Private Chef in Ontario
Rent one of our 384 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ontario
Since the first private chef joined Take a Chef in Ontario in September 2016, more than 384 Private Chefs have joined our platform in Ontario and offered their services as private chefs anywhere in San Bernardino County.
Starting in 2016, 299 guests have already enjoyed a chef in Ontario. To book your chef in Ontario, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20 customized menu proposals, sending a total of 50 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 299 guests have enjoyed unique experiences with no hassle. Our guests in Ontario usually book menus around 197 CAD per person, including 4.29 courses, sharing an average of 3.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ontario.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
384 Private Chefs in Ontario
Get to know more about our top rated Private Chefs in Ontario












More than 200 guests have already enjoyed the experience
4.07 Chef
The guests in Ontario have scored the experience with their Private Chef with a 4.07.
4.21 Food quality
The quality of the menus cooked by our Private Chefs in Ontario received an average score of 4.21.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.44 Cleaningness
The cleanup of the kitchen and dining area in Ontario has been scored with a 4.44 on average.
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20 menus personalized by our Private Chefs in Ontario
Every occasion is unique - make sure you have the right chef and menu for it!








Angus beef tatare with shaved fennel, avocado and confit mushrooms in pommerey mustard dressing. micro greens
Duo of duck, duck leg confit and balsamic glazed duck breast with orange calvados glaze
Seared foi gras with grilled caramelized apples, brioche crostini and calvados orange glaze
Fig and goat cheese tart with lavender honey and frisee salad
Burrata cheese marinated in spiced oil, topped caramelized cherry tomatoes, basil and figs
Seared magret duck breast with warm confit mushrooms, micro greens and a port wine fig dressing
Warm goat cheese and leek tart with warm fennel salad
Shrimp and lobster bisque with saffron and pernod
Arugula and braised short rib stuffed wonton ravioli with a sweet chili and cilantro beurre blanc sauce
Lobster piccata with saffron and thyme beurre blanc
Salmon
Braised lamb shank with truffled mashed potato, roasted carrots and beans. port wine demi
Grilled beef tenderloin steak with sauce poivre, pomme dauphinois sumac carrots and grilled asparagus
Braised beef short rib with a evoo mashed potato sumac roasted carrots and broccolini
Balsamic glazed duck breast with pomme dauphinois, glazed heirloom carrots and cabernet reduction
Rosemary and garlic crusted veal chop with truffled mash potato, roasted asparagus, grilled portobello and a heirloom tomato ragout
Pork loin tomahawk steak with truffle mash potato, roast squash and garlic beans. cumin and pink peppercorn beurre blanc
Lobster stuffed beef tenderloin with portobello mushroom and red wine risotto, sumac carrots, glazed cipollini onions. port wine jus
Apple crumble tart with caramel and vanilla cinnamon roll ice cre
Tahitian vanilla creme brulee
Chocolate truffle torte with mixed berry compote and chocolate ganache sauce
Banana springrolls with chocolate ganache and caramel
Pecan tart with caramel and vanilla gelato
Matcha cheesecake with black sesame ice cream
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( daikon adish, carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( cabbage, carrot, cucumber )
Taki awase (煮合): vegetables served with meat, fish or tofu; the ingredients are simmered separately.( pork, lotus root, carrot, shitake mushroom, snow peas )
Kinpira gobo *japanese dish ( sauteed burdok root, carrot, chili pepper, soy souce, sesame )
Spinach salad ( organic baby spinach, cherry tomato, roasted sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Yaki mono ( 焼き物 ):black cod bake maple miso flavor
Chirashi sushi (ちらし寿司): seasonaed sushi rice topped with ingredients such as raw fish, omelets, and nori. ( salmon, shrimp, tobiko, tuna, and more ) * this is a share plate
Wagyu steak ( 5a wagyu beef, market vegetable, red wine sauce )
Créme brulée / fruit, caramel sauce
Matcha tiramisu
Lemon sorbet
Marinated anchovies, garlic cashew cream, orange segments, lemon zest, basil, focaccia
Focaccia, extra virgin olive oil
Arugula salad, fennel, radicchio, gorgonzola, roasted hazelnut
Cumin coconut curried spice soup, warm raisins, cilantro oil
Wagyu meatballs, basil, shaved parm, parsley
Wagyu beef bolognese, fresh spaghetti, shaved parm, side of shaved kale, arugula, pecorino, pine nut, lemon salad
Seasonal ravioli, burnt butter, sage & parm crisp, side of steamed garlic broccolini
Baked local white fish, lemon-caper butter, baked herby yukon potatoes, seared garlic broccolini & fennel
Seared ribeye steak, rosemary roasted potatoes, steamed lemon asparagus, red wine jus
Rum & raisin sponge cake, vanilla ice cream
Chocolate fondant, vanilla ice cream
Olive oil cake, whipped sweet lemon mascarpone cream
Caprese skewers, orange and balsamic braised beets, bocconcini, fresh basil
Mango salsa, tomatillo, fresh mint & flax seed cracker
Scallop ceviche, avocado spread, roasted garlic & flax seed cracker
Ling cod ceviche, mango, roasted peppers & endive
Prawn skewers, papaya habanero cocktail sauce
Classic beef tartare, pickles, shallots, chipotle & capers, crostini
Crispy pork belly bites & parsnip purée, wild mushroom, slow roasted shallots,
