Private Chef in Guelph
Rent one of our 257 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Guelph
Since the first private chef joined Take a Chef in Guelph in April 2017, more than 257 Private Chefs have joined our platform in Guelph and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 45,560 guests have already enjoyed a chef in Guelph. To book your chef in Guelph, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 17,884 customized menu proposals, sending a total of 29,363 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 45,560 guests have enjoyed unique experiences with no hassle. Our guests in Guelph usually book menus around 210 CAD per person, including 3.34 courses, sharing an average of 4.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Guelph.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
257 Private Chefs in Guelph
Get to know more about our top rated Private Chefs in Guelph












More than 45,500 guests have already enjoyed the experience
4.44 Chef
The guests in Guelph have scored the experience with their Private Chef with a 4.44.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Guelph received an average score of 4.78.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Guelph has been scored with a 4.82 on average.
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17,884 menus personalized by our Private Chefs in Guelph
Every occasion is unique - make sure you have the right chef and menu for it!








Watermelon and seared tuna carpaccio with fresh blackberries, microgreens and a fig and balsamic dressing
Spaghetti cacio e pepe with shaved truffle
Grilled beef tenderloin with portobello mushroom and red wine risotto, sumac carrots, glazed cipollini onions. port wine jus
Balsamic and mint marinated strawberries with a amaretto sabayon and a pannetone crumble
Monkfish tempura with aioli
Crab, smoked haddock, pickled granny smith apples
Sweet pea panna cotta, crab, avocado and mango sorbet
Crab and compressed watermelon, watermelon gel, mint oil
Scallops with curried parsnip puree, parsnip crisp and pomegranate
Chicken liver pate with anti pasti platter
Asparagus , crispy poached eggs, parmesan tuile and blood orange hollandaise
Seared tuna with miso and tofu
Native lobster , heritage carrots, carrot puree, charred sweetcorn
Lobster masala
Tuna tartare, pickled mooli, puffed rice,
Crab roulade, compressed watermelon, mint oil, mascarpone
Mustard panna cotta, heritage beetroot, goats cheese crumble
Soy and butter poached cod, pickled apples and fish roe buerre blanc
Sous vide fillet of beef, pommes anna, mushroom puree,
Angus rib eye, mushroom puree, beef tea, marcaine potaoes
Swordfish, pea and potato pancake, warm tartare sauce
Sea trout with ruby chard, clams, peas, beetroot buerre blanc
Duck breast with poached cherries, duck jus, pommes anna
Braised sicilian rabbit
Thai green curried pineapple
Pumpkin custard tart, ginger cinnamon cream
Salted caramel tart, praline cream, vanilla bean ice cream
Chocolate and brown butter ganache, coconut , french vanilla ice cream, crumble
Ricotta and pistachio cannoli with macerated fruits and strawberry soup
Seasonal composed salad or refined vegetable starter
Market-inspired seafood or warm seasonal dish
House-crafted soup, pasta, or grain-based course
Chef’s selection of premium protein or market fish
Vegetarian feature available
Chef’s dessert inspired by the season
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Carpaccio di manzo (thinly sliced, high-quality beef tenderloin, elegantly served raw with mustard sauce, crostini, and capers)
Burrata with walnut pesto, luxurious duck prosciutto, arugula and figs
Hamachi crudo with orange gel, yogurt sauce, radicchio rosa, blood orange, fresno chili, pomegranate seeds
Cacio e pepe -classic roman pasta with pecorino and black pepper
Tagliatelle al ragù (beef ragu and fresh homemade pasta)
Spaghetti ai frutti di mare - seafood linguine with prawns, scallops, and clams
Wild mushroom risotto with truffle oil
Chicken cacciatora ravioli with carbonara foam, jus and italian kale sauce
Tomahawk steak (sharing) with red wine jus and roasted rosemary potatoes
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Mediterranean rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, red beet hummus, seasonal vegetables, and a yogurt sauce
Basque cheesecake with berry compote
Classic tiramisu
Classical crème brûlée
Millefoglie al pistacchio – crispy layers of caramelized puff pastry filled with creamy sicilian pistachio custard and mascarpone, topped with crushed pistachios and a light dusting of powdered sugar
Salmon tartar on crispy rice with jalapeno and avocado
Wild mushroom arancini with mushroom-shoyu puree
Shrimp tempura with sweet soy glaze and watermelon radish
Gochujang beef tartar with rice crisps
Creamy miso spaghetti with cured meats (or japanese wild mushroom for vegetarians)
Soy marinated steak with maitake mushroom
Asian style slow braised beef ribs with bone marrow gremolata
Herb crusted black cod with miso sabayon and watercress coulis
Soy-marinated (gluten free soy if needed) cauliflower steak with black garlic mayo, pickled ginger, crispy shallots, miso sabayon and herbs
Macha basque cheesecake with berry compote
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Matcha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
