Private Chef in Glencoe
Rent one of our 25 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Glencoe
Since the first private chef joined Take a Chef in Glencoe in March 2017, more than 25 Private Chefs have joined our platform in Glencoe and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 90,772 guests have already enjoyed a chef in Glencoe. To book your chef in Glencoe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28,994 customized menu proposals, sending a total of 41,635 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 90,772 guests have enjoyed unique experiences with no hassle. Our guests in Glencoe usually book menus around 192 CAD per person, including 4.94 courses, sharing an average of 6.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Glencoe.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
25 Private Chefs in Glencoe
Get to know more about our top rated Private Chefs in Glencoe












More than 90,700 guests have already enjoyed the experience
4.61 Chef
The guests in Glencoe have scored the experience with their Private Chef with a 4.61.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Glencoe received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Glencoe has been scored with a 4.77 on average.
View full review
View full review
View full review
View full review
28,994 menus personalized by our Private Chefs in Glencoe
Every occasion is unique - make sure you have the right chef and menu for it!








Autumn sage flatbread roasted squash and caramelized onion with mozzarella + ricotta, topped with crispy sage and a touch of sea salt
Tuscan flatbread confit cherry tomatoes, bocconcini + mozzarella, finished with fresh arugula and a drizzle of extra-virgin olive oil
Lobster & pea arancini – sweet peas and tender lobster folded into risotto, finished with saffron and paired with saffron aioli
Cacio e pepe arancini – risotto with parmesan, pecorino, mozzarella and cracked black pepper, fried crisp and served with roasted shallot aioli
Tomato bruschetta – heirloom tomato and fresh basil on crispy crostini with stracciatella, finished with balsamic reduction and a hint of sea salt
Wild mushroom bruschetta – sautéed wild mushrooms and caramelized onions on crispy crostini with goat cheese, finished with balsamic
Gamberi fritti lollipops - tempura and semolina fried prawns with gremolata aioli and citrus
Roasted beet & goat cheese tartlets – flaky pastry filled with roasted beets and tangy goat cheese, finished with a touch of honey
Crispy polenta bites – golden polenta squares topped with whipped goat cheese and sun-dried tomato
Antipasto board, a selection of imported italian salumi and cheese, marinated vegetables, truffled honey, fruit compote, preserves
Carpaccio -delicate slices of beef carpaccio layered with peppery arugula, drizzled with silky truffle aioli, and crowned with shavings of aged parmesan
Salmon tartar, crispy capers, gremolata aioli , crostini
Caprese salad - a vibrant medley of heirloom tomatoes and creamy buratta, drizzled with fragrant basil pesto and served with a chilled splash of tomato gazpacho
Roasted beet salad, baby arugula ,balsamic dressing, goat cheese, walnut pesto
Tuscan roasted pepper and tomato soup - fire-roasted peppers and tomatoes simmered with braised shallots, garlic, and a hint of chili
Velvety wild mushroom soup infused with earthy depth, finished with a garnish of delicate dehydrated mushrooms, fresh chives, and a whisper of truffle
Caesar salad - crisp baby gem lettuce and vibrant radicchio tossed in a creamy caesar dressing, topped with crispy pancetta, shaved parmesan, and crunchy focaccia croutons
Radicchio salad - bold radicchio leaves balanced with sweet poached pears, candied walnuts, and crumbled gorgonzola, all dressed in a luscious vin cotto reduction
Herb crusted beef tenderloin with truffle and roasted garlic mash potato, seasonal veggetables
Slow-braised beef short rib - melt-in-your-mouth beef short rib, slow-braised in rich aromatics until tender and deeply flavorful. served over a golden herbed polenta cake and paired with honey-roasted carrots and a silky parsnip purée
Braised lamb shank fall-off-the-bone lamb shank braised with rosemary and garlic, paired with creamy polenta, roasted root vegetables, and gremolata
Seared bone in ribeye steak or tomahawk , porcini crusted with peppercorn demiglaze, rosemary potatoes and honey glazed carrots
Chicken milanese - crispy golden chicken cutlet served with a vibrant salad of baby arugula, shaved fennel, and tender french beans, all tossed in a zesty lemon-caper vinaigrette
Chicken supreme - oven-roasted chicken supreme, filled with a savoury blend of feta, spinach, and sun-dried tomatoes, served alongside a rustic eggplant caponata and charred broccolini. finished with a crisp, golden polenta cake
Roasted branzino alla puttanesca - branzino roasted with a vibrant puttanesca of tomatoes, olives, capers, and anchovy, served with herb-roasted potatoes and mussels
