Private Chef in Stratford
Rent one of our 88 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Stratford?
For 6 people in Stratford, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,182 CAD
197 CAD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests215CAD / guest = 430 CAD total
- 4 guests197CAD / guest = 788 CAD total
- 6 guests197CAD / guest = 1,182 CAD total
- 8 guests174CAD / guest = 1,392 CAD total
- 10 guests174CAD / guest = 1,740 CAD total
- 13+ guests171CAD / guest = 2,223 CAD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
88 Private Chefs in Stratford
Get to know more about our top rated Private Chefs in Stratford












More than 103,400 guests have already enjoyed the experience
4.58 Chef
The guests in Stratford have scored the experience with their Private Chef with a 4.58.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Stratford received an average score of 4.74.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Stratford has been scored with a 4.78 on average.
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32,206 menus personalized by our Private Chefs in Stratford
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata e pomodoro heirloom
Gamberi alla vodka (shrimp in rose sauce)
Truffle wild mushroom risotto
Linguine al frutti di mare
Herb-crusted lamb chops with chianti jus
Pollo al limone
Tiramisu alla caila
Panna cotta alla vaniglia
Arancini al funghi crispy risotto balls with mushrooms, spinach, and cheese, served with tomato basil sauce
Heirloom tomato & burrata salad with basil oil, toasted pine nuts, and lemon-preserved vinaigrette
Chargrilled peach & fetta crostini with balsamic glaze and fresh basil
Edamame pesto crostini: edamame and basil pesto spread on toasted bread, garnished with shaved parmesan cheese and cherry tomatoes
Gnocchi di patate dolci: velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. served with roasted red pepper focaccia
Pasta a la norma, fresh basil, eggplant, tomato sauce ricotta, garlic bread
Heirloom tomato & burrata salad with basil oil, microgreens, and aged balsamic
Salade de betteraves: mixed greens adorned with heirloom beets, pickled onions, and candied pecans, elegantly finished with aged balsamic and olive oil
Roasted butternut squash soup finished with cinnamon maple
Mille-feuille de légumes rôtis layered roasted eggplant, zucchini, bell peppers, and heirloom tomatoes stacked with basil ricotta and finished with a warm provençal tomato coulis. served with truffle mashed potatoes and grilled asparagus
Melanzane ripiene al forno roasted eggplant stuffed with mediterranean vegetables, olives, and wild rice, finished with cacciatore sauce. served with mashed potatoes, heirloom carrots, and asparagus
Grilled vegetable tower (mushrooms, eggplant, zucchini, peppers) served with roasted potatoes, grilled heirloom carrots, and asparagus topped with cacciatore sauce
Wild mushroom & lentil moussaka layers of eggplant, lentils, and potato with herbed tomato ragù
Roasted eggplant stuffed with (sautéed vegetables olive, feta cheese, wild rice) served with mashed potatoes, grilled heirloom carrots, and asparagus topped with cacciatore sauce
Cassoulet végétarien aux haricots blancs et légumes confits a slow-braised white bean cassoulet with confit cherry tomatoes, baby carrots, leeks, and roasted garlic, topped with a crispy herb breadcrumb crust
Molten chocolate cake with peanut butter ganache , topped with vanilla bean ice cream
Crème brûlée couronnée de sucre caramélisé: crème brûlée elegantly crowned with caramelized sugar
Green tea tiramisu layers of matcha mascarpone and sponge, finished with white chocolate dust
Caramelized banana crêpes with sesame crumble served warm with dark chocolate ganache and coconut ice cream
Shrimp cocktail chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges
Oysters rockefeller fresh oysters topped with a creamy spinach and herb sauce, then baked until golden
Tuna tartare fresh tuna diced and seasoned with soy sauce, sesame oil, avocado, and served with crispy wonton chips
Plateau de fruits de mer: an extravagant seafood platter showcasing shrimp, lobster tail, scallops, and mussels
Smoked lobster bisque with pan seared scallops, and lobster tail garnished with micro greens
Seafood chowder rich and hearty chowder filled with chunks of lobster, shrimp, scallops, and potatoes in a creamy broth
Grilled octopus salad tender grilled octopus served over a bed of mixed greens with cherry tomatoes, olives, and a citrus vinaigrette
Coquilles saint-jacques poêlées avec purée de carottes au gingembre: seared scallops resting on a velvety carrot ginger puree, delightfully finished with a touch of cinnamon
Saumon poêlé: pan-seared salmon served with white truffle mashed potatoes, roasted heirloom carrots, and asparagus, tossed in a maple brown butter sauce, elegantly garnished with microgreens
Seared trout with niçoise vegetable salad, asparagus, tomato, potatoes, green beans, artichoke finished with truffle basil oil
Branzino al cartoccio: whole mediterranean sea bass baked in parchment paper with herbs, lemon, and olive oil served with herb-roasted potatoes and grilled herb asparagus
