Private Chef in Winnipeg
Rent one of our 40 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Winnipeg
Since the first private chef joined Take a Chef in Winnipeg in July 2018, more than 40 Private Chefs have joined our platform in Winnipeg and offered their services as private chefs anywhere in Manitoba.
Starting in 2018, 3,889 guests have already enjoyed a chef in Winnipeg. To book your chef in Winnipeg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 296 customized menu proposals, sending a total of 506 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 3,889 guests have enjoyed unique experiences with no hassle. Our guests in Winnipeg usually book menus around 205 CAD per person, including 3.55 courses, sharing an average of 4.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Winnipeg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
40 Private Chefs in Winnipeg
Get to know more about our top rated Private Chefs in Winnipeg












More than 3,800 guests have already enjoyed the experience
4.5 Chef
The guests in Winnipeg have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Winnipeg received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Winnipeg has been scored with a 4.5 on average.
View full review
View full review
View full review
View full review
296 menus personalized by our Private Chefs in Winnipeg
Every occasion is unique - make sure you have the right chef and menu for it!








- southern fried chicken - alabama white bbq sauce
- crispy pork belly burt ends - bourbon bbq sauce
- smoked pork shoulder - carolina mustard bbq sauce
-hot link sausages - hot honey mustard
- mac & cheese - cheddar, valveeta, cayenne
- potato salad - dill pickle, pickled mustard, celery, scallion
Coleslaw - cabbage, carrot, scallion, black pepper, cider vinaigrette
- grilled corn - cajan butter, cojita cheese, lime
- corn bread - brown butter
Burrata with heirloom tomatoes, basil oil, aged balsamic
Roasted red pepper bruschetta with whipped ricotta
Beef carpaccio with truffle aioli and parmesan
Wild mushroom pappardelle - handmade pappardelle, wild mushroom ragu
Butternut squash risotto with sage and parmigiano
Tagliatelle alla bolognese with 8 hour ragu
Branzino with lemon-caper sauce
Veal osso bucco with gremolata and creamy polenta
Chicken marsala with porcini and creamy polenta
Classic tiramisu
Lemon panna cotta with limoncello gel
Focaccia and caponata
Charcuterie platter
Caramelized red onion and feta cheese bruschetta
Plum tomato bruschetta with poached eggs
Mussels alla puttanesca
Sicilian fritella with salsa verde and focaccia
Charred aubergine and garlic whipped butter with roast tomatoes and brown butter crostini
Sicilian arancini with arrabiata sauce
Crispy fried calamari, marie rose sauce
Shrimps , white wine butter sauce , focaccia toast
Grilled peach and burrata salad with candied pecans
Arugula, proscuitto ,parmesan and poached pear salad
Panzanella salad
Caesar salad my way
Squash soup, truffle oil, roasted squash, feta cheese, croutons
Squid bolognese
Ricotta gnocchi with cashew cream and arugula pesto
Rib eye , hollandaise and triple cooked fries
Parpadelle with veal and sausage ragu and parmesan
Braised beef with horseradish potato puree, orange glazed carrots , beef jus
Beef tenderloin , beef jus, potato fondant, brocollini
Lobster risotto with carrot purée, roast carrots and sauce vierge
Spiced cauliflower steak , caramelized florets, mushroom puree, olive tapenade
Salmon en croute, tartare sauce
Tiramisu
Ricotta and pistachio cannoli with macerated fruits and strawberry soup
Lemon crème brûlée with shortbread
Strawberry and custard panna cotta
Amalfi lemon tart
Cozze al guazztto ( stamed mussels, tomato, white winebroth )
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Caprese ( mozzarella cheese, arugula, tomato, basil ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( salad ) organic greens with orange segments, raisins, goat cheese, and white balsamic vinaigrette
( soup ) roasted red pepper cream ( red pepper, onion, cream )
Calamarata ( mix seafood, spicy tomato sauce )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
Veal milanese ( breaded veal chop, topped w / arugola & tomato sause )
Veal piccata al limone ( veal, flour, butter, lemon, white wine, parsley, capers, market vegetable )
Pasta a la norma ( eggplant, garlic, tomato, basil, parmesan cheese )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Tiramisu
Créme brulée / fruit, caramel sauce
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Vegetable spring roll with sweet chili sambal in bamboo cup
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Bay scallops in shrimp bisque
Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion
Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini
Rosemary scented shortbread cookie with triple brie and ontario preserved peach
Norwegian smoked salmon on potato latkes and spicy guacamole
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Bone marrow and dungeness crab soup, creme fraiche
