Private Chef in Bristol
Rent one of our 206 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A private chef for any occasion in Bristol
Since the first private chef joined Take a Chef in Bristol in October 2016, more than 206 Private Chefs have joined our platform in Bristol and offered their services as private chefs anywhere in Bristol.
Starting in 2016, 40,333 guests have already enjoyed a chef in Bristol. To book your chef in Bristol, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,485 customized menu proposals, sending a total of 16,363 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 40,333 guests have enjoyed unique experiences with no hassle. Our guests in Bristol usually book menus around 81 GBP per person, including 3.99 courses, sharing an average of 4.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bristol.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
206 Private Chefs in Bristol
Get to know more about our top rated Private Chefs in Bristol












More than 40,300 guests have already enjoyed the experience
4.54 Chef
The guests in Bristol have scored the experience with their Private Chef with a 4.54.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Bristol received an average score of 4.83.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Bristol has been scored with a 4.88 on average.
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8,485 menus personalized by our Private Chefs in Bristol
Every occasion is unique - make sure you have the right chef and menu for it!








Lemon & goats cheese ravioli with goats cheese bechamel & olive, rosemary focaccia (v)
-scallop & black risotto with mint oil & olive, rosemary focaccia
Stuffed pork tenderloin, cranberry & garlic gel, diced apple, cider sauce & with fried gnocchi
Stuffed butternut salsa all’aglio, diced apple and cranberry & garlic gel with fried gnocchi (v)
Strawberry tiramisu cake, soft amaretti with coffee sauce
12-hour braised beef brisket, sticky red wine sauce
Spiced lamb kofte, baharat, labneh
Oregano & curry-butter spatchcock whole poussin
Chorizo crusted chicken supreme, confit garlic herb butter
Porchetta, apricot & sage stuffing, apple sauce
Bavette steak, chimichurri
Roasted whole side of salmon, dill crème fraîche
Smoked haddock & dill croquetas, lemon aioli
Lemon & thyme chicken, fennel & white beans
Sticky glazed sesame karaage, wasabi kewpie
Jewelled persian rice
Roasted fingerlings, café de paris butter
Million-layer potato gratin
Black olive crushed new potatoes
Roasted jerusalem artichoke, parmesan pangrattato
Confit tomato orzo salad, toasted pine nuts & burrata
Greek lemon-roasted potatoes
Crispy smashed potato salad, bread & butter pickles, sour cream
Satay soba, coriander, spring onion & crushed peanuts
Risotto alla milanese
Beetroot, orange & chicory, fresh herbs, walnuts
Wok-fried greens, flaked almond & chili
Heritage tomato & peach panzanella, bocconcini
Cavolo, kale & watercress, cranberries, burnt clementine
Rainbow root vegetable medley
Miso-glazed aubergine, toasted hazelnuts, aioli
Kohlrabi, carrot & radish salad
Maple sumac heritage carrots, labneh, crispy harissa chickpeas
Edamame, mango & crispy sesame toasted rice, lime dressing
Charred corn, black beans, sweet drop peppers, citrus jalapeño dressing
Warm bulgar wheat, cumin roasted parsnip, kale, hot-honey squash
Tenderstem broccoli, rocket, pomegranate, tahini dressing
Shaved brussels salad, apple, hazelnuts
Braised cannellini beans, fennel, chilli
Charred courgette, lemon whipped ricotta
Bbq leeks, whipped goat’s cheese
Watermelon, cucumber, feta, red onion, mint
Baby gem caesar, sourdough garlic croutons, cured yolk
English asparagus, crispy prosciutto, whipped burrata
Shawarma roasted cauliflower, pickled red onions & mint yogurt
Poached plum & blackberry pavlova
Amalfi lemon & raspberry tart
Classic tiramisu
Pear & almond frangipane
Sticky toffee pudding, butterscotch sauce
Swede gnocchi with miso, spinach butter sauce & sesame seeds (v)
King prawns with sticky rice balls in tamarind rasam broth
Poached salmon with crispy kale, smoked sweetcorn in a sweet potato, lime & cardamom sauce
Marinated grilled lamb chops with pomeganate, cashew greek yoghurt & cumin salt with lime & shallot potato gratin
Pineapple tartlets with vanilla pods and star anise jam, dark choc, rose and hazelnut ice cream
Raspberry frisbee cookies with dark choc, rose and hazelnut ice cream & cherry, chipotle & lime jam