Pan seared scallops with risotto primavera , asparagus, crispy artichokes, leeks, sweet peas, parmesan cheese
Pan-seared salmon - crisp-skinned salmon fillet with a citrus beurre blanc, served with dill potatoes and haricots verts
Harissa charred cauliflower steak - flame-kissed cauliflower steak rubbed with bold harissa spice, served over tender lentils with a smoky romesco tapenade. finished with a bright gremolata for a pop of citrus and herb
Eggplant parmigiana layered roasted eggplant with tomato, mozzarella, and basil, baked until golden
Chocolate lava cake - warm, rich chocolate cake with a molten center, served with velvety whipped mascarpone cream and a tangy cherry coulis
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa and dark chocolate shavings
Crème brûlée with wild berries and vanilla gelato
Raspberry panna cotta - silky raspberry-infused panna cotta topped with a medley of fresh seasonal berries, crisp meringue shards, and a vibrant berry coulis. light, luscious, and bursting with summer sweetness
Grilled halloumi & watermelon with mint, arugula, pomegranate molasses, and toasted pistachios
Seared scallops with za’atar butter served over whipped garlic labneh, microgreens, and sumac oil
Stuffed grape leaves & crispy falafel duo with tahini drizzle, pickled onion, and herbed yogurt dip
Heirloom tomato & burrata salad with basil oil, toasted pine nuts, and lemon-preserved vinaigrette
Mezze platter ( falafel , tzatziki , roasted red pepper hummus , tabbouleh, grilled flat bread, assorted olive, grilled vegetables)
Lemon orzo risotto with artichoke & fennel finished with saffron, white wine, and shaved parmigiano
Roasted red pepper soup with smoked paprika oil velvety roasted pepper and tomato base finished with a swirl of crème fraîche and crispy chickpea garnish
Charred octopus with lemon & herb couscous tender octopus tentacle with pearl couscous, preserved lemon, olives, and a drizzle of basil oil
Wild mushroom phyllo parcel sautéed wild mushrooms, leeks, and feta wrapped in crisp phyllo pastry, served over herbed tzatziki and greens
Grilled chicken breast served with greek salad
Moroccan-spiced lamb chops served over roasted eggplant purée, with glazed carrots and harissa jus
Pan-seared branzino with olive tapenade, citrus butter, and a warm chickpea–arugula salad
Chicken souvlaki roulade herb-marinated chicken breast rolled with feta and spinach, served with lemon potatoes and tzatziki cream
Roasted cauliflower steak (vegan) over spiced red pepper hummus, grilled vegetables, and crispy chickpeas
Eggplant involtini (vegetarian) thin slices of grilled eggplant rolled with herbed ricotta and spinach, baked in san marzano tomato sauce and topped with shaved parmigiano and basil oil
Seafood paella alla valenciana a saffron-infused rice dish with tiger shrimp, mussels, calamari, and chorizo, finished with lemon and fresh herbs
Baklava cheesecake with pistachio crust, honey-orange syrup, and rose whipped cream
Lemon olive oil cake with lavender glaze and blueberry compote
Fig & honey crème brûlée silky custard topped with crisp caramel and dried fig slivers
Chocolate–tahini tart with flaky sea salt and pomegranate drizzle
Chargrilled peach & fetta crostini with balsamic glaze and fresh basil
Lobster & corn arancini served with lemon-tarragon aioli
Mini wagyu sliders topped with smoked gouda, arugula, and truffle mayo
Artisanal margherita flatbread handcrafted flatbread with buffalo mozzarella, heirloom tomato, and basil
Heirloom tomato & burrata salad with basil oil, microgreens, and aged balsamic
Grilled asparagus with lemon zest finished with shaved parmesan and roasted pine nuts
Truffle potato salad yukon gold potatoes, truffle crème fraîche, chives
Charcoal-roasted beets with whipped goat cheese, pistachio, and mint
Aaa beef tenderloin medallions fire-seared and served with chimichurri or red wine jus
Maple-glazed cedar plank salmon infused with citrus and fresh dill
French-cut herb marinated chicken served with garlic confit and lemon-thyme glaze
Grilled eggplant steaks (vegan) topped with miso glaze and toasted sesame
Fresh baked accompaniments warm artisan rolls & focaccia house-made compound butters: truffle, roasted garlic, sundried tomato
Grilled pineapple with coconut crème anglaise
Mini strawberry shortcakes with fresh cream and basil syrup
Molten chocolate lava cake served with vanilla bean ice cream & berry coulis
Optional wine pairing & beverage add-on curated by chef salmon to match each course, available upon request
Lobster tartine lobster, lobster mayo, mixed greens
Beef tartine beef tartare, colatura aioli, gruyere, cured egg york
Oysters shallot mignonette
French onion tartlet mini filloshells, cheese, onion, thyme, wine
Tartare de than yellowfin tuna, avocado, lime, sesame, reddish, cilantro, and micro greens finished with unagi sauce
Grilled octopus bell pepper sauce, chive coulis, onion espuma, organic greens
Tuna carpaccio yellowfin tuna, avocado, pickled fresno, tamari dressing
