Private Chef in Winnipeg
Rent one of our 38 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Winnipeg
Since the first private chef joined Take a Chef in Winnipeg in July 2018, more than 38 Private Chefs have joined our platform in Winnipeg and offered their services as private chefs anywhere in Manitoba.
Starting in 2018, 3,725 guests have already enjoyed a chef in Winnipeg. To book your chef in Winnipeg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 280 customized menu proposals, sending a total of 461 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 3,725 guests have enjoyed unique experiences with no hassle. Our guests in Winnipeg usually book menus around 205 CAD per person, including 4.68 courses, sharing an average of 4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Winnipeg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
38 Private Chefs in Winnipeg
Get to know more about our top rated Private Chefs in Winnipeg












More than 3,700 guests have already enjoyed the experience
4.5 Chef
The guests in Winnipeg have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Winnipeg received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Winnipeg has been scored with a 4.5 on average.
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280 menus personalized by our Private Chefs in Winnipeg
Every occasion is unique - make sure you have the right chef and menu for it!








Wild mushroom arancini with miso/saffron infused aioli topped with caviar
Tuna tartar on crispy rice with jalapeno and avocado
Mini brioche short rib sliders with crispy shallot, pickled daikon and carrot, and coriander
Crispy potato pavé with crème fraîche, pickled cucumber & caviar
Hamachi crudo with a asian pear ponzu and orange marmalade
Shrimp tempura with a soy-based broth, watermelon radish and bonito flakes
Indulgent miso uni spaghetti (japanese sea urchin carbonara)
Duck & berry ravioli with watermelon radish and berry reduction
Japanese style mushroom risotto with black truffle
Australian wagyu picanha with yuzu bearnaise, broccolini, king mushroom
Herb crusted black cod with miso sabayon and watercress coulis
Asian style slow braised beef ribs with bone marrow gremolata
Jasmine coconut panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Matcha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Matcha basque cheesecake with berry compote
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( daikon adish, carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( cabbage, carrot, cucumber )
Taki awase (煮合): vegetables served with meat, fish or tofu; the ingredients are simmered separately.( pork, lotus root, carrot, shitake mushroom, snow peas )
Kinpira gobo *japanese dish ( sauteed burdok root, carrot, chili pepper, soy souce, sesame )
Spinach salad ( organic baby spinach, cherry tomato, roasted sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Yaki mono ( 焼き物 ):black cod bake maple miso flavor
Chirashi sushi (ちらし寿司): seasonaed sushi rice topped with ingredients such as raw fish, omelets, and nori. ( salmon, shrimp, tobiko, tuna, and more ) * this is a share plate
Wagyu steak ( 5a wagyu beef, market vegetable, red wine sauce )
Créme brulée / fruit, caramel sauce
Matcha tiramisu
Lemon sorbet
Foie gras, toasted brioche, caramelized onion, maple mustard
Frisée salad with roasted cherry tomato, crispy bacon, warm bacon vinaigrette, poached egg and shaved parmesan
Belgian endive salad, roasted grape tomato, toasted walnuts, maple shallot vinaigrette (vegetarian)
Polenta cake with roasted tomato, quebec feta cheese, arugula (vegetarian)
Beef bourguignon, rutabaga purée, vegetables, baguette
Duck confit ravioli with lemon brown butter, baby arugula and english pea succotash
Pan seared cod loin, corn maque choux, lemon butter sauce
Mushroom risotto, parmesan regianno, roasted oyster mushrooms (vegetarian)
Vanilla bean creme brulee, maple cream cookie
Apple galette, whiskey caramel
Pouding chomeur, vanilla bean whipped mascarpone
Chocolate mousse, vanilla whipped cream, fresh berries
Pickles mix | seasoning peppers | burnt green onions | green pineapple
Bread | pretzel wood bread | butter | honey
Beef tartar| pickling spice | smoked cheese | toast
Grouper - radish | mint leave | chadon beni | coconut cream dressing | green melon
Roasted breadfruit lemon mayo | urfa chili | cress
Qatayef pancake saltfish | tobiko
Bbq black eye peas hot sauce | bacon | crispy rice noodles
Goat | guinness & tamarind | plantain | picked radish
Fire roasted dasheen roasted garlic | butter
Dry aged grouper (crispy christmas ham) ham bone coconut broth with green garlic oil | kuchela oil blistered cherry tomatoes| crispy carrots
Octopus | smoked labneh | cactus ezme | guava | urfa
Goat leg | guinness & tamarind | plantain | picked radish
Pineapple upside down cake | english harbour | pineapple pop rock
Soursop creme brulee soursop | burnt apple gel | mint
Banana ice cream heinekin caramel
Corn tortilla chips with salsa verde crudo, pepitas salsa
Tostadas with spiced tuna tartare , avocado cream, charred spring onions
Calamares fritos with confit garlic aioli
Vegetarian empanadas with chipotle aioli
Papayas bravas with fried eggs and bravas sauce
Albongidas with mushrooms
Gamba al ajillo
Grilled octopus , romesco sauce, roasted new potatoes
Mexican corn salad with chipotle dressing
Argnetinian criolla salad
Boston lettuce , pickled red onions, goats cheese, crushed ground nuts
Palta reina salad
Gaucho potato salad
Peruvian lima bean salad
Duck breast al pastor corn tacos, tomatillo salsa, chilli lime pepitas, pickled red onions
Marinated rib eye steak tacos, salsa matcha, avocado cream, roasted tomato salsa
Charcoal grilled sweet potato, miso piloncillo glaze, green onion crema, cotija cheese (v)
Peri peri chicken , smoked sweet yams, chargrilled green beans
Adobo rojo fish tacos, summer slaw, jalapeno aioli,
Braised beef birria corn tacos, caramelized onions, black beans , suya salsa
Butterflied sea bass, chimichurri, cassava chips, confit garlic aioli
Churros with cinnamon sugar, macerated strawberries and chocolate sauce
Dulce de leche
Epazote and mexican oregano crème brûlée , organic strawberries
Apple pie empanadas ,vanilla bean ice cream
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Vegetable spring roll with sweet chili sambal in bamboo cup
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Bay scallops in shrimp bisque
Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion
Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini
Rosemary scented shortbread cookie with triple brie and ontario preserved peach
Norwegian smoked salmon on potato latkes and spicy guacamole
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Bone marrow and dungeness crab soup, creme fraiche
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Coconut curry chicken on a bed of basmati rice and petite herbs salad
Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley
Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley
Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet
Banana foster and crepe susett in creme anglaise and wild berry compote
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Charcuterie board ( 4 types cheese, 4 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard )
( soup ) potato leek cream or vichyssoise
( salad ) organic greens with orange segments, raisins, goat cheese, and white balsamic vinaigrette
Beef wellington ( beef tenderloin, mushroom, spinachi, puff pastry, market vegetables, red wine sauce )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce )
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken
Angus steak ( aaa angus beef, market vegetable medley ) * ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Lamb shank ( slow cook lamb shank, creamy potato, market vegetable ) *ontario lamb
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Arancini funghi e fontina (deep fried mushroom risotto ball, stuffed with fontina cheese, served with truffle aioli)
Bruschetta tricolore (toasted ciabatta bread, whipped basil ricotta cheese, confit cherry tomatoes, balsamic glaze)
Charcuterie board (selection of italian cured meats and cheese with toasted focaccia)
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Crostino tartufato(toasted focaccia bread, truffle ricotta cheese, sautéed wild mushrooms)
Lasagna tradizionale (short-ribs ragu with parmesan besciamella cream and mozzarella cheese)
Ravioli della casa (spinach and ricotta cheese ravioli with a creamy truffle sausage, mushrooms and asparagus)
Ravioli invernali (ravioli with pumpkins and blue cheese, served with butter sage and roasted walnuts)
Rigatoni alla boscaiola (rigatoni pasta with creamy mushroom, green peas, smoked bacon)
Tagliata funghi e tartufo( sliced beef tenderloin, served on arugula salad, covered with truffled mushrooms gravy sauce and shaved parmesan, served with roasted potatoes)
Pollo alla cacciatora (roasted chicken simmered in rustic napoli sauce, black olives, red peppers)
Pollo & porcini (braised chicken in a earthy porcini mushroom reduction)
Porchetta (roasted pork belly italian style)
Insalata mista (garden salad)
Insalata di rucola (arugola salad with shaved parmesan, cherry tomatoes, prosciutto crisps and balsami glaze)
Insalata di spinaci (spinach salad with candied beets, goat cheese, roasted hazelnuts and modena balsamic)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Verdure tartufate ( truffle roasted mixed local seasonal vegetables)
Tiramisu (mascarpone cheese and egg yolks crema, layered with espresso soaked savoiardi cookies, dusted with dark cocoa powder)
Sicilian cannoli (deep fried tubed pastry shell, stuffed with sweet ricotta cheese, dark choccolate and salted pistacchio crunch)
Tiramisu al pistacchio (savoiardi cookies soaked in espresso coffe topped with mascarpone cream and pistacchio crema and pistacchio crunch)
Panna cotta all'arancia e nocciole (orange panna cotta, dark chocolate and hezelnut crunch )
Panna cotta espresso- baileys (italian style cream pudding, infused with baileys and topped with espresso caramel )
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Winnipeg.
What does a private chef service include in Winnipeg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Winnipeg?
The price of renting a chef in Winnipeg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 CAD to 220 CAD. For groups of 13 people or more, the price is 163 CAD per person. For groups of 7 to 12 people, the cost is 177 CAD per person. For groups of 3 to 6 people, the rate is 198 CAD per person, and for 2 people, the price is 220 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Winnipeg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 38 chefs available in Winnipeg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Winnipeg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Winnipeg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Winnipeg
Discover more details about our private chefs and their services.
The average age of our private chefs in Winnipeg
Percentage of our women chefs in Winnipeg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Winnipeg.
Percentage of services with kids in Winnipeg.
Maximum number of bookings for a personal chef by a single client in Winnipeg.
Increase in the number of bookings for a chef from last year in Winnipeg.
Languages spoken by our personal chefs in Winnipeg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Winnipeg.
Average timeframe from sending the request to booking.
How many chef services are booked in Winnipeg each month?
Private chef reservations can vary seasonally depending on the destination. In Winnipeg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Winnipeg.
Cost of a private chef in Winnipeg
The cost of hiring a private chef in Winnipeg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 CAD to 220 CAD per person.
For 13 people or more: 163 CAD
For 7 to 12 people: 177 CAD
For 3 to 6 people: 198 CAD
For 2 people: 220 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Winnipeg?
We mainly offer six types of cuisine in Winnipeg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Winnipeg!

Enjoy a unique experience at home with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving

A Private Chef will make you live an unforgettable experience
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.

Professionalism and cutting-edge techniques
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 50 chefs in Winnipeg, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.






Talk to our chefs in Winnipeg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Winnipeg? You’ll get it. Tell us about your event in Winnipeg, and discover the best chefs who will customize every detail of your experience.










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