Parmesan and garlic stuffed mushrooms
Filo crab cups – orange and dill
Cranberry and camembert bites
Honey and mustard pigs in blanket
Courgette and feta tartlets (v)
Chicory blue cheese and walnut bite (v)
Steak tartare – fried toast and pickled purée
Beef wellington – beef fillet with puff pastry, sweet potato and horseradish purée with fresh chives
Chicken liver pate with salted cracker and onion chutney
Roasted butternut squash soup with roasted seeds and truffle oil, served with fresh bread rolls (v)
Citrus salmon gravlax with avocado purée
Ham and pickle terrine with toasted sourdough and pickles
Festive baked brie with cranberries and pistachios, served with salted crackers (v)
Celeriac and apple salad with blue cheese sauce and poached egg (v)
Leek and potato soup with crispy leeks and fresh bread roll
Herefordshire beef roast – caramelised shallot purée, beef jus, and beef dripping roast potatoes
Bacon wrapped turkey ballotine – stuffing, sweet potato purée, and roast potatoes
Mushroom nut roast – mushroom gravy and roast potatoes (v)
Roasted christmas stuffed butternut squash – butternut purée, roast potatoes, and onion gravy
Herb roasted rolled lamb – celeriac purée, garlic and rosemary roasted potatoes, and lamb jus
Roasted lemon sole – lemon butter sauce and potato mash
Classic sticky toffee pudding – hot toffee sauce and vanilla ice cream
Banoffee tart – banana ice cream
Port festive spiced poached pear – ginger crumb and mascarpone sabayon
White chocolate panettone bread pudding – crème anglaise
White, dark, and milk chocolate terrine – tuile and fresh berries
Trio of british cheese – spiced apple chutney and crackers
Classic christmas pudding – served with vanilla ice cream, custard, or whipped cream
Baileys cheesecake – shaved chocolate
Meze plates - all to share
Sweet potato falafel with tzatziki (v)
Hummus with spiced roasted chickpeas and toasted pittas (v)
Baba ganoush with flat bread (v)
Beetroot tzatziki with pickled beetroot (v)
Ilbir (turkish eggs) served with flat bread (v)
Moroccan spiced lamb meat balls
Roasted butternut squash tortellini with goat cheese and harissa oil (v)
Sumac chicken skewers with ezme dip with yoghurt
Potato and asparagus salad with black garlic and dukkah (v)
Crispy cauliflower bites with chilli muhammara (v)
Mücver (turkish courgette fritters) (v)
Salt & pepper crispy calamari with lemon mayonnaise
Zaatar roasted cauliflower steak with tzatziki and herbed bulgar wheat (v)
Stuffed courgette with spiced roasted chickpeas and roasted tomato sauce (v)
Chicken shawma with tabbouleh and tzatziki
Lentil moussaka with tahini (v)
Beef shish kebab served with mujadara (lentils and rice)
Lamb cutlets with tahini sauce, mint and caramelised feta with pomegranate
Beef braised puy lentil and aubergine stew with creme fraiche
Peppered fillet steak, with roasted garlic puree and caramelised onions and peppers
Lamb neck and apricot tagine with almond couscous
Paprika roasted haddock with peppers and coriander
Green shakshuka with harissa & crispy shallots with pulled lamb shoulder
Karythopita (spiced walnut cake) with honey ice cream
Traditional baklava
Chocolate mascarpone filo with carmel syrup
Chocolate babka with chocolate ice cream
Sahlab (middle eastern milk pudding) with pistachio
Greek yogurt and honey parfait with fresh figs and pistachios
Citrus posset with almond sable
Olive oil baklava ice cream with honeyed filo crunch
Mushroom & parsnip risotto with a watercress oil
-monkfish & parsnip risotto with a watercress oil
Buffalo chicken wings with 3 dips and pickled veg
Lamb & pistachios koftas with veggie cake, apricot salad in a mint sauce
Beetroot & pistachio koftas with veggie cake, apricot salad in a tahini & greek yogurt
Fish cake with beetroot salad, pineapple & mango salsa in a parsley sauce
Tangerine & paprika chilli flan with roast peaches, lime & raspberries
Vegan coconut delice with mango sauce, roast peaches, lime & raspberries
Seared scallops with celeriac and apple puree pancetta crisp, pickled apple
Scotch egg with tomato relish and mixed leaves
Duck croquette with celeriac remoulade and poached duck egg with a herb oil
Crab with orange and pickled radish
Crispy panko prawn with pickled cucumber and aioli
Celeriac veloute with artichoke and herb oil (v)
Chicken caesar croquettes with dressing and parmesan
Lamb liver pate with salted cracker and pickled onions
