Private Chef in Ontario
Rent one of our 356 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ontario
Since the first private chef joined Take a Chef in Ontario in September 2016, more than 356 Private Chefs have joined our platform in Ontario and offered their services as private chefs anywhere in San Bernardino County.
Starting in 2016, 101,295 guests have already enjoyed a chef in Ontario. To book your chef in Ontario, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,531 customized menu proposals, sending a total of 58,349 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 101,295 guests have enjoyed unique experiences with no hassle. Our guests in Ontario usually book menus around 175.2 CAD per person, including 4.62 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ontario.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
356 Private Chefs in Ontario
Get to know more about our top rated Private Chefs in Ontario












More than 101,200 guests have already enjoyed the experience
4.47 Chef
The guests in Ontario have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Ontario received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Ontario has been scored with a 4.77 on average.
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27,531 menus personalized by our Private Chefs in Ontario
Every occasion is unique - make sure you have the right chef and menu for it!








Vitello tonnato ~ a classic piedmontese dish of thinly sliced, cold cooked veal covered in a creamy sauce made of tuna, anchovies, capers, and egg yolks (family style)
Bagna càuda ~ a warm, social dip from piedmont made with garlic, olive oil, and anchovies, served with various raw, roasted, or boiled seasonal vegetables (thistles, peppers, cauliflower, etc.) for dipping fondue-style. (family style)
Mondeghili / albóndigas ~ lombardy meatballs made from a mix of leftover meat, sausage, mortadella, and stale bread, fried in butter (family style)
Gnocchi with castelmagno ~ potato gnocchi served with a rich cheese sauce, a specialty from the cuneo province. (family style)
Trofie al pesto ~ signature dish featuring trofie pasta with a vibrant pesto made from basil, pine nuts, garlic, parmesan cheese, pecorino cheese, and olive oil (family style)
Lasagne bolognese ~ layers of pasta, béchamel sauce, ragù bolognese, and parmesan cheese baked to perfection (family style)
Agnello al forno ~ oven-roasted lamb marinated with garlic and rosemary and roasted with potatoes (family style)
Cima alla genovese ~ a specialty of liguria, this is a large, stuffed veal breast that is boiled and served in slices. the filling typically includes a mix of offal, vegetables, breadcrumbs, and herbs (family style)
Osso buco ~ slow-braised veal shanks served with a gremolata (lemon zest, garlic, and parsley garnish) and often accompanied by risotto alla milanese or creamy polenta. (family style)
Torta di nocciole ~ a simple, delicious cake made with hazelnuts, a staple of the piedmont region. (family style)
Buccellati ~ a sweet cookie from sicily often filled with figs, dates, and nuts (family style)
Baci di alassio ~ "kisses of alassio," these are naturally gluten-free cookies from liguria with a crunchy exterior, soft interior, and a ganache filling (family style)
Edamame with sea salt steamed young soybeans sprinkled with flaky sea salt and sesame oil
Vegetable gyoza pan-fried dumplings stuffed with cabbage, mushrooms, and tofu, served with soy-ginger dipping sauce
Agedashi tofu lightly fried tofu cubes in a delicate dashi-style sauce with grated radish, scallion, and bonito-free broth
Tuna tataki lightly seared tuna slices with citrus ponzu (non-alcoholic) and microgreens
Miso soup with seaweed & tofu comforting soup made from miso paste, wakame seaweed, silken tofu, and scallions
Seaweed & cucumber sunomono refreshing salad of marinated cucumbers, wakame, and rice vinegar dressing
Teriyaki salmon glazed salmon fillet with sweet soy-ginger teriyaki sauce (alcohol-free), jasmine rice, and grilled vegetables
Chicken katsu curry crispy breaded chicken cutlet served with rich japanese curry sauce and steamed rice
Vegetable tempura donburi crispy fried seasonal vegetables over steamed rice with tentsuyu dipping sauce (soy, ginger, mirin-free)
Matcha cheesecake silky green tea cheesecake on a biscuit base with whipped cream topping
Mochi ice cream trio soft rice mochi filled with vanilla, mango, and green tea ice creams
Yuzu panna cotta creamy citrus dessert infused with japanese yuzu fruit and a hint of vanilla
