Private Chef in Tsawwassen
Rent one of our 157 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Tsawwassen
Since the first private chef joined Take a Chef in Tsawwassen in March 2017, more than 157 Private Chefs have joined our platform in Tsawwassen and offered their services as private chefs anywhere in British Columbia.
Starting in 2017, 243 guests have already enjoyed a chef in Tsawwassen. To book your chef in Tsawwassen, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 44 customized menu proposals, sending a total of 1,458 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 243 guests have enjoyed unique experiences with no hassle. Our guests in Tsawwassen usually book menus around 3 CAD per person, including 3.86 courses, sharing an average of 4.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tsawwassen.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
157 Private Chefs in Tsawwassen
Get to know more about our top rated Private Chefs in Tsawwassen
![Kahya Khalid-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/11/42/50/114259.jpg)
![Sarah Kashani-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/17/89/00/178907.jpg)
![Tushar Kandalgaonkar-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/71/40/287143.jpg)
![Seamus Platt-Mount Vernon](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/41/40/434146.jpg)
![Oren Morad-Port Moody](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/12/00/561208.jpg)
![Mike Quigley-Squamish](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/14/10/401412.jpg)
![Geza Gosztola-Victoria](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/40/50/574052.jpg)
![Jeremy Gardner-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/30/56/60/305667.jpg)
![Katia Santos-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/52/43/00/524307.jpg)
![Jaqueline Lama-Vancouver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/38/32/90/383299.jpg)
![Maryam Ghargharechi-Surrey](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/36/97/80/369787.jpg)
![Nicholas Cherry-Victoria](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/63/26/40/632648.jpg)
More than 200 guests have already enjoyed the experience
4.79 Chef
The guests in Tsawwassen have scored the experience with their Private Chef with a 4.79.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Tsawwassen received an average score of 4.56.
4.29 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.29 average score.
4.05 Cleaningness
The cleanup of the kitchen and dining area in Tsawwassen has been scored with a 4.05 on average.
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44 menus personalized by our Private Chefs in Tsawwassen
Every occasion is unique - make sure you have the right chef and menu for it!
![Chef Sarah](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![A culinary adventure](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![An authentic Italian experience](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![An Eastern escape in the West](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Italian Riviera](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![Menu with Options for Large Groups](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Holidays Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![La Cuccina Vegano](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian.jpg)
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili
Fresh berries and stone fruit with rosewater and goat cheese, basil and seasonal greens
Roasted bone marrow with crusty toast and confit garlic, cherries and fig jam
Foie gras mousse with cognac on mandolins or brioche with figs and balsamic onion reduction with toasted walnuts
Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts
Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - basil and dill dressing
Crab "pop tarts" with phyllo, gruyere and tarragon and champagne sauce filling
Mini beef sliders with oven dried tomato, arugula, caramelized onions and roasted garlic aioli
Mini crispy chicken sliders with spicy mayo on hawaiian rolls with homemade dill pickles , iceberg and spicy mayo crunch
Fillet o fancy ling cod sliders, with caper lemon tartar , apple coleslaw
Caviar with bilini , smoked salmon ,( or no smoked salmon if preferred) creme and dill - salty and creamy with lemon
