Private Chef in Virgil
Rent one of our 237 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Virgil?
For 6 people in Virgil, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,296 CAD
216 CAD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests239CAD / guest = 478 CAD total
- 4 guests216CAD / guest = 864 CAD total
- 6 guests216CAD / guest = 1,296 CAD total
- 8 guests193CAD / guest = 1,544 CAD total
- 10 guests193CAD / guest = 1,930 CAD total
- 13+ guests193CAD / guest = 2,509 CAD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
237 Private Chefs in Virgil
Get to know more about our top rated Private Chefs in Virgil












More than 100 guests have already enjoyed the experience
4.49 Chef
The guests in Virgil have scored the experience with their Private Chef with a 4.49.
4.18 Food quality
The quality of the menus cooked by our Private Chefs in Virgil received an average score of 4.18.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.19 Cleaningness
The cleanup of the kitchen and dining area in Virgil has been scored with a 4.19 on average.
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33 menus personalized by our Private Chefs in Virgil
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Watermelon salad ( watermelon, cucumber, vegan feta cheese, mint, basil ) honey-lime dressing vegan feta cheese option *share plate
Cheese platter & fruits *share plate
( soup ) potato leek cream
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( soup ) mushroom cream ( mushrooms, onion, cream )
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Branzino pan seared ( market vegetables, black rice, herbs lemon sauce )
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Tomahawk steak ( market vegetable, red wine sauce ) *ontario beef
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Beef carpaccio mosaic - mosaic-style beef carpaccio with whipped truffle ricotta, shaved parmesan, baby arugula, and crisp phyllo
Insalata mista - tender mixed greens with shaved cucumber, watermelon radish, heirloom carrots, and cherry tomatoes in a white balsamic vinaigrette
Caprese salad - heirloom tomatoes, creamy mozzarella, chilled tomato gazpacho, micro green salad and crostini **lobster enhancement available upon request
Mezzalune pomodorro - stuffed ravioli pasta with smoked mozzarella, served in fresh pomodoro sauce with basil and parmesan
Spinach & ricotta agnolotti - hand-folded pasta filled with spinach and ricotta, tossed in brown butter with sage and toasted pistachios
Raviolo carbonara - stuffed pasta with pecorino, parmesan, ricotta, black pepper and cured egg yolk, guanciale, carbonara espuma
Roasted pepper & tomato velouté - silky fire-roasted pepper and tomato velouté, whipped goat cheese, basil emulsion, confit tomato, calabrian chili oil, and crisp sourdough
Herb-crusted tenderloin - seared beef filet, herb crusted with roasted garlic whipped yukon gold potatoes, honey-glazed carrots, asparagus, red wine reduction
Coffee crusted beef short rib - slow-braised tender beef short rib with scallion and garlic pomme puree , crispy goat curd polenta cake, spring pea and fava bean fricassée
Branzino alla puttanesca - roasted branzino stuffed with calamari, calabrian chillies, rapini, garlic, and sun-dried tomatoes, served with herb-roasted potatoes and puttanesca sauce and mussels
Crisp-skinned - salmon pan seared salmon fillet with citrus beurre blanc, dill-smashed baby potatoes, and haricots verts
Harissa-charred cauliflower steak - charred cauliflower steak rubbed with harissa, served over tender lentils with smoky romesco, gremolata, and labneh
Chicken roulade - sage-infused chicken roulade, brown butter duchess potato, grilled summer squash, roasted cherry tomatoes, basil chicken jus, and crispy chicken skin
Chocolate lava cake - warm molten chocolate lava cake, vanilla bean gelato, cookie crumble, seasonal berries and raspberry coulis
Crème brûlée - creamy vanilla bean custard with brûléed sugar crust, served with seasonal berries, chantilly cream, and crisp honey tuile
Raspberry panna cotta - silky vanilla bean panna cotta topped with raspberry coulis, fresh raspberries, crisp honey tuile, and delicate meringue kisses
Salted caramel budino - rich caramel budino with salted caramel sauce, chantilly cream, cookie crumble, and a touch of flaky sea salt
Caramelized white chocolate crème brûlée espuma toasted white chocolate and vanilla bean espuma, cookie crumble, macerated strawberries, crisp caramelized sugar tuile, and vanilla salt
Cucumber-dill tzatziki ( air fried pita bread )
Pot-roasted eggplant with tomatoes and cumin ( air flied pita bread )
Feta cheese with honey ( feta cheese is wrapped in layers of phyllo, sesame seeds )
Tirokroketes fried cheese balls ( graviera, feta, gouda, bread crumbs )
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Hummus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil ) *share plate
( salad ) choriatiki *greek salad ( lettuce, cucumber, olives, tomato, feta cheese )
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
Greek fish stew ( mussels, halibut, leek, onion, garlic, wine. )
Sautéed chicken breasts with fennel and rosemary
Stifado ( beef, tomato, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs )
Briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Tiramisu
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Fresh shucked oysters! accompanied with fresh lemon, smoked horseradish, mignonette, house made hot sauces
Raw fish & seafood tower. assorted sashimi, poached shrimp and octopus, assorted dips and pickled vegetables
Mixed deep fried tempura. includes shrimp, yams, asparagus and eggplant. served with tempura dipping sauce and a garlic aioli
Bbq nori shrimp, lemon soy sauce, daikon slaw
Pork gyozas, radish and carrot slaw, maple soy reduction, sambal aioli
Katsu pork cutlet, japanese style greens steamed rice
Braised chicken ramen soup. sweet corn, spinach, boiled egg, chicken bone broth
Japanese style beef curry, sticky rice, tempura onions, cilantro oil
Coconut rice pudding with lemongrass curd, passionfruit, lychee, shaved coconut and chilis
Raspberry and vanilla mille feuilles. candied puff pastry, fresh raspberries, raspberry cointreu coulis, vanilla mousseline cream and shaved chocolate
Brown butter brownie on a bed of raspberry coulis. topped with peanut butter mousse and shaved chocolate
Chocolate mousse trifle. layers of vegan chocolate mousse, flourless chocolate cake, bourbon coconut creme anglaise and raspberry coulis
Japanese style cheesecake, hand whipped cream, fresh strawberries
Green tea ice cream with sesame caramel shards
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Watermelon salad ( watermelon, cucumber, feta cheese, mint, basil ) honey-lime dressing *share plate
( soup ) potato leek cream
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Filet mignon with market vegetable red wine sauce * ontario beef
Tomahawk steak ( market vegetable, bacon mashed potato, green onion, rew wine sauce )
Matcha tiramisu
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
( vegan ) hammus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil )
( vegan ) beets cocktail ( beets, peach, red onion, balsamic vinegar, olive oil )
( vegan ) butternut squash soup ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
( soup ) roasted red pepper cream ( red pepper, onion, cream )
( salad ) choriatiki *greek salad ( lettuce, cucumber, olives, tomato, feta cheese )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
( vegan ) briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Tiramisu
Créme brulée / fruit, caramel sauce
( vegan ) banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( daikon adish, carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( cabbage, carrot, cucumber )
Kinpira gobo *japanese dish ( sauteed burdok root, carrot, chili pepper, soy souce, sesame )
Spinach salad ( organic baby spinach, cherry tomato, roasted sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Wagyu steak ( 5a wagyu beef, market vegetable, red wine sauce )
Cheese board ( 6 types cheese & various fruit )
Matcha tiramisu
Lemon sorbet
Parmesan arancini + marinara
A modern twist on a caprese salad
Arugula & parmigiano salad
Mushroom cream penne + truffle oil (client favourite)
Red wine braised short rib gnocchi + parmesan
Chefs signature lasagna
Seafood pasta
Penne alla vodka
Chicken/eggplant parmesan
Brownie + caramel popcorn + vanilla bean ice cream + coffee fudge sauce
Tiramisu
Olive oil cake + orange scented chantilly
Berries & sabayon
A personal chef for any occasion in Virgil
Since the first private chef joined Take a Chef in Virgil in April 2017, more than 237 Private Chefs have joined our platform in Virgil and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 196 guests have already enjoyed a chef in Virgil. To book your chef in Virgil, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33 customized menu proposals, sending a total of 1,960 messages to their guests, who rated their experience with an average score of 4.45 out of 5.
Since the first dinner provided by Take a Chef, 196 guests have enjoyed unique experiences with no hassle. Our guests in Virgil usually book menus around 3 CAD per person, including 3.74 courses, sharing an average of 4.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Virgil.












