Private Chef in St. Catharines
Rent one of our 234 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in St. Catharines
Since the first private chef joined Take a Chef in St. Catharines in April 2017, more than 234 Private Chefs have joined our platform in St. Catharines and offered their services as private chefs anywhere in Regional Municipality of Niagara.
Starting in 2017, 97,985 guests have already enjoyed a chef in St. Catharines. To book your chef in St. Catharines, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30,898 customized menu proposals, sending a total of 47,103 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 97,985 guests have enjoyed unique experiences with no hassle. Our guests in St. Catharines usually book menus around 193 CAD per person, including 4.41 courses, sharing an average of 5.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in St. Catharines.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
234 Private Chefs in St. Catharines
Get to know more about our top rated Private Chefs in St. Catharines












More than 97,900 guests have already enjoyed the experience
4.61 Chef
The guests in St. Catharines have scored the experience with their Private Chef with a 4.61.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in St. Catharines received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in St. Catharines has been scored with a 4.78 on average.
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30,898 menus personalized by our Private Chefs in St. Catharines
Every occasion is unique - make sure you have the right chef and menu for it!








Corn and scallion bisque with crispy leeks
Heirloom tomato bisque with ratatouille salsa and truffle oil
Kale salad with brie, candied pecans, pomegranate seeds and sweet potato chips and dill mustard dressing
Pulled pork carnita mini soft shell corn tortilla taco with fennel slaw and chipotle sour cream
Bacon wrapped tiger shrimp with salsa verde and grilled pineapple salsa
Braised short rib vietnamese spring roll with microgreens and sweet chili aioli
Buffalo mozzarella roma tomato caprese salad with arugula, shaved asiago and balsamic glaze and ciabatta garlic crostini
Arrancini with tomato aioli
Crostini with tomatillo jam, asiago, seared beef and micro greens
Mini beef burger sliders with jarlsberg cheese, caramelized onion jam, sriracha mayo on a brioche
Cinnamon jerk seared beef tenderloin cubes with garlic bok choy and scotch bonnet coconut cream
Crispy buttermilk fried chicken with mac and cheese
Beef wellington with roasted asparagus, glazed carrots and cabernet reduction
Grilled chicken supreme with portobello mushroom and red wine risotto, sumac carrots, glazed cipollini onions. port wine jus
Lemon and oregano trio of lamb, chicken and pork souvlaki with herb roasted potatoes, greek salad, pita bread and hummus
Ground kobe beef burger sliders with jarlsberg cheese, caramelized onion jam, sriracha mayo on a brioche bun. served with parmesan truffle fries
Apple crumble tart with caramel and fresh berries
Banana foster with caramel, brown sugar and maple. vanilla ice cream
Chocolate chip skillet cookie with vanilla ice cream
Double fudge chocolate brownie with chocolate ganache and vanilla ice cream
Anchovy bruschetta (spain) – rustic grilled bread, ortiz anchovies, garlic butter, & parsley
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
San marzano arancini (italy) - tomatoes arancini, mozzarella cheese, panko & pesto
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Polenta fritta (italy) – fried parmesan polenta served with parsley & lemon aioli
Fried cheese (greece) - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Salmon berries (france) - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
Chicken souvlaki (greece) – grilled marinated chicken in mountain oregano, lemon juice, olive oil & garlic, served with tzatziki & arugula
Braised beef (italy) - braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Peppers & feta spanakopita (greece) – stuffed phyllo dough with roasted peppers, feta cheese, & thyme
Burrata (italy) - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Beef bourguignon toast (france) - grilled skirt steak, braised mushrooms, pearl marinated onion, sourdough bread, herbs provence & jus
Braised beef (italy) - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Pulled terrine (france) - braised beef on the bone, jus, baby vegetables, carrots puree served with mashed potatoes
French sea bass (france) - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Beef steak 8 oz (france)- pan seared striploin with butter & herbs served with roasted potatoes, sautéed vegetables, & french peppercorn sauce
Bourguignon de légumes (france)- a vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce
Brazilian pasta pesto (italy)- south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts - with spanish shrimps or beef arrosticini bari style - *can be done vegetarian
Moroccan fish (morocco)- white fish with tomatoes and peppers sauce, served with chickpeas & roasted potatoes
Veggie gnocchi (italy) – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
Smoked cheese cannelloni (italy) - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Paella (spain) – saffron-infused rice with roasted chicken, vegetables, herbs, & lemon alioli - *can be done vegetarian
Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Pasta di bufala (italy) - fresh in house made pappardelle pasta with smoked tomatoes, basil, & fennel sauce. served with fresh basil, balsamic glaze, & bufala mozzarella imported from puglia, italy