Argentinian line caught prawns with preserved lemon ( large fresh prawns)
Dominican meatballs with ginger, garlic and water chestnuts, and topped with green onion
Caviar , creme fraiche , fried chicken creamed corn blinis
Nori, rock crab, pineapple yuzu, citrus pepper,served with wasbi powder
Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Beef empanadas with chimichurri with puff pastry - these are sweet, spicy, soft and yummy
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock
Albacore with maple miso with pineapple yuzu on rice pillow topped with caviar
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Wild mushroom "pop tart" with asiago and champagne sauce and porcini and truffle
Crudo with albacore or salmon , passion fruit ,citrus, sesame, green apple and shiso
Caviar and oysters with red wine mignonette (parties under 12ppl)
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Tostada with lingcod. , avocado smash and lemon ricotta , tomato salsa
Argentinian line caught prawns with preserved lemon and garlic with alfredo and fresh pasta
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Beef fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes
Leeks and cream with white wine , garlic, artichokes , preserved lemon and asiago served with hand pulled pasta and parmesan
Fresh pasta carbonara with prosciutto, confit garlic , cream, and parmesan and micro basil
Spinach , homemade ricotta cannelloni with brown butter , lemon and rose sauce
Beef bolognese with fennel sausage and spices with fresh homemade pasta , grana padano
Braised mushroom , porcini , gnocchi with rich mushroom cognac sauce and pecorino - rich and flavour forward
Calamari / fried squid, olive, shaved fennel, citrus, preserved lime
White truffle seasonal and porcini mushroom ravioli , with ricotta and boursin with sage butter
Dungeness crab cannelloni with arrabiata fume topped with caviar
Handmade rock crab ravioli with leeks ,cream and artichokes and asiago with lemon
Argentinian line caught prawns with with almond romesco (spain), and preserved lemon with handmade squid ink pasta
Fresh pulled flatbread with stone fruits, burrata, fresh basil, hot honey, pinenuts
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
( huge tray)seafood hotpot, preserved lemon, prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
Pork ribs with dry rub and bbq sauce (from scratch)..saucey style, marinated with rosemary, thyme and basil served with homemade cornbread
Seasonal stuffed whole branzino (fish) or what is seasonal with argentina line caught prawns and roasted veg ( family style)
Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg
6 oz dry aged filet mignon with red wine demi served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust
Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Olive oil and dry rubbed fresh seasonal fish filet with almond romesco sauce and roasted potatoes and seasonal foraged mushrooms
Olive oil and dry rubbed fresh seasonal fish filet with leek sauce and roasted potatoes and seasonal foraged mushrooms
Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides
Pork tenderloin with apricots and hazelnut butter, lemon potatoes
Beef short ribs with red wine demi, wild mushrooms and herb roasted potatoes
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Braised chicken with greek potatoes , leeks and white wine sauce and biscuits
Bbq greek chicken with dry rub ,butter and lemon potatoes
Grilled duck breast slivers, orange and yuzu dressing, cashew nut and coriander pesto, pickled watermelon rind, sweet potato crisp
Tuna tartare, soy + sesame dressing, avo emulsion, togorashi, wakame glass, raspberry coulis
Beef tataki, hoisin dressing, crispy purple yam, sesame, watermelon radish, cilantro
Yellowtail ceviche, green apple and jalapeño leche de tigre, red onion, black quinoa, corn tuile
Prawn avocado ritz, smoked peanut brittle, red chilli, coriander, spring onion and marie-rose dressing
Caprese salad, buffalo mozzarella, heriloom tomatoes, basil and pine nut dressing, balsamic reduction
Classic charcuterie board: preserves, fruit, cheeses, cured and smoked meats, crackers
Marinated vegetable terrine, grilled baguette, lemon aioli, black olive tapenade
