Private Chef in Mississauga
Hire one of our 330 Private Chefs in Mississauga and personalize your menu, 8619 clients in Mississauga have already booked their chef!





















Private Chef in Mississauga
Since the first Private Chef who joined Take a Chef in Mississauga in April, 2017, more than 330 Private Chefs have joined our platform in Mississauga and offer their services as Private Chef anywhere in Ontario.
Starting from 2017, 8619 guests have already enjoyed a Private Chef in Mississauga through Take a Chef. Up until today, our chefs have shared 3122 customized menu proposals, sending a total of 44484 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Our guests in Mississauga usually book menus around 206 CAD per person, including 3.5 courses, sharing an average of 3.88 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Mississauga!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
330 Private Chefs in Mississauga
Get to know more about our top rated Private Chefs in Mississauga












More than 8600 guests have already enjoyed the experience
4.31 Chef
The guests in Mississauga have scored the experience with their Private Chef with a 4.31.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Mississauga received an average score of 4.56.
4.59 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.59 average score.
4.51 Cleaningness
The clean up of the kitchen and dining area in Mississauga has been scored with a 4.51 on average.
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3122 menus personalized by our Private Chefs in Mississauga
Every occasion is unique - make sure you have the right chef and menu for it!








Assortment of freshly made seasonal antipasto
Bruschetta, caponata, and more
Casual backyard food bars (aka buffet)
Pizza, pasta and more
Dessert bar
Antipasto - assortment of traditional regional italian antipasto dishes
Primo - first course - house made, fresh in season traditional italian dish (pasta or risotto)
Meat/fish
Dolce - classic italian dessert - accompanied with espresso
Wild mushrooms and crispy roots
Beetroot variations, dukkah
Confit sablefish, lime and ginger
Foie gras, cranberries
Roasted game bird, celeriac, fig leaf jus
Ontario cheese
Tarte tatin, applewood custard
Sate ayam - chicken satay with peanut dressing (3 skewers/person)
Siomay bandung - fish cake & fish siomay with peanut sauce (cocktail portion)
Sate bakso (in-house beef meatball skewers) - served with in-house bbq sauce (2 skewers/person)
Sate tempeh (vegan) - served with peanut dressing (2 skewers/person)
Terong balado - eggplants cooked in balado sauce
Calamari balado (fried) served with indonesian balado sauce
Sate tahu (indonesian tofu skewers) - served with atjar/indonesian pickles (2 skewers/person)
Haddock matah - fried breadcrumbs haddock served with matah (balinese raw hot sauce)
Pork skewers - 3 skewers/person
In house meatballs soup (3 meatballs/person)
Gado-gado - indonesian salad topped with gado-gado peanut dressing (cocktail portion)
Tom yum seafood
Seafood supreme - plate of clams, shrimps, squids, mixed vegies
Yellow rice - indonesian fragrant yellow rice
Beef rendang (slow cooked marinated beef, well-known as world best foods by cnn travel), served lettuce, onion
Nasi goreng (well-known as world best food #2 after beef rendang, based on cnn travel) - indonesian fried rice served with chicken/scrambled egg/mix veggies, cucumber, and onion crackers
Mie goreng (bami) - indonesian fried noodles served with chicken/scrambled egg/mix veggies, cucumber, and onion crackers
Babi kecap - pork belly and ribs cooked in kecap manis (indonesian sweet soy sauce)
Soda gembira - happy soda (indonesian non alcohol drink with indonesian classic syrup "marjan" (imported) served with condensed milk and soda water) - 1 glass/person
Dawet nangka - indonesian sweet dessert/drink: pandan-tapioca and jackfruit, served with coconut milk and palm sugar
Es campur (indonesian dessert contains of young coconut, jackfruit, lychee, nata de coco, grass jelly, avocado, bread cubes, served with mixed condensed milk and indonesian syrup broth)
Indonesian jasmine tea
Ronde - indonesian mochi balls with peanut filling, served with fried peanuts and sweet & hot ginger soup (5 mochi balls/person)
Es cao - indonesian sweet dessert/drink: grass jelly, served with coconut milk and palm sugar
Siomay bandung - fish cake & fish siomay with peanut sauce (cocktail portion)
Chicken panada rica-rica - sort of empanada with rica-rica sauce from north sumatera (2 pcs/person)
Sate bakso (in-house beef meatball skewers) - served with in-house bbq sauce (2 skewers/person)
Sate tempeh (vegan) - served with peanut dressing (2 skewers/person)
Sate ayam - chicken satay with peanut dressing (3 skewers/person)
Terong balado - eggplants cooked in balado sauce
Calamari balado (fried) served with indonesian balado sauce
Sate tahu (indonesian tofu skewers) - served with atjar/indonesian pickles (2 skewers/person)
Gado-gado - indonesian salad east java style (cocktail portion)
In house meatballs soup (3 meatballs/person)
1 portion/person of beef rendang (slow cooked marinated beef, well-known as world best foods by cnn travel), served with boiled egg, lettuce, onion, and jasmine rice
1 portion/person of nasi goreng (well-known as worldbestfood #2 after beef rendang, based on cnn travel) - indonesian fried rice topped with shredded chicken, boiled egg, and cucumber
1 portion/person of mie goreng (bami) - indonesian fried noodles topped with shredded chicken, boiled egg, and cucumber
