Private Chef in Mission
Rent one of our 121 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mission
Since the first private chef joined Take a Chef in Mission in March 2017, more than 121 Private Chefs have joined our platform in Mission and offered their services as private chefs anywhere in British Columbia.
Starting in 2017, 37,422 guests have already enjoyed a chef in Mission. To book your chef in Mission, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,783 customized menu proposals, sending a total of 25,601 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 37,422 guests have enjoyed unique experiences with no hassle. Our guests in Mission usually book menus around 200 CAD per person, including 4.69 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mission.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
121 Private Chefs in Mission
Get to know more about our top rated Private Chefs in Mission












More than 37,400 guests have already enjoyed the experience
4.63 Chef
The guests in Mission have scored the experience with their Private Chef with a 4.63.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Mission received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Mission has been scored with a 4.78 on average.
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11,783 menus personalized by our Private Chefs in Mission
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp chawanmusi
Chicken tsukune| togarashi mayo| shisho
Seared tuna tataki, truffle aioli, ponzu, green onion, crispy fried shallots
Oyster motoyaki with masago
Assorted sashimi platter
Assorted sushi taco temaki with spicy salmon & shrimp tempura
Assorted hand roll
Miso glazed black cod, lotus root chips, pickled radishes| spiced rice | ochazuke
Pan seared salmon with soba, sesame dressing, shisho, ikura
Japanese braised short rib | umeboshi glazed| daikon soy salad | shisho leaves
Miso caramel flan
Matcha crème brûlée
Furikake focaccia - whipped miso butter
Charcoal - infused bread - fermented hot honey butter
Scallion & toasted sesame focaccia - whipped miso butter
Edamame - sea salt, togarashi
Miso beet carpaccio - miso glaze, yellow beets, beet puree, pickled shallots, micros
Sesame cucumber salad - fresh cucumbers, fermented hot honey, sesame, tamari, pickled ginger, scallions
Japanese salmon crudo - salmon, daikon, nori, sesame seeds, wasabi - avocado puree, yuzu - citrus dressing
Miso caesar salad - greens, miso, toasted sesame, wonton chips, umami caesar dressing
Avocado & salmon stack - salmon, avocado puree, sesame seeds, yuzu - ponzu, cucumber
Miso salmon - miso glazed salmon, charred bok choy, root vegetable puree
Miso-tamari chicken - chicken breast, miso-tamari glaze, sweet potatoes, roasted vegetables
Herbed chicken - herbed chicken thighs, lemon-yuzu yogurt, roasted cauliflower
Roasted cauliflower steak - miso tahini sauce, toasted sesame, parsnip puree
Soy & ginger chicken - marinated chicken breast, pickled vegetable salad, roasted fingerling potatoes
Steak - seared steak, fermented hot honey & sesame compound butter, charred greens, miso fingerling potatoes
Miso glazed black cod - shiso, cauliflower puree, sautéed baby bok choy, yuzu, micros
Miso mushroom pasta - roasted wild mushrooms, white miso, orecchiette, marscapone cheese, parmesan, fresh herbs
Salmon - seared salmon, yuzu beurre blanc, smashed edamame puree, roasted carrots
Match panna cotta - blackberry compote
Japanese cheesecake - berry coulis
Chocolate cake - miso caramel
Vegan panna cotta - coconut panna cotta, yuzu / citrus & berry compote
Yuzu & matcha cheesecake mason jar - matcha, graham cracker, sesame seeds
Yuzu coconut chocolate mousse - yuzu, lime, dark chocolate, coconut cream
Focaccia | herb balsamic olive oil dipping | confit garlic | herb compound butter
Ciabatta| whipped ricotta| hot honey
Squid ink pappardelle| saffron cream sauce| shrimp|squid|mussels
Venetian duck ragu pasta| toasted herb bread crumb | pappardelle
Winter citrus salad | toasted hazelnut | citrus dressing | fennel
Caprese salad – with fresh pesto| basil |balsamic reduction|burrata
Cod|clams| squid| cioppino broth
Red wine braised boneless short ribs | butternut squash puree | potato pave | red wine jus
Chicken roulade stuffed mushroom farce| cream swiss chard | blister shallots | red wine jus
Tiramisu
Berry panna cotta
Melon & prosciutto - sliced melon, prosciutto, balsamic glaze, cracked black pepper, micros, olive oil
Winter burrata - roasted grapes, thyme, herb oil, burrata, toasted bread
Fresh focaccia - pistachio chimichurri, tomato bruschetta
Cacio e pepe - udon noodles, cracked black pepper, pecorino romano
Chestnut pappardelle - porcini mushrooms, wild mushrooms, thyme, white wine, chestnuts, parmigiano
