Private Chef in Ancaster
Rent one of our 260 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ancaster
Since the first private chef joined Take a Chef in Ancaster in April 2017, more than 260 Private Chefs have joined our platform in Ancaster and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 52,134 guests have already enjoyed a chef in Ancaster. To book your chef in Ancaster, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21,561 customized menu proposals, sending a total of 37,916 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 52,134 guests have enjoyed unique experiences with no hassle. Our guests in Ancaster usually book menus around 211 CAD per person, including 4.66 courses, sharing an average of 4.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ancaster.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
260 Private Chefs in Ancaster
Get to know more about our top rated Private Chefs in Ancaster












More than 52,100 guests have already enjoyed the experience
4.45 Chef
The guests in Ancaster have scored the experience with their Private Chef with a 4.45.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Ancaster received an average score of 4.79.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Ancaster has been scored with a 4.82 on average.
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21,561 menus personalized by our Private Chefs in Ancaster
Every occasion is unique - make sure you have the right chef and menu for it!








Pasta e fagioli with cannellini beans, pancetta and rosemary
Calamari fritti with basil, fresh marinara sauce
Baked aubergine with smoked scamorza, aged pecorino, sweet basil, san marzano tomato sauce
Lobster ravioli, saffron beurre blanc, chive & garlic oil, fennel
Seafood cioppino with shrimps, clams, mussels and lobster in a rich tomato broth
Traditional caesar salad with cherry smoked bacon, pesto croutons, shaved parmesan
Spaghettini carbonara with fresh black truffle, parmesan
Risotto al vino rosso - red wine risotto, parmesan, fresh herbs
Honey nut squash, pumpkin ravioli, apply crispy sage butter sauce, toasted hazelnuts, parmesan
Polpette de ricotta - fresh ricotta balls in pomodoro sauce, pesto
Burrata, basil leaf, reduced aged balsamic, toasted hazelnuts, olive oil, focaccia barese
Braised chicken all'arrabiata, farro risotto, braised cauliflower, scallions, garlic scapes
Farro lentil bolognese, fresh parmesan
Roasted branzino with peppers caponata, roasted fennel fronds, caramelized shallots, fingerling potatoes
Bistecca alla fiorentina - t-bone steak, barolo jus, roasted carrots and parsnips with apple, bacon and thyme, garlic mashed potatoes, broccolini
Red wine braised lamb shank, maple glazed root vegetables, creamy polenta, broccolini
Garlic shrimp scampi, sliced grilled wagyu, peppers caponata, green beans
Espresso panna cotta with cinnamon hazelnut brittle
Espresso chocolate tiramisu, mascarpone grand marnier cream, cocoa dust, chocolate curls
Bombolini with nutella and italian cannolis with orange scented ricotta cream, pistachios
Dark chocolate mousse torte, amarena cherries, cream
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Vegetable spring roll with sweet chili sambal in bamboo cup
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Bay scallops in shrimp bisque
Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion
Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini
Rosemary scented shortbread cookie with triple brie and ontario preserved peach
Norwegian smoked salmon on potato latkes and spicy guacamole
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Bone marrow and dungeness crab soup, creme fraiche
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Coconut curry chicken on a bed of basmati rice and petite herbs salad
Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley
Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley
Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet
Banana foster and crepe susett in creme anglaise and wild berry compote
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Bruschetta ( roasted vine tomatoes, fresh basil, extra virgin olive oil, finished with aged balsamic
Antipasto della casa grilled vegetables, marinated olives, italian cheeses, prosciutto, salami, pasta salad, and focaccia
Artisanal margherita flatbread handcrafted flatbread with buffalo mozzarella, heirloom tomato, and basil
Arancini al funghi crispy risotto balls with mushrooms, spinach, and cheese, served with tomato basil sauce
Gnocchi di patate dolci: hand-made velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. served with roasted red pepper focaccia
Pasta carbonara: fresh pasta infused with bacon, cream, and fresh herbs, accompanied by garlic and cheese bread
Caprese salad heirloom tomatoes, buffalo mozzarella, fresh basil, finished with aged balsamic and extra virgin olive oil