1 portion/person of nasi kuning - indonesian fragrant yellow rice (beef rendang; shrimp, dried-cooked potatoes, anchovies, peanut; boiled egg balado; fried noodles; served with yellow rice)
Seafood supreme - plate of clams, shrimps, squids, mixed vegies
Soda gembira - happy soda (indonesian non alcohol drink with indonesian classic syrup "marjan" (imported) served with condensed milk and soda water) - 1 glass/person
Dawet nangka - indonesian sweet dessert/drink: pandan-tapioca and jackfruit, served with coconut milk and palm sugar
Es campur (indonesian dessert contains of young coconut, jackfruit, lychee, nata de coco, grass jelly, avocado, bread cubes, served with mixed condensed milk and indonesian syrup broth)
Es cao - indonesian sweet dessert/drink: grass jelly and jackfruit, served with coconut milk and palm sugar
Indonesian jasmine tea
Wedang jahe ronde - indonesian mochi balls with peanut filling, served with fried peanuts and sweet & hot ginger soup (3 mochi balls/person)
Siomay bandung - fish cake & fish siomay with peanut sauce (cocktail portion)
Sate ayam - chicken satay with peanut dressing (3 skewers/person)
Sate tempeh (vegan) - served with peanut dressing (1 skewer/person)
Sate bakso (in-house beef meatball skewers) - served with in-house bbq sauce (1 skewers/person)
Chicken panada rica-rica - sort of empanada with rica-rica sauce from north sumatera (1 pcs/person)
Terong balado - eggplants cooked in balado sauce
Calamari balado (fried) served with indonesian balado sauce
Sate tahu (indonesian tofu skewers) - served with atjar/indonesian pickles (2 skewers/person)
Gado-gado - indonesian salad east java style (cocktail portion)
In house meatballs soup (3 meatballs/person)
1 portion/person of beef rendang (slow cooked marinated beef, well-known as world best foods by cnn travel), served with boiled egg, lettuce, onion, and jasmine rice
1 portion/person of nasi goreng (well-known as worldbestfood #2 after beef rendang, based on cnn travel) - indonesian fried rice topped with shredded chicken, boiled egg, and cucumber
1 portion/person of mie goreng (bami) - indonesian fried noodles topped with shredded chicken, boiled egg, and cucumber
1 portion/person of nasi kuning - indonesian fragrant yellow rice (beef rendang; shrimp, dried-cooked potatoes, anchovies, peanut; boiled egg balado; fried noodles; served with yellow rice)
Seafood supreme - plate of clams, shrimps, squids, mixed vegies
Soda gembira - happy soda (indonesian non alcohol drink with indonesian classic syrup "marjan" (imported) served with condensed milk and soda water) - 1 glass/person
Dawet nangka - indonesian sweet dessert/drink: pandan-tapioca and jackfruit, served with coconut milk and palm sugar
Es campur (indonesian dessert contains of young coconut, jackfruit, lychee, nata de coco, grass jelly, avocado, bread cubes, served with mixed condensed milk and indonesian syrup broth)
Es cao - indonesian sweet dessert/drink: grass jelly and jackfruit, served with coconut milk and palm sugar
Indonesian jasmine tea
Wedang jahe ronde - indonesian mochi balls with peanut filling, served with fried peanuts and sweet & hot ginger soup (3 mochi balls/person)
Tomato bruschetta – roasted & fresh tomatoes, mozzarella di bufala, balsamic glaze, fresh basil & olive oil
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
San marzano arancini - tomatoes arancini, mozzarella cheese, panko & pesto
Lamb arrosticini – smoked grill lamb skewers served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey
Puffed pastry au canard – roasted duck slices on a puffed pastry, arugula, served with shallots & orange zest confiture
Anchovy bruschetta – rustic grilled bread, ortiz anchovies, garlic butter, & parsley
Pizza fritta – fried pizza dough served with grilled eggplant sicilian caponata with fetta cheese
Marinated sardines bruschetta – rustic grilled bread, spanish style marinated sardines , garlic butter, & herbs
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Beef tartare – beef & roasted mushrooms tartare served with parmesan, grainy mustard, cornichons, shallots on top corn tostada
Peppers & fetta spanakopita – stuffed phyllo dough with roasted peppers, feta cheese, & thyme
Salmon berries - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
Chicken souvlaki – grilled marinated chicken in mountain oregano, lemon juice, olive oil & garlic, served with tzatziki & arugula
Spanish octopus – roasted octopus served with sautéed potatoes, tomatoes, olives, garlic, & parsley
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Eggplant tahini - fire roasted eggplant & spiced eggplant, lebanese tahini, lemon, pomegranate, herbs
Braised beef braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Lobster & salmon ravioli - fresh made stuffed pasta served with white wine, butter, & tomatoes sauce, & pea pure
Pulled terrine - braised beef on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
Moroccan fish - white fish with tomatoes and peppers sauce, served with chickpeas & roasted potatoes
Veggie gnocchi – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
French sea bass - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted rosemary potatoes
Ossobuco - cross cut veal shank braised with vegetables, red wine, herbs, & brown stock served with demi glace, lemon & fresh herbs gremolata - side for choice (risotto, mashed potatoes, soft polenta)
Beef steak 10 oz- grilled striploin with herbs served with roasted potatoes, sautéed vegetables, & french peppercorn sauce
Autumn vegetables tortellinies - stuffed pasta with root vegetables, cassava, & herbs served with butter and sage white wine sauce
