Private Chef in Listowel
Rent one of our 57 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Listowel?
For 6 people in Listowel, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
804 CAD
134 CAD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests156CAD / guest = 312 CAD total
- 4 guests134CAD / guest = 536 CAD total
- 6 guests134CAD / guest = 804 CAD total
- 8 guests90CAD / guest = 720 CAD total
- 10 guests90CAD / guest = 900 CAD total
- 13+ guests114CAD / guest = 1,482 CAD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
57 Private Chefs in Listowel
Get to know more about our top rated Private Chefs in Listowel












More than 101,900 guests have already enjoyed the experience
4.59 Chef
The guests in Listowel have scored the experience with their Private Chef with a 4.59.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Listowel received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Listowel has been scored with a 4.78 on average.
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31,805 menus personalized by our Private Chefs in Listowel
Every occasion is unique - make sure you have the right chef and menu for it!








Classic bruschetta : podano shred, heirloom tomato ,basil, capers and sundried tomato
Capresse pipette: baby bocconcini, cherry tomato and basil skewered with balsamic reduction in syringe
Caesar salad rolls
Brie and apricot torte encroute in phylo pastry
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Caesar salad with herbed croutons and parmesan crisp
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Burrata agro dolce: burrata cheese with fig, speck ham and arugula in honey citrus vinaigrette
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
Wood fired tomato risotto with portobello cup and asparagus speers
Veal masala with mushroom risotto
Char grill veal chop in a pool of stilton infused veal stock reduction, honey glazed fingerling potato and vegetables medley bouquet
Chicken parm with linguine pomodoro
Banana foster and crepe susett in creme anglaise and wild berry compote
Bakeless mango chese cake and wild berry compote
Khalua infused panna cotta
Bay scallops in yuzu veloute, lime zest
Chicken yakitori: mirin-sake reduction glazed chicken skewered with pickled onion
Tuna tartare with caviar
Chicken dumpling in coconut emulsion and spicy curry oil
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Stone crab and bone marrow soup, yuzu creme fraiche
Lobster ravioli in coconut emulsion and petite herbs salad
Cumin and cinnamon glazed pear,peach, and spicy crushed avocado and mesclun wrapped in a ribbon of cucumber in asian vinaigrette
Cucumber sunomono: cucumber, glass noodle in kelp shiso oil
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
Miso glazed wild cod with curry noodles cake and wilted greens
Seafood bowl. lobster, mussels and shrimp in yuzu seafood veloute and jasmine rice
Bakeless mango cheese and wild berry compote
Banana foster and crepe susett in creme anglaise and wild berry compote
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Bay scallops in shrimp in shrimp veloute
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Salmon gravlax on potato latkes and avocado crema
Tuna tartare with caviar
Bone marrow and dungeness crab soup, creme fraiche
Lobster ravioli in coconut emulsion and petite herbs salad
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Miso glazed halibut with basil risotto
Bouillabaisse: a medley of seafood in saffron infused fish veloute
Bakeless mango cheese and wild berry compote
Grand manier infused creme brulee touched at table side
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Grilled halloumi & watermelon with mint, arugula, pomegranate molasses, and toasted pistachios
Seared scallops with za’atar butter served over whipped garlic labneh, microgreens, and sumac oil
Stuffed grape leaves & crispy falafel duo with tahini drizzle, pickled onion, and herbed yogurt dip
Heirloom tomato & burrata salad with basil oil, toasted pine nuts, and lemon-preserved vinaigrette
Mezze platter ( falafel , tzatziki , roasted red pepper hummus , tabbouleh, grilled flat bread, assorted olive, grilled vegetables)
Lemon orzo risotto with artichoke & fennel finished with saffron, white wine, and shaved parmigiano
Roasted red pepper soup with smoked paprika oil velvety roasted pepper and tomato base finished with a swirl of crème fraîche and crispy chickpea garnish
Charred octopus with lemon & herb couscous tender octopus tentacle with pearl couscous, preserved lemon, olives, and a drizzle of basil oil