Freshly shucked oysters, smoked peach chilli sauce, horseradish, kale chips
Grilled peach and pine nut salad, wild rocket, glazed shallots, aged balsamic
Parmesan arancini stuffed with mozzarella, burnt leek powder, apple and garlic aioli, aged balsamic
Antipasti: fresh focaccia, olives, grilled vegetables, prosciutto, melon, basil pesto
Beetroot gravadlax, chèvre goats cheese, burnt honey and soy, smoked pine nut meringue, beetroot dust
Charred white asparagus, asparagus consommé, parmigiano crème, pickled shallot, puffed wild rice, porcini powder
Pea and truffle velouté, pancetta crisp, parmigiano and cinnamon foam, fresh snow peas
Spaghettoni alla vongole, chilli, parsley, vermentino, ligurian olive oil
Pickled porcini and parmigiano quiche, pan seared mushrooms, steamed green beans, porcini powder, mushroom glaze
Ricotta, spinach and parmesan agnolotti, shaved parmigiano, parsley velouté
Summer minestra consommé, tomato concasse, julienne zucchini, carrot and snow peas
Kimchi pork gyozas, gyoza dipping sauce, spring onion
Hot and sour miso soup, marinated silken tofu, spring onions and heart of palm
Roasted butternut soup, orange, smoked paprika, croûtons, créme fraiche
Tom yum soup, prawn, chilli, coriander, coconut
French onion soup, aged cheddar toast point, parsley
Vegetable spring rolls, nam jim dipping sauce, rocket salad
Gin steamed mussels, gin and hazelnut velouté, pine needle oil, sour dough toast
Wild mushroom risotto, roasted crown of quail, quail jus, truffle emulsion, 24 month aged parmigiano chips, baby spinach pureé
Thai green chicken curry, steamed coconut and jasmine rice, bamboo hearts, mung bean sprouts, baby corn, coriander oil
Roasted rack of lamb, potato croquettes, confit carrot, charred tender stem broccoli, roasted garlic and red wine jus
Lasagna, parmesan crust, nutmeg béchamel, homemade garlic butter baguette
Miso salmon, egg noodles, mushroom dashi, togorashi, tahini dressing, charred spring onion
Grilled red snapper, charred tender stem broccoli, coriander and cashew nut pesto, roasted new potatoes and smoked paprika dressing, charred sweet corn salsa
Grass fed beef strip-loin, bone marrow, parmesan polenta, roasted baby carrots, zucchini shavings and pine nut jus
Spiced almond and sumac crusted yellowtail tataki, tonkatsu, mixed bean ragout, lime emulsion, rice crisps
Beer battered halibut, crispy fries, chip-shop curry sauce, pickled cucumber, tartare sauce, minted mushy peas
Slow roasted pork belly, honey glazed root vegetables, pommel pureé, apple jus, crispy sweet potato
Coq au vin, wild rice risotto, sautéed mushrooms, truffle oil, roasted carrots
Scallop and mushroom lo-mein, shiitake dashi, charred sprig onion and chilli oil, king oyster mushrooms
Tiramisu, vanilla mascarpone, shaved dark chocolate, coffee syrup, almond biscotti
Hibiscus poached white peach, hibiscus consommé, peach granita, vanilla jelly, lemon compressed apple
Macerated summer berries, candied black olive, raspberry sorbet, pink peppercorn meringue
Five-spice chocolate fondant, candied ginger, sesame praline, vanilla and szechuan pepper ice cream
Coconut panna cotta, charred mango salsa, mango granita, fresh lychee and bergamot crumble
Lime semi-freddo, mixed berry compote, lime chips, white chocolate crema and lime jelly
Caprese salad, buffalo mozzarella, heriloom tomatoes, basil and pine nut dressing, balsamic reduction
Marinated vegetable terrine, grilled baguette, lemon aioli, black olive tapenade
Grilled peach and pine nut salad, wild rocket, glazed shallots, aged balsamic
Antipasti: fresh focaccia, olives, grilled vegetables, prosciutto, melon, basil pesto
Charred white asparagus, asparagus consommé, parmigiano crème, pickled shallot, puffed wild rice, porcini powder
Spaghettoni alla vongole, chilli, parsley, vermentino, ligurian olive oil
Smoked butternut tortellini, beurre noisette, crispy sage, shaved 24 month parmigiano reggiano
Ricotta, spinach and parmesan agnolotti, shaved parmigiano, parsley velouté
Summer minestra consommé, tomato concasse, julienne zucchini, carrot and snow peas
Spaghetti alla carbonara, guanciale, parmigiano crisps
Wild mushroom risotto, roasted crown of quail, quail jus, truffle emulsion, 24 month aged parmigiano chips, baby spinach pureé
Lasagna, parmesan crust, nutmeg béchamel, homemade garlic butter baguette