Whipped goats cheese bonbons with poached pear and walnut salad (v)
Roasted tomato tartar with sea salt cracker (v)
Lamb fillet with caramelised feta, carrot puree and cumin roasted long stem broccoli with lamb jus
Fillet steak with black garlic and mushroom puree, dauphinois with crispy shallots and beef jus
Roasted chicken breast with chicken thigh croquette, turnip puree and sautéed cabbage with
Slow cooked pork belly with mustard mash, roasted purple sprouting and a creamy mustard sauce
Roasted spiced cauliflower steak with white bean and spinach stew (v)
Tempura courgette with lemon pepper fried potato’s, pea puree and caper tarter sauce (v)
Tempera sea bream with lemon pepper fried potato’s, pea purée and caper tarter sauce
Venison steak with celeriac puree, roasted kale and red wine sauce
Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
White dark and milk chocolate terrine with tuile and fresh berries
Pistachio and raspberry bakewell tart with raspberry sorbet
Apple crumble tart with salted carmel and vanilla bean custard
Hot banana soufflé with vanilla bean ice cream and salted carmel sauce
Chocolate torte with mixed nut brittle, chocolate crumb and ice cream
Coffee cream brûlée with shortbread
Trio of british cheese with chutney and crackers
Potage of seafood with leeks & asparagus
Arancini di riso with beetroot gravadlax & creamy sauce
Cinnamon grilled chicken with citrus cacik , chicken jus & fried pommes puffs
Duck magret with spiced orange gel, roasted plum & rocket salad
Clementine, almond & olive oil cake with orange chantilly cream & dried oranges
Turkish delight with rose petal creams & pistachio toffee shards
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bristol.
What does a private chef service include in Bristol?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bristol?
The price of renting a chef in Bristol can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 GBP to 132 GBP. For groups of 13 people or more, the price is 55 GBP per person. For groups of 7 to 12 people, the cost is 60 GBP per person. For groups of 3 to 6 people, the rate is 88 GBP per person, and for 2 people, the price is 132 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bristol?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 206 chefs available in Bristol. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bristol who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bristol?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bristol
Discover more details about our private chefs and their services.
The average age of our private chefs in Bristol
Percentage of our women chefs in Bristol.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bristol.
Percentage of services with kids in Bristol.
Maximum number of bookings for a personal chef by a single client in Bristol.
Increase in the number of bookings for a chef from last year in Bristol.
Languages spoken by our personal chefs in Bristol.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bristol.
Average timeframe from sending the request to booking.
How many chef services are booked in Bristol each month?
Private chef reservations can vary seasonally depending on the destination. In Bristol, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bristol.
Cost of a private chef in Bristol
The cost of hiring a private chef in Bristol can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 GBP to 132 GBP per person.
For 13 people or more: 55 GBP
For 7 to 12 people: 60 GBP
For 3 to 6 people: 88 GBP
For 2 people: 132 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bristol!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bristol?
We mainly offer six types of cuisine in Bristol: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bristol!

Try something different! Try a Private Chef service in Bristol
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.

An innovative dining experience in Bristol
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Experience Bristol through the senses
Bristol has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalized dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs in Bristol
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bristol? You’ll get it. Tell us about your event in Bristol, and discover the best chefs who will customize every detail of your experience.










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