Private Chef in Oshawa
Rent one of our 295 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Oshawa
Since the first private chef joined Take a Chef in Oshawa in April 2017, more than 295 Private Chefs have joined our platform in Oshawa and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 56,118 guests have already enjoyed a chef in Oshawa. To book your chef in Oshawa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23,781 customized menu proposals, sending a total of 42,902 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 56,118 guests have enjoyed unique experiences with no hassle. Our guests in Oshawa usually book menus around 213.3 CAD per person, including 4.35 courses, sharing an average of 4.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oshawa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
295 Private Chefs in Oshawa
Get to know more about our top rated Private Chefs in Oshawa












More than 56,100 guests have already enjoyed the experience
4.45 Chef
The guests in Oshawa have scored the experience with their Private Chef with a 4.45.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Oshawa received an average score of 4.8.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Oshawa has been scored with a 4.82 on average.
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23,781 menus personalized by our Private Chefs in Oshawa
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Watermelon salad ( watermelon, cucumber, vegan feta cheese, mint, basil ) honey-lime dressing vegan feta cheese option *share plate
Cheese platter & fruits *share plate
( soup ) potato leek cream
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( soup ) mushroom cream ( mushrooms, onion, cream )
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Branzino pan seared ( market vegetables, black rice, herbs lemon sauce )
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Tomahawk steak ( market vegetable, red wine sauce ) *ontario beef
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Cucumber-dill tzatziki ( air fried pita bread )
Pot-roasted eggplant with tomatoes and cumin ( air flied pita bread )
Feta cheese with honey ( feta cheese is wrapped in layers of phyllo, sesame seeds )
Tirokroketes fried cheese balls ( graviera, feta, gouda, bread crumbs )
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Hummus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil ) *share plate
( salad ) choriatiki *greek salad ( lettuce, cucumber, olives, tomato, feta cheese )
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
Greek fish stew ( mussels, halibut, leek, onion, garlic, wine. )
Sautéed chicken breasts with fennel and rosemary
Stifado ( beef, tomato, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs )
Briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Tiramisu
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Raw fish & seafood tower. assorted sashimi, poached shrimp and octopus, assorted dips and pickled vegetables
Mixed deep fried tempura. includes shrimp, yams, asparagus and eggplant. served with tempura dipping sauce and a garlic aioli
Bbq nori shrimp, lemon soy sauce, daikon slaw
Pork gyozas, radish and carrot slaw, maple soy reduction, sambal aioli
Katsu pork cutlet, japanese style greens steamed rice
Braised chicken ramen soup. sweet corn, spinach, boiled egg, chicken bone broth
Japanese style beef curry, sticky rice, tempura onions, cilantro oil
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Raspberry and vanilla mille feuilles. candied puff pastry, fresh raspberries, raspberry cointreu coulis, vanilla mousseline cream and shaved chocolate
Brown butter brownie on a bed of raspberry coulis. topped with peanut butter mousse and shaved chocolate
Chocolate mousse trifle. layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis
Japanese style cheesecake, hand whipped cream, fresh strawberries
Green tea ice cream with sesame caramel shards
Oysters with all the fixings
Scallop crudo, citrus, fennel, capers
Fresh tomato, burrata, chili oil, herbs
Fois gras, plum, red wine 'caviar', crustini
Balsamic roasted brussels sprouts with hazelnuts
Chicken tourte, wild mushrooms, parsnip
Porcini and leek tourtiere, seasonal veg
Beef 2 ways - seared tenderloin, braised beef cheek, duxelles truffle butter, potato pave, demi glaze
Hand made linguini with clams, pancetta, white wine cream sauce
Chocolate espresso mousse cake
Classic crème brûlée
Seasonal fruit pavlova
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Watermelon salad ( watermelon, cucumber, feta cheese, mint, basil ) honey-lime dressing *share plate
( soup ) potato leek cream
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Filet mignon with market vegetable red wine sauce * ontario beef
Tomahawk steak ( market vegetable, bacon mashed potato, green onion, rew wine sauce )
Matcha tiramisu
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
( vegan ) hammus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil )
( vegan ) beets cocktail ( beets, peach, red onion, balsamic vinegar, olive oil )
( vegan ) butternut squash soup ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
( soup ) roasted red pepper cream ( red pepper, onion, cream )
( salad ) choriatiki *greek salad ( lettuce, cucumber, olives, tomato, feta cheese )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
( vegan ) briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Tiramisu
Créme brulée / fruit, caramel sauce
( vegan ) banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( daikon adish, carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( cabbage, carrot, cucumber )
Kinpira gobo *japanese dish ( sauteed burdok root, carrot, chili pepper, soy souce, sesame )
Spinach salad ( organic baby spinach, cherry tomato, roasted sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Wagyu steak ( 5a wagyu beef, market vegetable, red wine sauce )
Cheese board ( 6 types cheese & various fruit )
Matcha tiramisu
Lemon sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Oshawa.
What does a private chef service include in Oshawa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oshawa?
The price of renting a chef in Oshawa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oshawa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 295 chefs available in Oshawa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oshawa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oshawa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oshawa
Discover more details about our private chefs and their services.
The average age of our private chefs in Oshawa
Percentage of our women chefs in Oshawa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oshawa.
Percentage of services with kids in Oshawa.
Maximum number of bookings for a personal chef by a single client in Oshawa.
Increase in the number of bookings for a chef from last year in Oshawa.
Languages spoken by our personal chefs in Oshawa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oshawa.
Average timeframe from sending the request to booking.
How many chef services are booked in Oshawa each month?
Private chef reservations can vary seasonally depending on the destination. In Oshawa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oshawa.
Cost of a private chef in Oshawa
The cost of hiring a private chef in Oshawa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Oshawa!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Oshawa?
We mainly offer six types of cuisine in Oshawa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oshawa!






Talk to our chefs in Oshawa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oshawa? You’ll get it. Tell us about your event in Oshawa, and discover the best chefs who will customize every detail of your experience.










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