Grilled red snapper, charred tender stem broccoli, coriander and cashew nut pesto, roasted new potatoes and smoked paprika dressing, charred sweet corn salsa
Grass fed beef strip-loin, bone marrow, parmesan polenta, roasted baby carrots, zucchini shavings and pine nut jus
Tiramisu, vanilla mascarpone, shaved dark chocolate, coffee syrup, almond biscotti
Hibiscus poached white peach, hibiscus consommé, peach granita, vanilla jelly, lemon compressed apple
Macerated summer berries, candied black olive, raspberry sorbet, pink peppercorn meringue
Lime semi-freddo, mixed berry compote, lime chips, white chocolate crema and lime jelly
Grilled duck breast slivers, orange and yuzu dressing, cashew nut and coriander pesto, pickled watermelon rind, sweet potato crisp
Tuna tartare, soy + sesame dressing, avo emulsion, togorashi, wakame glass, raspberry coulis
Beef tataki, hoisin dressing, crispy purple yam, sesame, watermelon radish, cilantro
Prawn avocado ritz, smoked peanut brittle, red chilli, coriander, spring onion and marie-rose dressing
Kimchi pork gyozas, gyoza dipping sauce, spring onion
Hot and sour miso soup, marinated silken tofu, spring onions and heart of palm
Tom yum soup, prawn, chilli, coriander, coconut
Vegetable spring rolls, nam jim dipping sauce, rocket salad
Gin steamed mussels, gin and hazelnut velouté, pine needle oil, sour dough toast
Thai green chicken curry, steamed coconut and jasmine rice, bamboo hearts, mung bean sprouts, baby corn, coriander oil
Miso salmon, egg noodles, mushroom dashi, togorashi, tahini dressing, charred spring onion
Grilled red snapper, charred tender stem broccoli, coriander and cashew nut pesto, roasted new potatoes and smoked paprika dressing, charred sweet corn salsa
Scallop and mushroom lo-mein, shiitake dashi, charred sprig onion and chilli oil, king oyster mushrooms
Dark chocolate tart, kataifi tuile, candied lemon zest and syrup, elderflower, bourbon gelato
Salted caramel cheesecake, lemon and vodka sorbet, lime chips
Hibiscus poached white peach, hibiscus consommé, peach granita, vanilla jelly, lemon compressed apple
Five-spice chocolate fondant, candied ginger, sesame praline, vanilla and szechuan pepper ice cream
Coconut panna cotta, charred mango salsa, mango granita, fresh lychee and bergamot crumble
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Market oysters - compressed cucumber, lemon granite, tabasco “caviar”
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Summer salad / chopped kale , purple kale , pomegranate, pine nuts , parmesan cheese flakes , anchovies dressing
Caesar salad w/roasted chicken breast, caesar dressing, and croutons
Homemade cheese or spinach ravioli or tortellini served with orange and yellow pepper sauce
Baked potato casserole with or without bacon
Stracciatella w/grilled peaches, pistachio, wild arugula, aged balsamic
Beef fillet mignon with pommes puree, cipollini onions, bordelaise
Beef filet mignon or chicken tenderloin with four cheese tortellini in fresh red tomato sauce
Chicken parmesan w/fresh tomato pappardelle or tortellini
Beef filet with red pepper sauce and fettuccini
Beef filet in delicate silan sauce with roasted sweet onion slices
Braised lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold tuscan sauce
Bay scallops on a thin vegetable bed and honey-mustard sauce and your choice of pasta
Bistecca a-la fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoes, lemon espuma
Basque cheesecake with strawberry coulis
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Seasonal selection of italian farmhouse cheeses
Zucchini brownies w/vanilla ice cream
Spiced coffee affogato w/vanilla ice-cream
Lemon cheesecake w/whipped ganache
Arancini with chef mike's family tomato sauce
Antipasti
Roasted beets & tarot root chips. curried vegan mayo
Chanterelle crostini. chanterelles & tomato jam
Salmon gravlax. chive crème fraiche & pickled carrot. on a cucumber round
Pan seared scallops. maple & fennel glazed bacon. corn crema
Truffled potato & leek soup
Caprese salad with bocconcini, fresh basil, tomatoes & balsamic reduction
Shellfish bisque. vanilla foam. saffron pearls
Green salad. fresh veggies, hazelnuts & nutritional yeast vinaigrette
Roasted squash soup. maple candied pumpkin seeds
Seared sockeye salmon with wild mushroom risotto, rapini & citrus beurre blanc
