Private Chef in Ontario
Rent one of our 402 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ontario
Since the first private chef joined Take a Chef in Ontario in September 2016, more than 402 Private Chefs have joined our platform in Ontario and offered their services as private chefs anywhere in San Bernardino County.
Starting in 2016, 267 guests have already enjoyed a chef in Ontario. To book your chef in Ontario, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 107 customized menu proposals, sending a total of 290 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 267 guests have enjoyed unique experiences with no hassle. Our guests in Ontario usually book menus around 211 CAD per person, including 4.38 courses, sharing an average of 4.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ontario.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
402 Private Chefs in Ontario
Get to know more about our top rated Private Chefs in Ontario












More than 200 guests have already enjoyed the experience
5 Chef
The guests in Ontario have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Ontario received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Ontario has been scored with a 5 on average.
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107 menus personalized by our Private Chefs in Ontario
Every occasion is unique - make sure you have the right chef and menu for it!








East coast oysters, mignonette, fresh horseradish, lemon
Poached oysters with pickled cucumbers, citrus beurre blanc, sturgeon caviar
Gazpacho shooter
Fresh melon shooters
Salt fish cakes, remoulade, roasted pimento
Barbecued beef croquettes with horseradish cream
Baby organic greens, chèvre, toasted walnuts, shaved fennel, strawberries, fresh herbs, champagne vinegar, extra virgin olive oil
Watermelon with feta, olive oil, tomato and basil
Potato salad
Pasta salad
Coleslaw
Tomato and cucumber salad
Grilled chicken breast - roasted tomato salsa
Caribbean jerk salmon - pineapple salsa
7 hour smoked brisket molasses barbecue sauce
St.louis pork side ribs - molasses barbecue sauce
Skillet potatoes
Summer frilled vegetables
Chicken liver mousse + sorrel compote + brioche
Tuna tartare + morraccan spiced + dates + citrus + yuca chips
Spiced lamb polpette + green goddess + fine herbs
Tomato toast + sourdough + aioli
Stuffed chicken wing + chicken sausage + butter milk powder + pickles
Hairloom & peach salad + tomato vinegrette + fresh cheese
Fluke ceviche + coconut + dragon fruit + chadon beni
Ratatouille provençale – layered seasonal vegetables, thyme, and tomato confit (vegetarian)
Lobster risotto + cauliflower + edamame + preserved lemon
Aubrgine katsu + mojo + pickled shimeji + camramilzed onion
Jerk ribeye + spiced jus + toum
Snapper + chantarelle + butter sauce
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Vegetable spring roll with sweet chili sambal in bamboo cup
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Bay scallops in shrimp bisque
Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion
Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini
Rosemary scented shortbread cookie with triple brie and ontario preserved peach
Norwegian smoked salmon on potato latkes and spicy guacamole
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Bone marrow and dungeness crab soup, creme fraiche
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Coconut curry chicken on a bed of basmati rice and petite herbs salad
Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley
Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley
Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet
Banana foster and crepe susett in creme anglaise and wild berry compote
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Raw fish & seafood tower. assorted sashimi, poached shrimp and octopus, assorted dips and pickled vegetables
Mixed deep fried tempura. includes shrimp, yams, asparagus and eggplant. served with tempura dipping sauce and a garlic aioli
Bbq nori shrimp, lemon soy sauce, daikon slaw
Pork gyozas, radish and carrot slaw, maple soy reduction, sambal aioli
Katsu pork cutlet, japanese style greens steamed rice
Braised chicken ramen soup. sweet corn, spinach, boiled egg, chicken bone broth
Japanese style beef curry, sticky rice, tempura onions, cilantro oil
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Raspberry and vanilla mille feuilles. candied puff pastry, fresh raspberries, raspberry cointreu coulis, vanilla mousseline cream and shaved chocolate
Brown butter brownie on a bed of raspberry coulis. topped with peanut butter mousse and shaved chocolate
Chocolate mousse trifle. layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis
Japanese style cheesecake, hand whipped cream, fresh strawberries
Green tea ice cream with sesame caramel shards
Panko crusted crispy eggplant, feta mousse, dry roasted cherry tomatoes, crispy leek
Mini caramelized onion, goat cheese tarte tatin
Crispy artichokes, quinoa flour battered, lemon caper aioli
