Private Chef in Dartmouth
Rent one of our 53 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dartmouth
Since the first private chef joined Take a Chef in Dartmouth in June 2018, more than 53 Private Chefs have joined our platform in Dartmouth and offered their services as private chefs anywhere in Nova Scotia.
Starting in 2018, 6,045 guests have already enjoyed a chef in Dartmouth. To book your chef in Dartmouth, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 575 customized menu proposals, sending a total of 1,177 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 6,045 guests have enjoyed unique experiences with no hassle. Our guests in Dartmouth usually book menus around 197 CAD per person, including 3.3 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dartmouth.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
53 Private Chefs in Dartmouth
Get to know more about our top rated Private Chefs in Dartmouth












More than 6,000 guests have already enjoyed the experience
4.64 Chef
The guests in Dartmouth have scored the experience with their Private Chef with a 4.64.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Dartmouth received an average score of 4.64.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.64 Cleaningness
The cleanup of the kitchen and dining area in Dartmouth has been scored with a 4.64 on average.
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575 menus personalized by our Private Chefs in Dartmouth
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse bouche (chef special)
Champ elysee salad with grilled black tiger shrimp
Ensalada de pollo bbq chicken with corn, tortilla strips, black bean and mixed lettuce salad with cilantro ranch dressing
Quinoa tabouleh with dried apricot and lemon dressing (vegetarian)
Tortellini pasta stuffed with ricotta and spinach, creamy dill sauce (vegetarian)
Roasted chicken roulade, stuffed with mushroom duxel, caramelized red cabbage, carrot foam
Salad nicoise revisited
Italian-style skillet chicken with tomatoes and mushrooms
Us prime rib eye steak, wild mushroom and tarragon sauce
Marinated grilled salmon, crispy wild rice, lemon tarragon sauce
Grilled lamb chops, mustard thyme sauce, wild mushroom casserole
Spiced mushroom risotto, topped with cheese (vegetarian)
Cheese cake taquitos
Parisian raspberry opera
Mille feuille with lime honey berries
Lemon chocolate ganache tart with red berry sorbet, vanilla sauce
Foie gras torchon with allspice syrup and grilled mango
Elk tartar
Mushroom arancini with roasted pepper and tomato dip (vegetarian)
Citrus & avocado salad with pumpkin seeds and fennel (vegetarian)
Elk and saskatoon terrine with pickled red onion
Roasted beet salad with hazelnuts and whipped chèvre (vegetarian)
Classic french onion soup with gruyère crouton (vegetarian broth option)
Jerk-spiced squash soup with coconut crème fraîche (vegetarian)
Braised short rib, parsnip purée, swiss chard, chocolate demi-glace
Grilled hen, harissa jus, roasted potato, brussels sprout
Charred vegetable wellington with wild herb cream (vegetarian)
Salmon fillet with harissa, sweet potato mash, sautéed kale
Spiced apple cake with maple glaze (vegetarian)
Chocolate oat tart with whipped cream (vegetarian)
Guava cheesecake with almond crust and rum sauce
Tiramisu
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Japanese style chicken bites ( ginger soy marinade fried chicken ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
( soup ) roasted pepper cream soup ( red pepper, onion, cream. ) * vegan option soy milk
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Prime rib ( roasted prime rib, market vegetable, roast potato, horseradish, red wine sause. )
Tomahawk steak ( market vegetable, red wine sauce )
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Cheesecake / fruit
Créme brulée / fruit, caramel sauce
San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Bruschetta al pomodoro – toasted bread with fresh & roasted tomatoes, basil, and garlic
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Roasted focaccia – focaccia bread with roasted eggplant & red onions with rosemary, olive oil, & balsamic
Lamb arrosticini - smoked grill lamb skewers served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Caprese salad – fresh mozzarella imported from italy, cherry tomatoes, and basil drizzled with balsamic glaze
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Brazilian pasta pesto - south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, herbs, pine nuts, baked with smoked tomato sauce
Ravioli tartufata mushrooms - filled with duxelles of mushroom, onions, thyme, herbs, & imported truffle mix. served with garlic, roasted mushrooms, white wine, & butter sauce
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Fish pompeii – roasted white fish with white wine, tomatoes & herbs served with seasonal roasted vegetables
Golden smoked risotto - saffron risotto served with roasted pork belly, speck, jus, & arugula
Fettuccine alfredo - fresh in house made pasta, mix of wild mushrooms, porcini, butter, herbs, & cheesnuts
Wild boar ragu - pappardelle fresh pasta with stew of root vegetables, wild boar, red chianti wine, & parmesan cheese
Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Tiramisu - coffee mousse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Strawberry limoncello - pastry crème, preserved lemon candy, limoncello, berries & strawberries
Fresh oyster, lime and fleur de sel
Noix de saint jacques poêlé with green beans purée
King crab & shrimp salad with fennel and mango dressing
Sicilian salad with mozzarella (vegetarian)
Fresh foie gras seared with cranberry sauce
Quinoa tabouleh (vegetarian)
Shrimp champ elysee salad
Oven baked shrimp skewers and bruschetta
Grilled seabass with butter dill vegetables
Sole fish fillet, baby vegetables, sauce a la meunière
Marinated grilled salmon with cumin wild rice
Spiced mushroom risotto (vegetarian)
Mille feuille a la modern with quinoa and berries
Parisian raspberry opera birthday cake
Chrisman yule log
Warm apple tart
Silky saffron lobster bisque with foam cap and claw garnish
Lobster tartlet with apple lemon gel
Scotch bonnet tuna tartare on cassava chip