Golden smoked risotto - saffron risotto served with roasted pork belly, speck, jus, & arugula
Wild boar ragu - cavatelli with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs (can be changed to beef)
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Knafeh - shredded dough, mascarpone, rose petals & honey syrup, roasted pistachios
Crème brûlée – classic french rich custard cream topped with torched sugar & served with berries
Coconut & pumpkin - almonds & coconut flour crust, spiced pumpkin & coconut cream filling served with roasted pumpkin
Coconut & banana brulee - dairy free cream brulee made from coconut milk & cream with roasted bananas & maple syrup
Amaretto & chocolate taste - 3 layers of chocolate brownie, white chocolate, amaretto & almond milk gel, & almonds
Tiramisu - coffee mouse, savoiardi biscuits, mascarpone, coffee liquor, & cocoa powder
Tomato bruschetta – roasted & fresh tomatoes, mozzarella di bufala, balsamic glaze, fresh basil & olive oil
Roasted focaccia – focaccia bread with roasted eggplant & red onions with thyme, olive oil, & balsamic
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
San marzano arancini - tomatoes arancini, mozzarella cheese, panko & pesto
Lamb arrosticini – smoked grill lamb skewers served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey
Marinated sardines bruschetta – rustic grilled bread, spanish style marinated sardines , garlic butter, & herbs
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Eggplant parmesan – grilled & fried eggplant, smoked tomato sauce, basil, & mozzarella
Polenta & mushrooms - sautéed porcini & oyster mushrooms with soft polenta served with lemon aioli
Beef tartare – beef & roasted mushrooms tartare served with parmesan, grainy mustard, cornichons, shallots on top corn tostada
Braised beef braised shoulder with jus & soya sauce served with arugula & parmesan salad
Scallops & bok-choy pan-seared, apple cider glaze, lime, mint, roasted bok-choy, chilies & almonds
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Golden smoked rizzo - saffron risotto served with roasted pork belly, speck, jus, & arugula
Fish pompeii – roasted white fish with white wine, tomatoes & herbs served with seasonal roasted vegetables
Pasta frutti di mare – fresh egg tagliolini pasta, four types of seafood, roasted tomatoes, parsley, chili, garlic, & extra virgin olive oil
Beef steak 12 oz- striploin pan seared with herbs & butter served with roasted potatoes, sautéed vegetables, & chimichurri salsa
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted rosemary potatoes
Ossobuco - cross cut veal shank braised with vegetables, red wine, herbs, & brown stock served with demi glace, lemon & fresh herbs gremolata - side for choice (risotto, mashed potatoes, soft polenta)
Wild boar ragu - cavatelli with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs
South american pasta pesto - fettuccine with basil pesto, roasted tomatoes, farofa, argentinian shrimps, shaved parmesan, & brazilian nuts
Autumn vegetables tortellinies - stuffed pasta with root vegetables, cassava, & herbs served with butter and sage white wine sauce
Wild mushroom risotto - 3 types of seasonal mushroom sautéed and cooked with italian arborio rice served with parmesan and herbs
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries
Strawberry limoncello - pastry crème, savoiardi biscuits, limoncello, & fresh strawberries
Coconut & pumpkin - almonds & coconut flour crust, spiced pumpkin & coconut cream filling served with roasted pumpkin
Amaretto & chocolate taste - 3 layers of chocolate brownie, white chocolate, amaretto & almond milk gel, & almonds
Tiramisu - coffee mouse, savoiardi biscuits, mascarpone, coffee liquor, & cocoa powder
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Mississauga.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Mississauga is 236 CAD per person. Between 3 and 6 people, the average price is 203 CAD per person. Between 7 and 12 people, the average price is 182 CAD. For 13 or more people the average price is 192 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Mississauga there are currently 330 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 8619 guests in Mississauga, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Mississauga
Discover more details about our Private Chefs in Mississauga and their services.
How many Private Chef services are booked in Mississauga each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Mississauga, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Mississauga, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Mississauga?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Mississauga is 236 CAD per person. Between 3 and 6 people, the average price is 203 CAD per person. Between 7 and 12 people, the average price is 182 CAD. For 13 or more people the average price is 192 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Mississauga on each particular month of the year.
How many Private Chef register in Mississauga each month?
After many years of offering our services in Mississauga, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 4 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Mississauga?
We mainly offer six types of cuisine in Mississauga: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Mississauga is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Mississauga!






Discover our Private Chefs
Each Private Chef in Mississauga is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Mississauga who will personalize every detail of your experience.










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