Halibut en papillote with (julienne vegetables) served with white truffle mashed potato, and roasted heirloom carrots and asparagus tossed in maple brown butter fished with lemon herb butter garnished with micro greens
Key lime pie tangy key lime filling in a graham cracker crust, topped with whipped cream and lime zest
Chocolate mousse rich and creamy chocolate mousse garnished with chocolate shavings and fresh berries
Berry pavlova light and airy meringue nest filled with whipped cream and topped with fresh mixed berries
Antipasto della casa grilled vegetables, marinated olives, italian cheeses, prosciutto, salami, pasta salad, and focaccia
Artisanal margherita flatbread handcrafted flatbread with buffalo mozzarella, heirloom tomato, and basil
Arancini al funghi crispy risotto balls with mushrooms, spinach, and cheese, served with tomato basil sauce
Gnocchi di patate dolci: hand-made velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. served with roasted red pepper focaccia
Pasta carbonara: fresh pasta infused with bacon, cream, and fresh herbs, accompanied by garlic and cheese bread
Caprese salad heirloom tomatoes, buffalo mozzarella, fresh basil, finished with aged balsamic and extra virgin olive oil
Insalata di prosciutto e pesca: prosciutto and peach salad with, goat cheese, and microgreens, elegantly crowned with aged balsamic
Risotto alla milanese: creamy saffron-infused risotto with parmesan cheese and a hint of white wine
Chicken florentine on top of white truffle mashed potato accompanied with grilled carrots, and asparagus finished with white wine cream sauce
Chicken parmesan served with alfredo fettuccini and garlic cheese breast
Scaloppine di vitello al marsala veal scaloppini in mushroom marsala sauce, served with roasted garlic potato purée, heirloom carrots, and asparagus
Aaa grass fed striploin steak served with garlic confit mashed potatoes grilled rosemary thyme green beans finished with tomato peppercorn sauce, garnished with micro greens. ( naturally raised in on)
Linguine alle vongole: linguine pasta served with clams, garlic, white wine, parsley, and a hint of chili flakes
Melanzane ripiene al forno roasted eggplant stuffed with mediterranean vegetables, olives, and wild rice, finished with cacciatore sauce. served with mashed potatoes, heirloom carrots, and asparagus
Salmone scottato con gremolata seared salmon fillet with lemon-herb gremolata, white truffle mashed potatoes, heirloom carrots, and asparagus
Tiramisu: layers of ladyfingers soaked in coffee and layered with mascarpone cream, dusted with cocoa powder
Lemon olive oil cake moist, citrus-forward cake, topped with mascarpone cream and macerated strawberries
Molten chocolate cake with raspberry ganache , topped with vanilla bean ice cream vg
Panna cotta al mango: mango panna cotta topped with an array of fresh, vibrant fruits
Grilled flatbread pizza ( topped with grilled vegetables, fresh basil finished with aged balsamic )
Margherita flatbread pizza topped with buffalo mozzarella, slice heirloom tomatoes finished with fresh organic basic, and aged balsamic
Arancini al funghi: delicate mushroom, cheese, and spinach-stuffed arancini balls, served with a velvety tomato basil sauce
Bruschetta di pomodoro: succulent roasted vine-ripened tomatoes, fragrant fresh basil, and the finest extra virgin olive oil, elegantly drizzled with aged balsamic reduction
Polenta bites: crispy polenta squares topped with sautéed mushrooms, parmesan cheese, and a balsamic reduction
Mezze platter ( falafel , tzatziki , roasted red pepper hummus , tabbouleh, grilled flat bread, assorted olive, grilled vegetables)
Insalata caprese: a refreshing caprese salad featuring heirloom tomatoes, buffalo mozzarella, fresh basil, and a finishing touch of aged balsamic and extra virgin olive oil
Salade de betteraves: mixed greens adorned with heirloom beets, goat cheese, pickled onions, and candied pecans, elegantly finished with aged balsamic and olive oil
Salade pomme, chèvre et canneberge: apple, goat cheese, and cranberry salad, served on a bed of mixed greens, crowned with candied pecans and drizzled with raspberry vinaigrette
Roasted butternut squash soup finished with cinnamon maple
Risotto alla milanese: creamy saffron-infused risotto with parmesan cheese and a hint of white wine
Penne alla vodka: penne pasta tossed in a creamy tomato and vodka sauce, finished with grated parmesan cheese.
Mediterranean salad ( mixed greens, quinoa, olive, cucumber, tomatoes, red onions, feta cheese)
Eggplant parmigiana: layers of breaded eggplant, tomato sauce, mozzarella, and parmesan cheese, baked until golden
Maple soy glazed sea bass with bok choy, and shitakes on a bed of lavender infused basmati rice, and roasted heirloom carrots
Eggplant involtini (vegetarian) thin slices of grilled eggplant rolled with herbed ricotta and spinach, baked in san marzano tomato sauce and topped with shaved parmigiano and basil oil
Four cheese lasagna, vegan cheese, beef, eggplant
Grilled vegetable tower (mushrooms, eggplant, zucchini, peppers) served with couscous and roasted heirloom carrots and asparagus.
