Private Chef in Glencoe
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Glencoe
Since the first private chef joined Take a Chef in Glencoe in March 2017, more than 28 Private Chefs have joined our platform in Glencoe and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 100,928 guests have already enjoyed a chef in Glencoe. To book your chef in Glencoe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31,521 customized menu proposals, sending a total of 49,698 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 100,928 guests have enjoyed unique experiences with no hassle. Our guests in Glencoe usually book menus around 193 CAD per person, including 3.23 courses, sharing an average of 5.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Glencoe.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
28 Private Chefs in Glencoe
Get to know more about our top rated Private Chefs in Glencoe












More than 100,900 guests have already enjoyed the experience
4.59 Chef
The guests in Glencoe have scored the experience with their Private Chef with a 4.59.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Glencoe received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Glencoe has been scored with a 4.77 on average.
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31,521 menus personalized by our Private Chefs in Glencoe
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp cocktail chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges
Oysters rockefeller fresh oysters topped with a creamy spinach and herb sauce, then baked until golden
Tuna tartare fresh tuna diced and seasoned with soy sauce, sesame oil, avocado, and served with crispy wonton chips
Seafood chowder rich and hearty chowder filled with chunks of lobster, shrimp, scallops, and potatoes in a creamy broth
Grilled octopus salad tender grilled octopus served over a bed of mixed greens with cherry tomatoes, olives, and a citrus vinaigrette
Coquilles saint-jacques poêlées avec purée de carottes au gingembre: seared scallops resting on a velvety carrot ginger puree, delightfully finished with a touch of cinnamon
Saumon poêlé: pan-seared salmon served with white truffle mashed potatoes, roasted heirloom carrots, and asparagus, tossed in a maple brown butter sauce, elegantly garnished with microgreens
Seared trout with niçoise vegetable salad, asparagus, tomato, potatoes, green beans, artichoke finished with truffle basil oil
Branzino al cartoccio: whole mediterranean sea bass baked in parchment paper with herbs, lemon, and olive oil served with herb-roasted potatoes and grilled herb asparagus
Halibut en papillote with (julienne vegetables) served with white truffle mashed potato, and roasted heirloom carrots and asparagus tossed in maple brown butter fished with lemon herb butter garnished with micro greens
Key lime pie tangy key lime filling in a graham cracker crust, topped with whipped cream and lime zest
Chocolate mousse rich and creamy chocolate mousse garnished with chocolate shavings and fresh berries
Berry pavlova light and airy meringue nest filled with whipped cream and topped with fresh mixed berries
Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Raw fish & seafood tower. assorted sashimi, poached shrimp and octopus, assorted dips and pickled vegetables
Mixed deep fried tempura. includes shrimp, yams, asparagus and eggplant. served with tempura dipping sauce and a garlic aioli
Bbq nori shrimp, lemon soy sauce, daikon slaw
Pork gyozas, radish and carrot slaw, maple soy reduction, sambal aioli
Katsu pork cutlet, japanese style greens steamed rice
Braised chicken ramen soup. sweet corn, spinach, boiled egg, chicken bone broth
Japanese style beef curry, sticky rice, tempura onions, cilantro oil
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Raspberry and vanilla mille feuilles. candied puff pastry, fresh raspberries, raspberry cointreu coulis, vanilla mousseline cream and shaved chocolate
Brown butter brownie on a bed of raspberry coulis. topped with peanut butter mousse and shaved chocolate
Chocolate mousse trifle. layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis
Japanese style cheesecake, hand whipped cream, fresh strawberries
Green tea ice cream with sesame caramel shards
Seasonal composed salad or refined vegetable starter
Market-inspired seafood or warm seasonal dish
House-crafted soup, pasta, or grain-based course
Chef’s selection of premium protein or market fish
Vegetarian feature available
Chef’s dessert inspired by the season
Grilled flatbread pizza ( topped with grilled vegetables, fresh basil finished with aged balsamic )
Margherita flatbread pizza topped with buffalo mozzarella, slice heirloom tomatoes finished with fresh organic basic, and aged balsamic
Arancini al funghi: delicate mushroom, cheese, and spinach-stuffed arancini balls, served with a velvety tomato basil sauce
Bruschetta di pomodoro: succulent roasted vine-ripened tomatoes, fragrant fresh basil, and the finest extra virgin olive oil, elegantly drizzled with aged balsamic reduction
Polenta bites: crispy polenta squares topped with sautéed mushrooms, parmesan cheese, and a balsamic reduction
Mezze platter ( falafel , tzatziki , roasted red pepper hummus , tabbouleh, grilled flat bread, assorted olive, grilled vegetables)
Insalata caprese: a refreshing caprese salad featuring heirloom tomatoes, buffalo mozzarella, fresh basil, and a finishing touch of aged balsamic and extra virgin olive oil