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Coconut curry chicken on a bed of basmati rice and petite herbs salad
Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley
Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley
Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet
Banana foster and crepe susett in creme anglaise and wild berry compote
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Pizza with sopressta, caramelized onions, roasted peppers and hot honey
Boccocini and roma tomato caprese salad with arugula, and balsamic glaze with korean spiced crispy pork belly
Chicken picatta with tomato bruschetta salsa. grilled broccolini and penne in a truffle cream
Apple crumble tart with caramel and vanilla cinnamon roll ice cream
Lobster & pea arancini - sweet peas and tender lobster folded into creamy risotto, coated in squid ink panko and served with saffron aioli
Asparagus, lemon & pecorino arancini - creamy risotto with asparagus, lemon, and pecorino, fried crisp and served with herb aioli
Tomato bruschetta - heirloom tomatoes and fresh basil over crisp crostini with whipped ricotta and balsamic reduction
Short rib slider - braised beef short rib with caramelized onion, provolone, and roasted garlic aioli
Gamberi fritti lollipops - tempura and semolina-fried prawns served with gremolata aioli and fresh citrus
Charred zucchini and halloumi skewers - charred zucchini and grilled halloumi finished with lemon and mint yogurt crema
Melon & prosciutto - compressed cantaloupe with whipped ricotta, mint syrup, and crisp prosciutto
Grilled beef skewer - grilled beef skewer with sun-dried tomato aioli, chimichurri, and crispy shallots
Cauliflower beignets - light and crispy battered cauliflower served with creole aioli
Short rib croquette - crispy short rib croquette with parmesan, pickled shallot, and roasted shallot aioli
Beet and citrus - cured salmon citrus-cured salmon with crème fraîche, lemon, and fresh dill
Beef carpaccio - thinly sliced beef with arugula, parmesan, truffle dressing, and crostini
Tomato tartare - roasted red peppers, sun-dried tomatoes, kalamata olives, and whipped ricotta in a pani puri shell
Zucchini & goat cheese tartlet - zucchini and goat cheese tartlet finished with lemon zest
Tomato confit & asparagus tartlet - slow-roasted tomato confit and whipped ricotta finished with basil and olive oil
Tuna tartare - tuna with soy, sesame, avocado, scallion, and yuzu kosho in a pani puri shell
Beet and citrus salmon crudo - cured salmon with fennel, orange segments, dill, and crème fraîche
Beef carpaccio - delicate slices of beef with baby arugula, parmesan, truffle aioli, and crisp phyllo
Insalata mista - tender mixed greens with shaved cucumber, watermelon radish, heirloom carrots, and cherry tomatoes in a white balsamic vinaigrette
Caesar salad - baby gem and radicchio tossed in creamy caesar dressing with pancetta, croutons, and crispy egg
Roasted pepper & tomato soup - roasted peppers and tomatoes blended with shallots, garlic, and a touch of chili, finished with grilled cheese croutons and cheddar crema
Sweet pea and basil soup - bright sweet pea and basil soup finished with crispy prosciutto, pecorino, and croutons
Spinach & ricotta agnolotti - hand-folded agnolotti filled with spinach and ricotta, tossed in brown butter with sage and toasted pistachios
Cavatelli handmade - squid ink cavatelli with prawns, mussels, calamari, confit tomatoes, white wine, garlic, lemon, and fresh herbs
Gnocchi potato - gnocchi in a creamy nduja and pomodorri rosé sauce with baby spinach, garlic, parmesan, and ricotta
Mezzalune - house-made mezzalune filled with smoked eggplant and mozzarella, served in fresh pomodoro sauce with basil and parmesan
Tagliatelle bolognese - house-made tagliatelle with slow-simmered beef and pork bolognese, finished with parmesan and fresh herbs
Lobster caprese salad - heirloom tomatoes, creamy mozzarella, and poached lobster finished with chilled tomato gazpacho
Herb-crusted tenderloin - herb-crusted beef tenderloin with roasted garlic whipped yukon gold potatoes, honey-glazed carrots, sautéed black kale, and red wine reduction
Slow-braised beef - short rib tender beef short rib with celeriac purée, crispy potato pavé, glazed baby carrots, and a spring pea and fava bean fricassée
Roasted branzino alla puttanesca - roasted branzino stuffed with rapini, garlic, and sun-dried tomatoes, served with herb-roasted potatoes and puttanesca sauce
Crisp-skinned salmon - crisp-skinned salmon fillet with citrus beurre blanc, dill smashed baby potatoes, and haricots verts
Roasted branzino alla puttanesca - roasted branzino stuffed with rapini, garlic, and sun-dried tomatoes, served with herb-roasted potatoes and puttanesca sauce
Spring vegetable risotto - sweet peas, asparagus, leeks, zucchini, lemon, fresh herbs, pecorino romano, parmesan, and crispy artichokes. scallop add-on available
Harissa-charred cauliflower steak - charred cauliflower steak rubbed with harissa, served over tender lentils with smoky romesco, gremolata, and labneh
