Private Chef in Waterford
Rent one of our 91 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Waterford
Since the first private chef joined Take a Chef in Waterford in April 2017, more than 91 Private Chefs have joined our platform in Waterford and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 92,825 guests have already enjoyed a chef in Waterford. To book your chef in Waterford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,508 customized menu proposals, sending a total of 42,934 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 92,825 guests have enjoyed unique experiences with no hassle. Our guests in Waterford usually book menus around 192 CAD per person, including 3.42 courses, sharing an average of 6.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Waterford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
91 Private Chefs in Waterford
Get to know more about our top rated Private Chefs in Waterford












More than 92,800 guests have already enjoyed the experience
4.61 Chef
The guests in Waterford have scored the experience with their Private Chef with a 4.61.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Waterford received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Waterford has been scored with a 4.77 on average.
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29,508 menus personalized by our Private Chefs in Waterford
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Raw fish & seafood tower. assorted sashimi, poached shrimp and octopus, assorted dips and pickled vegetables
Mixed deep fried tempura. includes shrimp, yams, asparagus and eggplant. served with tempura dipping sauce and a garlic aioli
Bbq nori shrimp, lemon soy sauce, daikon slaw
Pork gyozas, radish and carrot slaw, maple soy reduction, sambal aioli
Katsu pork cutlet, japanese style greens steamed rice
Braised chicken ramen soup. sweet corn, spinach, boiled egg, chicken bone broth
Japanese style beef curry, sticky rice, tempura onions, cilantro oil
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Raspberry and vanilla mille feuilles. candied puff pastry, fresh raspberries, raspberry cointreu coulis, vanilla mousseline cream and shaved chocolate
Brown butter brownie on a bed of raspberry coulis. topped with peanut butter mousse and shaved chocolate
Chocolate mousse trifle. layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis
Japanese style cheesecake, hand whipped cream, fresh strawberries
Green tea ice cream with sesame caramel shards
Seasonal composed salad or refined vegetable starter
Market-inspired seafood or warm seasonal dish
House-crafted soup, pasta, or grain-based course
Chef’s selection of premium protein or market fish
Vegetarian feature available
Chef’s dessert inspired by the season
Caramelized onion & goat cheese tartlet
Simple garlic butter shrimp
Red wine braised chicken (coq du vin)
Chocolate mousse with berries
Grazing station - domestic & imported cheeses and salumis | marinated olives | flatbreads & crusty bread
Tuna ceviche - tajin spiced watermelon gel | cucumber agua fresca | tapioca cracker
Fattoush salad | hummus| shaved cucumbers & radish | sweet onions| sumac dressing
Classic caesar | crispy pancetta | house sourdough parmesan crumb | citrus spiked caesar dressing | lemon
Haricot vert & radicchio | local potatoes | stracciatella | pickled onions | sherry vinegar truffle emulsion
Norfolk free range chicken | crispy skin | sour cream pomme puree | carrot 2 ways | smoked pepper jus
Cheek to cheek - braised beef cheeks | tempura pickerel cheeks | brazilian vinaigrette | natural jus | pomme puree | carrots
Ricotta ravioli | warm mushroom and tomato salad | arugula pesto | smoked olive oil
Pan seared west coat salmon | new potato | haricot vert | citrus greens | sunchoke cream
Gluten free chocolate cake | passionfruit crème anglaise | chocolate cremeux | meringue | puffed quinoa
Orange olive oil cake | blood orange preserve | toasted pistachio | whipped mascarpone
Poached pear | frangipane cake | crème anglaise | raspberry
The smoking gun - crispy chicken bites, lemon pepper, herbed yogurt dip
The crime scene crostini - whipped ricotta, roasted tomato, basil, balsamic
The silent witness- caprese skewers, cherry tomato, bocconcini, basil, balsamic
The case file caesar - romaine, parmesan, house caesar dressing, gf croutons available
The foggy alley - cream of mushroom soup, thyme, crème fraîche