Panna cotta (italy) - made with rich cream & milk, madagascar vanilla, sugar, & gelatin. served with wild coulis of seasonal berries & fresh berries
Amaretto & chocolate (italy) - taste chocolate fudge, white amaretto chocolate & berries
Coconut & pumpkin (greece) - almonds & coconut flour crust, spiced pumpkin & coconut cream filling served with roasted pumpkin (can be gluten free)
Crème brûlée (france) – classic french rich custard cream topped with torched sugar & served with berries
Churros con chocolate (spain) – fried dough pastries dusted with sugar, served with thick hot chocolate
Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Raw fish & seafood tower. assorted sashimi, poached shrimp and octopus, assorted dips and pickled vegetables
Mixed deep fried tempura. includes shrimp, yams, asparagus and eggplant. served with tempura dipping sauce and a garlic aioli
Bbq nori shrimp, lemon soy sauce, daikon slaw
Pork gyozas, radish and carrot slaw, maple soy reduction, sambal aioli
Katsu pork cutlet, japanese style greens steamed rice
Braised chicken ramen soup. sweet corn, spinach, boiled egg, chicken bone broth
Japanese style beef curry, sticky rice, tempura onions, cilantro oil
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Raspberry and vanilla mille feuilles. candied puff pastry, fresh raspberries, raspberry cointreu coulis, vanilla mousseline cream and shaved chocolate
Brown butter brownie on a bed of raspberry coulis. topped with peanut butter mousse and shaved chocolate
Chocolate mousse trifle. layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis
Japanese style cheesecake, hand whipped cream, fresh strawberries
Green tea ice cream with sesame caramel shards
Panko crusted crispy eggplant, feta mousse, dry roasted cherry tomatoes, crispy leek
Mini caramelized onion, goat cheese tarte tatin
Crispy artichokes, quinoa flour battered, lemon caper aioli
Three cheese arancini, marinara sauce
Falafel meatballs, pomodoro sauce, fresh thyme, parmesan
Kale ravioli, mushrooms, crispy lentils, parmesan, smoked butter sauce
Burrata, heirloom tomatoes, fresh basil, balsamic syrup, olive oil
Cauliflower steak, charred eggplant baba, braised and crispy lentils, pomegranate, gremolata
Moroccan spiced torte - squash, shallots, almonds, pistachios, cranberries, spinach, chickpeas, phyllo, harissa yogurt, candied carrots, grilled fennel
Carrot osso bucco with brussels sprouts, broccoli, pearl onions, honey nut squash, red baby potatoes, red wine sauce, pilaf
Ginger garlic grilled tofu, sauteed broccolini, forbidden black rice, grilled trumpet mushrooms, sauteed purple cauliflower
Wild porcini mushroom farro risotto, truffle oil, freshly grated parmesan
Beet wellington, wild earthy mushrooms, goat cheese, fresh herbs, frisee with apple
Chocolate truffle cake, chocolate ganache, orange cream
Sticky toffee pudding, toffee sauce, tahitian vanilla ice cream
Ginger cake, salted caramel poached pears
Apple streudel, salted caramel ice cream
Shrimp in garlic butter sauce
Calamares fritos with confit garlic aioli
Tuna, olives and eggs empanadas
Albongidas with mushrooms
Cheese arancini with tomato basil sauce
Gougeres with fig jam
Caramelized onions, feta cheese and mushroom arancini
Marinated anchovies, puff pastry, sun dried tomato and parsley dressing
Balela salad
Tabbouleh salad
Octopus, romesco sauce, green beans and confit potatoes
Panzanella salad
Asparagus with poached eggs and salsa verde
Arugula, poached pear, crispy prosciutto, parmigiana , red balsamic vinaigrette
Scallops with parsnip puree, hazelnuts and apple matchsticks
Paella
Duck confit with saffron risotto and jus
Spaghetti alla carbonara
Coq au vin with wild black rice and chicken jus
Boneless sea bass, grilled zucchini salad and chimichurri
Cod, chorizo and borlotti bean stew
Pork chop with pork jus, caramelized apples
Rib eye steak with bernaise, triple cooked chips and grilled mushroom
Basque cheesecake with berry compote
Classic crème brûlée with shortbread and raspberries
Churros with macerated strawberries and chocolate sauce
Chocolate fondant , vanilla bean ice cream, pistachios, strawberries
Fire roasted tomato bisque, halloumi croutons, fresh basil, parmesan crisp
Lamb and eggplant fritters, cashew cucumber mint raita
Salted cod and caramelized leek croquettes, lemon oregano aioli
Shrimp saganaki with rich tomato sauce, feta, scallions, olives and oregano
Burrata, peach grilled with rosemary and honey, heirloom tomato, basil , scallions, sherry vinaigrette
Red quinoa and sweet potato croquettes, rich tomato coconut sauce
Charred octopus, spiced chickpeas, chorizo, pickled onion, piquillo peppers, tomes o sauce
Grilled branzino stuffed with shaved roasted fennel, olive caper and lemon gremolata, spinach feta quinoa cake
Cauliflower steak, charred eggplant baba, braised and crispy lentils, pomegranate, gremolata
Honey braised lamb shank, jus, jeweled couscous, almonds, herbs, cumin scented cauliflower
Mezze platter - roasted red pepper, grilled eggplant, kalamata olives, herbed bocconcini, artichokes, lemon hummus, roasted red pepper hummus, grilled pita bread
Harissa marinated wild caught salmon, eggplant and red pepper caviar, spiced lemon chickpea couscous
Roasted deboned cornish hen, natural chicken jus, feta cheese, roasted baby peppers, red onion, baby zucchini and artichoke, cherry tomatoes, potatoes, olives and capers
Grass fed hanger steak, cassoulet of carrot, parsnips, pearl onions and mushrooms, crispy potatoes, chimichurri sauce