Insalata di prosciutto e pesca: prosciutto and peach salad with, goat cheese, and microgreens, elegantly crowned with aged balsamic
Risotto alla milanese: creamy saffron-infused risotto with parmesan cheese and a hint of white wine
Chicken florentine on top of white truffle mashed potato accompanied with grilled carrots, and asparagus finished with white wine cream sauce
Chicken parmesan served with alfredo fettuccini and garlic cheese breast
Scaloppine di vitello al marsala veal scaloppini in mushroom marsala sauce, served with roasted garlic potato purée, heirloom carrots, and asparagus
Aaa grass fed striploin steak served with garlic confit mashed potatoes grilled rosemary thyme green beans finished with tomato peppercorn sauce, garnished with micro greens. ( naturally raised in on)
Linguine alle vongole: linguine pasta served with clams, garlic, white wine, parsley, and a hint of chili flakes
Melanzane ripiene al forno roasted eggplant stuffed with mediterranean vegetables, olives, and wild rice, finished with cacciatore sauce. served with mashed potatoes, heirloom carrots, and asparagus
Salmone scottato con gremolata seared salmon fillet with lemon-herb gremolata, white truffle mashed potatoes, heirloom carrots, and asparagus
Tiramisu: layers of ladyfingers soaked in coffee and layered with mascarpone cream, dusted with cocoa powder
Cannoli siciliani crisp pastry shells filled with sweet ricotta cream, candied orange peel, and crushed pistachios
Ricotta cheesecake al limone baked ricotta cheesecake infused with lemon zest and vanilla, served with a blackberry compote
Panna cotta al mango: mango panna cotta topped with an array of fresh, vibrant fruits
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Cinnamon jerk seared beef tenderloin cubes with garlic bok choy and scotch bonnet coconut cream
Boccocini and roma tomato caprese salad with arugula, and balsamic glaze with korean spiced crispy pork belly
Braised beef short rib with a evoo mashed potato sumac roasted carrots and broccolini
Apple crumble tart with caramel and vanilla cinnamon roll ice cream
Arancini al funghi crispy risotto balls with mushrooms, spinach, and cheese, served with tomato basil sauce
Calamari fritti al mais corn-dusted calamari, lemon zest, served with calabrian chili aioli
Planche de charcuterie a curated board of aged cheeses, artisanal meats, pickled vegetables, fresh fruit, and house-baked breads
Artisanal margherita flatbread handcrafted flatbread with buffalo mozzarella, heirloom tomato, and basil
Gnocchi di patate dolci: velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. served with roasted red pepper focaccia
Pasta carbonara ( fresh pasta, bacon, cream, fresh herbs) garlic bread cheese bread
Caprese salad heirloom tomatoes, buffalo mozzarella, fresh basil, finished with aged balsamic and extra virgin olive oil
Insalata caesar con coltello e forchetta: knife and fork caesar salad, artfully topped with crispy pancetta
Roasted butternut squash soup enriched with a touch of maple, topped with crispy duck confit, sage, and pumpkin seed oil
Aaa grass fed striploin steak served with garlic confit mashed potatoes grilled rosemary thyme green beans finished with tomato bourbon peppercorn sauce, garnished with micro greens. ( naturally raised in on)
: prime grade beef tenderloin steak pan-seared with fresh herbs, served with truffle mashed potatoes, chard baby corn, roasted heirloom carrots, and asparagus, tossed in maple finished with red wine reduction
Chicken florentine on top of white truffle mashed potato accompanied with grilled carrots, and asparagus finished with white wine cream sauce
Coq au vin chicken braised in red wine with baby carrots and pearl onions over truffle mashed potatoes
Salmone scottato con gremolata seared salmon fillet with lemon-herb gremolata, white truffle mashed potatoes, heirloom carrots, and asparagus
Halibut en papillote with (julienne vegetables) served with white truffle mashed potato, and roasted heirloom carrots and asparagus tossed in maple brown butter fished with lemon herb butter garnished with micro greens
Molten chocolate cake with peanut butter ganache , topped with vanilla bean ice cream
Crème brûlée couronnée de sucre caramélisé: crème brûlée elegantly crowned with caramelized sugar
Green tea tiramisu layers of matcha mascarpone and sponge, finished with white chocolate dust
Caramelized banana crêpes with sesame crumble served warm with dark chocolate ganache and coconut ice cream
Tartare de atun – chopped fresh bluefin tuna with shallots, citrus and herbs. served with sourdough tuiles
Caviar d’aubergine – smoky & roasted eggplant caviar, confit cherry tomatoes, provence vinaigrette served with crispy pita
Bruschetta de provence – sourdough toast with marinated goat cheese, fresh & confit tomatoes, garlic, olive oil, and fresh provence herbs mix
Piquillos farcis – piquillo peppers stuffed with brandade (wild cod mousse with herbs) and olive oil drizzle
