Private Chef in Russell
Rent one of our 98 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Russell
Since the first private chef joined Take a Chef in Russell in March 2017, more than 98 Private Chefs have joined our platform in Russell and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 298 guests have already enjoyed a chef in Russell. To book your chef in Russell, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 48 customized menu proposals, sending a total of 1,490 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 298 guests have enjoyed unique experiences with no hassle. Our guests in Russell usually book menus around 4 CAD per person, including 4.17 courses, sharing an average of 4.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Russell.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
98 Private Chefs in Russell
Get to know more about our top rated Private Chefs in Russell












More than 200 guests have already enjoyed the experience
4.73 Chef
The guests in Russell have scored the experience with their Private Chef with a 4.73.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Russell received an average score of 4.72.
4.27 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.27 average score.
4.22 Cleaningness
The cleanup of the kitchen and dining area in Russell has been scored with a 4.22 on average.
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48 menus personalized by our Private Chefs in Russell
Every occasion is unique - make sure you have the right chef and menu for it!








Conch ceviche with pineapple salsa and plantains chips
Fish ceviche with pineapple salsa and plantains chips
Chef garden salad with italian dressing
Avocado, mango salad with papitas
Conch fritters with tartare sauce in (beer batter)
Dynamite shrimp with avocado purée
Creole vegetable tomato soup
Seafood or shrimp broil with corn on the cob, potatoes and sausages
Seafood pasta in aurore sauce
Fish and chips with tartare sauce
Grilled octopus with confis potatoes, herbal sauce and fried capers
Blackened grilled or baked salmon with rice & peas
Muscles aioli au beurre blanc
Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries
Bak fritay : with red snapper
Bak fritay: , with fried plantain, sweet potatoe fries, marinate ( hush puppies), acra, griot and pickliz
Good ass island ribs marinated in beer with bake potatoes or fries
Southern fried porc chops with rice or potatoes and vegetables
Sea food broil new orleans cajun style
Deep fried fish cajun style, with black rice and peas
Shrimp and grits
Conch creole served with rice and kidney beans side of vegetables
Creole chicken with rice & pigeon peas and market vegetables
Haitian smoked harreng linguini pasta with bell peppers, onions and creole sauce
Brown stew goat with rice and red kidney beans and mixed vegetables
Curry goat stew with rice & peas
Jerk chicken with roasted pumpkin and side of rice
Tropical sorbet with sweet plantains chips
Drunken upside down pineapple cake with cherry coulis
Ice cream choose flavor
Key lime pie
Gaspesie shrimp toast
Grass fed beef tartare, baby arugula, maple aioli, crostini
Cider braised pork shank, root vegetable hash
Pouding chomeur with vanilla coaticook ice cream and maple cream sauce
Polenta cake with roasted tomato, quebec feta cheese, arugula
Roasted butternut squash soup, candied pecans, sour creme mousse
Cider braised pork belly with turnip purée, roasted seasonal vegetable and maple gastrique
Sticky toffee pouding, butterscotch sauce
Pear carpaccio/ arugula, walnuts, balsamic vinegar,feta
Patacones/ green platain with hogao sauce
Cream of peas with glazed smoked pork chop
Fresh sardines/ green platain, hogao sauce,pico de gallo
Pork meatballs in a sweet and sour sauce with ginger and scallions
Chicken causa/ mashed,potato, yellow chili, chicken filling
Black cod - chickpea salad - mussel sauce
Beef bourguignon/ beef in wine, mashed potatoes, vegetables
Baked salmon/ nutmeg sauce, steam vegetables
Baba au rhum
Yuzu lime meringue tartlet
Dulce de lechoza: green papaya in sugar cane block and cinnamon syrup
Gaspesie shrimp toast
Crab louis salad
Pan seared beef filet mignon, mashed ratte potato, sauteed brussels sprouts, red wine demi glacé
Chocolate molten cake with sea salt caramel and vanilla coaticook ice cream
Antipasto of local artisanal cured meats, olives, peppers, and provolone cheese
Caesar salad, black garlic dressing, parmesan
Roasted asparagus, shaved manchego cheese, olive oil, roasted grape tomato (vegetarian)
Polenta cake with roasted tomato, quebec feta cheese, arugula (vegetarian)
