Private Chef in Listowel
Rent one of our 53 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Listowel
Since the first private chef joined Take a Chef in Listowel in May 2017, more than 53 Private Chefs have joined our platform in Listowel and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 99,699 guests have already enjoyed a chef in Listowel. To book your chef in Listowel, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31,269 customized menu proposals, sending a total of 48,502 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 99,699 guests have enjoyed unique experiences with no hassle. Our guests in Listowel usually book menus around 193 CAD per person, including 4.39 courses, sharing an average of 5.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Listowel.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
53 Private Chefs in Listowel
Get to know more about our top rated Private Chefs in Listowel












More than 99,600 guests have already enjoyed the experience
4.6 Chef
The guests in Listowel have scored the experience with their Private Chef with a 4.6.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Listowel received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Listowel has been scored with a 4.77 on average.
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31,269 menus personalized by our Private Chefs in Listowel
Every occasion is unique - make sure you have the right chef and menu for it!








Bay scallops in tangy shrimp bisque
Brie and apricot torte encroute in phylo pastry
Mushroom bruschetta: wild mushroom ragout tossed with black truffle ,swiss cheese on croustini
Bone marrow and dungeness crab soup, creme fraiche
Greek salad: cucumber, heirloom grape tomato, bermuda onion and feta in greek dressing
Beef pinwheel wrapped in parma prosciutto in a pool of black truffle and stilton demiglaze, herb scented potatoes and vegetables medley fricassee
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Mediterranean chicken: skillet pan seared chicken supreme baked in briny olives and tangy sauce on a bed of jasmine rice and vegetables medley
Bakeless mango cheese and wild berry compote
Banana foster and crepe susett in creme anglaise and wild berry compote
Euro lemon tart with kiwi coulis
Cold-pressed juice bar – kale, spinach, carrot, apple, pineapple, ginger, mint
Coconut chia parfait coconut yogurt, layered with chia pudding, granola, and tropical fruits (mango, dragon fruit, kiwi)
Quinoa breakfast bowl warm quinoa, almond milk, maple-glazed apples, cinnamon, toasted seeds, and berries
Beetroot carpaccio salad thin-sliced heirloom beets, whipped goat cheese, microgreens, toasted hazelnuts, citrus vinaigrette
Avocado & citrus salad baby kale, avocado slices, grapefruit, radish, watermelon radish, pistachio dukkah, lemon-honey dressing
Matcha waffles light matcha-infused waffles, yuzu whipped cream, and berries
Smoked salmon rosti crispy potato rosti, crème fraîche, dill, soft-boiled egg, and capers
Truffle eggs benedict soft poached eggs on brioche, truffle hollandaise, prosciutto or smoked mushrooms – served with crispy potatoes
Shakshuka poached eggs in a spiced tomato and red pepper stew, topped with feta and herbs, served with grilled sourdough
Brunch bowl poached egg, roasted sweet potato, quinoa, sautéed greens, avocado, lemon tahini drizzle
Omelet ( choice of spinach, bacon, peppers, onion, cheese, smoked salmon, mushrooms)
Brunch combo 1 ( french toast, eggs, bacon, home fries)
Dark chocolate avocado mousse rich and creamy, topped with fresh raspberries and cacao nibs
Poached pear pavlova white wine-poached pear on a crispy meringue nest, with whipped vanilla cream and toasted almonds
Lemon olive oil cake moist, citrus-forward cake, topped with mascarpone cream and macerated strawberries
Monkfish tempura with aioli
Crab, smoked haddock, pickled granny smith apples
Sweet pea panna cotta, crab, avocado and mango sorbet
Crab and compressed watermelon, watermelon gel, mint oil
Scallops with curried parsnip puree, parsnip crisp and pomegranate
Chicken liver pate with anti pasti platter
Asparagus , crispy poached eggs, parmesan tuile and blood orange hollandaise
Seared tuna with miso and tofu
Native lobster , heritage carrots, carrot puree, charred sweetcorn
Lobster masala
Tuna tartare, pickled mooli, puffed rice,
Crab roulade, compressed watermelon, mint oil, mascarpone
Mustard panna cotta, heritage beetroot, goats cheese crumble
Soy and butter poached cod, pickled apples and fish roe buerre blanc
Sous vide fillet of beef, pommes anna, mushroom puree,
Angus rib eye, mushroom puree, beef tea, marcaine potaoes
Swordfish, pea and potato pancake, warm tartare sauce
Sea trout with ruby chard, clams, peas, beetroot buerre blanc
Duck breast with poached cherries, duck jus, pommes anna
Braised sicilian rabbit
Thai green curried pineapple
Pumpkin custard tart, ginger cinnamon cream
Salted caramel tart, praline cream, vanilla bean ice cream
Chocolate and brown butter ganache, coconut , french vanilla ice cream, crumble
Ricotta and pistachio cannoli with macerated fruits and strawberry soup
Arancini with tomato basil sauce
Caramelized goats cheese with red wine poached pear and pistachios
Mushroom, caramelised red onion and whipped goat’s cheese bruschetta