Classic tiramisu - espresso-soaked ladyfingers layered with mascarpone cream, cocoa, and salted caramel ice cream
Crème brûlée - creamy passion fruit custard with a brûléed sugar crust, served with seasonal berries, chantilly cream, and crisp honey tuile
Panna cotta - raspberry panna cotta topped with fresh berries, crisp meringue, and berry coulis
Chocolate layer cake - layered dark chocolate cake with vanilla bean ice cream, raspberry coulis, and dark chocolate ganache
Prosciutto e melone – cured ham wrapped around melon with arugula & olive oil
San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - breaded & fried mozzarella sticks with spicy bomba tomato sauce
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Caponata crostini – sweet and sour eggplant ragu with tomatoes, capers, onion, & herbs on toasted sourdough bread
Frittelle di zucchine – zucchini fritters in tempura with fresh mint & lemon aioli
Cambozola & pears - crostini with roasted pears, caramelized onions, cambozola cheese (can be done with parmesan)
Mushrooms & pesto - sauteed mix of mushrooms with olive oil, tuscan herbs, genovese pesto, ricotta salata
Braised beef (italy) - braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Wild boar ragu - spaghetti with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs (can be changed to beef)
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Lasagna italiana - layers of fresh egg pasta, rich tuscan ragu made with chianti wine, pesto genovese, tuscan herbs
Fettuccine alfredo - fresh in house made pasta, mix of wild mushrooms, porcini, butter, herbs, & cheesnuts
Veggie gnocchi – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Tuscan steak - 10oz of aaa canadian striploin pan seared with tuscan herbs & black pepper, red wine sauce with roasted lemon potatoes
Truffle & mushroom ravioli - fresh made stuffed pasta served with white wine, butter, & wild mushrooms
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Panna cotta - made with rich cream & milk, madagascar vanilla, sugar, & gelatin. served with wild coulis of seasonal berries & fresh berries
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Tiramisu - coffee mousse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Castagnaccio – chestnut flour cake with rosemary and raisins with whipped cream & chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Winnipeg.
What does a private chef service include in Winnipeg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Winnipeg?
The price of renting a chef in Winnipeg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 CAD to 220 CAD. For groups of 13 people or more, the price is 163 CAD per person. For groups of 7 to 12 people, the cost is 177 CAD per person. For groups of 3 to 6 people, the rate is 198 CAD per person, and for 2 people, the price is 220 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Winnipeg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 40 chefs available in Winnipeg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Winnipeg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Winnipeg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Winnipeg
Discover more details about our private chefs and their services.
The average age of our private chefs in Winnipeg
Percentage of our women chefs in Winnipeg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Winnipeg.
Percentage of services with kids in Winnipeg.
Maximum number of bookings for a personal chef by a single client in Winnipeg.
Increase in the number of bookings for a chef from last year in Winnipeg.
Languages spoken by our personal chefs in Winnipeg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Winnipeg.
Average timeframe from sending the request to booking.
How many chef services are booked in Winnipeg each month?
Private chef reservations can vary seasonally depending on the destination. In Winnipeg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Winnipeg.
Cost of a private chef in Winnipeg
The cost of hiring a private chef in Winnipeg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 CAD to 220 CAD per person.
For 13 people or more: 163 CAD
For 7 to 12 people: 177 CAD
For 3 to 6 people: 198 CAD
For 2 people: 220 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Winnipeg?
We mainly offer six types of cuisine in Winnipeg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Winnipeg!

Enjoy a unique experience at home with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving

A Private Chef will make you live an unforgettable experience
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.

Professionalism and cutting-edge techniques
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 50 chefs in Winnipeg, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.






Talk to our chefs in Winnipeg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Winnipeg? You’ll get it. Tell us about your event in Winnipeg, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Winnipeg where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.