Private Chef in Glencoe
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Glencoe
Since the first private chef joined Take a Chef in Glencoe in March 2017, more than 28 Private Chefs have joined our platform in Glencoe and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 98,229 guests have already enjoyed a chef in Glencoe. To book your chef in Glencoe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30,967 customized menu proposals, sending a total of 47,327 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 98,229 guests have enjoyed unique experiences with no hassle. Our guests in Glencoe usually book menus around 193 CAD per person, including 3.07 courses, sharing an average of 5.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Glencoe.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
28 Private Chefs in Glencoe
Get to know more about our top rated Private Chefs in Glencoe












More than 98,200 guests have already enjoyed the experience
4.6 Chef
The guests in Glencoe have scored the experience with their Private Chef with a 4.6.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Glencoe received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Glencoe has been scored with a 4.78 on average.
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30,967 menus personalized by our Private Chefs in Glencoe
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta ( roasted vine tomatoes, fresh basil, extra virgin olive oil, finished with aged balsamic
Antipasto della casa grilled vegetables, marinated olives, italian cheeses, prosciutto, salami, pasta salad, and focaccia
Artisanal margherita flatbread handcrafted flatbread with buffalo mozzarella, heirloom tomato, and basil
Arancini al funghi crispy risotto balls with mushrooms, spinach, and cheese, served with tomato basil sauce
Gnocchi di patate dolci: hand-made velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. served with roasted red pepper focaccia
Pasta carbonara: fresh pasta infused with bacon, cream, and fresh herbs, accompanied by garlic and cheese bread
Caprese salad heirloom tomatoes, buffalo mozzarella, fresh basil, finished with aged balsamic and extra virgin olive oil
Insalata di prosciutto e pesca: prosciutto and peach salad with, goat cheese, and microgreens, elegantly crowned with aged balsamic
Risotto alla milanese: creamy saffron-infused risotto with parmesan cheese and a hint of white wine
Chicken florentine on top of white truffle mashed potato accompanied with grilled carrots, and asparagus finished with white wine cream sauce
Chicken parmesan served with alfredo fettuccini and garlic cheese breast
Scaloppine di vitello al marsala veal scaloppini in mushroom marsala sauce, served with roasted garlic potato purée, heirloom carrots, and asparagus
Aaa grass fed striploin steak served with garlic confit mashed potatoes grilled rosemary thyme green beans finished with tomato peppercorn sauce, garnished with micro greens. ( naturally raised in on)
Linguine alle vongole: linguine pasta served with clams, garlic, white wine, parsley, and a hint of chili flakes
Melanzane ripiene al forno roasted eggplant stuffed with mediterranean vegetables, olives, and wild rice, finished with cacciatore sauce. served with mashed potatoes, heirloom carrots, and asparagus
Salmone scottato con gremolata seared salmon fillet with lemon-herb gremolata, white truffle mashed potatoes, heirloom carrots, and asparagus
Tiramisu: layers of ladyfingers soaked in coffee and layered with mascarpone cream, dusted with cocoa powder
Cannoli siciliani crisp pastry shells filled with sweet ricotta cream, candied orange peel, and crushed pistachios
Ricotta cheesecake al limone baked ricotta cheesecake infused with lemon zest and vanilla, served with a blackberry compote
Panna cotta al mango: mango panna cotta topped with an array of fresh, vibrant fruits
Arancini al funghi crispy risotto balls with mushrooms, spinach, and cheese, served with tomato basil sauce
Calamari fritti al mais corn-dusted calamari, lemon zest, served with calabrian chili aioli
Planche de charcuterie a curated board of aged cheeses, artisanal meats, pickled vegetables, fresh fruit, and house-baked breads
Artisanal margherita flatbread handcrafted flatbread with buffalo mozzarella, heirloom tomato, and basil
Gnocchi di patate dolci: velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. served with roasted red pepper focaccia
Pasta carbonara ( fresh pasta, bacon, cream, fresh herbs) garlic bread cheese bread
