Private Chef in Fort Erie
Hire one of our 73 Private Chefs in Fort Erie and personalize your menu, 205 clients in Fort Erie have already booked their chef!
Private Chef in Fort Erie
Since the first Private Chef who joined Take a Chef in Fort Erie in April, 2017, more than 73 Private Chefs have joined our platform in Fort Erie and offer their services as Private Chef anywhere in Ontario.
Starting from 2017, 205 guests have already enjoyed a Private Chef in Fort Erie through Take a Chef. Up until today, our chefs have shared 30 customized menu proposals, sending a total of 2050 messages to their guests, who rated their experience with an average score of 4.29 out of 5.
Our guests in Fort Erie usually book menus around 4 CAD per person, including 4.45 courses, sharing an average of 4.22 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Fort Erie!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
73 Private Chefs in Fort Erie
Get to know more about our top rated Private Chefs in Fort Erie
More than 200 guests have already enjoyed the experience
4.66 Chef
The guests in Fort Erie have scored the experience with their Private Chef with a 4.66.
4.34 Food quality
The quality of the menus cooked by our Private Chefs in Fort Erie received an average score of 4.34.
4.02 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.02 average score.
4.16 Cleaningness
The clean up of the kitchen and dining area in Fort Erie has been scored with a 4.16 on average.
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46 menus personalized by our Private Chefs in Fort Erie
Every occasion is unique - make sure you have the right chef and menu for it!
Tacos recién hechos (fresh made tacos) | rowe farms carnitas | avocado & crema fresca | organic cilantro
Sopita de fideo | tomato & epazote broth | fresh cut vermicelli
Ensalada verde mexicana | cookstown organic greens | queso fresco cheese | shaved chayote | coconut-lime vinaigrette
Carne asada | rowe farms carne carbonizada | tomatillo arroz verde
Mole amarillo con pollo (oaxaca-region braised chicken) | arroz verde | guajillo mole sauce
Pastel de crema de coco | artisanal pie crust | caramel sauce | shaved white chocolate
Fennel-coriander cured salmon | cilantro paste | radish-onion salad | crème fraîche & toasts
Mousse de foie de volaille | flambéed livers in cognac | curry-onion confit | tranches de pain
Roasted squash soup | crème fraîche | flavoured oils
Roasted sunchoke soup | ontario jerusalem artichokes | crème fraîche & flavoured oils
A celebration of tomatoes | muskoka heirlooms | cookstown microgreens | crispy shallots & garlic chips | basil vinaigrette
Cookstown organics salad | organic microgreens | candied pecans | lindsey-clothbound goat cheddar | savoury vinaigrette
Pickerel à la meunière | steamed greens | roast yukon golds | beetroot cookie | sauce meunière
24-hour slow braised beef | sweet potato puree | sauce chimichurri & braise beef jus
Chicken galantine | rosemary-garlic chicken farce | purée de patate douce | chicken jus
City of marseille bouillabaisse | mussels, prawns & scallops | saffron-infused tomato broth | savoury beetroot cookie
Confit de canard (parisian duck confit) | pommes purée | dark cherry gastrique
Lemon mousse | lemon curd & crème chantilly | berry flan
Chou à la crème (profiteroles) | madagascar vanilla custard | crème chantilly | chocolate ganache
A selection of chocolate | bavarian chocolate cake | pot de crème | chocolate chards
Caribbean baigan choka spread | roasted eggplant & charred garlic | scotch-bonnet spiced | fresh tomatoes & onions | charred flatbread
Curry squash soup | chef's madras region spice mix | crème fraîche
West indian chicken curry | family curry mix | tumeric rice | tamarind pickle
Guyanese fish curry | family curry mix | paratha roti | tamarind pickle
West indian pumpkin curry | tumeric rice | peas & cilantro | crème fraîche
Gulab jamun | milk powder donuts | rose pedal broth | toasted pistachios
Saffron rasmalai | ricotta dumplings | spiced milk broth | rose petal infusion | honeycomb tuile
Artisanal miso soup (味噌汁) | miso-infused awase dashi | organic tofu | wakame seaweed
Fresh spring rolls (焼肉の生春巻き) | bbq beef loin | julienne vegetables | yakiniku dipping sauce
Artisanal gyoza (職人技の餃子) | steamed dumplings | cabbage & mushroom duxelle stuffing | soy & rice vinegar sauce
Artisanal shumai (職人のシュウマイ) | sesame-ginger infusion | shrimp farce or mushroom duxelle | soy dipping sauce
Eggplant agebitashi (茄子の揚げ浸し) | soy-mirin-sake broth | grated daikon | green onions
Artisanal shoyu ramen (醤油ラーメン) | spicy japanese menma & nori seaweed | shoyu tamago (poached egg) | enotoki mushrooms
Chicken karaage (唐揚げ) | ginger-pear sauce | kale & kombu salad | shichimi togarashi
Miso glazed cod | kale & kombu salad with sherry vinaigrette | crispy shallots | lemongrass soubise
Udon mazemen (味噌醤油うどん迷路) | miso-soy udon noodles | sesame shrimp or smoked tofu | bok choy | bamboo shoots
Matcha gateau au chocolat ( 抹茶ガトーショコラ) | matcha green tea infusion | chocolate chards | praline dust
Matcha green tea ice cream | vanilla cookie | fresh berries
Artisanal gyoza (職人技の餃子) | steamed dumplings | cabbage & mushroom duxelle stuffing | soy & rice vinegar sauce