Confit pork shoulder tacos with papaya slaw & fresh salsa
Charcuterie platter with grilled vegetables and goat cheese spread, flax seed crackers
Homemade guacamole & corn tortillas
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele, roasted fennel & onion
Traditional prawn aguachile, cilantro, lime, avocado & onion
Maple glazed beef short ribs & cauliflower purée
Roasted pork belly, mango chutney & mashed potatoes
Wild mushroom risotto, salsa verde, parmesan & fresh basil
Eggplant rollatini, ricotta cheese, puttanesca sauce & parmesan tuile
Classic spanish paella, chorizo, seafood, saffron & seasonal vegetables
Slow cooked whole duck, honey glazed, red cabbage & shitake
Beef striploin, confit potatoes, roasted vegetables & peppercorn sauce
Coconut lime crème caramel
Baked brie, candied nuts & maple syrup
Sticky date pudding & butterscotch sauce
Chocolate pavé & candied orange
Rocky road bites, popcorn, dried fruit, marshmallow & nuts
Artisanal cheese board - a luxurious selection of fine cheeses and cured duck prosciutto, paired with gourmet accompaniments for the perfect balance of flavors and textures
Crispy potato pavé with crème fraîche, pickled cucumber & caviar
Tuna tartar on tartlet with saffron aioli and salmon caviar
Classical beef tartar on rice crisps garnished with yolk gel, crispy shallot, and chives
Seared foie on crispy brioche with orange marmalade and preserved cherry
Salade de chèvre chaud - warm goat cheese on toasted baguette, served over mixed greens with honey vinaigrette, candied walnuts, poached pears, and a balsamic reduction
Miso beurre blanc scallop topped with truffle – seared scallop with a miso-infused beurre blanc and salmon caviar, with puffed wild rice
Wild mushroom risotto topped with black truffle
Herb crusted black cod with miso sabayon and watercress coulis
Australian wagyu steak with yuzu bearnaise, broccolini, potato fondant, king mushroom
Classic french tarte tatin (caramelized apple tart) – with vanilla bean gelato
Classical crème brûlée
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Chocolate crémeux with crumble, caramel sauce, crème, and crushed pistachios
Tomato bruschetta – roasted & fresh tomatoes, mozzarella di bufala, balsamic glaze, fresh basil & olive oil
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
San marzano arancini - tomatoes arancini, mozzarella cheese, panko & pesto
Lamb arrosticini – smoked grill lamb skewers served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey
Puffed pastry au canard – roasted duck slices on a puffed pastry, arugula, served with shallots & orange zest confiture
Pizza fritta – fried pizza dough served with grilled eggplant sicilian caponata with feta cheese
Marinated sardines bruschetta – rustic grilled bread, spanish style marinated sardines, garlic butter, & herbs
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Beef tartare – beef & roasted mushrooms tartare served with parmesan, grainy mustard, cornichons, shallots on top corn tostada
Peppers & feta spanakopita – stuffed phyllo dough with roasted peppers, feta cheese, & thyme
Salmon berries - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
Chicken souvlaki – grilled marinated chicken in mountain oregano, lemon juice, olive oil & garlic, served with tzatziki & arugula
Spanish octopus – roasted octopus served with sautéed potatoes, tomatoes, olives, garlic, & parsley
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Eggplant tahini - fire roasted eggplant & spiced eggplant, lebanese tahini, lemon, pomegranate, herbs
Braised beef braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Lobster & salmon ravioli - fresh made stuffed pasta, served with white wine, butter, & tomatoes sauce, & pea puree
Pulled terrine - braised beef on the bone, jus, baby vegetables, carrots puree, served with mashed potatoes
Moroccan fish - white fish with tomatoes and peppers sauce, served with chickpeas & roasted potatoes
Veggie gnocchi – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
French sea bass - pan roasted sea bass with white wine, butter, garlic, & herbs sauce, served with creamy mashed potatoes
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted rosemary potatoes
Ossobuco - cross cut veal shank braised with vegetables, red wine, herbs, & brown stock served with demi glace, lemon & fresh herbs gremolata - side for choice (risotto, mashed potatoes, soft polenta)
Beef steak 10 oz- grilled striploin with herbs served with roasted potatoes, sautéed vegetables, & french peppercorn sauce
Autumn vegetables tortellini - stuffed pasta with root vegetables, cassava, & herbs, served with butter and sage white wine sauce
Golden smoked risotto - saffron risotto, served with roasted pork belly, speck, jus, & arugula
Wild boar ragu - cavatelli with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs (can be changed to beef)
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Knafeh - shredded dough, mascarpone, rose petals & honey syrup, roasted pistachios (can be dairy free)
Crème brûlée – classic french rich custard cream topped with torched sugar & served with berries
Coconut & pumpkin - almonds & coconut flour crust, spiced pumpkin & coconut cream filling, served with roasted pumpkin
Coconut & banana brulee - dairy free creme brulee made from coconut milk & cream with roasted bananas & maple syrup
Amaretto & chocolate taste - 3 layers of chocolate brownie, white chocolate, amaretto & almond milk gel, & almonds
Tiramisu - coffee mousse, savoiardi biscuits, mascarpone, coffee liquor, & cocoa powder
Corn and scallion bisque with crispy leeks