Wild mushroom phyllo parcel sautéed wild mushrooms, leeks, and feta wrapped in crisp phyllo pastry, served over herbed tzatziki and greens
Grilled chicken breast served with greek salad
Moroccan-spiced lamb chops served over roasted eggplant purée, with glazed carrots and harissa jus
Pan-seared branzino with olive tapenade, citrus butter, and a warm chickpea–arugula salad
Chicken souvlaki roulade herb-marinated chicken breast rolled with feta and spinach, served with lemon potatoes and tzatziki cream
Roasted cauliflower steak (vegan) over spiced red pepper hummus, grilled vegetables, and crispy chickpeas
Eggplant involtini (vegetarian) thin slices of grilled eggplant rolled with herbed ricotta and spinach, baked in san marzano tomato sauce and topped with shaved parmigiano and basil oil
Seafood paella alla valenciana a saffron-infused rice dish with tiger shrimp, mussels, calamari, and chorizo, finished with lemon and fresh herbs
Baklava cheesecake with pistachio crust, honey-orange syrup, and rose whipped cream
Lemon olive oil cake with lavender glaze and blueberry compote
Fig & honey crème brûlée silky custard topped with crisp caramel and dried fig slivers
Chocolate–tahini tart with flaky sea salt and pomegranate drizzle
Shrimp in garlic butter sauce
Calamares fritos with confit garlic aioli
Tuna, olives and eggs empanadas
Albongidas with mushrooms
Cheese arancini with tomato basil sauce
Gougeres with fig jam
Caramelized onions, feta cheese and mushroom arancini
Marinated anchovies, puff pastry, sun dried tomato and parsley dressing
Balela salad
Tabbouleh salad
Octopus, romesco sauce, green beans and confit potatoes
Panzanella salad
Asparagus with poached eggs and salsa verde
Arugula, poached pear, crispy prosciutto, parmigiana , red balsamic vinaigrette
Scallops with parsnip puree, hazelnuts and apple matchsticks
Paella
Duck confit with saffron risotto and jus
Spaghetti alla carbonara
Coq au vin with wild black rice and chicken jus
Boneless sea bass, grilled zucchini salad and chimichurri
Cod, chorizo and borlotti bean stew
Pork chop with pork jus, caramelized apples
Rib eye steak with bernaise, triple cooked chips and grilled mushroom
Basque cheesecake with berry compote
Classic crème brûlée with shortbread and raspberries
Churros with macerated strawberries and chocolate sauce
Chocolate fondant , vanilla bean ice cream, pistachios, strawberries
Monkfish tempura with aioli
Crab, smoked haddock, pickled granny smith apples
Sweet pea panna cotta, crab, avocado and mango sorbet
Crab and compressed watermelon, watermelon gel, mint oil
Scallops with curried parsnip puree, parsnip crisp and pomegranate
Chicken liver pate with anti pasti platter
Asparagus , crispy poached eggs, parmesan tuile and blood orange hollandaise
Seared tuna with miso and tofu
Native lobster , heritage carrots, carrot puree, charred sweetcorn
Lobster masala
Tuna tartare, pickled mooli, puffed rice,
Crab roulade, compressed watermelon, mint oil, mascarpone
Mustard panna cotta, heritage beetroot, goats cheese crumble
Soy and butter poached cod, pickled apples and fish roe buerre blanc
Sous vide fillet of beef, pommes anna, mushroom puree,
Angus rib eye, mushroom puree, beef tea, marcaine potaoes
Swordfish, pea and potato pancake, warm tartare sauce
Sea trout with ruby chard, clams, peas, beetroot buerre blanc
Duck breast with poached cherries, duck jus, pommes anna
Braised sicilian rabbit
Thai green curried pineapple
Pumpkin custard tart, ginger cinnamon cream
Salted caramel tart, praline cream, vanilla bean ice cream
Chocolate and brown butter ganache, coconut , french vanilla ice cream, crumble
Ricotta and pistachio cannoli with macerated fruits and strawberry soup
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Vegetable spring roll with sweet chili sambal in bamboo cup
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Bay scallops in shrimp bisque
Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion
Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini
Rosemary scented shortbread cookie with triple brie and ontario preserved peach
Norwegian smoked salmon on potato latkes and spicy guacamole
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Bone marrow and dungeness crab soup, creme fraiche
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Coconut curry chicken on a bed of basmati rice and petite herbs salad
Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley
Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley
Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet
Banana foster and crepe susett in creme anglaise and wild berry compote