Guacamole with crispy tortilla chips, tomato salsa and citrus sour cream
Classic bruschetta
Margherita flatbread
Gougeres with chutney
Arugula, red wine poached pear, candied cashews, parmigiana, mustard vinaigrette
Summer panzanella
Caesar salad my way
Ricotta gnocchi with arugula pesto and smoked red pepper sauce
Heirloom tomato salad with grapefruit vinaigrette, burrata and crostini
Poached asparagus with poached eggs, hollandaise and cheese tuile
Caramelized cauliflower steak, mushrooms, cauliflower purée and arugula pesto
Grilled cabbage with anchovy dressing, cabbage puree , roast parsnips and parsnip crisps
Charred carrots with goats cheese, pistachios, and pickled red onions
No bake vegetarian lasagne my way
Moussaka
Ricotta , spinach and parmesan cannelloni
Aubergine steak, aubergine puree, beetroot and hazelnuts
Apple tart tartin with french vanilla ice cream
Summer berry cheesecake
Greek yogurt panna cotta with macerated berries
Tiramisu
Lemon tart with torched meringue and berries
Grilled flatbread pizza ( topped with grilled vegetables, fresh basil finished with aged balsamic )
Margherita flatbread pizza topped with buffalo mozzarella, slice heirloom tomatoes finished with fresh organic basic, and aged balsamic
Arancini al funghi: delicate mushroom, cheese, and spinach-stuffed arancini balls, served with a velvety tomato basil sauce
Bruschetta di pomodoro: succulent roasted vine-ripened tomatoes, fragrant fresh basil, and the finest extra virgin olive oil, elegantly drizzled with aged balsamic reduction
Polenta bites: crispy polenta squares topped with sautéed mushrooms, parmesan cheese, and a balsamic reduction
Mezze platter ( falafel , tzatziki , roasted red pepper hummus , tabbouleh, grilled flat bread, assorted olive, grilled vegetables)
Insalata caprese: a refreshing caprese salad featuring heirloom tomatoes, buffalo mozzarella, fresh basil, and a finishing touch of aged balsamic and extra virgin olive oil
Salade de betteraves: mixed greens adorned with heirloom beets, goat cheese, pickled onions, and candied pecans, elegantly finished with aged balsamic and olive oil
Salade pomme, chèvre et canneberge: apple, goat cheese, and cranberry salad, served on a bed of mixed greens, crowned with candied pecans and drizzled with raspberry vinaigrette
Roasted butternut squash soup finished with cinnamon maple
Risotto alla milanese: creamy saffron-infused risotto with parmesan cheese and a hint of white wine
Gnocchi di patate dolci: velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. served with roasted red pepper focaccia
Mediterranean salad ( mixed greens, quinoa, olive, cucumber, tomatoes, red onions, feta cheese)
Eggplant parmigiana: layers of breaded eggplant, tomato sauce, mozzarella, and parmesan cheese, baked until golden
Melanzane ripiene al forno: roasted eggplant generously stuffed with sautéed vegetables, olives, and wild rice. served with roasted potatoes, grilled heirloom carrots, and asparagus, all crowned with cacciatore sauce
Vegetable wellington ( vegan beef, cheese, peppers, onions, spinach) with roasted garlic potato puree accompanied with stacked grilled vegetables
Four cheese lasagna, vegan cheese, beef, eggplant
Grilled vegetable tower (mushrooms, eggplant, zucchini, peppers) served with roasted potatoes, grilled heirloom carrots, and asparagus topped with cacciatore sauce
Stir fry veg bowl ( basmati rice toasted quinoa, heirloom carrots, bell peppers, broccoli, avocado,)
Thai coconut curry bowl, sauteed veg, basmati rice, roasted peanuts
Torta al cioccolato fondente con ganache di lamponi: molten chocolate cake with a luscious raspberry ganache, accompanied by a scoop of decadent vanilla bean ice cream
Panna cotta al mango: mango panna cotta topped with raspberry rum caviar and an array of fresh, vibrant fruits
Green tea crème brûlée topped with sugar bridle
Apple blossom with brandy sauce topped with ice cream
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Vegetable spring roll with sweet chili sambal in bamboo cup
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Bay scallops in shrimp bisque
Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion
Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini
Rosemary scented shortbread cookie with triple brie and ontario preserved peach
Norwegian smoked salmon on potato latkes and spicy guacamole
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Bone marrow and dungeness crab soup, creme fraiche
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Coconut curry chicken on a bed of basmati rice and petite herbs salad
Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley
Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley
Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet
Banana foster and crepe susett in creme anglaise and wild berry compote
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Arancini al funghi crispy risotto balls with mushrooms, spinach, and cheese, served with tomato basil sauce
Calamari fritti al mais corn-dusted calamari, lemon zest, served with calabrian chili aioli
Planche de charcuterie a curated board of aged cheeses, artisanal meats, pickled vegetables, fresh fruit, and house-baked breads