Heirloom tomato bisque with ratatouille salsa and truffle oil
Kale salad with brie, candied pecans, pomegranate seeds and sweet potato chips and dill mustard dressing
Pulled pork carnita mini soft shell corn tortilla taco with fennel slaw and chipotle sour cream
Bacon wrapped tiger shrimp with salsa verde and grilled pineapple salsa
Braised short rib vietnamese spring roll with microgreens and sweet chili aioli
Buffalo mozzarella roma tomato caprese salad with arugula, shaved asiago and balsamic glaze and ciabatta garlic crostini
Arrancini with tomato aioli
Crostini with tomatillo jam, asiago, seared beef and micro greens
Mini beef burger sliders with jarlsberg cheese, caramelized onion jam, sriracha mayo on a brioche
Cinnamon jerk seared beef tenderloin cubes with garlic bok choy and scotch bonnet coconut cream
Crispy buttermilk fried chicken with mac and cheese
Beef wellington with roasted asparagus, glazed carrots and cabernet reduction
Grilled chicken supreme with portobello mushroom and red wine risotto, sumac carrots, glazed cipollini onions. port wine jus
Lemon and oregano trio of lamb, chicken and pork souvlaki with herb roasted potatoes, greek salad, pita bread and hummus
Ground kobe beef burger sliders with jarlsberg cheese, caramelized onion jam, sriracha mayo on a brioche bun. served with parmesan truffle fries
Apple crumble tart with caramel and fresh berries
Banana foster with caramel, brown sugar and maple. vanilla ice cream
Chocolate chip skillet cookie with vanilla ice cream
Double fudge chocolate brownie with chocolate ganache and vanilla ice cream
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Caprese skewer ( mozzarella cheese, tomato, basil ) *share plate
Garlic lamb chop ( wine, musterd, rosemarry ) *share plate
( salad ) organic greens, berrys, goat cheese, balsamic vinaigrette
( soup ) ptato leek cream
Prime rib ( roasted prime rib, market vegetable, roast potato, horseradish, red wine sause. )
Warm canele, pear compote, icecream
Traditional pound cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ontario.
What does a private chef service include in Ontario?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ontario?
The price of renting a chef in Ontario can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 CAD to 244 CAD. For groups of 13 people or more, the price is 189 CAD per person. For groups of 7 to 12 people, the cost is 189 CAD per person. For groups of 3 to 6 people, the rate is 215 CAD per person, and for 2 people, the price is 244 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ontario?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 384 chefs available in Ontario. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ontario who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ontario?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ontario
Discover more details about our private chefs and their services.
The average age of our private chefs in Ontario
Percentage of our women chefs in Ontario.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ontario.
Percentage of services with kids in Ontario.
Maximum number of bookings for a personal chef by a single client in Ontario.
Increase in the number of bookings for a chef from last year in Ontario.
Languages spoken by our personal chefs in Ontario.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ontario.
Average timeframe from sending the request to booking.
How many chef services are booked in Ontario each month?
Private chef reservations can vary seasonally depending on the destination. In Ontario, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ontario.
Cost of a private chef in Ontario
The cost of hiring a private chef in Ontario can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 CAD to 244 CAD per person.
For 13 people or more: 189 CAD
For 7 to 12 people: 189 CAD
For 3 to 6 people: 215 CAD
For 2 people: 244 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ontario!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ontario?
We mainly offer six types of cuisine in Ontario: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ontario!

Enjoy a unique Personal Chef experience in Ontario, CA
Are you looking to surprise your partner with something new? Planing to enjoy a new experience with your close friends? Or maybe what you need is a comfortable space to share with your family and loved ones without anyone having to cook? At Take a Chef managed to bring all the best from a restaurant into your own house. The best thing about it is you are the protagonist of the story. Just let us know your preferences and our chefs will take care of the rest.

Our Private Chefs in Ontario, CA go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. Our curated portfolio of chefs have been trained in the most prominent Culinary Schools across the country and hold at least a decade of experience worth in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. You are just a few clicks away to enjoy the best culinary experience!

Choose something different in Ontario, CA
With such a dynamic restaurant scene and a wide variety of choices for local cuisines, at Take a Chef we aim to offer the opportunity of a unique dining experience at home. With a menu built entirely around your preferences and a chef dedicated to your tastes, we propose a much more intimate and personalized meal. To give it a try, simply click above!






Talk to our chefs in Ontario
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ontario? You’ll get it. Tell us about your event in Ontario, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.