Mushroom duxelles on toasted brioche (vegetarian)
Crab & avocado mille-feuille with citrus gel
Orzo with ricotta and lemon-poached lobster
Seared foie gras with spiced quince & armagnac jus
Burrata with black garlic vinaigrette (vegetarian)
Pan-roasted turbot with champagne beurre blanc & leeks
Butter-poached lobster with lemon beurre blanc
Miso black cod with truffle oil
Truffle & wild mushroom ravioli with parmesan foam (vegetarian)
Chocolate fondant with raspberry coulis (vegetarian)
Lychee-rose pavlova
Opera cake with coffee ganache
Vanilla crème brûlée with berries (vegetarian)
Arancini funghi e fontina (deep fried mushroom risotto ball, stuffed with fontina cheese, served with truffle aioli)
Crostino tartufato(toasted focaccia bread, truffle ricotta cheese, sautéed wild mushrooms)
Bruschetta tricolore (toasted ciabatta bread, whipped basil ricotta cheese, confit cherry tomatoes, balsamic glaze)
Bruschetta tradizionale (toasted focaccia bread with fresh cherry tomatoes, garlic, fresh basil, olive oil)
Polpette (beef and pork meatballs simmered in napoli sauce served with focaccia)
Lasagna tradizionale (short-ribs ragu with parmesan besciamella cream and mozzarella cheese)
Rigatoni alla boscaiola (rigatoni pasta with creamy mushroom, green peas, smoked bacon)
Rigatoni all'amatriciana (rigatoni pasta with smoked guanciale and spicy tomato sauce)
Risotto del bosco (baked arborio rice with truffle sausage, mushrooms and pine nuts)
Pollo & porcini (braised chicken in a earthy porcini mushroom reduction)
Pollo alla cacciatora (roasted chicken simmered in rustic napoli sauce, black olives, red peppers)
Porchetta (roasted pork belly italian style)
Cavolfiori al gratin (roasted cauliflower with besciamella cream)
Insalata di rucola (arugola salad with shaved parmesan, cherry tomatoes, prosciutto crisps and balsami glaze)
Insalata di spinaci (spinach salad with candied beets, goat cheese, roasted hazelnuts and modena balsamic)
Verdure tartufate ( truffle roasted mixed local seasonal vegetables)
Tiramisu (mascarpone cheese and egg yolks crema, layered with espresso soaked savoiardi cookies, dusted with dark cocoa powder)
Sicilian cannoli (deep fried tubed pastry shell, stuffed with sweet ricotta cheese, dark choccolate and salted pistacchio crunch)
Panna cotta all'arancia e nocciole (orange panna cotta, dark chocolate and hezelnut crunch )
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Tuna tartar with crispy rice chips, saffron aioli, and salmon caviar
Hamachi crudo with orange gel, yogurt sauce, radicchio rosa, blood orange, fresno chili, pomegranate seeds
Crispy potato pavé with crème fraîche, pickled cucumber & caviar
Wild mushroom risotto topped with black truffle
Prawn bisque spaghetti with shrimp tartar
Cacio e pepe -classic roman pasta with pecorino and black pepper topped with black truffle
Tagliatelle al ragù (beef ragu and fresh homemade pasta)
Chicken cacciatora ravioli with carbonara foam, jus and italian kale sauce
Australian wagyu picanha with yuzu bearnaise, broccolini, king mushroom
Mediterranean rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, red beet hummus, seasonal vegetables, and a yogurt sauce
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Tomahawk steak with red wine jus, roasted bone marrow, and roasted rosemary potatoes and carrots
Millefoglie al pistacchio – crispy layers of caramelized puff pastry filled with creamy sicilian pistachio custard and mascarpone, topped with crushed pistachios and a light dusting of powdered sugar
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Tiramisù al pistacchio e cioccolato bianco - layers of espresso-soaked savoiardi biscuits, sicilian pistachio mascarpone cream, and silky white chocolate ganache, finished with a dusting of cocoa, crushed pistachios, and a touch of maldon sea salt
Classic tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dartmouth.
What does a private chef service include in Dartmouth?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dartmouth?
The price of renting a chef in Dartmouth can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 185 CAD to 213 CAD. For groups of 13 people or more, the price is 185 CAD per person. For groups of 7 to 12 people, the cost is 172 CAD per person. For groups of 3 to 6 people, the rate is 187 CAD per person, and for 2 people, the price is 213 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dartmouth?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 53 chefs available in Dartmouth. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dartmouth who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dartmouth?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dartmouth
Discover more details about our private chefs and their services.
The average age of our private chefs in Dartmouth
Percentage of our women chefs in Dartmouth.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dartmouth.
Percentage of services with kids in Dartmouth.
Maximum number of bookings for a personal chef by a single client in Dartmouth.
Increase in the number of bookings for a chef from last year in Dartmouth.
Languages spoken by our personal chefs in Dartmouth.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dartmouth.
Average timeframe from sending the request to booking.
How many chef services are booked in Dartmouth each month?
Private chef reservations can vary seasonally depending on the destination. In Dartmouth, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dartmouth.
Cost of a private chef in Dartmouth
The cost of hiring a private chef in Dartmouth can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 185 CAD to 213 CAD per person.
For 13 people or more: 185 CAD
For 7 to 12 people: 172 CAD
For 3 to 6 people: 187 CAD
For 2 people: 213 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Dartmouth?
We mainly offer six types of cuisine in Dartmouth: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dartmouth!






Talk to our chefs in Dartmouth
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dartmouth? You’ll get it. Tell us about your event in Dartmouth, and discover the best chefs who will customize every detail of your experience.










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