Private Chef in Listowel
Rent one of our 59 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Listowel?
For 6 people in Listowel, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,182 CAD
197 CAD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests215CAD / guest = 430 CAD total
- 4 guests197CAD / guest = 788 CAD total
- 6 guests197CAD / guest = 1,182 CAD total
- 8 guests174CAD / guest = 1,392 CAD total
- 10 guests174CAD / guest = 1,740 CAD total
- 13+ guests171CAD / guest = 2,223 CAD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
59 Private Chefs in Listowel
Get to know more about our top rated Private Chefs in Listowel












More than 103,400 guests have already enjoyed the experience
4.58 Chef
The guests in Listowel have scored the experience with their Private Chef with a 4.58.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Listowel received an average score of 4.74.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Listowel has been scored with a 4.78 on average.
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32,206 menus personalized by our Private Chefs in Listowel
Every occasion is unique - make sure you have the right chef and menu for it!








Chilean empanadas: handmade empanadas filled with chilean-style beef pino, onions, spices, egg, and olives and pebre
Chilean papa rellena: crispy potato croquette stuffed with seasoned beef, onions, fresh herbs, pebre aioli
Parmesan oysters: fresh oysters baked with garlic butter, cream, fresh herbs, and parmigiano reggiano
Palta reina: classic chilean avocado filled with creamy chicken salad, fresh herbs, and citrus
Chilean tomato salad: heirloom tomatoes, red onion, fresh cilantro, extra virgin olive oil, and a citrus vinaigrette
Classic vichyssoise: a silky chilled potato and leek soup finished with cream, fresh herbs, and seasonal garnish
Salmon tiradito: thinly sliced fresh salmon with a citrus marinade, red onion, cilantro, chili, and merkén
Seafood trio: a refined selection of ceviche, seafood tartare, and carpaccio showcasing the fresh flavors of the chilean coast
Braised short rib ravioli: handmade ravioli filled with slow-braised beef short ribs, served with a creamy red wine reduction, parmigiano reggiano, and focaccia
Beef tenderloin "a lo pobre": premium beef tenderloin served with herb butter, crispy potatoes, caramelized onions, and a fried egg
Pastel de choclo: traditional chilean corn pie prepared with chicken confit, grilled skirt steak, sweet corn, and fresh basil
Charquicán with grilled ribeye: a classic chilean vegetable stew elevated with grilled ribeye steak and fresh herbs
Classic flan: silky vanilla custard finished with rich caramel sauce
Sopaipillas with chancaca syrup: crispy pumpkin fritters served with warm traditional chancaca syrup
Leche asada: traditional chilean baked milk custard with a caramelized top and delicate vanilla flavor
Mote con huesillos: chile's iconic dessert drink made with sweet peaches, wheat berries, and cinnamon syrup
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Vegetable spring roll with sweet chili sambal in bamboo cup
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Bay scallops in shrimp bisque
Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion
Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini
Rosemary scented shortbread cookie with triple brie and ontario preserved peach
Norwegian smoked salmon on potato latkes and spicy guacamole
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Bone marrow and dungeness crab soup, creme fraiche
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Coconut curry chicken on a bed of basmati rice and petite herbs salad
Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley
Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley
Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet
Banana foster and crepe susett in creme anglaise and wild berry compote
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Beet tartare: roasted beets, whipped goat cheese, shallots, capers, dill oil, and artisan crostini
Chicken souvlaki skewers: tender grilled chicken marinated with confit garlic, fresh lemon juice, greek yogurt, and mediterranean herbs
Chicken chipotle tacos: warm corn tortillas filled with chipotle-marinated chicken, fresh toppings, and mexican-inspired flavors
Crispy falafel with tahini sauce: golden chickpea falafel served with tahini sauce, pickled red onions, and mediterranean olive tapenade
Burrata pesto: creamy burrata cheese with heirloom tomatoes, fresh basil pesto, and extra virgin olive oil
Roasted tomato velouté: slow-roasted tomatoes, onion, garlic, vegetable broth, coconut milk, fresh basil, and olive oil
Patatas bravas bites: crispy roasted potatoes served with classic brava sauce, garlic aioli, and fresh parsley
Chilean tomato salad: heirloom tomatoes, red onion, fresh cilantro, extra virgin olive oil, and a citrus vinaigrette
Grilled filet mignon — 8oz: premium tenderloin served with confit potatoes, rainbow carrots, and rich beef jus
Grilled ny striploin — 8oz: char-grilled striploin served with grilled broccolini, herb baby potatoes, and whole grain mustard sauce
Grilled top sirloin — 8oz: perfectly grilled top sirloin served with potato pavé, oyster mushrooms, and roasted garlic sauce
Prime ribeye steak — 8oz: juicy grilled ribeye served with truffle wedge fries, fried egg, caramelized onions, and beef jus
Chocolate brownie & ice cream: warm chocolate brownie served with vanilla ice cream, chocolate sauce, fresh berries, and mint
Grilled peaches & cream: fresh grilled peaches with whipped vanilla cream, honey, toasted almonds, and fresh mint
Poached pears with nut praline: tender poached pears served with pear syrup, nut praline, vanilla mascarpone, and mint
Sticky toffee pudding: classic sponge cake with warm sticky toffee sauce, vanilla ice cream, fresh cream, and toffee crumble
Parmesan oysters: fresh oysters baked with garlic butter, cream, fresh herbs, and parmigiano reggiano
Catch of the day ceviche: fresh seasonal fish, citrus leche de tigre, red onion, avocado, corn, cilantro, chili, and seasonal garnish.
Palta reina: classic chilean avocado filled with creamy chicken salad, fresh herbs, and citrus.
Chicken souvlaki skewers: tender grilled chicken marinated with confit garlic, fresh lemon juice, greek yogurt, and mediterranean herbs
Creamy pumpkin soup: velvety roasted pumpkin soup with aromatic spices, coconut milk, and seasonal garnish.
Greek salad: romaine lettuce, cucumber, tomatoes, red onion, kalamata olives, bell peppers, feta cheese, dressing
Roasted beet & feta salad: roasted beets, feta cheese, mixed greens, honey, toasted walnuts, fresh orange segments, and citrus dressing
Cauliflower velouté: silky cauliflower soup prepared with vegetable stock, coconut milk, extra virgin olive oil.
Grilled filet mignon — 8oz: premium tenderloin served with confit potatoes, rainbow carrots, and rich beef jus
Stuffed chicken breast: tender chicken breast stuffed with spinach and mediterranean cheese, served with green pea purée and lemon sauce