Frequently asked questions
Below, you can find the most common questions about private chef services in Virgil.
What does a private chef service include in Virgil?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Virgil?
The price of renting a chef in Virgil can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 193 CAD to 239 CAD. For groups of 13 people or more, the price is 193 CAD per person. For groups of 7 to 12 people, the cost is 193 CAD per person. For groups of 3 to 6 people, the rate is 216 CAD per person, and for 2 people, the price is 239 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Virgil?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 237 chefs available in Virgil. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Virgil who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Virgil?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Virgil
Discover more details about our private chefs and their services.
The average age of our private chefs in Virgil
Percentage of our women chefs in Virgil.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Virgil.
Percentage of services with kids in Virgil.
Maximum number of bookings for a personal chef by a single client in Virgil.
Increase in the number of bookings for a chef from last year in Virgil.
Languages spoken by our personal chefs in Virgil.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Virgil.
Average timeframe from sending the request to booking.
How many chef services are booked in Virgil each month?
Private chef reservations can vary seasonally depending on the destination. In Virgil, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Virgil.
Cost of a private chef in Virgil
The cost of hiring a private chef in Virgil can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 193 CAD to 239 CAD per person.
For 13 people or more: 193 CAD
For 7 to 12 people: 193 CAD
For 3 to 6 people: 216 CAD
For 2 people: 239 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Virgil!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.






Talk to our chefs in Virgil
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Virgil? You’ll get it. Tell us about your event in Virgil, and discover the best chefs who will customize every detail of your experience.










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