Stir fry veg bowl ( basmati rice toasted quinoa, heirloom carrots, bell peppers, broccoli, avocado,)
Miso soy glazed salmon served with jasmine infused rice, and sautéed asian vegetables
Torta al cioccolato fondente con ganache di lamponi: molten chocolate cake with a luscious raspberry ganache, accompanied by a scoop of decadent vanilla bean ice cream
Panna cotta al mango: mango panna cotta topped with raspberry rum caviar and an array of fresh, vibrant fruits
Green tea crème brûlée topped with sugar bridle
Apple blossom with brandy sauce topped with ice cream
Coconut lime shrimp cocktail
Smoked salmon canape
Lobster bisque
Scallop crudo
Seared chilean sea bass
Herb butter lobster tail
Passionfruit panna cotta
Coconut crème brûlée
Caramelized onion & goat cheese tartlet
Simple garlic butter shrimp
Red wine braised chicken (coq du vin)
Chocolate mousse with berries
Grilled eggplant & watermelon with mint, arugula, pomegranate molasses, and toasted pistachios
Nova scotia scallop carpaccio thinly sliced raw scallops, citrus vinaigrette shaved fennel, microgreens
Grilled bell pepper and carrot crudité with herb-infused olive oil dip
Heirloom tomato & vegan "feta" salad with basil oil, toasted pine nuts, and preserved lemon vinaigrette
Mediterranean hummus cups roasted red pepper hummus served in cucumber cups with za’atar and microgreens
Cilantro-lime rice fluffy rice with fresh lime, cilantro, garlic, and olive oil
Lentil and roasted garlic soup
Grilled octopus salad tender grilled octopus served over a bed of mixed greens with cherry tomatoes, olives, and a citrus vinaigrette
Salade de betteraves: mixed greens adorned with heirloom beets, pickled onions, and candied pecans, elegantly finished with aged balsamic and olive oil
Kale salad, cranberry, apple, raspberry vinaigrette
Beef short ribs served with grilled corn, and grilled mixed vegetables
Salade nicoise seared yellowfin tuna, quail eggs, green beans, heirloom tomatoes, assorted marinated olives, and mixed organic greens
Piri piri chicken served with lemon thyme mini potatoes and roasted root vegetables
Roasted cauliflower steak (vegan) over spiced red pepper hummus, grilled vegetables, and crispy chickpeas
Eggplant involtini (vegetarian) thin slices of grilled eggplant rolled with herbed ricotta and spinach, baked in san marzano tomato sauce and topped with shaved parmigiano and basil oil
Seafood paella alla valenciana a saffron-infused rice dish with tiger shrimp, mussels, calamari, and chorizo, finished with lemon and fresh herbs
Poached pear topped with roasted pistachio, and ice cream. vegan
Strawberry rosé sorbet served in coupe glasses with prosecco pour-over
Zabaione with fresh berries: light and creamy egg-based custard, flavored with marsala wine, served with mixed berries
Berries
A personal chef for any occasion in Stratford
Since the first private chef joined Take a Chef in Stratford in March 2017, more than 88 Private Chefs have joined our platform in Stratford and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 103,423 guests have already enjoyed a chef in Stratford. To book your chef in Stratford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32,206 customized menu proposals, sending a total of 52,319 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 103,423 guests have enjoyed unique experiences with no hassle. Our guests in Stratford usually book menus around 195 CAD per person, including 4.29 courses, sharing an average of 5.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Stratford.












Frequently asked questions
Below, you can find the most common questions about private chef services in Stratford.
What does a private chef service include in Stratford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Stratford?
The price of renting a chef in Stratford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 171 CAD to 215 CAD. For groups of 13 people or more, the price is 171 CAD per person. For groups of 7 to 12 people, the cost is 174 CAD per person. For groups of 3 to 6 people, the rate is 197 CAD per person, and for 2 people, the price is 215 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Stratford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 88 chefs available in Stratford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Stratford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Stratford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Stratford
Discover more details about our private chefs and their services.
The average age of our private chefs in Stratford
Percentage of our women chefs in Stratford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Stratford.
Percentage of services with kids in Stratford.
Maximum number of bookings for a personal chef by a single client in Stratford.
Increase in the number of bookings for a chef from last year in Stratford.
Languages spoken by our personal chefs in Stratford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Stratford.
Average timeframe from sending the request to booking.
How many chef services are booked in Stratford each month?
Private chef reservations can vary seasonally depending on the destination. In Stratford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Stratford.
Cost of a private chef in Stratford
The cost of hiring a private chef in Stratford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 171 CAD to 215 CAD per person.
For 13 people or more: 171 CAD
For 7 to 12 people: 174 CAD
For 3 to 6 people: 197 CAD
For 2 people: 215 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Stratford?
We mainly offer six types of cuisine in Stratford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Stratford!






Talk to our chefs in Stratford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Stratford? You’ll get it. Tell us about your event in Stratford, and discover the best chefs who will customize every detail of your experience.










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