Shrimp & scallop risotto: creamy arborio risotto with shrimp, scallops, seafood stock, parmesan butter, lemon zest, and fresh herbs
Stuffed portobello mushroom: roasted portobello mushroom filled with zucchini, spinach, tomatoes, quinoa, feta cheese, and olive oil
Poached pears with nut praline: tender poached pears served with pear syrup, nut praline, vanilla mascarpone, and mint
Vanilla panna cotta: silky vanilla panna cotta served with seasonal berry compote and fresh mint.
Classic flan: silky vanilla custard finished with rich caramel sauce
Grilled peaches & cream: fresh grilled peaches with whipped vanilla cream, honey, toasted almonds, and fresh mint
Classic bruschetta : podano shred, heirloom tomato ,basil, capers and sundried tomato
Capresse pipette: baby bocconcini, cherry tomato and basil skewered with balsamic reduction in syringe
Brie and apricot torte encroute in phylo pastry
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Cumin and cinnamon glazed pear,peach, and spicy crushed avocado and mesclun wrapped in a ribbon of cucumber in asian vinaigrette
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Burrata agro dolce will be fig jam and arugula dressed in citrus vinaigrette
Wood fired tomato risotto with portobello cup and asparagus speers
Veal masala with mushroom risotto
Char grill veal chop in a pool of stilton infused veal stock reduction, honey glazed fingerling potato and vegetables medley bouquet
Roasted tomatoes are sweet basil risotto with a hint of scotch bonnet
An assortment of fruit platter
Bakeless mango chese cake and wild berry compote
Khalua infused panna cotta
Beef carpaccio: thinly sliced beef tenderloin, arugula, whipped parmigiano reggiano, capers, parsley dressing, toasted pine nuts, and grilled sourdough
Wild mushroom arancini: golden arborio rice balls filled with wild mushrooms, mozzarella, and parmigiano reggiano, served with house-made sriracha aioli
Shrimp scampi: jumbo shrimp sautéed in garlic butter, white wine, fresh parsley, lemon zest, and served with toasted crostini
Italian meatballs: homemade beef and pork meatballs served with san marzano tomato sauce, fresh basil, and shaved parmigiano reggiano
Italian antipasto platter: prosciutto, genoa salami, aged italian cheeses, marinated olives, roasted peppers, artichokes, and house-made focaccia
Classic caesar salad: crisp romaine hearts, rustic sourdough croutons, parmigiano reggiano, and a classic garlic-anchovy dressing
Roasted tomato & basil soup: creamy roasted tomato soup finished with fresh basil, parmesan crisp, olive powder, focaccia, and extra virgin olive oil
Charred broccolini salad: charred broccolini, feta cheese, cherry tomatoes, toasted almonds, and lemon vinaigrette
Braised osso buco with saffron risotto: slow-braised veal shank served over creamy saffron risotto and finished with traditional gremolata
Braised short rib ravioli: handmade ravioli filled with slow-braised beef short ribs, served with a creamy red wine reduction, parmigiano reggiano, and focaccia
Grilled branzino: mediterranean sea bass served with lemon butter, puttanesca sauce, and roasted garlic potatoes
Classic beef lasagna: layers of fresh pasta with slow-cooked beef ragù, béchamel sauce, mozzarella, and parmigiano reggiano
Vanilla panna cotta: silky vanilla panna cotta served with seasonal berry compote and fresh mint
Chocolate lava cake: warm chocolate cake with a molten center, served with vanilla gelato and berry coulis
Classic cheesecake: creamy cheesecake topped with mixed berry compote and fresh seasonal berries
Artisan italian gelato: a selection of authentic italian gelato served with seasonal berries and a crisp biscotti
Parma prosciutto, cranberry jelly and whipped cream cheese
Capresse pipette: baby bocconcini, cherry tomato and basil skewered with balsamic reduction in syringe
Filet mignon skewered with sweet basil and red onion
Bone marrow and dungeness crab soup, creme fraiche
Greek salad: cucumber, heirloom grape tomato, bermuda onion and feta in greek dressing
Risotto con fungi: wild mushroom, corn kernels and fava beans tossed with aborio rice, truffle shaving and regiano parmigiano
Parma prosciutto wrapped seabass in red wine butter sause and roasted potatoes and vegetables medley
Veal limone with risotto con fungi and asparagus speers
Grand manier infused creme brulee touched at table side
Khalua infused panna cotta
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Korean bulgogi beef bites: tender marinated korean-style beef with soy sauce, ginger, garlic, sesame, and green onions
Chicken chipotle tacos: warm corn tortillas filled with chipotle-marinated chicken, fresh toppings, and mexican-inspired flavors
Truffle arancini: golden risotto croquettes filled with wild mushrooms, mozzarella, parmigiano reggiano, garlic aioli
Shrimp tempura with spicy aioli: crispy jumbo shrimp tempura served with house-made spicy garlic aioli
Creamy pumpkin soup: velvety roasted pumpkin soup with aromatic spices, coconut milk, and seasonal garnish
Mediterranean hummus selection: a variety of creamy hummus served with artisan pita bread and mediterranean accompaniments
Crispy fish pakora: indian-inspired crispy fish fritters seasoned with aromatic spices and fresh herbs
Roasted beet & feta salad: roasted beets, feta cheese, mixed greens, honey, toasted walnuts, fresh orange segments, and citrus dressing.
Mediterranean seafood stew: a coastal seafood stew featuring shrimp, mussels, fresh fish, white wine, tomato broth, and herbs
Black truffle risotto: creamy arborio risotto with parmigiano reggiano, butter, wild mushrooms, and black truffle
Korean bbq short ribs and polenta : slow-cooked beef short ribs glazed with authentic korean bbq sauce, sesame, and green onions
Classic butter chicken: chicken simmered in a rich tomato, butter, cream, and aromatic indian spice sauce, rice and ryta
Artisan italian gelato: a selection of authentic italian gelato served with seasonal berries and a crisp biscotti
Classic cheesecake: creamy cheesecake topped with mixed berry compote and fresh seasonal berries
Classic flan: silky vanilla custard finished with rich caramel sauce
Poached pears with nut praline: tender poached pears served with pear syrup, nut praline, vanilla mascarpone, and mint
A personal chef for any occasion in Listowel
Since the first private chef joined Take a Chef in Listowel in May 2017, more than 59 Private Chefs have joined our platform in Listowel and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 103,423 guests have already enjoyed a chef in Listowel. To book your chef in Listowel, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32,206 customized menu proposals, sending a total of 52,319 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 103,423 guests have enjoyed unique experiences with no hassle. Our guests in Listowel usually book menus around 195 CAD per person, including 4.91 courses, sharing an average of 5.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Listowel.