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Classic beef tartare: hand-cut premium beef tenderloin with dijon mustard, capers, shallots, fresh herbs, and traditional french seasonings
Seared scallops with pea purée: perfectly seared scallops served over silky pea purée with fresh herbs and a delicate beurre blanc
Goat cheese tartlet: crisp buttery pastry filled with creamy goat cheese, seasonal vegetables, and fresh herbs
Cheese arancini: golden risotto croquettes infused with black truffle, parmigiano reggiano, and a french-inspired finish
Classic french onion soup: slow-caramelized onions in a rich beef broth, topped with toasted baguette and melted gruyère cheese
Classic vichyssoise: a silky chilled potato and leek soup finished with cream, fresh herbs, and seasonal garnish
Roasted beet carpaccio: thinly sliced roasted beets with goat cheese, toasted walnuts, fresh greens, and a citrus vinaigrette
French goat cheese salad: mixed greens with warm goat cheese, toasted walnuts, seasonal vegetables, and a classic french vinaigrette
Classic beef bourguignon: slow-braised beef in red wine with mushrooms, pearl onions, and aromatic herbs
Rack of lamb with rosemary jus: premium rack of lamb coated with fresh herbs and served with rosemary jus and seasonal vegetables
Herb-crusted salmon: fresh atlantic salmon finished with a crisp herb crust and served with a delicate french-style sauce
Chicken supreme with morel sauce: tender chicken breast served with a luxurious morel mushroom cream sauce and seasonal accompaniments
Chocolate lava cake: warm chocolate cake with a molten center, served with vanilla gelato and berry coulis
Classic crème brûlée: vanilla bean custard topped with a caramelized sugar crust, fresh berries, and mint garnish
Leche asada: traditional chilean baked milk custard with a caramelized top and delicate vanilla flavor
Artisan italian gelato: a selection of authentic italian gelato served with seasonal berries and a crisp biscotti
A personal chef for any occasion in Listowel
Since the first private chef joined Take a Chef in Listowel in May 2017, more than 57 Private Chefs have joined our platform in Listowel and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 101,986 guests have already enjoyed a chef in Listowel. To book your chef in Listowel, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31,805 customized menu proposals, sending a total of 50,922 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 101,986 guests have enjoyed unique experiences with no hassle. Our guests in Listowel usually book menus around 194 CAD per person, including 3.01 courses, sharing an average of 5.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Listowel.












Frequently asked questions
Below, you can find the most common questions about private chef services in Listowel.
What does a private chef service include in Listowel?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Listowel?
The price of renting a chef in Listowel can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Listowel?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 57 chefs available in Listowel. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Listowel who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Listowel?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Listowel
Discover more details about our private chefs and their services.
The average age of our private chefs in Listowel
Percentage of our women chefs in Listowel.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Listowel.
Percentage of services with kids in Listowel.
Maximum number of bookings for a personal chef by a single client in Listowel.
Increase in the number of bookings for a chef from last year in Listowel.
Languages spoken by our personal chefs in Listowel.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Listowel.
Average timeframe from sending the request to booking.
How many chef services are booked in Listowel each month?
Private chef reservations can vary seasonally depending on the destination. In Listowel, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Listowel.
Cost of a private chef in Listowel
The cost of hiring a private chef in Listowel can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 134 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Listowel?
We mainly offer six types of cuisine in Listowel: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Listowel!






Talk to our chefs in Listowel
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Listowel? You’ll get it. Tell us about your event in Listowel, and discover the best chefs who will customize every detail of your experience.










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