Three cheese arancini, marinara sauce
Falafel meatballs, pomodoro sauce, fresh thyme, parmesan
Kale ravioli, mushrooms, crispy lentils, parmesan, smoked butter sauce
Burrata, heirloom tomatoes, fresh basil, balsamic syrup, olive oil
Cauliflower steak, charred eggplant baba, braised and crispy lentils, pomegranate, gremolata
Moroccan spiced torte - squash, shallots, almonds, pistachios, cranberries, spinach, chickpeas, phyllo, harissa yogurt, candied carrots, grilled fennel
Carrot osso bucco with brussels sprouts, broccoli, pearl onions, honey nut squash, red baby potatoes, red wine sauce, pilaf
Ginger garlic grilled tofu, sauteed broccolini, forbidden black rice, grilled trumpet mushrooms, sauteed purple cauliflower
Wild porcini mushroom farro risotto, truffle oil, freshly grated parmesan
Beet wellington, wild earthy mushrooms, goat cheese, fresh herbs, frisee with apple
Chocolate truffle cake, chocolate ganache, orange cream
Sticky toffee pudding, toffee sauce, tahitian vanilla ice cream
Ginger cake, salted caramel poached pears
Apple streudel, salted caramel ice cream
Beef burger sliders ( cutie canapes size )
Whipped goat cheese roasted grape crostini ( canapes )
Garden salad - lettuce , onion , tomato, avocado , italian dressing
Handcrafted four cheese & wild mushroom ravioli - served in a silky lemon truffle butter sauce and finished with shaved parmesan and fresh herbs
Braised beef short ribs with creamy mashed potatoes and seasonal roasted vegetables
Creamy lemon chicken piccata fettuccine
Lemon butter salmon with creamy lemon fettuccine
Stuffed mushroom chicken with roasted vegetables and creamy mashed potatoes
Classic italian tiramisu - delicate layers of espresso-soaked ladyfingers, silky mascarpone cream, and premium cocoa, finished with a dusting of dutch cocoa powder
Classic chocolate mousse - silky dark chocolate mousse made with premium chocolate, delicately whipped to a light, velvety texture and finished with fresh berries
Beef carpaccio mosaic - mosaic-style beef carpaccio with whipped truffle ricotta, shaved parmesan, baby arugula, and crisp phyllo
Insalata mista - tender mixed greens with shaved cucumber, watermelon radish, heirloom carrots, and cherry tomatoes in a white balsamic vinaigrette
Caprese salad - heirloom tomatoes, creamy mozzarella, chilled tomato gazpacho, micro green salad and crostini **lobster enhancement available upon request
Mezzalune pomodorro - stuffed ravioli pasta with smoked mozzarella, served in fresh pomodoro sauce with basil and parmesan
Spinach & ricotta agnolotti - hand-folded pasta filled with spinach and ricotta, tossed in brown butter with sage and toasted pistachios
Raviolo carbonara - stuffed pasta with pecorino, parmesan, ricotta, black pepper and cured egg yolk, guanciale, carbonara espuma
Roasted pepper & tomato velouté - silky fire-roasted pepper and tomato velouté, whipped goat cheese, basil emulsion, confit tomato, calabrian chili oil, and crisp sourdough
Herb-crusted tenderloin - seared beef filet, herb crusted with roasted garlic whipped yukon gold potatoes, honey-glazed carrots, asparagus, red wine reduction
Coffee crusted beef short rib - slow-braised tender beef short rib with scallion and garlic pomme puree , crispy goat curd polenta cake, spring pea and fava bean fricassée
Branzino alla puttanesca - roasted branzino stuffed with calamari, calabrian chillies, rapini, garlic, and sun-dried tomatoes, served with herb-roasted potatoes and puttanesca sauce and mussels
Crisp-skinned - salmon pan seared salmon fillet with citrus beurre blanc, dill-smashed baby potatoes, and haricots verts
Harissa-charred cauliflower steak - charred cauliflower steak rubbed with harissa, served over tender lentils with smoky romesco, gremolata, and labneh
Chicken roulade - sage-infused chicken roulade, brown butter duchess potato, grilled summer squash, roasted cherry tomatoes, basil chicken jus, and crispy chicken skin
Chocolate lava cake - warm molten chocolate lava cake, vanilla bean gelato, cookie crumble, seasonal berries and raspberry coulis
Crème brûlée - creamy vanilla bean custard with brûléed sugar crust, served with seasonal berries, chantilly cream, and crisp honey tuile
Raspberry panna cotta - silky vanilla bean panna cotta topped with raspberry coulis, fresh raspberries, crisp honey tuile, and delicate meringue kisses
Salted caramel budino - rich caramel budino with salted caramel sauce, chantilly cream, cookie crumble, and a touch of flaky sea salt
Tiramisu - espresso-soaked ladyfingers layered with mascarpone cream, cocoa, and salted caramel ice cream
Tartare de saumon – chopped fresh atlantic salmon with shallots, citrus and herbs. served with sourdough tuiles
Tartine de tapenade – sourdough toast with fresh & roasted olives tapenade, french style marinated anchovies, & capers
Caviar d’aubergine – smoky & roasted eggplant caviar, confit cherry tomatoes, provence vinaigrette, served with crispy pita
Bruschetta de provence – sourdough toast with fresh & confit tomatoes, garlic, olive oil, and fresh provence herbs mix
