Private Chef in Gaspé
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Gaspé
Since the first private chef joined Take a Chef in Gaspé in January 2019, more than 12 Private Chefs have joined our platform in Gaspé and offered their services as private chefs anywhere in Quebec.
Starting in 2019, 15,068 guests have already enjoyed a chef in Gaspé. To book your chef in Gaspé, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,076 customized menu proposals, sending a total of 4,468 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 15,068 guests have enjoyed unique experiences with no hassle. Our guests in Gaspé usually book menus around 195 CAD per person, including 3.51 courses, sharing an average of 5.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gaspé.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Gaspé
Get to know more about our top rated Private Chefs in Gaspé












More than 15,000 guests have already enjoyed the experience
4.22 Chef
The guests in Gaspé have scored the experience with their Private Chef with a 4.22.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Gaspé received an average score of 4.59.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Gaspé has been scored with a 4.78 on average.
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2,076 menus personalized by our Private Chefs in Gaspé
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna tartare on cucumber with chili, lime, and jalapeño
Poke style canadian salmon with wonton crisps, wasabi aioli, toasted sesame seeds, pink sea salt
Spam masubi
Grilled watermelon with chipotle lime honey vinaigrette (vegetarian)
Miso glazed cod, sautéed vegetables, purple rice
Ramen with sous vide pork belly, mushroom, egg
Seared cod with lemon butter
Charred eggplant, crispy polenta cake, sautéed vegetables (vegetarian)
Japanese cheesecake, berries
Matcha green tea panna cotta, ginger crisp
Fresh mixed fruit brulee with nordique style yogurt mousse
Coconut tres leches cake, berries
Gaspesie shrimp toast
Grass fed beef tartare, baby arugula, maple aioli, crostini
Cider braised pork shank, root vegetable hash
Pouding chomeur with vanilla coaticook ice cream and maple cream sauce
Seared foie gras, crispy duck skin, maple sugar flakes
Poke style canadian salmon with wonton crisps, wasabi aioli, toasted sesame seeds, pink sea salt
Steamed crab legs, lime butter
Grilled watermelon with chipotle lime honey vinaigrette (vegetarian)
Kobe beef tataki, pickled beets, sake vinaigrette
Scallop crudo, cape gooseberry coulis
Tomato tartare, balsamic maple reduction, crostini (vegetarian)
Shrimp gumbo with okra and rice
Seared halibut, rutabaga purée, vegetables, lemon butter
Blackened canadian salmon, turnip purée, roasted vegetables
Grilled maple plank salmon, lemon couscous, harissa vegetables
Ricotta cheese gnocchi with mushroom ragu and rosemary cream sauce (vegetarian)
Gooey dark cocoa and stout brownies, beer caramel
Eton mess, meringue, whipped mascarpone, fruits
Durian creme brûlée
Pandan sponge cake, coconut custard, toasted macadamia nuts
Antipasto of local artisanal cured meats, olives, peppers, and provolone cheese
Caesar salad, black garlic dressing, parmesan
Roasted asparagus, shaved manchego cheese, olive oil, roasted grape tomato (vegetarian)
Polenta cake with roasted tomato, quebec feta cheese, arugula (vegetarian)
Chicken parmigiana
Penne with vodka sauce, pangrattato
Seared cod with lemon butter
Roasted mushroom pappardelle, herb cream (vegetarian)
Tiramisu
Basque style cheesecake, berries
Pouding chomeur, vanilla bean whipped mascarpone
Flourless chocolate cake, quebec strawberries, maple whipped cream
Seared foie gras, sunflower sprouts, maple sugar flakes, crispy duck skin
Gaspesie shrimp toast
Endive spears, quebec ricotta, crispy maple glazed prosciutto
Grilled asparagus, sauce gribiche (vegetarian)
Scallop crudo, pickled vegetables, cape gooseberry coulis
Heirloom tomato, burrata, sourdough focaccia (vegetarian)
Oysters rockefeller
Beef tartare, maple mustard aioli, capers, crostini, greens
Seared halibut, rutabaga purée, roasted vegetables, lemon butter sauce
Pan roasted canadian lamb rack with quinoa pilaf and herb chimichurri
Mushroom risotto, parmesan regianno, roasted oyster mushrooms (vegetarian)
Beef tenderloin, bearnaise sauce, vegetables, celeriac purée
Olive oil cake, slow roasted strawberries, creme fraiche
Rosemary panna cotta, quebec strawberry compote and shortbread crumble
Sticky toffee pouding, butterscotch sauce
Maple creme brulee, homemade sea salt sable, caramelized fig
Seared foie gras, sunflower sprouts, maple flakes, crispy duck skin