Frequently asked questions
Below, you can find the most common questions about private chef services in Listowel.
What does a private chef service include in Listowel?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Listowel?
The price of renting a chef in Listowel can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 171 CAD to 215 CAD. For groups of 13 people or more, the price is 171 CAD per person. For groups of 7 to 12 people, the cost is 174 CAD per person. For groups of 3 to 6 people, the rate is 197 CAD per person, and for 2 people, the price is 215 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Listowel?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 59 chefs available in Listowel. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Listowel who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Listowel?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Listowel
Discover more details about our private chefs and their services.
The average age of our private chefs in Listowel
Percentage of our women chefs in Listowel.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Listowel.
Percentage of services with kids in Listowel.
Maximum number of bookings for a personal chef by a single client in Listowel.
Increase in the number of bookings for a chef from last year in Listowel.
Languages spoken by our personal chefs in Listowel.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Listowel.
Average timeframe from sending the request to booking.
How many chef services are booked in Listowel each month?
Private chef reservations can vary seasonally depending on the destination. In Listowel, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Listowel.
Cost of a private chef in Listowel
The cost of hiring a private chef in Listowel can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 171 CAD to 215 CAD per person.
For 13 people or more: 171 CAD
For 7 to 12 people: 174 CAD
For 3 to 6 people: 197 CAD
For 2 people: 215 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Listowel?
We mainly offer six types of cuisine in Listowel: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Listowel!






Talk to our chefs in Listowel
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Listowel? You’ll get it. Tell us about your event in Listowel, and discover the best chefs who will customize every detail of your experience.










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