Private Chef in Scarborough
Rent one of our 593 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Scarborough
Since the first private chef joined Take a Chef in Scarborough in April 2017, more than 593 Private Chefs have joined our platform in Scarborough and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 51,536 guests have already enjoyed a chef in Scarborough. To book your chef in Scarborough, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,008 customized menu proposals, sending a total of 153,279 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 51,536 guests have enjoyed unique experiences with no hassle. Our guests in Scarborough usually book menus around 210 CAD per person, including 3.36 courses, sharing an average of 4.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Scarborough.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
593 Private Chefs in Scarborough
Get to know more about our top rated Private Chefs in Scarborough












More than 51,500 guests have already enjoyed the experience
4.45 Chef
The guests in Scarborough have scored the experience with their Private Chef with a 4.45.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Scarborough received an average score of 4.77.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Scarborough has been scored with a 4.82 on average.
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20,008 menus personalized by our Private Chefs in Scarborough
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Smoked salmon canapés ( smoked salmon, cream cheese, dill, salmon egg ) *share plate
( soup ) roasted pepper cream soup ( red pepper, onion, cream. )
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Osso buco ( slow cooking veal shanks, market vegetable, heabs, white wine, tomato )
Osso buco ( slow cooking veal shanks, market vegetable, heabs, white wine, tomato ) *ontario beef
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Tomahawk steak ( market vegetable, red wine sauce ) *ontario beef
Prime rib ( roasted prime rib, market vegetable, mashed potato, horseradish, red wine sause. ) * ontario beef
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Warm canele / black sesame ice cream
Matcha tiramisu
Basque cheese cake
Prosciutto e melone – cured ham wrapped around melon with arugula & olive oil
San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - breaded & fried mozzarella sticks with spicy bomba tomato sauce
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Caponata crostini – sweet and sour eggplant ragu with tomatoes, capers, onion, & herbs on toasted sourdough bread
Frittelle di zucchine – zucchini fritters in tempura with fresh mint & lemon aioli
Cambozola & pears - crostini with roasted pears, caramelized onions, cambozola cheese (can be done with parmesan)
Mushrooms & pesto - sauteed mix of mushrooms with olive oil, tuscan herbs, genovese pesto, ricotta salata
Braised beef (italy) - braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Wild boar ragu - spaghetti with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs (can be changed to beef)
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Lasagna italiana - layers of fresh egg pasta, rich tuscan ragu made with chianti wine, pesto genovese, tuscan herbs
Fettuccine alfredo - fresh in house made pasta, mix of wild mushrooms, porcini, butter, herbs, & cheesnuts
Veggie gnocchi – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Tuscan steak - 10oz of aaa canadian striploin pan seared with tuscan herbs & black pepper, red wine sauce with roasted lemon potatoes
Truffle & mushroom ravioli - fresh made stuffed pasta served with white wine, butter, & wild mushrooms
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Panna cotta - made with rich cream & milk, madagascar vanilla, sugar, & gelatin. served with wild coulis of seasonal berries & fresh berries
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Tiramisu - coffee mousse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Castagnaccio – chestnut flour cake with rosemary and raisins with whipped cream & chocolate
Bao buns with short-rib and pickled daikon and carrots
Tuna tartar on crispy rice with jalapeno and avocado
Wild mushroom arancini with mushroom-shoyu puree and miso sabayon
Shrimp tempura with a soy-based broth, watermelon radish and bonito flakes
Creamy miso spaghetti with cured meat
Asian style slow braised beef ribs with bone marrow gremolata
Soy marinated steak with maitake mushroom
Herb crusted black cod with miso sabayon and watercress coulis
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Macha basque cheesecake with berry compote
Macha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Smoked salmon canapes ( smoked salmon, red onion, cream cheese, dill, salmon egg ) *share plate
( soup ) ptato leek cream
( salad ) organic greens, berrys, goat cheese, balsamic vinaigrette
Baked salmon ( market vegetable, black rice, lemon, herbs )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Prime rib ( roasted prime rib, market vegetable, mashed potato, horseradish, red wine sause. ) * ontario beef
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Filet mignon with market vegetable red wine sauce * ontario beef
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Warm canele / black sesame ice cream
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses (can be gluten free upon request)