The red room soup - roasted tomato & basil soup, grilled cheese “clue” on the side
Midnight garden salad - mixed greens, cucumber, apple, goat cheese, champagne vinaigrette
The prime suspect - chicken supreme, pan jus, garlic mashed potatoes, seasonal veg
The double cross - chicken roulade, spinach & herb filling, roasted potatoes, pan jus
The clean getaway - lemon-herb chicken piccata, capers, sautéed greens, parmesan polenta
The innocent bystander - chicken parmesan (gluten-free option available), marinara, roasted veg
Last word - warm apple crumble with vanilla ice cream
The sweet confession vanilla crème brûlée, fresh berries (strawberry/blueberry)
Deadly chocolate - warm chocolate lava cake - vanilla bean ice cream, raspberry coulis, shaved chocolate
The cold case - vanilla panna cotta, citrus compote
Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Tuna crudo- citrus, olive oil, capers, shaved fennel
Burrata & roasted beets - ontario beets, arugula, honey balsamic, toasted seeds
Seared scallops - parsnip purée, brown butter, crispy prosciutto
Shrimp and fennel salad. seared marinated shrimp, charred baby fennel, pickled red pearl onions, orange segments with a honey lemon thyme vinaigrette
Basil marinated roasted bell peppers on a bed herbed goat cheese mousse served on a garlic olive oil crostini. served with fresh lemon
Charred asparagus and zucchini salad. dijon-tarragon vinaigrette, sweet marinated teardrop peppers, parmesan crips, cherry tomatoes and charred shallots
Herb-crusted salmon - lemon beurre blanc, roasted baby potatoes, greens
Braised beef short rib - red wine jus, garlic mashed potatoes, seasonal vegetables
Chicken piccata accompanied with fingerling potatoes, green beans and blistered cherry tomatoes. served with a side of lemon caper pan jus
Cast iron seared marinated pork tenderloin. accompanied with glazed heirloom carrots and lemon asparagus . served with chimichurrii
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Lemoncello panna cotta, pomegranate coulis, candied pistachio crumble, lemon chocolate shards, mint meringues
Vanilla bean creme brulee, raspberry coulis, vanilla tuiles, fresh whipped cream, meringue bites
Chocolate dipped strawberries
Creamy coconut butternut squash soup
Garden & citrus salad
Ceasar salad
Corn fritters w/ scotch bonnet honey drizzle
Mussels in tomato sauce white wine + butter + garlic
Seared scallops with beurre blanc & chimmichuri
Herb-crusted salmon with garlic mash & seasonal veg
Chicken supreme with mushrooms in white wine cream sauce with garlic mash & seasonal veg
Cheesecake w/ seasonal fruit & whipped topping
Choclate cake w/ seasonal fruit & whipped topping
Antipasto board, a selection of imported italian salumi and cheese, marinated vegetables, truffled honey, fruit compote, preserves
Autumn sage flatbread roasted squash and caramelized onion with mozzarella + ricotta, topped with crispy sage and a touch of sea salt
Crispy polenta bites – golden polenta squares topped with whipped goat cheese and sun-dried tomato
Gamberi fritti lollipops - tempura and semolina fried prawns with gremolata aioli and citrus
Bacon, caramelized onion & apple bites with ricotta – crisp pastry topped with smoky bacon, sweet caramelized onion, apple, and creamy ricotta
Lobster & pea arancini – sweet peas and tender lobster folded into risotto, finished with saffron and paired with saffron aioli
Cacio e pepe arancini – risotto with parmesan, pecorino, mozzarella and cracked black pepper, fried crisp and served with roasted shallot aioli
Roasted red pepper bruschetta – fire-roasted red peppers on crispy crostini with herb-infused ricotta, finished with a drizzle of honey-chili oil
Tomato bruschetta – heirloom tomato and fresh basil on crispy crostini with stracciatella, finished with balsamic reduction and a hint of sea salt
Wild mushroom & truffle arancini – creamy risotto with wild mushrooms and truffle, fried crisp and served with charred scallion aioli
Salmon tartar, crispy capers, gremolata aioli , crostini
Carpaccio -delicate slices of beef carpaccio layered with peppery arugula, drizzled with silky truffle aioli, and crowned with shavings of aged parmesan
Caesar salad - crisp baby gem lettuce and vibrant radicchio tossed in a creamy caesar dressing, topped with crispy pancetta, shaved parmesan, and crunchy focaccia croutons
Caprese salad - a vibrant medley of heirloom tomatoes and creamy buratta, drizzled with fragrant basil pesto and served with a chilled splash of tomato gazpacho
