Private Chef in Orangeville
Hire one of our 112 Private Chefs in Orangeville and personalize your menu, 3055 clients in Orangeville have already booked their chef!





















Private Chef in Orangeville
Since the first Private Chef who joined Take a Chef in Orangeville in April, 2017, more than 112 Private Chefs have joined our platform in Orangeville and offer their services as Private Chef anywhere in Ontario.
Starting from 2017, 3055 guests have already enjoyed a Private Chef in Orangeville through Take a Chef. Up until today, our chefs have shared 1110 customized menu proposals, sending a total of 18638 messages to their guests, who rated their experience with an average score of 4.42 out of 5.
Our guests in Orangeville usually book menus around 201.6 CAD per person, including 4.64 courses, sharing an average of 3.61 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Orangeville!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
112 Private Chefs in Orangeville
Get to know more about our top rated Private Chefs in Orangeville












More than 3000 guests have already enjoyed the experience
4.3 Chef
The guests in Orangeville have scored the experience with their Private Chef with a 4.3.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Orangeville received an average score of 4.5.
4.4 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.4 average score.
4.4 Cleaningness
The clean up of the kitchen and dining area in Orangeville has been scored with a 4.4 on average.
View full review
View full review
View full review
View full review
1110 menus personalized by our Private Chefs in Orangeville
Every occasion is unique - make sure you have the right chef and menu for it!








