Private Chef in Port Stanley
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Port Stanley
Since the first private chef joined Take a Chef in Port Stanley in March 2017, more than 26 Private Chefs have joined our platform in Port Stanley and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 92,825 guests have already enjoyed a chef in Port Stanley. To book your chef in Port Stanley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,508 customized menu proposals, sending a total of 42,934 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 92,825 guests have enjoyed unique experiences with no hassle. Our guests in Port Stanley usually book menus around 192 CAD per person, including 3.61 courses, sharing an average of 6.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port Stanley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
26 Private Chefs in Port Stanley
Get to know more about our top rated Private Chefs in Port Stanley












More than 92,800 guests have already enjoyed the experience
4.61 Chef
The guests in Port Stanley have scored the experience with their Private Chef with a 4.61.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Port Stanley received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Port Stanley has been scored with a 4.77 on average.
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29,508 menus personalized by our Private Chefs in Port Stanley
Every occasion is unique - make sure you have the right chef and menu for it!








San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Bruschetta al pomodoro – toasted bread with fresh & roasted tomatoes, basil, and garlic
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Roasted focaccia – focaccia bread with roasted eggplant & red onions with rosemary, olive oil, & balsamic
Lamb arrosticini - smoked grill lamb skewers served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Caprese salad – fresh mozzarella imported from italy, cherry tomatoes, and basil drizzled with balsamic glaze
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Brazilian pasta pesto - south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, herbs, pine nuts, baked with smoked tomato sauce
Ravioli tartufata mushrooms - filled with duxelles of mushroom, onions, thyme, herbs, & imported truffle mix. served with garlic, roasted mushrooms, white wine, & butter sauce
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Fish pompeii – roasted white fish with white wine, tomatoes & herbs served with seasonal roasted vegetables
Golden smoked risotto - saffron risotto served with roasted pork belly, speck, jus, & arugula
Fettuccine alfredo - fresh in house made pasta, mix of wild mushrooms, porcini, butter, herbs, & cheesnuts
Wild boar ragu - pappardelle fresh pasta with stew of root vegetables, wild boar, red chianti wine, & parmesan cheese
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Tiramisu - coffee mousse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Strawberry limoncello - pastry crème, preserved lemon candy, limoncello, berries & strawberries
Focaccia and caponata
Charcuterie platter
Caramelized red onion and feta cheese bruschetta
Plum tomato bruschetta with poached eggs
Mussels alla puttanesca
Sicilian fritella with salsa verde and focaccia
Charred aubergine and garlic whipped butter with roast tomatoes and brown butter crostini
Sicilian arancini with arrabiata sauce
Crispy fried calamari, marie rose sauce
Shrimps , white wine butter sauce , focaccia toast
Grilled peach and burrata salad with candied pecans
Arugula, proscuitto ,parmesan and poached pear salad
Panzanella salad
Caesar salad my way
Squash soup, truffle oil, roasted squash, feta cheese, croutons
Squid bolognese
Ricotta gnocchi with cashew cream and arugula pesto
Rib eye , hollandaise and triple cooked fries
Parpadelle with veal and sausage ragu and parmesan
Braised beef with horseradish potato puree, orange glazed carrots , beef jus
Beef tenderloin , beef jus, potato fondant, brocollini
Lobster risotto with carrot purée, roast carrots and sauce vierge
Spiced cauliflower steak , caramelized florets, mushroom puree, olive tapenade
Salmon en croute, tartare sauce
Tiramisu
Ricotta and pistachio cannoli with macerated fruits and strawberry soup
Lemon crème brûlée with shortbread
Strawberry and custard panna cotta
Amalfi lemon tart
Prosciutto e melone – cured ham wrapped around melon with arugula & olive oil
San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - breaded & fried mozzarella sticks with spicy bomba tomato sauce
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Caponata crostini – sweet and sour eggplant ragu with tomatoes, capers, onion, & herbs on toasted sourdough bread
Frittelle di zucchine – zucchini fritters in tempura with fresh mint & lemon aioli
Cambozola & pears - crostini with roasted pears, caramelized onions, cambozola cheese (can be done with parmesan)
Mushrooms & pesto - sauteed mix of mushrooms with olive oil, tuscan herbs, genovese pesto, ricotta salata
Braised beef (italy) - braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Wild boar ragu - spaghetti with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs (can be changed to beef)
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Lasagna italiana - layers of fresh egg pasta, rich tuscan ragu made with chianti wine, pesto genovese, tuscan herbs
Fettuccine alfredo - fresh in house made pasta, mix of wild mushrooms, porcini, butter, herbs, & cheesnuts
Veggie gnocchi – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Tuscan steak - 10oz of aaa canadian striploin pan seared with tuscan herbs & black pepper, red wine sauce with roasted lemon potatoes
Truffle & mushroom ravioli - fresh made stuffed pasta served with white wine, butter, & wild mushrooms
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Panna cotta - made with rich cream & milk, madagascar vanilla, sugar, & gelatin. served with wild coulis of seasonal berries & fresh berries
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Tiramisu - coffee mousse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Castagnaccio – chestnut flour cake with rosemary and raisins with whipped cream & chocolate
Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Raw fish & seafood tower. assorted sashimi, poached shrimp and octopus, assorted dips and pickled vegetables
