Private Chef in Midland
Rent one of our 55 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Midland
Since the first private chef joined Take a Chef in Midland in May 2017, more than 55 Private Chefs have joined our platform in Midland and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 99,699 guests have already enjoyed a chef in Midland. To book your chef in Midland, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31,269 customized menu proposals, sending a total of 48,502 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 99,699 guests have enjoyed unique experiences with no hassle. Our guests in Midland usually book menus around 193 CAD per person, including 4.34 courses, sharing an average of 5.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Midland.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
55 Private Chefs in Midland
Get to know more about our top rated Private Chefs in Midland












More than 99,600 guests have already enjoyed the experience
4.6 Chef
The guests in Midland have scored the experience with their Private Chef with a 4.6.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Midland received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Midland has been scored with a 4.77 on average.
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31,269 menus personalized by our Private Chefs in Midland
Every occasion is unique - make sure you have the right chef and menu for it!








Assorted fresh oysters ( shucking your home ) *share plate
Charcuterie board ( 4 types cheese, 4 types meat , fruit ) *share plate
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *share plate
( salad ) organic greens, green apple, walnuts, shaved asiago, pommery mustard vinaigrette
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
Roast duck breast ( local duck, vegetable medley )
Filet mignon with vegetable medley
Chilean sea bass / pan seared ( market vegetables, edamame geen sauce )
Osso buco ( slow cooking veal shanks, market vegetable, heabs, white wine, tomato )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Tiramisu
Créme brulée / fruit, caramel sauce
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Bay scallops in tangy shrimp bisque
Brie and apricot torte encroute in phylo pastry
Mushroom bruschetta: wild mushroom ragout tossed with black truffle ,swiss cheese on croustini
Bone marrow and dungeness crab soup, creme fraiche
Greek salad: cucumber, heirloom grape tomato, bermuda onion and feta in greek dressing
Beef pinwheel wrapped in parma prosciutto in a pool of black truffle and stilton demiglaze, herb scented potatoes and vegetables medley fricassee
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Mediterranean chicken: skillet pan seared chicken supreme baked in briny olives and tangy sauce on a bed of jasmine rice and vegetables medley
Bakeless mango cheese and wild berry compote
Banana foster and crepe susett in creme anglaise and wild berry compote
Euro lemon tart with kiwi coulis
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Classical bruschetta - heirloom tomatoes
Crudo di tonno (tuna crudo) and tuna tartar on crispy rice with avocado
(can be made vegetarian) burrata with walnut pesto, luxurious duck prosciutto, arugula and figs
Cacio e pepe -classic roman pasta with pecorino and black pepper
Mushroom ravioli with chestnut pesto and jus
(can be made vegan) wild mushroom risotto with truffle oil
Tagliatelle al ragù (beef ragu and fresh homemade pasta)
Osso buco alla milanese (tender braised veal shanks with saffron risotto)
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Lamb & scallop surf and turf - anchovy emulsion, mint oil, fondant potato, brown butter sabayon
Tomahawk steak (sharing) with bone marrow, red wine jus and roasted rosemary potatoes
Classic tiramisu
Panna cotta with berry compote and a sesame tuile
Basque cheesecake with berry compote
Cold-pressed juice bar – kale, spinach, carrot, apple, pineapple, ginger, mint
Coconut chia parfait coconut yogurt, layered with chia pudding, granola, and tropical fruits (mango, dragon fruit, kiwi)
Quinoa breakfast bowl warm quinoa, almond milk, maple-glazed apples, cinnamon, toasted seeds, and berries
Beetroot carpaccio salad thin-sliced heirloom beets, whipped goat cheese, microgreens, toasted hazelnuts, citrus vinaigrette
Avocado & citrus salad baby kale, avocado slices, grapefruit, radish, watermelon radish, pistachio dukkah, lemon-honey dressing
Matcha waffles light matcha-infused waffles, yuzu whipped cream, and berries
Smoked salmon rosti crispy potato rosti, crème fraîche, dill, soft-boiled egg, and capers
Truffle eggs benedict soft poached eggs on brioche, truffle hollandaise, prosciutto or smoked mushrooms – served with crispy potatoes
Shakshuka poached eggs in a spiced tomato and red pepper stew, topped with feta and herbs, served with grilled sourdough
Brunch bowl poached egg, roasted sweet potato, quinoa, sautéed greens, avocado, lemon tahini drizzle
Omelet ( choice of spinach, bacon, peppers, onion, cheese, smoked salmon, mushrooms)
Brunch combo 1 ( french toast, eggs, bacon, home fries)
Dark chocolate avocado mousse rich and creamy, topped with fresh raspberries and cacao nibs
Poached pear pavlova white wine-poached pear on a crispy meringue nest, with whipped vanilla cream and toasted almonds
Lemon olive oil cake moist, citrus-forward cake, topped with mascarpone cream and macerated strawberries
Monkfish tempura with aioli
Crab, smoked haddock, pickled granny smith apples
Sweet pea panna cotta, crab, avocado and mango sorbet
Crab and compressed watermelon, watermelon gel, mint oil
Scallops with curried parsnip puree, parsnip crisp and pomegranate
Chicken liver pate with anti pasti platter
Asparagus , crispy poached eggs, parmesan tuile and blood orange hollandaise
Seared tuna with miso and tofu
Native lobster , heritage carrots, carrot puree, charred sweetcorn
Lobster masala