Candied pear and fig tart with star anise mascarpone cream
Pavlova - soft meringue with fresh cream, soft fruit, fresh mint
Orange chocolate hazelnut cake with fresh fruit and cream
Chocolate hazelnut baklava
Apple tart, crispy puff pastry, caramel apple glaze, salted caramel ice cream
Chermoula crusted seared scallops with artichoke puree and microgreens, basil oil
Grilled octopus with roasted pepper and tomato relish. arugula and a balsamic kalamata olive vinaigrette
Chermoula crusted beef tenderloin yukon gold mash potato with evoo, asparagus, roasted sumac carrots and a cumin peppercorn sauce
Crema catalina-traditional orange-infused baked custard, caramelized sugar crust, orange salad, coconut cake
Pasta e fagioli with cannellini beans, pancetta and rosemary
Calamari fritti with basil, fresh marinara sauce
Baked aubergine with smoked scamorza, aged pecorino, sweet basil, san marzano tomato sauce
Lobster ravioli, saffron beurre blanc, chive & garlic oil, fennel
Seafood cioppino with shrimps, clams, mussels and lobster in a rich tomato broth
Traditional caesar salad with cherry smoked bacon, pesto croutons, shaved parmesan
Spaghettini carbonara with fresh black truffle, parmesan
Risotto al vino rosso - red wine risotto, parmesan, fresh herbs
Honey nut squash, pumpkin ravioli, apply crispy sage butter sauce, toasted hazelnuts, parmesan
Polpette de ricotta - fresh ricotta balls in pomodoro sauce, pesto
Burrata, basil leaf, reduced aged balsamic, toasted hazelnuts, olive oil, focaccia barese
Braised chicken all'arrabiata, farro risotto, braised cauliflower, scallions, garlic scapes
Farro lentil bolognese, fresh parmesan
Roasted branzino with peppers caponata, roasted fennel fronds, caramelized shallots, fingerling potatoes
Bistecca alla fiorentina - t-bone steak, barolo jus, roasted carrots and parsnips with apple, bacon and thyme, garlic mashed potatoes, broccolini
Red wine braised lamb shank, maple glazed root vegetables, creamy polenta, broccolini
Garlic shrimp scampi, sliced grilled wagyu, peppers caponata, green beans
Espresso panna cotta with cinnamon hazelnut brittle
Espresso chocolate tiramisu, mascarpone grand marnier cream, cocoa dust, chocolate curls
Bombolini with nutella and italian cannolis with orange scented ricotta cream, pistachios
Dark chocolate mousse torte, amarena cherries, cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in St. Catharines.
What does a private chef service include in St. Catharines?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in St. Catharines?
The price of renting a chef in St. Catharines can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in St. Catharines?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 234 chefs available in St. Catharines. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in St. Catharines who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in St. Catharines?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in St. Catharines
Discover more details about our private chefs and their services.
The average age of our private chefs in St. Catharines
Percentage of our women chefs in St. Catharines.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in St. Catharines.
Percentage of services with kids in St. Catharines.
Maximum number of bookings for a personal chef by a single client in St. Catharines.
Increase in the number of bookings for a chef from last year in St. Catharines.
Languages spoken by our personal chefs in St. Catharines.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in St. Catharines.
Average timeframe from sending the request to booking.
How many chef services are booked in St. Catharines each month?
Private chef reservations can vary seasonally depending on the destination. In St. Catharines, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in St. Catharines.
Cost of a private chef in St. Catharines
The cost of hiring a private chef in St. Catharines can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 134 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in St. Catharines!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in St. Catharines?
We mainly offer six types of cuisine in St. Catharines: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in St. Catharines!

A Private Chef in St. Catharinesr makes you enjoy the best gastronomy
Whatever the occasion, Take a Chef is a great way to add a fresh twist to your meals, be it a romantic dinner, a family lunch or brunch with friends. All you have to do is tell us what you're craving and our chefs will send you menu proposals designed around your tastes. Choose your favorite one and on the day of the service, your chef will head to their preferred local markets to pick up the freshest, tastiest produce. They will then come to your home, to prepare the entire menu directly in your kitchen. And to make sure you can really sit back and enjoy the experience, they will provide table service and make sure to clean up thoroughly before leaving.

Why not try a Private Chef service?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

An innovative dining experience
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 40 chefs in St. Catharines, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.






Talk to our chefs in St. Catharines
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in St. Catharines? You’ll get it. Tell us about your event in St. Catharines, and discover the best chefs who will customize every detail of your experience.










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