Salade de betteraves: mixed greens adorned with heirloom beets, goat cheese, pickled onions, and candied pecans, elegantly finished with aged balsamic and olive oil
Salade pomme, chèvre et canneberge: apple, goat cheese, and cranberry salad, served on a bed of mixed greens, crowned with candied pecans and drizzled with raspberry vinaigrette
Roasted butternut squash soup finished with cinnamon maple
Risotto alla milanese: creamy saffron-infused risotto with parmesan cheese and a hint of white wine
Gnocchi di patate dolci: velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. served with roasted red pepper focaccia
Mediterranean salad ( mixed greens, quinoa, olive, cucumber, tomatoes, red onions, feta cheese)
Eggplant parmigiana: layers of breaded eggplant, tomato sauce, mozzarella, and parmesan cheese, baked until golden
Melanzane ripiene al forno: roasted eggplant generously stuffed with sautéed vegetables, olives, and wild rice. served with roasted potatoes, grilled heirloom carrots, and asparagus, all crowned with cacciatore sauce
Vegetable wellington ( vegan beef, cheese, peppers, onions, spinach) with roasted garlic potato puree accompanied with stacked grilled vegetables
Four cheese lasagna, vegan cheese, beef, eggplant
Grilled vegetable tower (mushrooms, eggplant, zucchini, peppers) served with roasted potatoes, grilled heirloom carrots, and asparagus topped with cacciatore sauce
Stir fry veg bowl ( basmati rice toasted quinoa, heirloom carrots, bell peppers, broccoli, avocado,)
Thai coconut curry bowl, sauteed veg, basmati rice, roasted peanuts
Torta al cioccolato fondente con ganache di lamponi: molten chocolate cake with a luscious raspberry ganache, accompanied by a scoop of decadent vanilla bean ice cream
Panna cotta al mango: mango panna cotta topped with raspberry rum caviar and an array of fresh, vibrant fruits
Green tea crème brûlée topped with sugar bridle
Apple blossom with brandy sauce topped with ice cream
Bruschetta ( roasted vine tomatoes, fresh basil, extra virgin olive oil, finished with aged balsamic
Antipasto della casa grilled vegetables, marinated olives, italian cheeses, prosciutto, salami, pasta salad, and focaccia
Artisanal margherita flatbread handcrafted flatbread with buffalo mozzarella, heirloom tomato, and basil
Arancini al funghi crispy risotto balls with mushrooms, spinach, and cheese, served with tomato basil sauce
Gnocchi di patate dolci: hand-made velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. served with roasted red pepper focaccia
Caprese salad heirloom tomatoes, buffalo mozzarella, fresh basil, finished with aged balsamic and extra virgin olive oil
Insalata di prosciutto e pesca: prosciutto and peach salad with, goat cheese, and microgreens, elegantly crowned with aged balsamic
Carbonara alla romana traditional roman-style carbonara made with egg yolk, pecorino romano, guanciale, and cracked black pepper. no cream
Tagliolini al limone con gamberi e burrata lemon tagliolini with shrimp, burrata, fresh herbs, and parmigiano
Aaa grass fed striploin steak served with garlic confit mashed potatoes grilled rosemary thyme green beans finished with tomato peppercorn sauce, garnished with micro greens. ( naturally raised in on)
Linguine alle vongole: linguine pasta served with clams, garlic, white wine, parsley, and a hint of chili flakes
Melanzane ripiene al forno roasted eggplant stuffed with mediterranean vegetables, olives, and wild rice, finished with cacciatore sauce. served with mashed potatoes, heirloom carrots, and asparagus
Salmone scottato con gremolata seared salmon fillet with lemon-herb gremolata, white truffle mashed potatoes, heirloom carrots, and asparagus
Risotto ai frutti di mare seafood risotto with shrimp, mussels, calamari, white wine, tomato, herbs, and parmigiano
Tiramisu: layers of ladyfingers soaked in coffee and layered with mascarpone cream, dusted with cocoa powder
Cannoli siciliani crisp pastry shells filled with sweet ricotta cream, candied orange peel, and crushed pistachios
Ricotta cheesecake al limone baked ricotta cheesecake infused with lemon zest and vanilla, served with a blackberry compote
Budino al cioccolato fondente silky dark chocolate pudding with sea salt and whipped mascarpone
Focaccia and caponata
Charcuterie platter
Caramelized red onion and feta cheese bruschetta
Plum tomato bruschetta with poached eggs
Mussels alla puttanesca
Sicilian fritella with salsa verde and focaccia
Charred aubergine and garlic whipped butter with roast tomatoes and brown butter crostini
Sicilian arancini with arrabiata sauce
Crispy fried calamari, marie rose sauce
Shrimps , white wine butter sauce , focaccia toast
Grilled peach and burrata salad with candied pecans
Arugula, proscuitto ,parmesan and poached pear salad
Panzanella salad
Caesar salad my way
Squash soup, truffle oil, roasted squash, feta cheese, croutons
Squid bolognese
Ricotta gnocchi with cashew cream and arugula pesto
Rib eye , hollandaise and triple cooked fries
Parpadelle with veal and sausage ragu and parmesan
Braised beef with horseradish potato puree, orange glazed carrots , beef jus
Beef tenderloin , beef jus, potato fondant, brocollini
Lobster risotto with carrot purée, roast carrots and sauce vierge
Spiced cauliflower steak , caramelized florets, mushroom puree, olive tapenade