Tuna tartare, pickled mooli, puffed rice,
Crab roulade, compressed watermelon, mint oil, mascarpone
Mustard panna cotta, heritage beetroot, goats cheese crumble
Soy and butter poached cod, pickled apples and fish roe buerre blanc
Sous vide fillet of beef, pommes anna, mushroom puree,
Angus rib eye, mushroom puree, beef tea, marcaine potaoes
Swordfish, pea and potato pancake, warm tartare sauce
Sea trout with ruby chard, clams, peas, beetroot buerre blanc
Duck breast with poached cherries, duck jus, pommes anna
Braised sicilian rabbit
Thai green curried pineapple
Pumpkin custard tart, ginger cinnamon cream
Salted caramel tart, praline cream, vanilla bean ice cream
Chocolate and brown butter ganache, coconut , french vanilla ice cream, crumble
Ricotta and pistachio cannoli with macerated fruits and strawberry soup
Arancini with tomato basil sauce
Caramelized goats cheese with red wine poached pear and pistachios
Mushroom, caramelised red onion and whipped goat’s cheese bruschetta
Guacamole with crispy tortilla chips, tomato salsa and citrus sour cream
Classic bruschetta
Margherita flatbread
Gougeres with chutney
Arugula, red wine poached pear, candied cashews, parmigiana, mustard vinaigrette
Summer panzanella
Caesar salad my way
Ricotta gnocchi with arugula pesto and smoked red pepper sauce
Heirloom tomato salad with grapefruit vinaigrette, burrata and crostini
Poached asparagus with poached eggs, hollandaise and cheese tuile
Caramelized cauliflower steak, mushrooms, cauliflower purée and arugula pesto
Grilled cabbage with anchovy dressing, cabbage puree , roast parsnips and parsnip crisps
Charred carrots with goats cheese, pistachios, and pickled red onions
No bake vegetarian lasagne my way
Moussaka
Ricotta , spinach and parmesan cannelloni
Aubergine steak, aubergine puree, beetroot and hazelnuts
Apple tart tartin with french vanilla ice cream
Summer berry cheesecake
Greek yogurt panna cotta with macerated berries
Tiramisu
Lemon tart with torched meringue and berries
Caprese salad in parmesan cup, micro basil, balsamic caviar
Crab cake, micro green and fennel and apple salad
Fried chicken, candied bacon, mini waffle, maple aioli
Lobster taco, roasted corn salsa, lemon aioli
Mini big mac slider, cheddar, pickles, house bun, secret sauce
Mini meatball sliders, marinara, parmesan, arugula, house made brioche bun
Scallop ceviche, calamansi, lime zest, avocado
Sesame crusted tuna tataki, lemon and wasabi aioli, mango salsa
Shaved beef flank steak skewer, hoisin, crushed cashews
Vegan mango thai rice rolls, sweet chili plum
Vegan mini falafel pita, pickled squash , beet hummus
Vegan mini samosa, tamarind chutney
Vegan mini spring roll, ginger plum sauce with scallions
Burrata cheese, vine ripened tomatoes, basil , heirloom cherry tomatoes, balsamic caviar
Heirloom ontario beet caprese, semolina crusted herbed goat cheese, rugula
Lobster and sweet corn rissoto
Penne a la vodka, pancetta sofrito, house sauce
Boneless cornish hen, lemon and thyme marinade, tomato and potato gratin, kale, heirloom carrots
Braised beef short rib, yukon mashed potatoes, broccolini, agro dolce au jus
Chicken supreme, stuffed with ricotta spinach and caramelized onions, smashed potatoes, heirloom peppers and beets
European sea bass, gremolata, wild rice, green apple slaw
Maple glazed salmon, fennel slaw, fingerling potatoes seasonal vegetables
Quinoa and zucchini cakes, chickpea curry, creamed avocado, roasted fennel
Vegan polenta stack, wild mushroom ragout, oyster mushroom calamari, vegan truffle and chili aioli,, roasted fennel
Grilled new york steak, roasted potatoes, charred broccolini , herb and garlic butter
Steak and frites , chimichurri , truffle aioli
Basque style vanilla cheesecake, berry compote, whipped cream
House made tiramisu, fresh berries
Individual elevated fruit display with exotic fruits and berries
Sticky toffee pudding, bourboun caramel sauce, house vanilla ice cream
Vegan chocolate and banana coconut sphere, fresh berries
Crème brule , vanilla bean , fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Midland.
What does a private chef service include in Midland?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Midland?
The price of renting a chef in Midland can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Midland?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 55 chefs available in Midland. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Midland who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Midland?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Midland
Discover more details about our private chefs and their services.
The average age of our private chefs in Midland
Percentage of our women chefs in Midland.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Midland.
Percentage of services with kids in Midland.
Maximum number of bookings for a personal chef by a single client in Midland.
Increase in the number of bookings for a chef from last year in Midland.
Languages spoken by our personal chefs in Midland.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Midland.
Average timeframe from sending the request to booking.
How many chef services are booked in Midland each month?
Private chef reservations can vary seasonally depending on the destination. In Midland, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Midland.
Cost of a private chef in Midland
The cost of hiring a private chef in Midland can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 134 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Midland?
We mainly offer six types of cuisine in Midland: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Midland!






Talk to our chefs in Midland
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Midland? You’ll get it. Tell us about your event in Midland, and discover the best chefs who will customize every detail of your experience.










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