Private Chef in Val-des-Monts
Rent one of our 115 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Val-des-Monts
Since the first private chef joined Take a Chef in Val-des-Monts in March 2017, more than 115 Private Chefs have joined our platform in Val-des-Monts and offered their services as private chefs anywhere in Quebec.
Starting in 2017, 14,561 guests have already enjoyed a chef in Val-des-Monts. To book your chef in Val-des-Monts, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,978 customized menu proposals, sending a total of 4,222 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 14,561 guests have enjoyed unique experiences with no hassle. Our guests in Val-des-Monts usually book menus around 194 CAD per person, including 3.65 courses, sharing an average of 5.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Val-des-Monts.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
115 Private Chefs in Val-des-Monts
Get to know more about our top rated Private Chefs in Val-des-Monts












More than 14,500 guests have already enjoyed the experience
4.21 Chef
The guests in Val-des-Monts have scored the experience with their Private Chef with a 4.21.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Val-des-Monts received an average score of 4.55.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Val-des-Monts has been scored with a 4.76 on average.
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1,978 menus personalized by our Private Chefs in Val-des-Monts
Every occasion is unique - make sure you have the right chef and menu for it!








Seared foie gras, sunflower sprouts, maple flakes, crispy duck skin
Shrimp ceviche with roasted tomato, olives, crispy flatbread
Endive spears, quebec ricotta, crispy maple glazed prosciutto
Gaspesie shrimp toast
Kobe beef tataki, pickled beets, sake vinaigrette
Scallop crudo, gooseberry coulis
Heirloom tomato salad, burrata, sourdough focaccia (vegetarian)
Duck confit ravioli, lemon brown butter
Pan seared filet mignon, mashed ratte potato, red wine demi
Butter poached monkfish loin, roasted mushrooms, black rice, yuzu
Ricotta cheese gnocchi with mushroom ragu and rosemary cream sauce (vegetarian)
Grilled tomahawk steak, vegetables, parsnip puree
Taro cake with maple cookie crumble
Olive oil cake, roasted strawberries, creme fraiche
Black sesame panna cotta, sesame crumble,
Sticky toffee pouding, butterscotch sauce
Caesar salad, garlic parmesan dressing, herbed croutons
Heirloom tomato salad, fresh mozzarella, balsamic reduction, basil oil (vegetarian)
Pan seared halloumi cheese and tomatoes with mint and olive oil (vegetarian)
Sardines, olives, labneh
Beef carpaccio, shaved pecorino, pickled shallots, capers, toasted pistachio
Baked feta, grape tomatoes, basil, olives, baguette (vegetarian)
Roasted butternut squash soup, toasted pumpkin seeds, creme fraiche (vegetarian)
Mediterranean dip platter, pita (vegetarian)
Herb crusted canadian lamb rack, crispy polenta cake, sautéed spring vegetables
Penne alla vodka, pangrattato
Fresh pasta, mushroom ragout, herbs (vegetarian)
Chicken piccata
Olive oil cake, slow roasted strawberries, creme fraiche
Chocolate molten cake with sea salt caramel and vanilla coaticook ice cream
Vanilla bean creme brulee, berries, shortbread
Eton mess, meringue, whipped cream, berries
Crab cake bites, cajun remoulade
Tuna tartare on cucumber
Frisée salad with roasted cherry tomato, maple vinaigrette, soft boiled egg (vegetarian)
Bacon wrapped stilton dates
Oysters rockefeller
Gaspesie shrimp roll, herbs
Roasted butternut squash soup, candied pumpkin seeds, creme fraiche (vegetarian)
Beef carpaccio, smoked red onion confit, capers
Togarachi kobe beef ribeye, truffled edamame purée, soy and sake reduction
Duck confit taco, pork belly
Penne alla vodka, pangrattato (vegetarian)
Miso glazed cod, pickled vegetables
Coconut tres leches cake, berries
Chocolate molten cake with sea salt caramel
Rosemary panna cotta with berry compote and shortbread crumble
Spiced apple crisp, maple creme anglaise
Antipasto of local artisanal cured meats, olives, peppers, and provolone cheese
Caesar salad, black garlic dressing, parmesan
Roasted asparagus, shaved manchego cheese, olive oil, roasted grape tomato (vegetarian)
Polenta cake with roasted tomato, quebec feta cheese, arugula (vegetarian)
Chicken parmigiana
Penne with vodka sauce, pangrattato
Seared cod with lemon butter
Roasted mushroom pappardelle, herb cream (vegetarian)
Tiramisu
Basque style cheesecake, berries
Pouding chomeur, vanilla bean whipped mascarpone
Flourless chocolate cake, quebec strawberries, maple whipped cream
Gaspesie shrimp toast
Grass fed beef tartare, baby arugula, maple aioli, crostini
Cider braised pork shank, root vegetable hash
Pouding chomeur with vanilla coaticook ice cream and maple cream sauce
Seared foie gras, sunflower sprouts, maple sugar flakes, crispy duck skin
Tuna tartare on a cucumber with chili, lime, and jalapeno
Polenta cake with roasted tomato, quebec feta cheese, arugula and harissa sauce (vegetarian)
Gaspesie shrimp toast
Grilled octopus and fennel salad with citrus vinaigrette