Caprese salad heirloom tomatoes, buffalo mozzarella, fresh basil, finished with aged balsamic and extra virgin olive oil
Insalata caesar con coltello e forchetta: knife and fork caesar salad, artfully topped with crispy pancetta
Roasted butternut squash soup enriched with a touch of maple, topped with crispy duck confit, sage, and pumpkin seed oil
Aaa grass fed striploin steak served with garlic confit mashed potatoes grilled rosemary thyme green beans finished with tomato bourbon peppercorn sauce, garnished with micro greens. ( naturally raised in on)
: prime grade beef tenderloin steak pan-seared with fresh herbs, served with truffle mashed potatoes, chard baby corn, roasted heirloom carrots, and asparagus, tossed in maple finished with red wine reduction
Chicken florentine on top of white truffle mashed potato accompanied with grilled carrots, and asparagus finished with white wine cream sauce
Coq au vin chicken braised in red wine with baby carrots and pearl onions over truffle mashed potatoes
Salmone scottato con gremolata seared salmon fillet with lemon-herb gremolata, white truffle mashed potatoes, heirloom carrots, and asparagus
Halibut en papillote with (julienne vegetables) served with white truffle mashed potato, and roasted heirloom carrots and asparagus tossed in maple brown butter fished with lemon herb butter garnished with micro greens
Molten chocolate cake with peanut butter ganache , topped with vanilla bean ice cream
Crème brûlée couronnée de sucre caramélisé: crème brûlée elegantly crowned with caramelized sugar
Green tea tiramisu layers of matcha mascarpone and sponge, finished with white chocolate dust
Caramelized banana crêpes with sesame crumble served warm with dark chocolate ganache and coconut ice cream
Arancini with tomato basil sauce
Caramelized goats cheese with red wine poached pear and pistachios
Mushroom, caramelised red onion and whipped goat’s cheese bruschetta
Guacamole with crispy tortilla chips, tomato salsa and citrus sour cream
Classic bruschetta
Margherita flatbread
Gougeres with chutney
Arugula, red wine poached pear, candied cashews, parmigiana, mustard vinaigrette
Summer panzanella
Caesar salad my way
Ricotta gnocchi with arugula pesto and smoked red pepper sauce
Heirloom tomato salad with grapefruit vinaigrette, burrata and crostini
Poached asparagus with poached eggs, hollandaise and cheese tuile
Caramelized cauliflower steak, mushrooms, cauliflower purée and arugula pesto
Grilled cabbage with anchovy dressing, cabbage puree , roast parsnips and parsnip crisps
Charred carrots with goats cheese, pistachios, and pickled red onions
No bake vegetarian lasagne my way
Moussaka
Ricotta , spinach and parmesan cannelloni
Aubergine steak, aubergine puree, beetroot and hazelnuts
Apple tart tartin with french vanilla ice cream
Summer berry cheesecake
Greek yogurt panna cotta with macerated berries
Tiramisu
Lemon tart with torched meringue and berries
Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Raw fish & seafood tower. assorted sashimi, poached shrimp and octopus, assorted dips and pickled vegetables
Mixed deep fried tempura. includes shrimp, yams, asparagus and eggplant. served with tempura dipping sauce and a garlic aioli
Bbq nori shrimp, lemon soy sauce, daikon slaw
Pork gyozas, radish and carrot slaw, maple soy reduction, sambal aioli
Katsu pork cutlet, japanese style greens steamed rice
Braised chicken ramen soup. sweet corn, spinach, boiled egg, chicken bone broth
Japanese style beef curry, sticky rice, tempura onions, cilantro oil
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Raspberry and vanilla mille feuilles. candied puff pastry, fresh raspberries, raspberry cointreu coulis, vanilla mousseline cream and shaved chocolate
Brown butter brownie on a bed of raspberry coulis. topped with peanut butter mousse and shaved chocolate
Chocolate mousse trifle. layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis
Japanese style cheesecake, hand whipped cream, fresh strawberries
Green tea ice cream with sesame caramel shards
French onion tartlet
Seared scallops with beurre blanc
Wild mushroom velouté
Warm goat cheese salad (salade de chèvre chaud)
Salmon en papillote
Filet de boeuf au vin rouge
Crème brûlée à la vanille
Tarte au citron meringuée
Arancini with tomato basil sauce
Caramelized red onion and feta cheese bruschetta
Summer cobb salad with honey mustard vinaigrette
Caesar salad my way
Arugula, proscuitto ,parmesan and poached pear salad