Tomato tartare, stuffed burratta cheese , balsamic, crostini , frisée salad
Salt-crusted beet salad - earthy beets roasted in a salt shell, balanced with charred goat’s curd, caramelized walnut, tender arugula, and a pomegranate reduction
Tuscan roasted pepper and tomato soup - fire-roasted peppers and tomatoes simmered with braised shallots, garlic, and a hint of chili
Velvety wild mushroom soup infused with earthy depth, finished with a garnish of delicate dehydrated mushrooms, fresh chives, and a whisper of truffle
Agnolotti - delicate hand-folded agnolotti filled with creamy spinach and ricotta, bathed in nutty brown butter and finished with toasted pistachios and fragrant sage
Potato gnocchi - handmade potato gnocchi with butternut squash purée, brown butter, and crispy sage
Seafood risotto - arborio rice gently simmered in a rich seafood bisque, layered with shrimp, scallops, calamari, and mussels, and finished with lemon and fresh herbs
Herb crusted beef steak with truffle and roasted garlic mash potato, seasonal veggetables
Chicken supreme - oven-roasted chicken supreme, filled with a savoury blend of feta, spinach, and sun-dried tomatoes, served alongside a rustic eggplant caponata and charred broccolini. finished with a crisp, golden polenta cake
Pan-seared salmon crisp-skinned salmon fillet with a citrus beurre blanc, served with dill potatoes and haricots verts
Roasted branzino alla puttanesca - branzino roasted with a vibrant puttanesca of tomatoes, olives, capers, and anchovy, served with herb-roasted potatoes
Harissa charred cauliflower steak - flame-kissed cauliflower steak rubbed with bold harissa spice, served over tender lentils with a smoky romesco tapenade. finished with a bright gremolata for a pop of citrus and herb
Eggplant parmigiana layered roasted eggplant with tomato, mozzarella, and basil, baked until golden
Chocolate lava cake - warm, rich chocolate cake with a molten center, served with vanilla gelato and a tangy cherry coulis
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa and dark chocolate shavings
Raspberry panna cotta - silky raspberry-infused panna cotta topped with a medley of fresh seasonal berries, crisp meringue shards, and a vibrant berry coulis. light, luscious, and bursting with summer sweetness
Vanilla bean crème brûlée with seasonal berries and gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Waterford.
What does a private chef service include in Waterford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Waterford?
The price of renting a chef in Waterford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 133 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Waterford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 91 chefs available in Waterford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Waterford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Waterford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Waterford
Discover more details about our private chefs and their services.
The average age of our private chefs in Waterford
Percentage of our women chefs in Waterford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Waterford.
Percentage of services with kids in Waterford.
Maximum number of bookings for a personal chef by a single client in Waterford.
Increase in the number of bookings for a chef from last year in Waterford.
Languages spoken by our personal chefs in Waterford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Waterford.
Average timeframe from sending the request to booking.
How many chef services are booked in Waterford each month?
Private chef reservations can vary seasonally depending on the destination. In Waterford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Waterford.
Cost of a private chef in Waterford
The cost of hiring a private chef in Waterford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 133 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Waterford?
We mainly offer six types of cuisine in Waterford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Waterford!






Talk to our chefs in Waterford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Waterford? You’ll get it. Tell us about your event in Waterford, and discover the best chefs who will customize every detail of your experience.










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