Chèvre chaud – warm goat cheese salad with greens, white baguette, roasted shallots, honey & walnuts
Ratatouille – provençal vegetable medley with eggplant, zucchini, and tomatoes. ragu of vegetables, red wine, & herbs
Salade de poussin – grilled chicken confit with mixed greens, lemon dijon mustard & honey dressing
Tarte tatin de tomates – caramelized tomato tart served with tomme de brebis cheese, basil and balsamic drizzle
Loup de mer – mediterranean fresh sea bass with roasted fennel, olives, & lemon beurre blanc. served with pomme anna (sliced potatoes)
Daube de bœuf – slow-braised beef shoulder stew with red bordeaux wine, garlic, herbs provence. served with creamy rich mashed potatoes
Tajine de poulet provençal – chicken cooked with olives, tomatoes, and rosemary, lemon & fingerling potatoes
Légumes farcis à la provençale – bell peppers and zucchini stuffed with a mixture of rice, brunoise vegetables, & herbs, drizzled with tomato sauce
Pulled terrine - braised beef shoulder on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
Crème brûlée – classic vanilla custard with a crispy sugar crust. served with fresh berries & wild compote
Mille-feuille – puff pastry layered with vanilla & lemon custard cream with fresh seasonal berries
Tarte aux poires – pear tart with almond cream and caramel drizzle with creme anglaise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ontario.
What does a private chef service include in Ontario?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ontario?
The price of renting a chef in Ontario can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 185 CAD to 237 CAD. For groups of 13 people or more, the price is 185 CAD per person. For groups of 7 to 12 people, the cost is 184 CAD per person. For groups of 3 to 6 people, the rate is 210 CAD per person, and for 2 people, the price is 237 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ontario?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 402 chefs available in Ontario. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ontario who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ontario?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ontario
Discover more details about our private chefs and their services.
The average age of our private chefs in Ontario
Percentage of our women chefs in Ontario.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ontario.
Percentage of services with kids in Ontario.
Maximum number of bookings for a personal chef by a single client in Ontario.
Increase in the number of bookings for a chef from last year in Ontario.
Languages spoken by our personal chefs in Ontario.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ontario.
Average timeframe from sending the request to booking.
How many chef services are booked in Ontario each month?
Private chef reservations can vary seasonally depending on the destination. In Ontario, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ontario.
Cost of a private chef in Ontario
The cost of hiring a private chef in Ontario can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 185 CAD to 237 CAD per person.
For 13 people or more: 185 CAD
For 7 to 12 people: 184 CAD
For 3 to 6 people: 210 CAD
For 2 people: 237 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ontario!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ontario?
We mainly offer six types of cuisine in Ontario: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ontario!

Enjoy a unique Personal Chef experience in Ontario, CA
Are you looking to surprise your partner with something new? Planing to enjoy a new experience with your close friends? Or maybe what you need is a comfortable space to share with your family and loved ones without anyone having to cook? At Take a Chef managed to bring all the best from a restaurant into your own house. The best thing about it is you are the protagonist of the story. Just let us know your preferences and our chefs will take care of the rest.

Our Private Chefs in Ontario, CA go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. Our curated portfolio of chefs have been trained in the most prominent Culinary Schools across the country and hold at least a decade of experience worth in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. You are just a few clicks away to enjoy the best culinary experience!

Choose something different in Ontario, CA
With such a dynamic restaurant scene and a wide variety of choices for local cuisines, at Take a Chef we aim to offer the opportunity of a unique dining experience at home. With a menu built entirely around your preferences and a chef dedicated to your tastes, we propose a much more intimate and personalized meal. To give it a try, simply click above!






Talk to our chefs in Ontario
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ontario? You’ll get it. Tell us about your event in Ontario, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.