Private Chef in Burlington
Rent one of our 381 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Burlington
Since the first private chef joined Take a Chef in Burlington in April 2017, more than 381 Private Chefs have joined our platform in Burlington and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 43,771 guests have already enjoyed a chef in Burlington. To book your chef in Burlington, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 17,181 customized menu proposals, sending a total of 129,548 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 43,771 guests have enjoyed unique experiences with no hassle. Our guests in Burlington usually book menus around 209 CAD per person, including 4.99 courses, sharing an average of 4.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Burlington.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
381 Private Chefs in Burlington
Get to know more about our top rated Private Chefs in Burlington












More than 43,700 guests have already enjoyed the experience
4.4 Chef
The guests in Burlington have scored the experience with their Private Chef with a 4.4.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Burlington received an average score of 4.75.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Burlington has been scored with a 4.81 on average.
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17,181 menus personalized by our Private Chefs in Burlington
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Smoke infused hamachi carpaccio ( *imported japanese hamachi, extra virgin oil & herbs ) *served from under a smoking cloche
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Filet mignon with vegetable medley
Chilean sea bass / pan seared ( market vegetables, edamame geen sauce )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Lobster ravioli ( lobster meat, homemade pasta, shallot, garlic, feta cheese, white wine, cream ) *pei lobster
Wagyu steak & jumbo shrimp ( market vegetable, red wine sauce )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario 🐑
Warm canele in caramel sauce, pear compote, icecream
Créme brulée / fruit, caramel sauce
Matcha tiramisu
Prosciutto e melone – cured ham wrapped around rapped melon with arugula & olive oil
San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - breaded & fried mozzarela sticks with spicy bomba tomato sauce
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Caponata crostini – sweet and sour eggplant ragu with tomatoes, capers, onion, & herbson toasted sourdough bread
Frittelle di zucchine – zucchini fritters in tampura with fresh mint & lemon aioli
Cambazola & pears - crostini with roasted pears, carmalized onions, cambazila cheese (can be done with parmesan)
Mushrooms pesto - sautted mix of mushrooms with oilive oil, tuscan herbs, genovese pesto, ricotta salata
Braised beef (italy) - braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Wild boar ragu - spaghetti with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs (can be changed to beef)
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Lasagna italiana - layers of fresh egg pasta, rich tuscan ragu made with chianti wine, pesto genovese, tuscan herbs
Fettuccine alfredo - fresh in house made pasta, mix of wild mushrooms, porcini, butter, herbs, & cheesnuts
Veggie gnocchi – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Tuscan steak - 10oz of aaa canadian striploin pan seared with tuscan herbs & black pepper, red wine sauce,
Truffle & mushroom ravioli - fresh made stuffed pasta served with white wine, butter, & wild mushrooms
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Panna cotta - made with rich cream & milk, madagascar vanilla, suggar, & gelatin. served with wild coulis of seasonal berries & fresh berries
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Tiramisu - coffee mouse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Castagnaccio – chestnut flour cake with rosemary and raisins with whipped cream & chocolate
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Caprese( mozzarella cheese, arugula, tomato, basil ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Pan seared salmon with market vegetable black rice cream sauce
Branzino pan seared ( market vegetables, black rice, herbs lemon sauce )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Lobster ravioli ( lobster meat, homemade pasta, shallot, garlic, feta cheese, white wine, cream )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Surf & turf ( aaa angus beef, jumbo tiger shrimps, market vegetable medley ) *ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Wagyu steak ( wagyu beef, market vegetable, japanese sauce )
( vegetalian ) japanese fusion pasta ( buckwheat noodle, mushrooms, garlic, wine, nori, basil )
( vegetalian ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Sweet potato ice cream with matcha sauce
Warm canele in caramel sauce, pear compote, icecream
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Smoke infused hamachi carpaccio ( *imported japanese hamachi, extra virgin oil & herbs ) *served from under a smoking cloche
( soup ) potato leek cream or vichyssoise *soy milk option
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Chilean sea bass / pan seared ( market vegetables, edamame geen sauce )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce )*ontario lamb
Filet mignon with market vegetable red wine sauce * ontario beef
Surf & turf ( aaa angus beef, jumbo tiger shrimps, market vegetable medley ) *ontario beef
Wagyu steak ( wagyu beef, market vegetable, japanese sauce )
( vegetalian ) japanese fusion pasta ( buckwheat noodle, mushrooms, garlic, wine, nori, basil )
( vegetalian ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Créme brulée / fruit, caramel sauce
Matcha tiramisu
Warm canele in caramel sauce, pear compote, icecream
Banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Hammus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil. ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard )
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Baked salmon ( market vegetable, black rice, lemon, herbs )
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Filet mignon with market vegetable red wine sauce * ontario beef
Angus steak ( aaa angus beef, market vegetable medley ) * ontario beef
Lobster risotto ( risotto, tomato, basil, shallot, garlic, truffle oil, topped with asparagus ) *pei lobster