Lobster bisque cappuccino with buffalo cream fresh
Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil
Grilled spanish wild octupos ,smoked paprika aioli,fresh tomatoes ,pickeled onion ,herbs,olive oil
Roasted eggplant,ground lamb,tahini,fresh herbs,lemon,olive pil
Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs
Bleu fin tuna ceviche, salads verde, avocado, lime, tequila vinaigrette
Bleu fin tuna nicoise tataki,soft egg,greeck olives salsa ,chickpeas,tahini,olive oil
My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano
Grillled fresh japanese open water scallops, cauliflower cream velvet,
Grilled wild prawns,home made hummus,wild mushrooms,zaatar,crispy pita
Home made buffalo burrata,roasted pears, umeboshi miso caramel, yuzu juice,saeseme seeds. herbs,pistachios
Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios
45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes
45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce
Chicken shawarma, traditional spices, home made lafa pita , amba , tahinis, home made hummus, herbs lemon salad
Grilled lamb chops, soy honey glaze, home made traditional dumplings,
Japanese curry lamb chops,fuki and eggplantin soy,japaneas sticky rice
Charcoal grilled king salmon\sockeye,miso zaatar crust, soba risotto.chared baby leek
Grilled wild sea fish,with saffron beurre blanc,lentil tabouleh
Oven roasted wild salmon,coconut lime risotto,bok choy
Seafood spanish paella, home made chorizo, saffron, peas asparagus
Gindara saikyo yaki, grilled fresh buttery black cod, grilled asparaguse,ginger daicon salad
Mediterranean king salmon , moroccan chickpea’s stew, lemon , harrissa , home made couscous
Lamb mansaf , lebanese rice, wood oven vegetables, pomegranate sauce
Anmitsu parfait,light creamy cheese cake with yuzu mringaue,warm miso caramel
Almond basbosa, cream fresh, orang kofit
Black saesame chocolat cremeuxe fondu with fresh trupical fruit
Chocolate truffles grilled pineapple berries colli
Classic cheese cake, konami graham, orange ginger compote, orange sorbet
Classic torta ricotta, orange compote, fresh berries
Matcha tiramisu,green tea sponge,creamy mousse,berry coulis
Miso caramel panna cotta, caramel sauce glazed pineapple
Yuzu panna cotta, black saesame, sakura syrup
Signature chef style tiramiso ,chocolate espreso fondu
Fresh oyster, lime and fleur de sel, fennel mousse
Noix de saint jacques poêlé with green beans purée
King crab & shrimp salad with orange and mango dressing
Sicilian salad with baby mozzarella (vegetarian)
Fresh foie gras seared with cranberry sauce
Tortellini pasta with ricotta and spinach (vegetarian)
Italian-style skillet chicken with saffron tagliatelle and mozzarella
Baby spinach salad with raspberry sauce (vegetarian)
Grilled beef tenderloin & fresh fois gras
Beef tenderloin “café de paris” with banana potato
Grilled octopus with lemon, oregano, fennel and saffron potato
Spiced mushroom risotto, topped with cheese (vegetarian)
Italian tiramisu
Mille feuille a la modern
Lemon chocolate ganache tart with red berry sorbet
Chrisman yule log
Lobster tartlet with apple lemon gel
Smoked cheddar and apple canapé on rye crisp
Roasted beet & goat cheese crostini (vegetarian)
Mini tartelette à l’oignon with comté cheese (vegetarian)
Duck egg ravioli with truffle cream
Crab mille-feuille with avocado purée and citrus gel
Truffle-infused mushroom velouté (vegetarian)
Heirloom tomato consommé with ackee dumplings
Sea bass baked in puff pastry with spinach duxelles, citrus beurre blanc
Pan-roasted turbot with champagne beurre blanc & leek emulsion
Truffle & wild mushroom ravioli with parmesan foam (vegetarian)
Herb-crusted lamb with truffle mash & asparagus
Matcha mille-feuille with sake-poached pears
Lychee-rose pavlova
Chocolate soufflé with grand marnier crème anglaise
Opera cake with coffee ganache
Seared scallops over citrus ginger chilli
Prosciutto and melon crostini
Mushroom avocado presse’ (vegetarian)
Caprese pesto skewers with drizzled balsamic reduction (vegetarian)
Sicilian cauliflower and chickpea salad (vegetarian)
Roasted beets, goat cheese, candied pecans with balsamic vinaigrette (vegetarian)
Nori and sesame crusted tuna
French lentil ragout with slices of toasted rye bread (vegetarian)
Slow braised lamb shank on creamy truffle risotto
Lobster creamy rosé penne pasta
Pan seared salmon on creamy truffle risotto
Grilled portobello mushrooms with roasted vegetables and chimichurri (vegetarian)
Limoncello panna cotta
Baked alaska
Poached pear in red wine
Traditional vanilla crème brûlée with strawberries
