Private Chef in Stratford
Rent one of our 69 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Stratford
Since the first private chef joined Take a Chef in Stratford in March 2017, more than 69 Private Chefs have joined our platform in Stratford and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 90,772 guests have already enjoyed a chef in Stratford. To book your chef in Stratford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28,994 customized menu proposals, sending a total of 41,635 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 90,772 guests have enjoyed unique experiences with no hassle. Our guests in Stratford usually book menus around 192 CAD per person, including 4.64 courses, sharing an average of 6.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Stratford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
69 Private Chefs in Stratford
Get to know more about our top rated Private Chefs in Stratford












More than 90,700 guests have already enjoyed the experience
4.61 Chef
The guests in Stratford have scored the experience with their Private Chef with a 4.61.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Stratford received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Stratford has been scored with a 4.77 on average.
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28,994 menus personalized by our Private Chefs in Stratford
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled halloumi & watermelon with mint, arugula, pomegranate molasses, and toasted pistachios
Seared scallops with za’atar butter served over whipped garlic labneh, microgreens, and sumac oil
Stuffed grape leaves & crispy falafel duo with tahini drizzle, pickled onion, and herbed yogurt dip
Heirloom tomato & burrata salad with basil oil, toasted pine nuts, and lemon-preserved vinaigrette
Mezze platter ( falafel , tzatziki , roasted red pepper hummus , tabbouleh, grilled flat bread, assorted olive, grilled vegetables)
Lemon orzo risotto with artichoke & fennel finished with saffron, white wine, and shaved parmigiano
Roasted red pepper soup with smoked paprika oil velvety roasted pepper and tomato base finished with a swirl of crème fraîche and crispy chickpea garnish
Charred octopus with lemon & herb couscous tender octopus tentacle with pearl couscous, preserved lemon, olives, and a drizzle of basil oil
Wild mushroom phyllo parcel sautéed wild mushrooms, leeks, and feta wrapped in crisp phyllo pastry, served over herbed tzatziki and greens
Grilled chicken breast served with greek salad
Moroccan-spiced lamb chops served over roasted eggplant purée, with glazed carrots and harissa jus
Pan-seared branzino with olive tapenade, citrus butter, and a warm chickpea–arugula salad
Chicken souvlaki roulade herb-marinated chicken breast rolled with feta and spinach, served with lemon potatoes and tzatziki cream
Roasted cauliflower steak (vegan) over spiced red pepper hummus, grilled vegetables, and crispy chickpeas
Eggplant involtini (vegetarian) thin slices of grilled eggplant rolled with herbed ricotta and spinach, baked in san marzano tomato sauce and topped with shaved parmigiano and basil oil
Seafood paella alla valenciana a saffron-infused rice dish with tiger shrimp, mussels, calamari, and chorizo, finished with lemon and fresh herbs
Baklava cheesecake with pistachio crust, honey-orange syrup, and rose whipped cream
Lemon olive oil cake with lavender glaze and blueberry compote
Fig & honey crème brûlée silky custard topped with crisp caramel and dried fig slivers
Chocolate–tahini tart with flaky sea salt and pomegranate drizzle
Chargrilled peach & fetta crostini with balsamic glaze and fresh basil
Lobster & corn arancini served with lemon-tarragon aioli
Mini wagyu sliders topped with smoked gouda, arugula, and truffle mayo
Artisanal margherita flatbread handcrafted flatbread with buffalo mozzarella, heirloom tomato, and basil
Heirloom tomato & burrata salad with basil oil, microgreens, and aged balsamic
Grilled asparagus with lemon zest finished with shaved parmesan and roasted pine nuts
Truffle potato salad yukon gold potatoes, truffle crème fraîche, chives
Charcoal-roasted beets with whipped goat cheese, pistachio, and mint
Aaa beef tenderloin medallions fire-seared and served with chimichurri or red wine jus
Maple-glazed cedar plank salmon infused with citrus and fresh dill
French-cut herb marinated chicken served with garlic confit and lemon-thyme glaze
Grilled eggplant steaks (vegan) topped with miso glaze and toasted sesame
Fresh baked accompaniments warm artisan rolls & focaccia house-made compound butters: truffle, roasted garlic, sundried tomato
Grilled pineapple with coconut crème anglaise
Mini strawberry shortcakes with fresh cream and basil syrup
Molten chocolate lava cake served with vanilla bean ice cream & berry coulis
Optional wine pairing & beverage add-on curated by chef salmon to match each course, available upon request
Lobster tartine lobster, lobster mayo, mixed greens
Beef tartine beef tartare, colatura aioli, gruyere, cured egg york
Oysters shallot mignonette
French onion tartlet mini filloshells, cheese, onion, thyme, wine
Tartare de than yellowfin tuna, avocado, lime, sesame, reddish, cilantro, and micro greens finished with unagi sauce
Grilled octopus bell pepper sauce, chive coulis, onion espuma, organic greens