Shrimp ceviche with roasted tomato, olives, crispy flatbread
Endive spears, quebec ricotta, crispy maple glazed prosciutto
Gaspesie shrimp toast
Kobe beef tataki, pickled beets, sake vinaigrette
Scallop crudo, gooseberry coulis
Heirloom tomato salad, burrata, sourdough focaccia (vegetarian)
Duck confit ravioli, lemon brown butter
Pan seared filet mignon, mashed ratte potato, red wine demi
Butter poached monkfish loin, roasted mushrooms, black rice, yuzu
Ricotta cheese gnocchi with mushroom ragu and rosemary cream sauce (vegetarian)
Grilled tomahawk steak, vegetables, parsnip puree
Taro cake with maple cookie crumble
Olive oil cake, roasted strawberries, creme fraiche
Black sesame panna cotta, sesame crumble,
Sticky toffee pouding, butterscotch sauce
Caesar salad, garlic parmesan dressing, herbed croutons
Heirloom tomato salad, fresh mozzarella, balsamic reduction, basil oil (vegetarian)
Pan seared halloumi cheese and tomatoes with mint and olive oil (vegetarian)
Sardines, olives, labneh
Beef carpaccio, shaved pecorino, pickled shallots, capers, toasted pistachio
Baked feta, grape tomatoes, basil, olives, baguette (vegetarian)
Roasted butternut squash soup, toasted pumpkin seeds, creme fraiche (vegetarian)
Mediterranean dip platter, pita (vegetarian)
Herb crusted canadian lamb rack, crispy polenta cake, sautéed spring vegetables
Penne alla vodka, pangrattato
Fresh pasta, mushroom ragout, herbs (vegetarian)
Chicken piccata
Olive oil cake, slow roasted strawberries, creme fraiche
Chocolate molten cake with sea salt caramel and vanilla coaticook ice cream
Vanilla bean creme brulee, berries, shortbread
Eton mess, meringue, whipped cream, berries
Crab cake bites, cajun remoulade
Tuna tartare on cucumber
Frisée salad with roasted cherry tomato, maple vinaigrette, soft boiled egg (vegetarian)
Bacon wrapped stilton dates
Oysters rockefeller
Gaspesie shrimp roll, herbs
Roasted butternut squash soup, candied pumpkin seeds, creme fraiche (vegetarian)
Beef carpaccio, smoked red onion confit, capers
Togarachi kobe beef ribeye, truffled edamame purée, soy and sake reduction
Duck confit taco, pork belly
Penne alla vodka, pangrattato (vegetarian)
Miso glazed cod, pickled vegetables
Coconut tres leches cake, berries
Chocolate molten cake with sea salt caramel
Rosemary panna cotta with berry compote and shortbread crumble
Spiced apple crisp, maple creme anglaise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Gaspé.
What does a private chef service include in Gaspé?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gaspé?
The price of renting a chef in Gaspé can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 CAD to 179 CAD. For groups of 13 people or more, the price is 143 CAD per person. For groups of 7 to 12 people, the cost is 122 CAD per person. For groups of 3 to 6 people, the rate is 171 CAD per person, and for 2 people, the price is 179 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gaspé?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Gaspé. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gaspé who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gaspé?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Gaspé
Discover more details about our private chefs and their services.
The average age of our private chefs in Gaspé
Percentage of our women chefs in Gaspé.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gaspé.
Percentage of services with kids in Gaspé.
Maximum number of bookings for a personal chef by a single client in Gaspé.
Increase in the number of bookings for a chef from last year in Gaspé.
Languages spoken by our personal chefs in Gaspé.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gaspé.
Average timeframe from sending the request to booking.
How many chef services are booked in Gaspé each month?
Private chef reservations can vary seasonally depending on the destination. In Gaspé, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gaspé.
Cost of a private chef in Gaspé
The cost of hiring a private chef in Gaspé can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 CAD to 179 CAD per person.
For 13 people or more: 143 CAD
For 7 to 12 people: 122 CAD
For 3 to 6 people: 171 CAD
For 2 people: 179 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Gaspé?
We mainly offer six types of cuisine in Gaspé: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gaspé!






Talk to our chefs in Gaspé
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gaspé? You’ll get it. Tell us about your event in Gaspé, and discover the best chefs who will customize every detail of your experience.










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