Sticky toffee pudding
Créme brulée / fruit, caramel sauce
Warm canele in caramel sauce, pear compote, icecream
Charcuterie board ( 4 types cheese, 4 types meat , fruit ) *share plate
Hamachi carpaccio ( *imported japanese hamachi / extra virgin oil & herbs )
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Filet mignon with vegetable medley
Chilean sea bass / pan seared ( market vegetables, edamame geen sauce )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce )*ontario lamb
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Lobster ravioli ( lobster meat, homemade pasta, shallot, garlic, feta cheese, white wine, cream ) *pei lobster
Wagyu steak ( wagyu beef, market vegetable, japanese sauce )
Surf & turf ( aaa angus beef, jumbo tiger shrimps, market vegetable medley ) *ontario beef
Warm canele in caramel sauce, pear compote, icecream
Créme brulée / fruit, caramel sauce
Matcha tiramisu
Charcuterie board ( 4 types cheese, 4 types meat , fruit ) *share plate
Hamachi carpaccio ( *imported japanese hamachi / extra virgin oil & herbs )
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
(small potion) japanese fusion pasta ( buckwheat noodle, mushroom, garlic, wine, nori, basil )
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Filet mignon with vegetable medley
Chilean sea bass / pan seared ( market vegetables, edamame geen sauce )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Warm canele in caramel sauce, pear compote, icecream
Créme brulée / fruit, caramel sauce
Matcha tiramisu
Puffed pastry au canard – roasted duck slices on a puffed pastry, arugula, served with shallots & orange zest confiture
Roasted brie - grilled rustic bread, roasted french imported brie with herbs provance, olive oil, & figs jam
Mushroom duxelles - savoury tartlet filled with finely chopped wild mushrooms cooked with shallots and herbs topped with lemon & honey crème fraîche
Beef bourguignon toast - grilled skirt steak, braised mushrooms, pearl marinated onion, sourdough bread, herbs provence & jus
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Beef tartare – beef & roasted mushrooms tartare served with parmesan, grainy mustard, cornichons, shallots on top corn tostada
Salmon berries - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Shrimps provance - argentinian shrimp, butter, cherry tomatoes white wine, lemon, herbs provance, served with grilled herbs baguette crostini
Scallops & bok-choy - pan-seared, apple cider glaze, lime, mint, roasted bok-choy, chilies & almonds
French green mix salad - mix of greens, pears, pomegranate, walnuts, roasted onions, radishes dijon mustard & ontario honey dressing
French sea bass - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Beef steak 10 oz- pan seared striploin with butter & herbs served with roasted potatoes, sautéed vegetables, & french peppercorn sauce
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Pulled terrine - braised beef sholder on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
Beef bordeaux style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red bordeaux wine, & butter served with lemon roasted potatoes & grilled asparagus
French chicken supreme - overnight brined chicken breast & pan roasted with butter & herbs provence. served with lemon provencal gratin & garden beans
Salmon & ratatouille - roasted atlantic salmon with butter & herbs, white wine, grany mustard, galic sauce, carrots pure, & vegetables ratatouille
Duck citruses & potatoes - roasted canadian prime duck breast, citrus, thyme, butter & white wine sauce, served with pomme anna-style potatoes
Bourguignon de légumes - a vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce
Gratin de chou-fleur - baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, gruyère cheese asparagus & white lemon cream sauce
Crème brûlée – classic french rich custard cream topped with torched sugar & served with berries
Winter is coming - french meringue, white chocolate cardamom mousse, almonds sablée, & berries
Dark chocolate soufflé - 75% dark chocolate, white chocolate running middle, coca powder, & house-made vanilla ice-cream
White chocolate mousse - meringue meringue, white chocolate custard mousse, fresh berries, & coulis of preserved berries
Mille-feuille - puff pastry layers, lemon & madagascar vanilla pastry cream custard served with fresh seasonal berries
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Burlington.
What does a private chef service include in Burlington?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Burlington?
The price of renting a chef in Burlington can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Burlington?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 381 chefs available in Burlington. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Burlington who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Burlington?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Burlington
Discover more details about our private chefs and their services.
The average age of our private chefs in Burlington
Percentage of our women chefs in Burlington.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Burlington.
Percentage of services with kids in Burlington.
Maximum number of bookings for a personal chef by a single client in Burlington.
Increase in the number of bookings for a chef from last year in Burlington.
Languages spoken by our personal chefs in Burlington.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Burlington.
Average timeframe from sending the request to booking.
How many chef services are booked in Burlington each month?
Private chef reservations can vary seasonally depending on the destination. In Burlington, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Burlington.
Cost of a private chef in Burlington
The cost of hiring a private chef in Burlington can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Burlington!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Burlington?
We mainly offer six types of cuisine in Burlington: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Burlington!






Talk to our chefs in Burlington
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Burlington? You’ll get it. Tell us about your event in Burlington, and discover the best chefs who will customize every detail of your experience.










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