Trout escabeche trout, colatura aioli, pickled fennel, pickled onions
Heirloom polenta salad heirloom tomato, buffalo mozzarella, organic basil oil, organic field greens, aged balsamic, olive oil
Wild mushroom agnolotti truffle solo di bruna, spinach
Shaved fennel salad yuzu, blue cheese, candied pecan, smoked salmon
Salade nicoise seared yellowfin tuna, quail eggs, green beans, heirloom tomatoes, assorted marinated olives, and mixed organic greens
Wagyu steak wagyu, pomme puree, gail lan, confit garlic, and green onion relish
Honey roasted duck bulgur wheat salad, roasted heirloom beets, pistachio, blood orange
Milanese veal chop milk fed veal cho, organic arugula salad, shaved parmesan, olive oil, age balsamic, toasted pine nuts
Seared duck breast smashed truffle potato, organic arugula salad, port black cherry reduction
Halibut samorilio, grilled heirloom tomato, asparagus, roasted mini potato
Flat iron steak fresh hand-cut frites, green beans, red wine jus, truffle aioli
Fruits de mer mussels, white wine, herbs, cream sauce, capers, and toast baguette
Branzino green beans, fingerling potato, vermouth cream sauce
Beef tenderloin truffle bone marrow, pomme puree, asparagus, red wine demi reduction
Hot apple strudel with vanilla ice cream and caramel sauce
Poached pear and almond tart with clotted cream
Dressed oysters
Cured trout, pickled apple, radish
Pan seared cod, mussels, potato, seasonal vegetables
Crème brûlée
Citrus endive salad with goats cheese and candied walnuts
Dressed oysters
Beef tartare
Cured trout, pickled apple, radish
Pan seared duck breast, potato pave, carrot and orange
New york strip loin , potato pave, carrot purée, seasonal vegetables, peppercorn sauce
Crème brûlée
Plum frangipane tart
Lemon meringue tart
Salad lyonnaise
Moules marinière
Beef tartare
French onion soup
Coq au van
Confit duck leg served with cassoulet
Steak dianne
Crème brûlée
Apple tarte tatine
Antipasto della casa grilled vegetables, marinated olives, italian cheeses, prosciutto, salami, pasta salad, and focaccia
Classic bruschetta roasted vine tomatoes, fresh basil, evoo, and aged balsamic on toasted crostini
Arancini al funghi crispy risotto balls with mushrooms, spinach, and cheese, served with tomato basil sauce
Mini korean bbq meatballs glazed with sesame-ginger sauce, garnished with scallions and sesame seeds
Mediterranean hummus cups roasted red pepper hummus served in cucumber cups with za’atar and microgreens
Artisanal margherita flatbread handcrafted flatbread with buffalo mozzarella, heirloom tomato, and basil
Mini sliders a duo of crisp chicken and pulled pork on soft brioche buns
Grilled pineapple chicken skewers glazed with a tropical chili-lime marinade
Caprese skewers tomato, basil, mozzarella skewers with balsamic drizzle
Mini falafel with tahini drizzle bite-size falafel served with lemon-garlic tahini sauce and pickled onions
Crispy prawn tempura bites served with sweet chili dipping sauce and sesame slaw
Assorted mini pastries
Fresh fruit platter
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Glencoe.
What does a private chef service include in Glencoe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Glencoe?
The price of renting a chef in Glencoe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 133 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Glencoe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 25 chefs available in Glencoe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Glencoe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Glencoe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Glencoe
Discover more details about our private chefs and their services.
The average age of our private chefs in Glencoe
Percentage of our women chefs in Glencoe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Glencoe.
Percentage of services with kids in Glencoe.
Maximum number of bookings for a personal chef by a single client in Glencoe.
Increase in the number of bookings for a chef from last year in Glencoe.
Languages spoken by our personal chefs in Glencoe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Glencoe.
Average timeframe from sending the request to booking.
How many chef services are booked in Glencoe each month?
Private chef reservations can vary seasonally depending on the destination. In Glencoe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Glencoe.
Cost of a private chef in Glencoe
The cost of hiring a private chef in Glencoe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 133 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Glencoe?
We mainly offer six types of cuisine in Glencoe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Glencoe!






Talk to our chefs in Glencoe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Glencoe? You’ll get it. Tell us about your event in Glencoe, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Glencoe where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.