Miso mushroom pasta - roasted wild mushrooms, white miso, orecchiette, marscapone cheese, parmesan, fresh herbs
Pasta a la vodka - vodka cream sauce, crushed tomatoes, lemon, garlic-chili oil, parmesan, pasta
Thai pesto - thai basil pesto, blistered tomatoes, toasted sesame seeds, parmigiano, pasta
Italian flank steak - seared flank steak, wild mushrooms, fresh herb sauce, creamy polenta
Italian salmon dish - oven baked salmon, lemon risotto & fresh herb and caper sauce
Prawn & mushroom risotto - wild mushrooms, thyme, parmesan, garlic butter prawns
Chianti - braised short rib - shorty, chianti jus, parmesan polenta, roasted vegetables
Chicken saltimbocca - chicken breast, prosciutto, sage, white wine butter sauce, roasted vegetable puree, seasonal vegetables
Vegetable lasagna - roasted vegetables, ricotta, marinara sauce, lasagna noodles, cheese
Mediterranean sea bass - roasted sea bass, shaved fennel, olives, lemon, herbs, herbed potatoes, vegetables
Tiramisu trifle - espresso caramel, coffee soaked lady fingers, vanilla cream
Italian panna cotta - honey - yogurt panna cotta, pistachios, strawberries
Berry crumble - berry compote, crumbled topping, vanilla bean ice cream
Brûlée banana - brûlée bananas, whipped mascarpone, honey & nuts
Cannoli - pistachio, chocolate
Figs - maple-roasted figs, honey mascarpone, toasted almonds
Vegan olive oil cake - lemon / citrus olive oil cake, vegan whipping cream, fresh citrus
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill
Caviar with grated frozen foie on oysters with red wine mignonette
Foie gras mousse with cognac on brioche with figs and balsamic onion reduction and topped with caviar or walnuts- so good!
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Caviar , creme fraiche , fried chicken creamed corn blinis
Caviar and smoked salmon , creme fraiche and dill - salty and creamy with lemon on homemade blinis
Deviled eggs with caviar and duck proscuittio
Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder
Crudo with albacore or salmon passion fruit ,citrus, sesame, green apple and maple miso
Albacore tuna marinated served with seasonal reduction and avocado on seasonal greens with yuzu
Crab "pop tarts" with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Wild mushroom “pop tart” with asiago and champagne sauce and porcini & truffle, finished with truffle infused honey
Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock
French onion soup with gruyere, cognac and crostini
Wild mushroom soup with black truffle
Calamari / fried squid with olive, shaved fennel, citrus, preserved lime
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic, parmesan cream, basil and micro arugula
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes
Black fall truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter
Dungeness crab cannelloni with arrabiata fume topped with caviar-spicy
Black truffle and spicy tomato gnocchi with micro arugula
Argentinian line caught prawns with preserved lemon and garlic with truffled alfredo and fresh pulled fettuccine
(vegan )braised mushroom , porcini homemade gnocchi with rich mushroom cognac sauce and pecorino
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Dry aged filet mignon with red wine demi served with seasonal veg with fresh herbs and roasted potatoes and porcini dust
Basque beef short rib with olives and roasted orange and preserved peppers served with seasonal wild foraged mushrooms and lemon potatoes
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Seafood hotpot prosecco, seasonal shellfish, fresh fish, aromatics, stock, and butter, bouillabaisse style,(family style)
Fresh local seasonal fish with roasted mushroom and seasonal reduction
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
Tiramisu with matcha
Creme brûlée with freeze-dry raspberry dust and gold
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Dark chocolate mousse with freeze dried raspberries
Chocolate cake with sea salt caramel and raspberries
Focaccia | herb balsamic olive oil dipping | confit garlic | herb compound butter
Caprese salad – with fresh pesto| basil |balsamic reduction|burrata
Carpaccio di bresaola (beef carpaccio) – thin-sliced cured beef, arugula, shaved parmesan, lemon vinaigrette
Squid ink pappardelle| saffron cream sauce| shrimp|squid|mussels
Venetian duck ragu pasta| toasted herb bread crumb | pappardelle
Butternut squash ravioli | brown butter sage | herb bread crumb
Veal, beef and pork meatball with fresh bucatini serve over tomato beef ragu sauce
Red wine braised boneless short ribs | butternut squash puree | potato pave | red wine jus
Chicken roulade stuffed mushroom farce| cream swiss chard | blister shallots | red wine jus
Osso bucco( braised veal shank) | risotto | gremolata
Pan seared branzino | lemon caper butter sauce| broccolini
Tiramisu
Berry panna cotta
Crab & avocado tartare
