Private Chef in Gaziantep
Hire one of our 12 Private Chefs in Gaziantep and personalize your menu, 219 clients in Gaziantep have already booked their chef!
Private Chef in Gaziantep
Since the first Private Chef who joined Take a Chef in Gaziantep in October, 2020, more than 12 Private Chefs have joined our platform in Gaziantep and offer their services as Private Chef anywhere in Gaziantep.
Starting from 2020, 219 guests have already enjoyed a Private Chef in Gaziantep through Take a Chef. Up until today, our chefs have shared 35 customized menu proposals, sending a total of 1314 messages to their guests, who rated their experience with an average score of 4.42 out of 5.
Our guests in Gaziantep usually book menus around 3 TRY per person, including 3.4 courses, sharing an average of 4.3 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Gaziantep!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
12 Private Chefs in Gaziantep
Get to know more about our top rated Private Chefs in Gaziantep
More than 200 guests have already enjoyed the experience
4.09 Chef
The guests in Gaziantep have scored the experience with their Private Chef with a 4.09.
4.48 Food quality
The quality of the menus cooked by our Private Chefs in Gaziantep received an average score of 4.48.
4.77 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.77 average score.
4.66 Cleaningness
The clean up of the kitchen and dining area in Gaziantep has been scored with a 4.66 on average.
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35 menus personalized by our Private Chefs in Gaziantep
Every occasion is unique - make sure you have the right chef and menu for it!
Sour marinated red cabbage
Cranberry orange relish
British brandy butter
Creamy leek and potato soup
Grilled chestnut
Brussels sprouts with bacon, salami or garlic
Roast potatoes
Bubble and squeak (british potato cakes)
Pigs in blankets
Roast parsnips
Beef wellington
Roasted turkey or chicken
Figgy pudding
Christmas pudding
Mince tarts
Fruit plate
Tomato tapanade
Turkish, italian and greek appatizier: hummus; cheakbean, tahini, garlic, olive oil, lemon juice. atom; strained yogurt, hot pepper, olive oil. eggplant salad; grilled eggplant, garlic, onion, pearsly, olive oil, cumin
Mozarella carprise
Pasta section (crema, tomato sauce and other sauces)
Grilled prawns; with sea kidney beans, fresh thyme and thin bread. config octapus; with garlic, tarragone, baby patatoes and butter
Eagean lagos; with lime asparagus, baby patatoes, fresh lemongrass and caramelized cherry tomato
Beef tenderlion with patato graten, butter and soy sauce and fresh thyme
Irmık halvah with maras icecream and powdered pistachios
Pannacotta
Sebzeli acı tatlı noodle
Salmon dream roll (somon , çilek , krem peynir )
Ebi ten roll ( tempura karides , salatalık , mayonez )
Maki ( somon, avokado)
Futo maki ( pancar , havuç , kapya biber , salatalık)
Elmalı tarte tatin
Hummus; crispy chickpeas, pickles, tahini, extra virgin olive oil, parsley
Bodrum fava; fava beans, red onion pickles, dill, extra virgin olive oil
Tzatziki; antakya salted yoghurt, pickled cucumber, sprouted garlic, extra virgin olive oil
Muhammara; roasted red pepper, walnut, pomegranate molasses, lemon
Tahini yoghurt with roasted eggplant and garlic
Acılı ezme; mashed chili pepper, walnut and tomato meze
Turkish style smoked cold beef tongue plate; red onion pickle, parsley, sea salt
Turkish style braised artichoke with extra virgin olive oil
Turkish style green beans with extra virgin olive oil
Fried summer veggies; eggplant, squash, potato, pepper, garlic&tomato sauce, yoghurt sauce
Arugula salad; cherry tomatoes, turkish tulum cheese, toasted almonds, berry&lemon sauce
Purslane salad; blueberries, goat cheese, walnut croquant, green apple, citrus vinaigrette
Blanched mixed aegean greens; citrus vinaigrette
Paçanga pastry; fried börek with pastrami and kashar cheese, sweet chili sauce
Shephard’s salad; tomato, onion, pepper, pomegranate molasses, parsley
Cheese&parsley borek (sigara böreği)
Çiğ kofte; raw boulgour patties, arugula, parsley, lettuce, lemon, lavash bread
Roasted eggplant salad; tomato, red onion, green pepper extra virgin olive oil
Mücver; fried cabbage and carrot patties with cheese, yoghurt sauce
Grilled lamb skewers; grilled pepper, spring onions, red onion pickle, yoghurt sauce, mini tortillas
Mantı; garlic yoghurt, mint&chili butter
Grilled meatballs (köfte); turkish pilaf and yoghurt sauce
Lahmacun; red onion, arugula, tomato, sumac and homemade basil ayran
Adana kebab, lavash bread, boulgour pilaf, grilled red pepper and tomato, onion-sumac salad with parsley
Braised lamb shank; keshkek (turkish style wheat risotto with roasted eggplant), onion chips, chives, herb oil
Prawn casserole; mushroom, pepper, kashar cheese
Chicken shish kebab; grilled pepper, turkish pilaf, lavash bread, onion, sumac, yoghurt
Grilled sea bass; baked potatoes, grilled asparagus and lemon
Baked halvah with green apple and citrus
Bakhlava; pistacchio and ice cream
Maraş style ice cream, walnut croquant
Semolina halvah with ice cream
Sütlaç; turkish style rice pudding
Fruit plate
Saray burma(a different kind of bakhlava) with kaymak
Muhallebi; mastic pudding with berry sauce and hazelnut
Şekerpare; turkish style cookies with simple syrup (sherbet); kaymak
Truffle mayo& double fried potatoes
Smoked salmon, dill, green apple
Fennel &celery salad
Season fish , bearnaise sauce
Blach green pea, roasted cabbage , croutons, dill
Uppsi lemon tart
Hot&sour chicken ramen
Corn tempura
Quick pickled cucumber
Salmon dream ( salmon, avocado, sri mayo, crispy carrot)
Crazy ebi ten ( tempura shrimp, cucumber, truffle mayo, cripsy potato)
Green monster ( avocado, cucumber , cream cheese , dill, salmon tartare,chivas
Caramalized banana, mini french toast , tahini , walnut rain
Breakfast salad
Sweat&sour avocado mash
Menemen, cruotons,cheese
Egg bomb,sauted mushroom, potatoes mousseline
Dill pancake,egg, red onion marmalade
Pancake , caramel , maldon ,lemon zest,walnut
French toast,curd cheese, honey,crumble
Zucchini sıyırma
Fava,brunoise red onion, dill , olive oil , crispy olive
Stuffed peppers (mediterrian style), yogurt
Spoon salad
Toasted bread
Lamb's shank
Firik rice and strained yogurt
Halva , apple , walnut
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Gaziantep.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Gaziantep is 495 TRY per person. Between 3 and 6 people, the average price is 330 TRY per person. Between 7 and 12 people, the average price is 275 TRY. For 13 or more people the average price is 275 TRY. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Gaziantep there are currently 12 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 219 guests in Gaziantep, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Gaziantep
Discover more details about our Private Chefs in Gaziantep and their services.
How many Private Chef services are booked in Gaziantep each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Gaziantep, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Gaziantep, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Gaziantep?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Gaziantep is 495 TRY per person. Between 3 and 6 people, the average price is 330 TRY per person. Between 7 and 12 people, the average price is 275 TRY. For 13 or more people the average price is 275 TRY.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Gaziantep on each particular month of the year.
Discover our Private Chefs
Each Private Chef in Gaziantep is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Gaziantep who will personalize every detail of your experience.
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