Classical bruschetta and wild mushroom on crostini (can be gluten free accomodated)
Hamachi crudo with orange gel, brown butter-citrus sauce, radicchio rosa, blood orange, fresno chili, pomegranate seeds
Burrata with pesto, luxurious duck prosciutto, arugula and figs
Tagliatelle al ragù (beef ragu and fresh homemade pasta, can accommodate gluten free and dairy free)
Creamy wild mushroom risotto with truffle oil
Spaghetti ai frutti di mare - seafood linguine with prawns, scallops, and clams
Cacio e pepe -classic roman pasta with pecorino and black pepper
Chicken cacciatora ravioli with carbonara foam, jus and italian kale sauce
Tomahawk steak (sharing) with red wine jus and roasted rosemary potatoes
Osso buco alla milanese (tender braised veal shanks with saffron risotto)
Herb crusted black cod (or king ora salmon) with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Cauliflower steak with black garlic mayo, hummus, red beets, crispy shallot and breadcrumbs with pine nuts
Herb crusted rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, jus, potato puree , and seasonal vegetables
Classic tiramisu
Millefoglie al pistacchio – crispy layers of caramelized puff pastry filled with creamy sicilian pistachio custard and mascarpone, topped with crushed pistachios and a light dusting of powdered sugar
Basque cheesecake with berry compote
Classical crème brûlée
Roasted beetroot whipped goat cheese balsamic mousse
Fresh tuna tar tar avocado mango wonton chip
Heirloom tomato burrata basil mousse
Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette
Grilled prawns sweet corn risotto
Beef tenderloin potato pave shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter
Spinach and brie stuffed chicken cauliflower mousse roasted vegetable dijon thyme pan jus
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Orange infused crème brûlée
White and dark chocolate raspberry mousse bomb
Sticky toffee pudding warm caramel chantilly cream
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette
Lobster risotto ( risotto, tomato, basil, shallot, garlic, truffle oil, topped with asparagus ) *pei lobster
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Salmon wellington ( salmon, spinach, cream cheese, puff pastry, market vegetables, lemon cream sauce)
Lamb shank ( slow cook lamb shank, creamy potato, market vegetable ) *ontario lamb
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Warm canele, pear compote, icecream
Créme brulée / fruit, caramel sauce
Basque cheese cake
Cheesecake & fruit
Brandy cake / fruit, whipping cream
Cozze al guazztto ( stamed mussels, tomato, white winebroth )
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
(salad) organic greens,green apple,walnuts,shaved asiago,pommery musterd vinagrette
( soup ) roasted red pepper cream ( red pepper, onion, cream )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
Veal milanese ( breaded veal chop, topped w / arugola & tomato sause )
Veal piccata al limone ( veal, flour, butter, lemon, white wine, parsley, capers, market vegetable )
Pasta a la norma ( eggplant, garlic, tomato, basil, parmesan cheese )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Filet mignon & shrimp with market vegetable red wine sauce * ontario beef
Créme brulée / fruit, caramel sauce
Warm canele / black sesame ice cream
Tiramisu
Cheesecake & fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Scarborough.
What does a private chef service include in Scarborough?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Scarborough?
The price of renting a chef in Scarborough can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Scarborough?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 593 chefs available in Scarborough. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Scarborough who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Scarborough?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Scarborough
Discover more details about our private chefs and their services.
The average age of our private chefs in Scarborough
Percentage of our women chefs in Scarborough.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Scarborough.
Percentage of services with kids in Scarborough.
Maximum number of bookings for a personal chef by a single client in Scarborough.
Increase in the number of bookings for a chef from last year in Scarborough.
Languages spoken by our personal chefs in Scarborough.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Scarborough.
Average timeframe from sending the request to booking.
How many chef services are booked in Scarborough each month?
Private chef reservations can vary seasonally depending on the destination. In Scarborough, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Scarborough.
Cost of a private chef in Scarborough
The cost of hiring a private chef in Scarborough can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Scarborough!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Scarborough?
We mainly offer six types of cuisine in Scarborough: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Scarborough!






Talk to our chefs in Scarborough
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Scarborough? You’ll get it. Tell us about your event in Scarborough, and discover the best chefs who will customize every detail of your experience.










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