Gravlax de truite – in house made trout gravlax with dill & citruses, mustard sauce, rye bread, & greens
Cromesquis de fromage – fried cheese croquettes with a hint of truffle & duxelle
Quiche lorraine – classic french quiche with double smoked bacon, eggs, 3 types of cheeses, & herbs provence
Carpaccio de poisson – raw white fish carpaccio, citrus, fennel, fresh herbs, & yogurt mustard
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Salmon berries - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
French sea bass - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Pulled terrine - braised beef shoulder on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
French chicken supreme - overnight brined chicken breast & pan roasted with butter & herbs provence. served with lemon provencal gratin & garden vegetables
Broudoux beef steak - pan seared aaa canadian entrecote (rib-eye) with butter, herbs, & garlic, served with roasted provencal potatoes with lemon, asparagus, & peppercorn brandy cream sauce
Bourguignon de légumes - a vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce
Gratin de chou-fleur - baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, gruyère cheese, asparagus, & white lemon cream sauce
Boeuf bourguignon – beef stew with red wine, demi glace, carrots, shallots, & mushrooms. served with roasted thyme fingerling potatoes
Tarte au citron meringuée – candied lemon tart with caramelized french meringue & berries
Crème brûlée – classic french rich custard cream topped with torched sugar & served with berries
White chocolate mousse - meringue meringue, white chocolate custard mousse, fresh berries, & coulis of preserved berries
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Arancini with tomato basil sauce
Caramelized goats cheese with red wine poached pear and pistachios
Mushroom, caramelised red onion and whipped goat’s cheese bruschetta
Guacamole with crispy tortilla chips, tomato salsa and citrus sour cream
Classic bruschetta
Margherita flatbread
Gougeres with chutney
Arugula, red wine poached pear, candied cashews, parmigiana, mustard vinaigrette
Summer panzanella
Caesar salad my way
Ricotta gnocchi with arugula pesto and smoked red pepper sauce
Heirloom tomato salad with grapefruit vinaigrette, burrata and crostini
Poached asparagus with poached eggs, hollandaise and cheese tuile
Caramelized cauliflower steak, mushrooms, cauliflower purée and arugula pesto
Grilled cabbage with anchovy dressing, cabbage puree , roast parsnips and parsnip crisps
Charred carrots with goats cheese, pistachios, and pickled red onions
No bake vegetarian lasagne my way
Moussaka
Ricotta , spinach and parmesan cannelloni
Aubergine steak, aubergine puree, beetroot and hazelnuts
Apple tart tartin with french vanilla ice cream
Summer berry cheesecake
Greek yogurt panna cotta with macerated berries
Tiramisu
Lemon tart with torched meringue and berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ancaster.
What does a private chef service include in Ancaster?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ancaster?
The price of renting a chef in Ancaster can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ancaster?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 260 chefs available in Ancaster. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ancaster who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ancaster?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ancaster
Discover more details about our private chefs and their services.
The average age of our private chefs in Ancaster
Percentage of our women chefs in Ancaster.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ancaster.
Percentage of services with kids in Ancaster.
Maximum number of bookings for a personal chef by a single client in Ancaster.
Increase in the number of bookings for a chef from last year in Ancaster.
Languages spoken by our personal chefs in Ancaster.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ancaster.
Average timeframe from sending the request to booking.
How many chef services are booked in Ancaster each month?
Private chef reservations can vary seasonally depending on the destination. In Ancaster, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ancaster.
Cost of a private chef in Ancaster
The cost of hiring a private chef in Ancaster can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ancaster!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ancaster?
We mainly offer six types of cuisine in Ancaster: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ancaster!






Talk to our chefs in Ancaster
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ancaster? You’ll get it. Tell us about your event in Ancaster, and discover the best chefs who will customize every detail of your experience.










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