Wild mushrooms and crispy roots
Beetroot variations, dukkah
Confit sablefish, lime and ginger
Foie gras, cranberries
Roasted game bird, celeriac, fig leaf jus
Ontario cheese
Tarte tatin, applewood custard
Caesar salad my way
Bacon and jalapeño baked mac and cheese
Confit garlic butter and bread rolls
Potato purée
Honey butter glazed corn bread
Pan fried green beans
Cauliflower gratin
Arugula, candied pecans, balsamic vinaigrette, poached pear
Boston lettuce, pickled red onions, goats cheese abd dried cranberries sal
Honey pineapple glazed ham,
12 hour brined roasted turkey
Beef wellington
Chocolate fondant, vanilla ice cream, fresh raspberries
Pecan pie
Candied pumpkin pie, vanilla bean ice cream
Chicken fajita khebabs , chipotle aioli
Lobster mac and cheese bites
Gougeres , red pepper jelly
Grilled cheese sandwich, smoked ketchup
Bacon croque monsieur
Blue cheese arancini , tomato basil sauce
Sambal bbq chicken wings, puffed rice
Spring rack of lamb, anchovy butter sauce
Steak and potato skewers, hp hollandaise
Potato parmentier and steak frites, bearnaise
Leek and potato soup shots with blue cheese
Cauliflower flower tempura with peanut sesame dip
Compressed watermelon , mint, feta and balsamic glaze
Teriyaki chicken skewers with sesame seeds
Asparagus, leek and cranberry frittatas
Whipped goats cheese and caramelized red onions puff pastry tarts
Chocolate fudge brownie , candied pecans, vanilla bean ice cream
Lemon tartlets
Pistachio and mascarpone cannolis
Mini crème brûlées with raspberries
Lobster mac and cheese croquettes, trout roe, mussel aioli
Gougeres , red pepper jelly
Octopus , confit new potatoes , confit tomatoes, lemon dressing
Hickory smoked duck, pear, raspberry salad
Pan seared scallop, saffron foam, poached asparagus
Seabass ceviche, jalapeño, radish, pickled cucumber
Surf and turf, caramelized carrots, red wine jus,
Ballotine of chicken , potato parmentier, king oyster mushroom, jus
Duck breast, leg confit tart, jus,
Lamb rack, anchovy butter, celeriac puree,
Black cod, tempura tiger shrimp, sauce vierge, parsnip crisps
Cauliflower steak, pistou, cauliflower purée,
Custard tart, vanilla creme fraiche
Chocolate fondant, pistachio crumbs, fresh raspberries , vanilla ice cream
Orange crème brûlée, shortbread crumbs, raspberries
Banana panna cotta, banana chips, peanut dust
Shaved apple and fennel salad, dijon vinaigrette
Glazed ham , pineapple and romaine lettuce salad
Bacon and jalapeño baked mac and cheese
Spring greens and baked pear salad
Red pepper, potatoes and goats cheese frittata
Red onion, asparagus and ricotta tart
Rib eye beef, soused vegetables, chimichurri
Braised lamb shank, creamed potatoes , jus, caramelized carrots
Maple walnut crust salmon, lemon beurre blanc
Whole roast leg of lamb, scalloped potatoes, jus, green beans
Beer can roasted chicken, grilled asparagus, chicken jus, roast potatoes
Grilled pork chop, jus, apple purée, caramelized apples
Homemade baklava
Easter pie
Chocolate pudding, vanilla ice cream
Ricotta and mascarpone cannoli, strawberry soup
Charcuterie platter
Goats cheese and red onion tart
Arancini , tomato basil sauce, shaved parmigiana, basil pesto
Shrimp cocktail
Pissaladiere
Caesar salad
Mushroom and walnut bruschetta , balsamic glaze
Arugula , pears, bocconcini , honey vinaigrette, croutons
Roasted beetroot, feta cheese, orange segments , pickled shallots
Pan fried potato gnocchi, brown butter , crispy shallots
Pumpkin soup, parmesan croutons, charred orange segments , truffle oil
Spinach and arugula salad , orange vinaigrette, candied pecans, crispy taco shells
Sous vide chicken breast, chicken jus, crushed potatoes, asparagus
Cauliflower steak, button mushrooms. orange pistou
Braised lamb shank, creamed potatoes , jus, caramelized carrots
Pan seared rib eye , asparagus, confit garlic , jus
Whole grilled seabass, olive relish , grilled zucchini salad
Shellfish linguine, cherry sugo, parmesan, basil
Chocolate fondant, vanilla bean ice cream, raspberries, pistachio
Chocolate fudge brownie , vanilla bean ice cream
Vanilla cheesecake, raspberry coulis
Lemon tartlet , raspberries
Orange crème brûlée, raspberries
Scallops, minted pea purée, crisp coppa
Confit duck leg croquettes , cherry reduction
Lobster mac and cheese croquettes, trout roe, mussel aioli
Citrus cured trout, poached quails egg, horseradish blini, citrus crème fraiche
Eggplant and ricotta tartlet, cashew pesto ( v)
Heirloom tomato salad, anchovies, fried brioche, capers , olive tapenade
Grilled octopus , wild rice , crunchy chick peas and caponata
Arugula, poached pear, candied pecans, parmigiana, white balsamic vinaigrette
Burrata, prosciutto , confit peach, pesto
Shrimps , crab cake, mango salad, marie rose sauce
Sweet potato gnocchi, mushrooms, peas, beurre noisette and parmigiana
Pan fried cod, brown butter béarnaise, pea potato cake, poached egg
Shellfish linguine, shellfish bisque, lumpfish caviar, toasted breadcrumbs
Black cod, sauce vierge , grilled zucchini and basil salad
Cornish hen ballotine , confit onions and garlic , red wine jus , celeriac puree
Fillet of beef, lobster tail, potato fondant , beef jus
Duck breast, pommes anna , braised red cabbage , red wine jus
Rack of lamb, anchovy butter sauce , potato boulangere, confit carrots
Chocolate fondant, vanilla bean ice cream, raspberries, pistachio
Pear tart tartin, french vanilla ice cream
Orange panna cotta, meringue, pistachio crumbs, charred orange segments
Mascarpone mousse cannoli, strawberry and mint soup, shaved white chocolate
Yuzu tart, vanilla bean ice cream, pistachios
Spiced crème brûlée, shortbread , raspberries
Ricotta and pistachio mielle feuille , raspberries, raspberry coulis
Caesar salad my way
Arugula , caramelized pear, burrata , shallot vinaigrette
Warm potato and clams salad, jus gras
Watermelon, mint and shrimp salad
Marinated heirloom tomato and lobster tail salad , balsamic glaze
Eggs benedict , hp hollandaise ,
Eggs royale, sauce choron
Eggs florentine, béarnaise
Poached eggs , smashed avocado,bacon crumbs , sourdough toast,
Banana buttermilk pancakes, banana brûlée, berry compote
Courgette pancakes, maple syrup, candied pecans, berries
Crispy poached eggs, creamed mushroom, sourdough toast
Chipotle crispy chicken, lemon waffles, maple chilli
Shellfish tagliatelle, shellfish sugo, lumpfish caviar
Whole roasted bass, confit tomato , caramelized fennel , sauce vierge
Mixed berries and custard tart
Lemon tart
Chocolate torte, vanilla bean ice cream
Pistachio and ricotta cannoli,
Almond pear tart,
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Orangeville.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Orangeville is 231 CAD per person. Between 3 and 6 people, the average price is 207 CAD per person. Between 7 and 12 people, the average price is 180 CAD. For 13 or more people the average price is 189 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Orangeville there are currently 112 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 3055 guests in Orangeville, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Orangeville
Discover more details about our Private Chefs in Orangeville and their services.
How many Private Chef services are booked in Orangeville each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Orangeville, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Orangeville, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Orangeville?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Orangeville is 231 CAD per person. Between 3 and 6 people, the average price is 207 CAD per person. Between 7 and 12 people, the average price is 180 CAD. For 13 or more people the average price is 189 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Orangeville on each particular month of the year.
How many Private Chef register in Orangeville each month?
After many years of offering our services in Orangeville, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Orangeville?
We mainly offer six types of cuisine in Orangeville: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Orangeville is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Orangeville!






Discover our Private Chefs
Each Private Chef in Orangeville is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Orangeville who will personalize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Orangeville where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Canada where you can enjoy our experiences.