Duck leg confit, parsnip puree, poached cherries , jus
Duck eggs benedict with trout roe
Miso glazed cod with bok choy
Eggs royale
Eggs florentine
Avocado toast with poached eggs
Full english breakfast
Mushroom and halloumi burger
Buttermilk chicken with waffles
Chocolate fondant with chocolate sauce and french vanilla ice cream
Strawberry sundae
Classic crème brûlée with berry compote
Lemon tart with berries
Shrimp cocktail chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges
Tuna tartare fresh tuna diced and seasoned with soy sauce, sesame oil, avocado, and served with crispy wonton chips
Delicate smoked salmon delicately arranged on a sweet potato blini, crowned with a velvety cream cheese
Bruschetta ( roasted vine tomatoes, fresh basil, extra virgin olive oil, finished with aged balsamic
Seafood chowder rich and hearty chowder filled with chunks of lobster, shrimp, scallops, and potatoes in a creamy broth
Grilled octopus salad tender grilled octopus served over a bed of mixed greens with cherry tomatoes, olives, and a citrus vinaigrette
Coquilles saint-jacques poêlées avec purée de carottes au gingembre: seared scallops resting on a velvety carrot ginger puree, delightfully finished with a touch of cinnamon
Grilled peach and water melon salad, topped with feta cheese, finished with aged balsamic
Saumon poêlé: pan-seared salmon served with white truffle mashed potatoes, roasted heirloom carrots, and asparagus, tossed in a maple brown butter sauce, elegantly garnished with microgreens
Seared trout with niçoise vegetable salad, asparagus, tomato, potatoes, green beans, artichoke finished with truffle basil oil
Branzino al cartoccio: whole mediterranean sea bass baked in parchment paper with herbs, lemon, and olive oil served with herb-roasted potatoes and grilled herb asparagus
Halibut en papillote with (julienne vegetables) served with white truffle mashed potato, and roasted heirloom carrots and asparagus tossed in maple brown butter fished with lemon herb butter garnished with micro greens
Key lime pie tangy key lime filling in a graham cracker crust, topped with whipped cream and lime zest
Chocolate mousse rich and creamy chocolate mousse garnished with chocolate shavings and fresh berries
Berry pavlova light and airy meringue nest filled with whipped cream and topped with fresh mixed berries
Seasonal composed salad or refined vegetable starter
Market-inspired seafood or warm seasonal dish
House-crafted soup, pasta, or grain-based course
Chef’s selection of premium protein or market fish
Vegetarian feature available
Chef’s dessert inspired by the season
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Glencoe.
What does a private chef service include in Glencoe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Glencoe?
The price of renting a chef in Glencoe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Glencoe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Glencoe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Glencoe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Glencoe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Glencoe
Discover more details about our private chefs and their services.
The average age of our private chefs in Glencoe
Percentage of our women chefs in Glencoe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Glencoe.
Percentage of services with kids in Glencoe.
Maximum number of bookings for a personal chef by a single client in Glencoe.
Increase in the number of bookings for a chef from last year in Glencoe.
Languages spoken by our personal chefs in Glencoe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Glencoe.
Average timeframe from sending the request to booking.
How many chef services are booked in Glencoe each month?
Private chef reservations can vary seasonally depending on the destination. In Glencoe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Glencoe.
Cost of a private chef in Glencoe
The cost of hiring a private chef in Glencoe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 134 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Glencoe?
We mainly offer six types of cuisine in Glencoe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Glencoe!






Talk to our chefs in Glencoe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Glencoe? You’ll get it. Tell us about your event in Glencoe, and discover the best chefs who will customize every detail of your experience.










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