Private Chef in Cambridge
Rent one of our 284 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cambridge
Since the first private chef joined Take a Chef in Cambridge in October 2016, more than 284 Private Chefs have joined our platform in Cambridge and offered their services as private chefs anywhere in Cambridgeshire.
Starting in 2016, 30,756 guests have already enjoyed a chef in Cambridge. To book your chef in Cambridge, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,362 customized menu proposals, sending a total of 13,080 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 30,756 guests have enjoyed unique experiences with no hassle. Our guests in Cambridge usually book menus around 88 GBP per person, including 4.78 courses, sharing an average of 4.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cambridge.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
284 Private Chefs in Cambridge
Get to know more about our top rated Private Chefs in Cambridge












More than 30,700 guests have already enjoyed the experience
4.41 Chef
The guests in Cambridge have scored the experience with their Private Chef with a 4.41.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Cambridge received an average score of 4.71.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Cambridge has been scored with a 4.77 on average.
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8,362 menus personalized by our Private Chefs in Cambridge
Every occasion is unique - make sure you have the right chef and menu for it!








Waguy beef arancino with pesto ice cream and pecorino foam
Tiger prawn arancino with pesto ice cream and pecorino foam
Aged parmesan reggiano arancino with pesto ice cream and pecorino foam
Beef tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
King prawn tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
Wild asparagus tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
Gourmet salad with edible leaves and flowers
Waguy beef lasagna with wild asparagus mousse
Black squid lasagna with wild asparagus mousse
Oyster mushroom lasagna with wild asparagus mousse
Carnaroli risotto with sour cream, slow cook cheek beef and jus
Carnaroli risotto blue sea fish
Carnaroli risotto with beetroot
Cheek beef or chicken breast or pancetta pork or lamb shank or duck breast with dauphinoise potatoes, foam and jus
Wild haddock fillet with black ink squid dauphinoise potatoes, foam and jus
Fry veggie kadaifi cannolo with saffron dauphinoise potatoes, foam and jus
Essence italian tiramisu
Mille-feuile with custard cream mix berries
Fruit italian sorbet with sweet glaze
Napolitan rum baba with custard cream
Wagyu a5 sashimi, spring roll and truffle
Lobster croustade, caviar and sweet chilli
Artichoke three ways
Hand dive xl scallops, champagne beurre blanc, onion lyonnaise and caviar
Crab cake, cauliflower pure, ikura, brown butter beurre blanc and peashoots
Wild mushrooms and jerusalem artichokes tart with parmesan emulsion, figs and beetroot dressing (vegetarian)
Korean steak tartar, quail egg, pickle radish, chives and korean brioche
Radicchio salad, asparagus, blood orange, ricotta, caramelised walnuts and honey mustard dressing
Sea bream crudo, avocado, grapefruit, lemon dressing and dill
Cantonese crispy duck salad, pomegranate, micro creas and pine nuts
Roasted lobster, pumpkin pure, bisque, lobster spring roll and aioli
Ribeye, red wine and beef jus, enoki mushrooms, michel roux potato parmentier
Roasted spiced cauliflower , hummus, pomegranate , tahini and chimichurri (vegetarian)
Roasted wild turbot, cafe de paris butter, asparagus, morels and pumpkin
Corn feed chicken breast, wine jus , pumpkin pure, truffle , wild morels
Swiss chocolate cremoux, carrot cake, salted caramel, brownie crumble and madagascar vanille ice cream (recommended
Porto wine poached pears, amaretti crumble, vanilla chantilly, cinnamon
Sicilian lemon cream, cinnamon crumble , raspberri ice cream and crispy meringue
Classic tiramisu
Pan fried scallops, parsnips puure , green beans and black olives
Cbt poached egg crispy guanciale and parmesan fondue
Classic bruschetta, with tomato, garlic, oregano and basil
Pan fried mackerel filet, grilled asparagus, celery and dill salad
Beef tartare and home made focaccia bread and parmesan fondue
Burrata, tomato gazpacho and chicory leaves
Chicken ballantine, mortadella mousse, apple mustard mayo
Minestrone soup with basil and parmesan
Home made tagliolini, red mullet pinenuts, and fennel
Risotto with wild mushrooms, butter and parmesan
Paccheri with swordfish sauce, tomato and deep fried aubergine
Home made fettuccine with duck ragù and rosemary
Trofie with fennel italian sausage, mushrooms, datteri no tomato’s and parmesan shaved
Squash risotto, walnuts and pecorino cheese fondue
Black ink tagliatelle, with tiger prawns, bisque , tomato and lemon zest
Slow cooked braise lamb shoulder,stir fried vegetables rice and lamb jus
Roast duck breast, confit leg, celeiac pureee, potato millefoglie,with cherry duck jus
Grilled monkfish with herbs panure,celeriac purée with white courgettes
Beef filet, garlic spinach, mash potatoes and green pepper corn sauce
Pan fried wild sea bass, peas pure and artichoke salad
Grilled tuna steak, broccoli purée,grenn beans and spring onions sauce
Grilled swordfish,schiacciata di patate, marjoram oil, springs greens, pine nuts and lemon dressing
Rack of lamb, pistachio herbs crumble, aubergine sauté and lamb jus
Classic tiramisù
Chocolate fondant with vanilla ice cream
Home made fruit tart with lemon custard cream
Vanilla panna cotta , with wild berries sauce