Beets carpaccio with honey, thyme & crunchy walnuts
Bruschetta with eggplant and semi-dried tomatoes, topped with salami
Burrata cheese with baked grapes, prosciutto di parma 24m, glaze of balsamic & roasted pistachios & grissini
Creamy seafood risotto with garlic butter lobster tail
Tiramisu lady finger sponge cake, mascarpone cream & coffee jelly
Amuse bouche: canapés mix
King crab salad with mango dressing
Shrimp champ elysee salad
Sicilian salad with mozzarella (vegetarian)
Tortellini pasta stuffed with ricotta and spinach (vegetarian)
Roasted chicken roulade with mushroom duxel
Salad nicoise revisited
Italian-style skillet chicken with tomatoes and mushrooms
Grilled octopus with lemon and oregano
Beef wellington style
Marinated grilled salmon with lemon tarragon sauce
Spiced mushroom risotto (vegetarian)
Mille feuille a la modern
Parisian raspberry opera
Lemon chocolate ganache tart
Chrisman yule log
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ontario.
What does a private chef service include in Ontario?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ontario?
The price of renting a chef in Ontario can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 CAD to 327 CAD. For groups of 13 people or more, the price is 163 CAD per person. For groups of 7 to 12 people, the cost is 178 CAD per person. For groups of 3 to 6 people, the rate is 112 CAD per person, and for 2 people, the price is 327 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ontario?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 356 chefs available in Ontario. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ontario who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ontario?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ontario
Discover more details about our private chefs and their services.
The average age of our private chefs in Ontario
Percentage of our women chefs in Ontario.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ontario.
Percentage of services with kids in Ontario.
Maximum number of bookings for a personal chef by a single client in Ontario.
Increase in the number of bookings for a chef from last year in Ontario.
Languages spoken by our personal chefs in Ontario.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ontario.
Average timeframe from sending the request to booking.
How many chef services are booked in Ontario each month?
Private chef reservations can vary seasonally depending on the destination. In Ontario, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ontario.
Cost of a private chef in Ontario
The cost of hiring a private chef in Ontario can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 CAD to 327 CAD per person.
For 13 people or more: 163 CAD
For 7 to 12 people: 178 CAD
For 3 to 6 people: 112 CAD
For 2 people: 327 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ontario!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ontario?
We mainly offer six types of cuisine in Ontario: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ontario!

Enjoy a unique Personal Chef experience in Ontario, CA
Are you looking to surprise your partner with something new? Planing to enjoy a new experience with your close friends? Or maybe what you need is a comfortable space to share with your family and loved ones without anyone having to cook? At Take a Chef managed to bring all the best from a restaurant into your own house. The best thing about it is you are the protagonist of the story. Just let us know your preferences and our chefs will take care of the rest.

Our Private Chefs in Ontario, CA go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. Our curated portfolio of chefs have been trained in the most prominent Culinary Schools across the country and hold at least a decade of experience worth in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. You are just a few clicks away to enjoy the best culinary experience!

Choose something different in Ontario, CA
With such a dynamic restaurant scene and a wide variety of choices for local cuisines, at Take a Chef we aim to offer the opportunity of a unique dining experience at home. With a menu built entirely around your preferences and a chef dedicated to your tastes, we propose a much more intimate and personalized meal. To give it a try, simply click above!






Talk to our chefs in Ontario
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ontario? You’ll get it. Tell us about your event in Ontario, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.