Kobe beef tataki, sake vinaigrette, pickled beets, smoked sea salt
Tomato tartare, shaved parmesan, balsamic maple reduction, crostini (vegetarian)
Scallop crudo, pickled vegetables, cape gooseberry coulis
Pan seared beef filet mignon, mashed ratte potato, sauteed brussels sprouts, red wine demi glacé
Seared halibut, rutabaga purée, roasted vegetables, lemon butter sauce
Pan roasted canadian lamb rack with quinoa pilaf and herb chimichurri
Mushroom risotto, parmesan reggiano, roasted oyster mushrooms (vegetarian)
Black sesame panna cotta, sesame crumble,
Gooey chocolate cake, raspberry coulis, vanilla whipped cream
Japanese cheesecake, berries
Olive oil cake, slow roasted strawberries, creme fraiche
Seared foie gras, sunflower sprouts, maple sugar flakes, crispy duck skin
Gaspesie shrimp toast
Endive spears, quebec ricotta, crispy maple glazed prosciutto
Grilled asparagus, sauce gribiche (vegetarian)
Scallop crudo, pickled vegetables, cape gooseberry coulis
Heirloom tomato, burrata, sourdough focaccia (vegetarian)
Oysters rockefeller
Beef tartare, maple mustard aioli, capers, crostini, greens
Seared halibut, rutabaga purée, roasted vegetables, lemon butter sauce
Pan roasted canadian lamb rack with quinoa pilaf and herb chimichurri
Mushroom risotto, parmesan regianno, roasted oyster mushrooms (vegetarian)
Beef tenderloin, bearnaise sauce, vegetables, celeriac purée
Olive oil cake, slow roasted strawberries, creme fraiche
Rosemary panna cotta, quebec strawberry compote and shortbread crumble
Sticky toffee pouding, butterscotch sauce
Maple creme brulee, homemade sea salt sable, caramelized fig
Seared foie gras, toasted brioche, caramelized onion, maple mustard
Tuna carpaccio
Tomato and burrata, basil oil (vegetarian)
Grilled asparagus, sauce gribiche (vegetarian)
Duck confit ravioli with lemon brown butter, baby arugula and english pea succotash
Heirloom tomato, burrata, sourdough focaccia (vegetarian)
Shrimp ceviche with oven roasted tomato, olives, crispy flatbread
Roasted beet salad with tomme cheese, shallot vinaigrette, micro arugula (vegetarian)
Homemade pasta puttanesca with local shrimp, crushed quebec tomatoes, roasted garlic, organic olives
Lamb ragout, pappardelle, parmesan, herb pesto
Ricotta cheese gnocchi with mushroom ragu and rosemary cream sauce (vegetarian)
Veal chop, vegetables, salsa verde
Rosemary panna cotta, quebec strawberry compote and shortbread crumble
Taro cake with sweet cream, maple cookie crumble, coconut caramel
Sticky chocolate cake, whipped mascarpone, berries
Buche de noel, chocolate sponge cake with coconut buttercream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Val-des-Monts.
What does a private chef service include in Val-des-Monts?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Val-des-Monts?
The price of renting a chef in Val-des-Monts can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 CAD to 179 CAD. For groups of 13 people or more, the price is 143 CAD per person. For groups of 7 to 12 people, the cost is 122 CAD per person. For groups of 3 to 6 people, the rate is 171 CAD per person, and for 2 people, the price is 179 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Val-des-Monts?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 115 chefs available in Val-des-Monts. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Val-des-Monts who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Val-des-Monts?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Val-des-Monts
Discover more details about our private chefs and their services.
The average age of our private chefs in Val-des-Monts
Percentage of our women chefs in Val-des-Monts.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Val-des-Monts.
Percentage of services with kids in Val-des-Monts.
Maximum number of bookings for a personal chef by a single client in Val-des-Monts.
Increase in the number of bookings for a chef from last year in Val-des-Monts.
Languages spoken by our personal chefs in Val-des-Monts.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Val-des-Monts.
Average timeframe from sending the request to booking.
How many chef services are booked in Val-des-Monts each month?
Private chef reservations can vary seasonally depending on the destination. In Val-des-Monts, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Val-des-Monts.
Cost of a private chef in Val-des-Monts
The cost of hiring a private chef in Val-des-Monts can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 CAD to 179 CAD per person.
For 13 people or more: 143 CAD
For 7 to 12 people: 122 CAD
For 3 to 6 people: 171 CAD
For 2 people: 179 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Val-des-Monts!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Val-des-Monts?
We mainly offer six types of cuisine in Val-des-Monts: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Val-des-Monts!






Talk to our chefs in Val-des-Monts
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Val-des-Monts? You’ll get it. Tell us about your event in Val-des-Monts, and discover the best chefs who will customize every detail of your experience.










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