Private Chef in Ontario
Rent one of our 364 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ontario
Since the first private chef joined Take a Chef in Ontario in September 2016, more than 364 Private Chefs have joined our platform in Ontario and offered their services as private chefs anywhere in San Bernardino County.
Starting in 2016, 103,376 guests have already enjoyed a chef in Ontario. To book your chef in Ontario, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28,264 customized menu proposals, sending a total of 60,414 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 103,376 guests have enjoyed unique experiences with no hassle. Our guests in Ontario usually book menus around 176 CAD per person, including 3.61 courses, sharing an average of 4.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ontario.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
364 Private Chefs in Ontario
Get to know more about our top rated Private Chefs in Ontario












More than 103,300 guests have already enjoyed the experience
4.47 Chef
The guests in Ontario have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Ontario received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Ontario has been scored with a 4.76 on average.
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28,264 menus personalized by our Private Chefs in Ontario
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia | herb balsamic olive oil dipping | confit garlic | herb compound butter
Ciabatta| whipped ricotta| hot honey
Squid ink pappardelle| saffron cream sauce| shrimp|squid|mussels
Venetian duck ragu pasta| toasted herb bread crumb | pappardelle
Winter citrus salad | toasted hazelnut | citrus dressing | fennel
Caprese salad – with fresh pesto| basil |balsamic reduction|burrata
Cod|clams| squid| cioppino broth
Red wine braised boneless short ribs | butternut squash puree | potato pave | red wine jus
Chicken roulade stuffed mushroom farce| cream swiss chard | blister shallots | red wine jus
Tiramisu
Berry panna cotta
Lobster miso soup wild mushrooms
Fresh king salmon sashimi, crispy rice cakes, ponzu soy
King salmon sashimi , crispy rice, dashi mayo, chili, fresh micro leaves
Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs
Home made gyoza ,seafood and vegetarian or wagyu beef with blach garlic ponzu
Summer king salmon sashimi salad,greens,radish,ikura,wasabi fresh yuzu dressing
Prawns salad,harusame noodles,wild mushrooms,scallions,shiso leaf,pickeld ginger,soy dressing
Octopuse sunomono.tender sliced,cucumber,wakame seaweed, sweet rice vinegar dressing
Spicy tuna crispy rice salad,bleu fin tuna tartare, jalapenu herbs avokado, eggyolk dressing
Miso honey wood oven japaneas eggplant,glazed with sweet miso,and sesame
45 days dry aged beef steaks, roasted potatoes in traditional tokyo bbq
45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce
King salmon .oven roasted with yuzu kosho,grilled asperagus saesame dressing,udon suy butter glaze
Miso glazed wild black cod whole fillet, saute wild mashrooms and bok choy
Gindara saikyo yaki, grilled fresh buttery black cod, grilled asparaguse,ginger daicon salad
Kaisen nabe.prawns , clams,white fish ,veggies in seafood broth ,ponzu grated daikon,steamed rice
Yakiniku grass fed lamb chops marinated in soy ,mirin,garlic ,saesame oil. shreded cabbage, spaicy udon
Shabu stayle lamb chops,goma sauce, blanched vegetables,soba noodles
Japanese curry lamb chops,fuki and eggplantin soy,japaneas sticky rice
Anmitsu parfait,light creamy cheese cake with yuzu mringaue,warm miso caramel
Black saesame chocolat cremeuxe fondu with fresh trupical fruit
Classic cheese cake, konami graham, orange ginger compote, orange sorbet
Matcha tiramisu,green tea sponge,creamy mousse,berry coulis
Yuzu panna cotta, black saesame, sakura syrup
Miso caramel panna cotta, caramel sauce glazed pineapple
Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Lobster & prawn bisque made over 3 hours with lobster and delicious homemade stock
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Tostada with lingcod. , avocado smash and lemon ricotta
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Albacore tuna tataki with grapefruit, orange, lime and yuzu, micro-flowers
Crudo with albacore or salmon , citrus, sesame, green apple and shiso
Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder
Crab "pop tarts" with phyllo, gruyere and tarragon and champagne sauce filling
Wild mushroom "pop tart" with asiago and champagne sauce
Beef empanadas with chimichurri with puff pastry – these are sweet, spicy, soft and yummy
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Clams & chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Albacore with maple miso with pineapple yuzu on rice pillow topped with caviar
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic , cream, and parmesan and micro basil
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Spicy dungeness crab handmade cannelloni with homemade ricotta with lemon and fresh lemon juice , arrabiata fume with fresh basil on top
Pork fennel sausage ravioli with lemon and citrus peppers, brown butter and parm
(vegan )braised mushroom , porcini homemade gnocchi with rich mushroom cognac sauce and pecorino
Black truffle and spicy tomato gnocchi with micro arugula
Handmade rock crab ravioli with leeks , white wine ,cream and artichokes and asiago with lemon- spicy
Calamari sauteed or deep fried squid, olive, shaved fennel, citrus, preserved lime
Caviar and smoked salmon , creme fraiche and dill - salty and creamy with lemon on homemade blinis
Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs
(family style)( huge tray)seafood hotpot, preserved lemon,prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg
Dry aged filet mignon with red wine demi served with seasonal veg with fresh herbs and roasted potatoes and porcini dust
Fresh local seasonal fish with roasted mushroom and seasonal reduction
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with sun dried tomato
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Creme brûlée with freeze-dry raspberry dust and gold
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
Tiramisu with matcha and pistachio
Dark belgian chocolate mousse with freeze dried raspberries and gold
Chocolate cake with sea salt caramel and raspberries
Adult smores ,high end british and artisan chocolate, delicious vanilla marshmallows and honey gram cookies
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Classical bruschetta - heirloom tomatoes