Tuna carpaccio yellowfin tuna, avocado, pickled fresno, tamari dressing
Trout escabeche trout, colatura aioli, pickled fennel, pickled onions
Heirloom polenta salad heirloom tomato, buffalo mozzarella, organic basil oil, organic field greens, aged balsamic, olive oil
Wild mushroom agnolotti truffle solo di bruna, spinach
Shaved fennel salad yuzu, blue cheese, candied pecan, smoked salmon
Salade nicoise seared yellowfin tuna, quail eggs, green beans, heirloom tomatoes, assorted marinated olives, and mixed organic greens
Wagyu steak wagyu, pomme puree, gail lan, confit garlic, and green onion relish
Honey roasted duck bulgur wheat salad, roasted heirloom beets, pistachio, blood orange
Milanese veal chop milk fed veal cho, organic arugula salad, shaved parmesan, olive oil, age balsamic, toasted pine nuts
Seared duck breast smashed truffle potato, organic arugula salad, port black cherry reduction
Halibut samorilio, grilled heirloom tomato, asparagus, roasted mini potato
Flat iron steak fresh hand-cut frites, green beans, red wine jus, truffle aioli
Fruits de mer mussels, white wine, herbs, cream sauce, capers, and toast baguette
Branzino green beans, fingerling potato, vermouth cream sauce
Beef tenderloin truffle bone marrow, pomme puree, asparagus, red wine demi reduction
Hot apple strudel with vanilla ice cream and caramel sauce
Poached pear and almond tart with clotted cream
Dressed oysters
Cured trout, pickled apple, radish
Pan seared cod, mussels, potato, seasonal vegetables
Crème brûlée
Citrus endive salad with goats cheese and candied walnuts
Dressed oysters
Beef tartare
Cured trout, pickled apple, radish
Pan seared duck breast, potato pave, carrot and orange
New york strip loin , potato pave, carrot purée, seasonal vegetables, peppercorn sauce
Crème brûlée
Plum frangipane tart
Lemon meringue tart
Salad lyonnaise
Moules marinière
Beef tartare
French onion soup
Coq au van
Confit duck leg served with cassoulet
Steak dianne
Crème brûlée
Apple tarte tatine
Pan seared scallop, confit belly of pork, onion marmalade, cauliflower puree
Beef carpaccio, arugala, grapefruit segments, coriander pesto
Sous vide breast of duck, potato pave, carrot beignets, spiced butternut puree
Sticky toffee pudding, toffee sauce, vanilla icecream
Antipasto della casa grilled vegetables, marinated olives, italian cheeses, prosciutto, salami, pasta salad, and focaccia
Classic bruschetta roasted vine tomatoes, fresh basil, evoo, and aged balsamic on toasted crostini
Arancini al funghi crispy risotto balls with mushrooms, spinach, and cheese, served with tomato basil sauce
Mini korean bbq meatballs glazed with sesame-ginger sauce, garnished with scallions and sesame seeds
Mediterranean hummus cups roasted red pepper hummus served in cucumber cups with za’atar and microgreens
Artisanal margherita flatbread handcrafted flatbread with buffalo mozzarella, heirloom tomato, and basil
Mini sliders a duo of crisp chicken and pulled pork on soft brioche buns
Grilled pineapple chicken skewers glazed with a tropical chili-lime marinade
Caprese skewers tomato, basil, mozzarella skewers with balsamic drizzle
Mini falafel with tahini drizzle bite-size falafel served with lemon-garlic tahini sauce and pickled onions
Crispy prawn tempura bites served with sweet chili dipping sauce and sesame slaw
Assorted mini pastries
Fresh fruit platter
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Stratford.
What does a private chef service include in Stratford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Stratford?
The price of renting a chef in Stratford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 133 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Stratford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 69 chefs available in Stratford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Stratford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Stratford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Stratford
Discover more details about our private chefs and their services.
The average age of our private chefs in Stratford
Percentage of our women chefs in Stratford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Stratford.
Percentage of services with kids in Stratford.
Maximum number of bookings for a personal chef by a single client in Stratford.
Increase in the number of bookings for a chef from last year in Stratford.
Languages spoken by our personal chefs in Stratford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Stratford.
Average timeframe from sending the request to booking.
How many chef services are booked in Stratford each month?
Private chef reservations can vary seasonally depending on the destination. In Stratford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Stratford.
Cost of a private chef in Stratford
The cost of hiring a private chef in Stratford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 133 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Stratford?
We mainly offer six types of cuisine in Stratford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Stratford!






Talk to our chefs in Stratford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Stratford? You’ll get it. Tell us about your event in Stratford, and discover the best chefs who will customize every detail of your experience.










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