Chicken parmigiana
Penne with vodka sauce, pangrattato
Seared cod with lemon butter
Roasted mushroom pappardelle, herb cream (vegetarian)
Tiramisu
Basque style cheesecake, berries
Pouding chomeur, vanilla bean whipped mascarpone
Flourless chocolate cake, quebec strawberries, maple whipped cream
Assorted buffet counter
Asorted kibbeh ( beef, mushrooms, cheese)
Chickpea acra with kale pesto sauce
Chicktay ;with smoked hareng pico de gallo bruschettas
Conch fritters with tartare sauce
Dynamite shrimp with avocado purée
Chef garden salad with honey mustard house vinaigrette
Pumpkin and carrot veloute with parsley oil
Avocado, mango salad with papitas
Conch ceviche with pineapple salsa and plantains chips
Plaintain cups with fried mushrooms and pico de gallo
Assorted hors d’œuvres counter
Beef sliders with pickliz and chefs dressing
Beet and apples salad chefs vinaigrette
Rum barbancourt ribs with homemade fries
Good ass island ribs marinated in beer served with rice and beans mix vegetables
1/4 bbq roasted chickens with mash sweet potatoes and market vegetables
3 mustard cornish hens over rustic potato purée and herb sauce
Bbq ribs over bacon infused polenta with onion rings
Black chanterelle and djondjon mushroom risotto with truffle oil and arugula parmesan garnish
Beef wellington with montée carlo potatoes and asparagus
Neg marron goat stew with cashews and okra served with white rice
Calalou gombo with polenta aioli
Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa
Duck magrès with figues reduction over garlic herb mash
Famous lasagna ( vegetarian option available) with fresh salad
Filet mignon with potato mash with mix vegetables and au jus
Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables
Lobster bisque risotto with buttered garlic lobster tail
Pumpkin risotto with green peas and garden of pickled vegetables
Apple pie with vanilla ice cream
Crème brûlée
Crème caramel with orange marmelade & almond shaving
Drunken upside down pineapple cake with cherry coulis
Marquise de chocolate with passion fruit coulis
Pain patate cheese cake ( tropical spin)
Key lime pie
Tropical sorbet with sweet plantains chips
Welsh rarebit
Frisée salad with roasted cherry tomato, crispy bacon, maple vinaigrette, soft boiled egg
Pan seared hanger steak, crispy duck fat potatoes, roasted asparagus, sauce bearnaise
Eton mess, meringue, whipped mascarpone, berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Russell.
What does a private chef service include in Russell?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Russell?
The price of renting a chef in Russell can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 183 CAD to 227 CAD. For groups of 13 people or more, the price is 183 CAD per person. For groups of 7 to 12 people, the cost is 183 CAD per person. For groups of 3 to 6 people, the rate is 205 CAD per person, and for 2 people, the price is 227 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Russell?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 98 chefs available in Russell. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Russell who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Russell?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Russell
Discover more details about our private chefs and their services.
The average age of our private chefs in Russell
Percentage of our women chefs in Russell.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Russell.
Percentage of services with kids in Russell.
Maximum number of bookings for a personal chef by a single client in Russell.
Increase in the number of bookings for a chef from last year in Russell.
Languages spoken by our personal chefs in Russell.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Russell.
Average timeframe from sending the request to booking.
How many chef services are booked in Russell each month?
Private chef reservations can vary seasonally depending on the destination. In Russell, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Russell.
Cost of a private chef in Russell
The cost of hiring a private chef in Russell can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 183 CAD to 227 CAD per person.
For 13 people or more: 183 CAD
For 7 to 12 people: 183 CAD
For 3 to 6 people: 205 CAD
For 2 people: 227 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Russell
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Russell? You’ll get it. Tell us about your event in Russell, and discover the best chefs who will customize every detail of your experience.










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