Roasted chicken supreme. potato pave, broccolini & red wine jus
Braciolette d’agnello. rack of lamb. soft polenta, rapini & charred radicchio
Duck a l’orange. confit leg & seared breast. confit pearl onions, roasted nugget potatoes & broccolini
Deconstructed beef wellington. wilted spinach, roasted fingerling potatoes, foie gras butter and a puff pastry ring
Lavender creme brûlée
Pavlova with chantilly cream, coulis & fresh berries
Tiramisu
Chocolate cremant. raspberry sorbet
Lemon posset. fresh berries
Local charcuterie & cheese board
Roasted butternut squash soup. maple candied walnuts
Roasted garlic & thyme mashed potatoes
Squash caserole. local squash, roasted with herbs & spices. topped with breadcrumbs & baked to perfection
Maple glazed root veggies. beets, carrots, squash & sweet potatoes glazed in maple syrup
Cranberry & walnut stuffing. carrots, onion, leek, celery, herbs, spices, cranberries & toasted walnuts with staled bread
Cranberry glazed festive lentil loaf. stewed du puy lentils with parsley, thyme, rosemary & sage. baked with a balsamic cranberry glaze
Festive turkey. roasted whole turkey carved for you table side. served with traditional gravy
Grandma's dutch apple pie. flaky, golden brown crust, cinnamon, sugar & granny smith apples
Pumpkin pie. spiced, sweetened & baked to perfection
Apple crumble. thanks apples, spices and a crispy topping
Beet & mushroom tartar. roasted beets, sautéed wild mushrooms, rosemary, thyme & olive oil. on a mary's cracker
Roasted beets & tarot root chips. curried vegan mayo
Chanterelle crostini. chanterelle mushroom pate, truffle oil & garlic crostini
Panzanella. toasted foccacia, tomatoes, chickpeas, olives, fresh herbs & olive oil
Minestrone. cannelini beans, acini di pepe, tomatoes, veggies and fresh herbs
Pesto tagliatelle. basil pesto, tagliatelle noodles, wilted kale, wild mushrooms & toasted pine nuts
Grilled king oyster mushroom. with soft polenta, charred raddichio, rapini & red wine jus
Panna cotta. oat milk, coconut cream, agar agar & sugar. topped with seasonal berry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Tsawwassen.
What does a private chef service include in Tsawwassen?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tsawwassen?
The price of renting a chef in Tsawwassen can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 227 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 205 CAD per person, and for 2 people, the price is 227 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tsawwassen?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 157 chefs available in Tsawwassen. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tsawwassen who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tsawwassen?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tsawwassen
Discover more details about our private chefs and their services.
The average age of our private chefs in Tsawwassen
Percentage of our women chefs in Tsawwassen.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tsawwassen.
Percentage of services with kids in Tsawwassen.
Maximum number of bookings for a personal chef by a single client in Tsawwassen.
Increase in the number of bookings for a chef from last year in Tsawwassen.
Languages spoken by our personal chefs in Tsawwassen.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tsawwassen.
Average timeframe from sending the request to booking.
How many chef services are booked in Tsawwassen each month?
Private chef reservations can vary seasonally depending on the destination. In Tsawwassen, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tsawwassen.
Cost of a private chef in Tsawwassen
The cost of hiring a private chef in Tsawwassen can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 227 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 205 CAD
For 2 people: 227 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Tsawwassen!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
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Talk to our chefs in Tsawwassen
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tsawwassen? You’ll get it. Tell us about your event in Tsawwassen, and discover the best chefs who will customize every detail of your experience.
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