Crudo di tonno (tuna crudo) and tuna tartar on crispy rice with avocado
Cacio e pepe -classic roman pasta with pecorino and black pepper
Mushroom ravioli with chestnut pesto and jus
High grade steak with chimichurri and maitake mushroom
Osso buco alla milanese (tender braised veal shanks with saffron risotto)
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Mediterranean rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, red beet hummus, seasonal vegetables, and a yogurt sauce
Classic tiramisu
Panna cotta with berry compote and a sesame tuile
Basque cheesecake with berry compote
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
( soup ) potato leek cream
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Baked salmon ( market vegetable, black rice, lemon, herbs )
Fusilli pasta meat sauce ( beef, onion, garlic, tomato, parsley, thyme )
Mushroom ravioli ( mushroom, feta cheese, spinach, garlic, shallot, wine, cream, truffle oil )
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce )
Lobster risotto ( risotto, tomato, basil, shallot, garlic, truffle oil, topped with asparagus ) *pei lobster
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Warm canele / black sesame ice cream
Charcuterie board ( 4 types cheese, 4 types meat , fruit ) *share plate
Puff pastry bites ( fig, brie cheese, parsley ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( salad ) organic greens with orange segments, raisins, goat cheese, and white balsamic vinaigrette
Stifado ( beef, tomato, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs )
Lamb shank ( slow cook lamb shank, creamy potato, market vegetable ) *ontario lamb
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Matcha tiramisu
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Warm canele in caramel sauce, pear compote, icecream
Basque cheese cake
Cozze al guazztto ( stamed mussels, tomato, white winebroth ) *share plate
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, cream cheese on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Branzino pan seared ( market vegetables, black rice, herbs lemon sauce )
Baked salmon roll ( spinach, goat cheese , market vegetable, black rice, lemon, herbs )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Pan seared salmon with market vegetable black rice cream sauce
Lobster ravioli ( lobster meat, homemade pasta, shallot, garlic, feta cheese, white wine, cream )
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Ajiio ( shrimp, calamari, mussels, octopus, mushroom, broccoli, garlic, olive oil, parsley, wine, chili )
Salmon wellington ( salmon, spinach, cream cheese, puff pastry, market vegetables, lemon cream sauce)
Chilean sea bass / pan seared ( market vegetables, edamame geen sauce )
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Matcha tiramisu
Warm canele / black sesame ice cream
Basque cheese cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ontario.
What does a private chef service include in Ontario?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ontario?
The price of renting a chef in Ontario can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 CAD to 327 CAD. For groups of 13 people or more, the price is 163 CAD per person. For groups of 7 to 12 people, the cost is 178 CAD per person. For groups of 3 to 6 people, the rate is 112 CAD per person, and for 2 people, the price is 327 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ontario?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 364 chefs available in Ontario. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ontario who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ontario?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ontario
Discover more details about our private chefs and their services.
The average age of our private chefs in Ontario
Percentage of our women chefs in Ontario.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ontario.
Percentage of services with kids in Ontario.
Maximum number of bookings for a personal chef by a single client in Ontario.
Increase in the number of bookings for a chef from last year in Ontario.
Languages spoken by our personal chefs in Ontario.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ontario.
Average timeframe from sending the request to booking.
How many chef services are booked in Ontario each month?
Private chef reservations can vary seasonally depending on the destination. In Ontario, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ontario.
Cost of a private chef in Ontario
The cost of hiring a private chef in Ontario can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 CAD to 327 CAD per person.
For 13 people or more: 163 CAD
For 7 to 12 people: 178 CAD
For 3 to 6 people: 112 CAD
For 2 people: 327 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ontario!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ontario?
We mainly offer six types of cuisine in Ontario: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ontario!

Enjoy a unique Personal Chef experience in Ontario, CA
Are you looking to surprise your partner with something new? Planing to enjoy a new experience with your close friends? Or maybe what you need is a comfortable space to share with your family and loved ones without anyone having to cook? At Take a Chef managed to bring all the best from a restaurant into your own house. The best thing about it is you are the protagonist of the story. Just let us know your preferences and our chefs will take care of the rest.

Our Private Chefs in Ontario, CA go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. Our curated portfolio of chefs have been trained in the most prominent Culinary Schools across the country and hold at least a decade of experience worth in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. You are just a few clicks away to enjoy the best culinary experience!

Choose something different in Ontario, CA
With such a dynamic restaurant scene and a wide variety of choices for local cuisines, at Take a Chef we aim to offer the opportunity of a unique dining experience at home. With a menu built entirely around your preferences and a chef dedicated to your tastes, we propose a much more intimate and personalized meal. To give it a try, simply click above!






Talk to our chefs in Ontario
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ontario? You’ll get it. Tell us about your event in Ontario, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.