from last year in Port Moody.
Languages spoken by our personal chefs in Port Moody.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port Moody.
Average timeframe from sending the request to booking.
How many chef services are booked in Port Moody each month?
Private chef reservations can vary seasonally depending on the destination. In Port Moody, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port Moody.
Cost of a private chef in Port Moody
The cost of hiring a private chef in Port Moody can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 128 CAD to 176 CAD per person.
For 13 people or more: 128 CAD
For 7 to 12 people: 112 CAD
For 3 to 6 people: 134 CAD
For 2 people: 176 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Port Moody!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Port Moody?
We mainly offer six types of cuisine in Port Moody: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Port Moody!






Talk to our chefs in Port Moody
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port Moody? You’ll get it. Tell us about your event in Port Moody, and discover the best chefs who will customize every detail of your experience.










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