Artisanal margherita flatbread handcrafted flatbread with buffalo mozzarella, heirloom tomato, and basil
Gnocchi di patate dolci: velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. served with roasted red pepper focaccia
Pasta carbonara ( fresh pasta, bacon, cream, fresh herbs) garlic bread cheese bread
Caprese salad heirloom tomatoes, buffalo mozzarella, fresh basil, finished with aged balsamic and extra virgin olive oil
Insalata caesar con coltello e forchetta: knife and fork caesar salad, artfully topped with crispy pancetta
Roasted butternut squash soup enriched with a touch of maple, topped with crispy duck confit, sage, and pumpkin seed oil
Aaa grass fed striploin steak served with garlic confit mashed potatoes grilled rosemary thyme green beans finished with tomato bourbon peppercorn sauce, garnished with micro greens. ( naturally raised in on)
: prime grade beef tenderloin steak pan-seared with fresh herbs, served with truffle mashed potatoes, chard baby corn, roasted heirloom carrots, and asparagus, tossed in maple finished with red wine reduction
Chicken florentine on top of white truffle mashed potato accompanied with grilled carrots, and asparagus finished with white wine cream sauce
Coq au vin chicken braised in red wine with baby carrots and pearl onions over truffle mashed potatoes
Salmone scottato con gremolata seared salmon fillet with lemon-herb gremolata, white truffle mashed potatoes, heirloom carrots, and asparagus
Halibut en papillote with (julienne vegetables) served with white truffle mashed potato, and roasted heirloom carrots and asparagus tossed in maple brown butter fished with lemon herb butter garnished with micro greens
Molten chocolate cake with peanut butter ganache , topped with vanilla bean ice cream
Crème brûlée couronnée de sucre caramélisé: crème brûlée elegantly crowned with caramelized sugar
Green tea tiramisu layers of matcha mascarpone and sponge, finished with white chocolate dust
Caramelized banana crêpes with sesame crumble served warm with dark chocolate ganache and coconut ice cream
Focaccia and caponata
Charcuterie platter
Caramelized red onion and feta cheese bruschetta
Plum tomato bruschetta with poached eggs
Mussels alla puttanesca
Sicilian fritella with salsa verde and focaccia
Charred aubergine and garlic whipped butter with roast tomatoes and brown butter crostini
Sicilian arancini with arrabiata sauce
Crispy fried calamari, marie rose sauce
Shrimps , white wine butter sauce , focaccia toast
Grilled peach and burrata salad with candied pecans
Arugula, proscuitto ,parmesan and poached pear salad
Panzanella salad
Caesar salad my way
Squash soup, truffle oil, roasted squash, feta cheese, croutons
Squid bolognese
Ricotta gnocchi with cashew cream and arugula pesto
Rib eye , hollandaise and triple cooked fries
Parpadelle with veal and sausage ragu and parmesan
Braised beef with horseradish potato puree, orange glazed carrots , beef jus
Beef tenderloin , beef jus, potato fondant, brocollini
Lobster risotto with carrot purée, roast carrots and sauce vierge
Spiced cauliflower steak , caramelized florets, mushroom puree, olive tapenade
Salmon en croute, tartare sauce
Tiramisu
Ricotta and pistachio cannoli with macerated fruits and strawberry soup
Lemon crème brûlée with shortbread
Strawberry and custard panna cotta
Amalfi lemon tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Listowel.
What does a private chef service include in Listowel?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Listowel?
The price of renting a chef in Listowel can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Listowel?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 53 chefs available in Listowel. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Listowel who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Listowel?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Listowel
Discover more details about our private chefs and their services.
The average age of our private chefs in Listowel
Percentage of our women chefs in Listowel.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Listowel.
Percentage of services with kids in Listowel.
Maximum number of bookings for a personal chef by a single client in Listowel.
Increase in the number of bookings for a chef from last year in Listowel.
Languages spoken by our personal chefs in Listowel.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Listowel.
Average timeframe from sending the request to booking.
How many chef services are booked in Listowel each month?
Private chef reservations can vary seasonally depending on the destination. In Listowel, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Listowel.
Cost of a private chef in Listowel
The cost of hiring a private chef in Listowel can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 134 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Listowel?
We mainly offer six types of cuisine in Listowel: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Listowel!






Talk to our chefs in Listowel
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Listowel? You’ll get it. Tell us about your event in Listowel, and discover the best chefs who will customize every detail of your experience.










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