Salmon en croute, tartare sauce
Tiramisu
Ricotta and pistachio cannoli with macerated fruits and strawberry soup
Lemon crème brûlée with shortbread
Strawberry and custard panna cotta
Amalfi lemon tart
Grilled halloumi & watermelon with mint, arugula, pomegranate molasses, and toasted pistachios
Seared scallops with za’atar butter served over whipped garlic labneh, microgreens, and sumac oil
Stuffed grape leaves & crispy falafel duo with tahini drizzle, pickled onion, and herbed yogurt dip
Heirloom tomato & burrata salad with basil oil, toasted pine nuts, and lemon-preserved vinaigrette
Mezze platter ( falafel , tzatziki , roasted red pepper hummus , tabbouleh, grilled flat bread, assorted olive, grilled vegetables)
Lemon orzo risotto with artichoke & fennel finished with saffron, white wine, and shaved parmigiano
Roasted red pepper soup with smoked paprika oil velvety roasted pepper and tomato base finished with a swirl of crème fraîche and crispy chickpea garnish
Charred octopus with lemon & herb couscous tender octopus tentacle with pearl couscous, preserved lemon, olives, and a drizzle of basil oil
Wild mushroom phyllo parcel sautéed wild mushrooms, leeks, and feta wrapped in crisp phyllo pastry, served over herbed tzatziki and greens
Grilled chicken breast served with greek salad
Moroccan-spiced lamb chops served over roasted eggplant purée, with glazed carrots and harissa jus
Pan-seared branzino with olive tapenade, citrus butter, and a warm chickpea–arugula salad
Chicken souvlaki roulade herb-marinated chicken breast rolled with feta and spinach, served with lemon potatoes and tzatziki cream
Roasted cauliflower steak (vegan) over spiced red pepper hummus, grilled vegetables, and crispy chickpeas
Eggplant involtini (vegetarian) thin slices of grilled eggplant rolled with herbed ricotta and spinach, baked in san marzano tomato sauce and topped with shaved parmigiano and basil oil
Seafood paella alla valenciana a saffron-infused rice dish with tiger shrimp, mussels, calamari, and chorizo, finished with lemon and fresh herbs
Baklava cheesecake with pistachio crust, honey-orange syrup, and rose whipped cream
Lemon olive oil cake with lavender glaze and blueberry compote
Fig & honey crème brûlée silky custard topped with crisp caramel and dried fig slivers
Chocolate–tahini tart with flaky sea salt and pomegranate drizzle
Shrimp in garlic butter sauce
Calamares fritos with confit garlic aioli
Tuna, olives and eggs empanadas
Albongidas with mushrooms
Cheese arancini with tomato basil sauce
Gougeres with fig jam
Caramelized onions, feta cheese and mushroom arancini
Marinated anchovies, puff pastry, sun dried tomato and parsley dressing
Balela salad
Tabbouleh salad
Octopus, romesco sauce, green beans and confit potatoes
Panzanella salad
Asparagus with poached eggs and salsa verde
Arugula, poached pear, crispy prosciutto, parmigiana , red balsamic vinaigrette
Scallops with parsnip puree, hazelnuts and apple matchsticks
Paella
Duck confit with saffron risotto and jus
Spaghetti alla carbonara
Coq au vin with wild black rice and chicken jus
Boneless sea bass, grilled zucchini salad and chimichurri
Cod, chorizo and borlotti bean stew
Pork chop with pork jus, caramelized apples
Rib eye steak with bernaise, triple cooked chips and grilled mushroom
Basque cheesecake with berry compote
Classic crème brûlée with shortbread and raspberries
Churros with macerated strawberries and chocolate sauce
Chocolate fondant , vanilla bean ice cream, pistachios, strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Glencoe.
What does a private chef service include in Glencoe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Glencoe?
The price of renting a chef in Glencoe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Glencoe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Glencoe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Glencoe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Glencoe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Glencoe
Discover more details about our private chefs and their services.
The average age of our private chefs in Glencoe
Percentage of our women chefs in Glencoe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Glencoe.
Percentage of services with kids in Glencoe.
Maximum number of bookings for a personal chef by a single client in Glencoe.
Increase in the number of bookings for a chef from last year in Glencoe.
Languages spoken by our personal chefs in Glencoe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Glencoe.
Average timeframe from sending the request to booking.
How many chef services are booked in Glencoe each month?
Private chef reservations can vary seasonally depending on the destination. In Glencoe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Glencoe.
Cost of a private chef in Glencoe
The cost of hiring a private chef in Glencoe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 134 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Glencoe?
We mainly offer six types of cuisine in Glencoe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Glencoe!






Talk to our chefs in Glencoe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Glencoe? You’ll get it. Tell us about your event in Glencoe, and discover the best chefs who will customize every detail of your experience.










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