Mixed deep fried tempura. includes shrimp, yams, asparagus and eggplant. served with tempura dipping sauce and a garlic aioli
Bbq nori shrimp, lemon soy sauce, daikon slaw
Pork gyozas, radish and carrot slaw, maple soy reduction, sambal aioli
Katsu pork cutlet, japanese style greens steamed rice
Braised chicken ramen soup. sweet corn, spinach, boiled egg, chicken bone broth
Japanese style beef curry, sticky rice, tempura onions, cilantro oil
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Raspberry and vanilla mille feuilles. candied puff pastry, fresh raspberries, raspberry cointreu coulis, vanilla mousseline cream and shaved chocolate
Brown butter brownie on a bed of raspberry coulis. topped with peanut butter mousse and shaved chocolate
Chocolate mousse trifle. layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis
Japanese style cheesecake, hand whipped cream, fresh strawberries
Green tea ice cream with sesame caramel shards
Okonomiyaki pancakes with spiced asian ketchup
Miso grilled eggplant with sesame
Yakitori
Edamame with angry butter
Teriyaki chicken skewers
Karaage (japanese fried chicken) with sriracha mayo
Miso scallops with eggplant puree and eggplant chips
Shrimp tempura with soy aioli
Chicken katsy curry with jasmine rice
Tuna poke bowl
Chicken udon noodles with vegetables
Teriyaki chicken with broccoli and steamed jasmine rice
Rib eye with grilled bok choy and onion ponzu salsa
Miso cod with rice , grilled japanese eggplant
Oyakodon
Rib eye with miso butter braised potatoes , charred chilli and lime mayonnaise
Castella cake with custard
Mochi
Matcha cake with whipped ginger vanilla cream
Japanese soufflé cheeeecake
Seasonal composed salad or refined vegetable starter
Market-inspired seafood or warm seasonal dish
House-crafted soup, pasta, or grain-based course
Chef’s selection of premium protein or market fish
Vegetarian feature available
Chef’s dessert inspired by the season
Pissaladiere
French onion soup
Gougeres
Chicken liver pate, peach chutney , crispy sourdough
Quiche a la royale
Caramelized goats cheese with red wine poached pear and pistachios
Baked brie with caramelised apples and crackers
Niçoise salad
Octopus , sauce romesco, fingering potatoes
Summer cobb with honey mustard vinaigrette
Classic caesar salad
Beef tartare , cured egg yolk, cornichons and crispy baguette
Scallops with cauliflower puree, apple match sticks and hazelnuts
Roasted pears with blue cheese, hazelnuts and arugula
Chicken roulade, pomme anna, chicken jus , maple glazed carrots
Beef wellington, beef jus. tumbelina carrots
Striploin steak with potato purée and green beans
Rib eye ,sour cream and chive mayonnaise, onion rings , field mushrooms and vine tomatoes
Caramelized cauliflower steak, mushrooms, cauliflower purée and arugula pesto
Lamb rack with anchovy butter sauce and whole grain mustard crushed potatoes
Cod with bouillabaisse
Potato crusted halibut with cider cream clam sauce and mussels
Salmon en croute , tartar sauce , carrot confit
Citrus crème brûlée, mixed berries and crumble
Summer berries tart, set custard
Chocolate fondant with chocolate sauce and french vanilla ice cream
Lemon posset with macerated fruits
Beet salad: green apple, spring mix, citrus, champagne vinaigrette
Arancini trio
Cauliflower soup topped with zaatar crusted bread
Heirloom tomatoes, cucumber, barrel-aged feta, kalamata olives
Kale caesar with garlic crumbs and parmesan
Potato and leek soup with garlic parmesan crumbs
Mushroom cream penne + truffle oil (client favourite)
Seafood pasta
Braised eggplant over polenta or mashed potatoes
Artichoke truffle ravioli, crispy artichokes, verde sauce, parmesan
Cauliflower steak over harissa with chimichurri
Chicken parmesan + spicy rigatoni pasta
Chicken souvlaki skewers (elevated) herb-marinated, served with truffle tzatziki and grilled lemon, served with pita and tomato & onion salad (may add yellow rice)
Saffron & gouda risotto with crispy leeks and peas
Miso-glazed cod with butter emulsion accompaniments: wild mushroom risotto, baby bok choy, and pickled shallots
Brownie + caramel popcorn + vanilla bean ice cream + coffee fudge sauce
Tiramisu
Olive oil cake + orange scented chantilly
Apple crumble + vanilla ice cream + butterscotch caramel sauce
Strawberries & cream- meringue, vanilla sponge, strawberry coulis, grand marnier strawberries
Chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Port Stanley.
What does a private chef service include in Port Stanley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port Stanley?
The price of renting a chef in Port Stanley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 133 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port Stanley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in Port Stanley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port Stanley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port Stanley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port Stanley
Discover more details about our private chefs and their services.
The average age of our private chefs in Port Stanley
Percentage of our women chefs in Port Stanley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port Stanley.
Percentage of services with kids in Port Stanley.
Maximum number of bookings for a personal chef by a single client in Port Stanley.
Increase in the number of bookings for a chef from last year in Port Stanley.
Languages spoken by our personal chefs in Port Stanley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port Stanley.
Average timeframe from sending the request to booking.
How many chef services are booked in Port Stanley each month?
Private chef reservations can vary seasonally depending on the destination. In Port Stanley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port Stanley.
Cost of a private chef in Port Stanley
The cost of hiring a private chef in Port Stanley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 133 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Port Stanley?
We mainly offer six types of cuisine in Port Stanley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Port Stanley!






Talk to our chefs in Port Stanley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port Stanley? You’ll get it. Tell us about your event in Port Stanley, and discover the best chefs who will customize every detail of your experience.










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