Tom yam goong (spicy thai soup) | artisanal red chili broth | coriander & lime leave infusion
Southeast asian spring rolls | julienne vegetable medley | sesame infusion | sambal kacang sauce
Artisanal miso soup (味噌汁) | miso-infused awase dashi | organic tofu | wakame seaweed
Indo-chinese wonton soup (yún tūn tāng) | pork & shrimp jiaozi | ginger-infused chicken broth | steamed bok choy
Gway teow pad thai | thai-shrimp dressing | vermicelli rice noodles | toasted peanuts
Artisanal shoyu ramen (醤油ラーメン) | spicy japanese menma & nori seaweed | shoyu tamago (poached egg) | enotoki mushrooms
Asian-style pork ribs | chinese five-spice & cumin marinade | sweet & sour fish glaze | toasted sesame seeds
Chicken karaage (唐揚げ) | ginger-pear sauce | kale & kombu salad | shichimi togarashi
Miso glazed cod | kale & kombu salad with sherry vinaigrette | crispy shallots | lemongrass soubise
Matcha gateau au chocolat ( 抹茶ガトーショコラ) | matcha green tea infusion | chocolate chards | praline dust
Matcha green tea ice cream | vanilla cookie | fresh berries
Gnocchi fatti in casa | kawartha lakes ricotta | basil anchoïade
Fennel-coriander cured salmon | cilantro paste | radish-onion salad | crème fraîche & toasts
Burrata cheese salada | mozzarella-cream italian cows cheese | cookstown microgreens | balsamic gastrique & toasts
Cookstown organics salad | organic microgreens | candied pecans | lindsey-clothbound goat cheddar | savoury vinaigrette
Roasted sunchoke soup | ontario jerusalem artichokes | crème fraîche & flavoured oils
Salt roasted beet soup (barszcz czysty czerwony) | artisanal yogurt | dill paste | beet dust
Bollito misto | paprika & cumin slow braised beef | creamy polenta | cilantro-parsley gremolata
City of marseille bouillabaisse | mussels, prawns & scallops | saffron-infused tomato broth | savoury beetroot cookie
Red wine lamb navarin | purée de pommes de terre | red wine & shallot jus
Chicken galantine | rosemary-garlic chicken farce | purée de patate douce | chicken jus
Lemon mousse | lemon curd & crème chantilly | berry flan
Chou à la crème (profiteroles) | madagascar vanilla custard | crème chantilly | chocolate ganache
A selection of chocolate | bavarian chocolate cake | pot de crème | chocolate chards
Fennel-coriander cured salmon | cilantro paste | radish-onion salad | crème fraîche & toasts
Gnocchi fatti in casa | kawartha lakes ricotta | basil anchoïade
Roasted sunchoke soup | ontario jerusalem artichokes | crème fraîche & flavoured oils
Salt-crust roasted beets | poached pears | strawberry vinaigrette | beet dust
Cookstown organics salad | organic microgreens | candied pecans | lindsey-clothbound goat cheddar | savoury vinaigrette
24-hour slow braised beef | sweet potato puree | sauce chimichurri & braise beef jus
Chicken galantine | rosemary-garlic chicken farce | purée de patate douce | chicken jus
Pickerel à la meunière | steamed greens | roast yukon golds | beetroot cookie | sauce meunière
Lion's mane steak | ontario oyster mushrooms | braised lentils | catalonia romesco
Sticky toffee pudding | date-spiced cake | star anise toffee sauce | mushroom duxelle | crème chantilly
Lemon mousse | lemon curd & crème chantilly | berry flan
A selection of chocolate | bavarian chocolate cake | pot de crème | chocolate chards
Gnocchi fatti in casa | kawartha lakes ricotta | basil anchoïade
Roasted squash soup | crème fraîche | flavoured oils
Burrata cheese salada | mozzarella-cream italian cows cheese | cookstown microgreens | balsamic gastrique & toasts
Cioppino seafood stew | mussels, prawns & scallops | saffron-infused tomato broth | savoury beetroot cookie
Bollito misto | paprika & cumin slow braised beef | creamy polenta | cilantro-parsley gremolata
A selection of chocolate | bavarian chocolate cake | pot de crème | chocolate chards
Artisanal tiramisu cake | espresso-infused sponge cake | vanilla mascarpone cheese | dark cocoa dusting
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Fort Erie.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Fort Erie is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Fort Erie there are currently 73 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 205 guests in Fort Erie, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Fort Erie
Discover more details about our Private Chefs in Fort Erie and their services.
How many Private Chef services are booked in Fort Erie each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Fort Erie, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Fort Erie, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Fort Erie?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Fort Erie is 227 CAD per person. Between 3 and 6 people, the average price is 205 CAD per person. Between 7 and 12 people, the average price is 183 CAD. For 13 or more people the average price is 183 CAD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Fort Erie on each particular month of the year.
Discover our Private Chefs
Each Private Chef in Fort Erie is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Fort Erie who will personalize every detail of your experience.
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