Oyster trio
Shrimp chawanmushi
Watermelon salad (vegetarian)
Seafood paella | shrimp | mussels | clams | aioli
Pan-roasted halibut | citrus beurre blanc | grilled asparagus | quinoa salad
Cioppino | clams | shrimp | cod
Zaatar cauliflower steak | whipped yogurt | pearl couscous | herb sauce (vegetarian)
Mango & sticky rice
Lemon blueberry cake
Coconut flan | pineapple salsa | toasted coconut
Berry tart
House bread with cultured butter & smoked salt
House bread with whipped honey butter
Warm olives & spiced nuts - marinated citrus rosemary olives, toasted nuts with maple, chili & rosemary
Fresh focaccia served with whipped goat cheese & balsamic reduction
Celeriac & apple soup - roasted celeriac, bc apples, local honey, herbs
Beet carpaccio - shaved beets, beet puree, parmesan, olive oil, nuts
Beet salad - beets, arugula, oranges, candied nuts, balsamic, goat cheese
Roasted cauliflower - charred cauliflower, romesco sauce, chimichurri, herb oil
Squash - roasted delicata squash, labneh, dukkah, pomegranate
Winter oysters (2ea) - champagne mignonette, pickled shallot & cucumber
Winter prawn crudo - prawns, blood orange/grapefruit, fennel, radish, citrus olive oil, fresh herbs, pistachios
Braised beef short rib - 8 hour braised short rib, root vegetable puree, roasted vegetables & pan jus
Butternut squash risotto - butternut squash, parmesan, vegetable stock
Chicken & mushroom risotto - wild mushrooms, thyme, parmesan, roasted chicken
Winter hanger steak - seared hanger steak, red wine jus, root vegetable puree, sautéed winter greens
Bc wild salmon - salmon, roasted baby potatoes, maple glazed carrots & lemon-dill butter
Coq au vin - red wine braised chicken, carrots, celery, leek & garlic mashed potatoes
Maple glazed chicken thighs - oven roasted chicken thighs, maple - mustard glaze, root vegetables & mashed potatoes
Acorn squash - stuffed acorn squash, braised lentils, quinoa, roasted vegetables & cranberries
Apple crisp - bc apples, cinnamon, nutmeg, oat topping & vegan whipped cream
Black forest trifle - brownie, dark cherry compote, chocolate mousse, whipping cream, shaved chocolate
Brûlée banana - brûlée bananas, whipped mascarpone, honey & nuts
Chai chocolate mousse - shaved dark chocolate, chai spice
Sticky toffee pudding - date cake, warm toffee sauce & whipped cream
Winter panna cotta - cardamom, blood oranges, vanilla bean
Chocolate pot de creme - chocolate custard, hazelnuts, sea salt
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mission.
What does a private chef service include in Mission?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mission?
The price of renting a chef in Mission can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 128 CAD to 176 CAD. For groups of 13 people or more, the price is 128 CAD per person. For groups of 7 to 12 people, the cost is 112 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 176 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mission?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 121 chefs available in Mission. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mission who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mission?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mission
Discover more details about our private chefs and their services.
The average age of our private chefs in Mission
Percentage of our women chefs in Mission.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mission.
Percentage of services with kids in Mission.
Maximum number of bookings for a personal chef by a single client in Mission.
Increase in the number of bookings for a chef from last year in Mission.
Languages spoken by our personal chefs in Mission.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mission.
Average timeframe from sending the request to booking.
How many chef services are booked in Mission each month?
Private chef reservations can vary seasonally depending on the destination. In Mission, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mission.
Cost of a private chef in Mission
The cost of hiring a private chef in Mission can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 128 CAD to 176 CAD per person.
For 13 people or more: 128 CAD
For 7 to 12 people: 112 CAD
For 3 to 6 people: 134 CAD
For 2 people: 176 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Mission!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Mission?
We mainly offer six types of cuisine in Mission: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mission!






Talk to our chefs in Mission
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mission? You’ll get it. Tell us about your event in Mission, and discover the best chefs who will customize every detail of your experience.










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