Pissaladière bites (france) – mini tartlets with caramelized onions, brie, & olives
Spanakopita triangles (greece) – phyllo pastry filled with fire roasted peppers and feta cheese
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Briouats (morocco) – crispy filo pastries stuffed with spiced lamb & cheese
Gambas al ajillo (spain) – garlic shrimp with chilli, parsley, olive oil
Meatballs in yogurt & spicy tomatoes (turkey) – slow-cooked beef and pork meatballs
Falafel balls with tahini dip (israel/turkey/morocco) – crispy chickpea fritters with lebanese tahini sauce
Lahmacun (turkey) – thin flatbread with spiced minced & spiced meat - *can be done vegetarian
Salade niçoise (france) – tuna, olives, potatoes, eggs, and anchovies with dijon dressing
Caprese salad (italy) – fresh mozzarella imported from italy, cherry tomatoes, and basil drizzled with balsamic glaze
Zaalouk (morocco) – smoky eggplant and tomato dip with cumin and olive oil
Sigara börek (turkey) – crispy rolled pastries filled with feta cheese & fresh herbs
Osso buco (italy) – slow-braised veal shank with gremolata (side: saffron risotto)
Moussaka (greece) – layered eggplant, ground meat, and béchamel (side: greek salad) - *can be done vegetarian with potatoes instead of meat
Paella valenciana (spain) – jus-infused rice with grilled chicken, vegetables, & aioli lemon (side: green salad) - *can be done vegetarian
Tagine de poulet aux citrons (morocco) – chicken with preserved lemon, herbs & olives (side: couscous)
İskender kebab (turkey) – sliced doner meat over in house made pita with tomato sauce, sumac, onion, & greens (side: yogurt)
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Adriatic fish (greece) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Wild mushroom risotto (italy) - 3 types of seasonal mushrooms sautéed and cooked with italian arborio rice, served with parmesan and herbs
Crème brûlée (france) – classic french rich custard cream topped with torched sugar & served with berries
Almonds & cherries cake (france) - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate (italy) - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Almond panna cotta (italy) - made with almond milk, served with toasted almonds and coulis of seasonal berries
Cinnamon jerk seared diver scallop with garlic bok choy and scotch bonnet coconut cream
Tuna tower with avocado, mango salad, sriracha and sesame dressing
Seared duck breast with grilled caramelized apples, brioche crostini and calvados orange glaze
Grilled tenderloin of beef with sauce bordelaise, pomme aligot, sumac carrots and grilled asparagus and seared foi gras
Chocolate soufflé with chocolate ganache sauce
Okonomiyaki pancakes with spiced asian ketchup
Miso grilled eggplant with sesame
Yakitori
Edamame with angry butter
Teriyaki chicken skewers
Karaage (japanese fried chicken) with sriracha mayo
Miso scallops with eggplant puree and eggplant chips
Shrimp tempura with soy aioli
Chicken katsy curry with jasmine rice
Tuna poke bowl
Chicken udon noodles with vegetables
Teriyaki chicken with broccoli and steamed jasmine rice
Rib eye with grilled bok choy and onion ponzu salsa
Miso cod with rice , grilled japanese eggplant
Oyakodon
Rib eye with miso butter braised potatoes , charred chilli and lime mayonnaise
Castella cake with custard
Mochi
Matcha cake with whipped ginger vanilla cream
Japanese soufflé cheeeecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Guelph.
What does a private chef service include in Guelph?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Guelph?
The price of renting a chef in Guelph can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Guelph?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 257 chefs available in Guelph. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Guelph who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Guelph?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Guelph
Discover more details about our private chefs and their services.
The average age of our private chefs in Guelph
Percentage of our women chefs in Guelph.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Guelph.
Percentage of services with kids in Guelph.
Maximum number of bookings for a personal chef by a single client in Guelph.
Increase in the number of bookings for a chef from last year in Guelph.
Languages spoken by our personal chefs in Guelph.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Guelph.
Average timeframe from sending the request to booking.
How many chef services are booked in Guelph each month?
Private chef reservations can vary seasonally depending on the destination. In Guelph, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Guelph.
Cost of a private chef in Guelph
The cost of hiring a private chef in Guelph can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Guelph!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Guelph?
We mainly offer six types of cuisine in Guelph: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Guelph!






Talk to our chefs in Guelph
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Guelph? You’ll get it. Tell us about your event in Guelph, and discover the best chefs who will customize every detail of your experience.










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