Apple strudel with crème anglaise
Raspberry cheese cake
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled prawns and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Handmade croquettes with iberico ham and bechamel, served with aioli sauce and pistacchios
Parmigiana di melanzane ( oven baked aubergine with tomatoes, buffalo mozzarella and basil )
Handmade potatoes gnocchi alla carbonara, with pig cheeks, egg yolk and pecorino romano cheese with black pepper
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Cavolo nero salad with onion, red peppers and avocado
Oven gratin scallops with red peppers and grilled asparagus
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Linguine pasta with king prawns, scallops, cherry tomatoes and samphire
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Sea bass fillet with slow cooked potatoes and broccoli cream
Rack of lamb with vegetables ratatouille and grain mustard sauce
Beauf fillet with braised red onion with bordeaux and roquefort sauce, roasted potatoes and grilled vegetables
42 days aged beef fillet with roasted potatoes, grilled vegetables and green peppercorn sauce
Classic sunday roast, either beef or pork belly, yorkshire pudding, roasted potatoes and grilled vegetables
Grilled monkfish with courgette cream, roasted onions, beetroot sauce and mushroom powder
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Dark chocolate lava cake with fresh crema pasticcera, vanilla ice cream and pistacchios crumble
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
3 canapés to discuss with the chef
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Beetroot risotto, burrata cream and hazelnuts
Risotto allo zafferano (saffron rissoto)
Gorgonzola and pear risotto
Celeriac veloute , wild mushrooms and white truffle oil
Burrata salad, tomatos , shallots and chopped hazelnuts
Beetroot tartare,shallot, apple and grain mustard
Pumpkin veloute ,croutons
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Parmigiana di melanzane (oven baked aubergine, tomato and vegetarian cheese with tomato passata)
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Slow cook pork belly
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Tiramisu
Crema catalana gf
Pears in red wine
Vanilla cheesecake with warm blueberry coulis and icecream
Bakewell tart frangipane with cherry compote
Almond tart with vanilla icecream
Apple tart
Apple and berries crumble , icecream or custard
Cheese board, biscuits and grapes
Sticky toffee pudding
Mango a passion fruit pannacotta
Tarte au citron with rapsberries
Lemon meringue pie
Pannacotta with raspberry coulis
Chocolate and walnuts brownie with vanilla icecream
Pigs head crispy pigs head, smoked gammon, jerusalem artichoke, pickled sand carrot , brioche
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Red mullet roasted provence red mullet, golden fennel, etuvee of leek, bouillabaisse, piquilo pepper
Veal sweetbread roasted veal sweetbreads, english sweetcorn, pickled walnuts, roasted chicken fat butter
Sea trout lightly cured sea trout, spiced sand carrot, pickled spring vegetables, sauternes and roe dressing
Scallops hand dived isle of mull scallops, new season morels, broad beans, alsace bacon
Asparagus new season asparagus, morel mushroom, crispy quail eggs
Squab pigeon roasted squab pigeon, perigourdine sauce, crapaudine beetroot
Crab crab tartlet, turnip remoulade, brown shrimp
Fig italian black fig, pata negra, beauvale cheese
Wild garlic risotto of wild garlic, aged parmesan
Lamb best end of church farm lamb, crispy shoulder, charred courgette, tomato and cumin
Venison knole park venison loin , fig tatin , chervil root , cavalo nero , sauce grand veneur
Sea bass south coast sea-bass, maldon oyster, sea vegetables, oyster and buttermilk veloute
Brill roasted tranche of south coast brill, fricasse of cepe mushroom, jerusalem artichoke, charred baby leek, thyme infused chicken jus
Beef sashi beef, a5 croquette,celiaric, peppercorn, calcot onion, nasturtiums
Duck roasted creedy carver duck breast, spring pea, confit duck leg tartlet, burnt orange
Pork legado iberico pork rack, slow roast belly, caramelised cauliflower, pink lady, mustard
Passionfruit & mango passion fruit mousse, mango compote isable biscuit base ,freeze dried passion fruit
Chocolate & hazelnut salted caramel chocolate cremeaux, milk chocolate whipping gamache, salted caramel melt, roasted hazelnuts
Lemon lemon mousse, lemon curd ,lemon verbena
Salted caramel tart , praline choux , carmelised hazelnuts
Apple tart tatin pink lady apple tatin, tahitian vanilla ice cream
Vassout pear poached and roasted vassout pear, cardamom and vanilla, chamomile mouse, hazelnut brittle
Gariguette strawberry gariguette strawberry, espelette pepper, white chocolate, macadamia
Focaccia with butter and garlic
Bruschetta with tomato, sweet onion and basil
Mexica nachos
Pig and blanket
Mini puff pastry with grilled marinated salmon
Mediterranean salad
Grilled mix vegetables with lemon dressing
Griilled corn with chilli butter
Jacket potato
Grilled brisket beef with jus
Grilled beef burger or cheeseburger
Grilled pork ribs with bbq sauce
Grilled mix sausages with mustard and honey sauce
Grilled pulled pork with apple sauce burger or cheesburger
Grilled fillet salmon with lime, honey and chilli mousse
Grilled fillet haddock with tartare mousse
Grilled fish burger or cheesburger
Grilled whole chicken with lemon, rosemary dressing
Grilled chicken legs with spicy sauce
Grilled chicken breast burger or cheeseburger
Classic italian tiramisu'
Mille-feuile with custard cream mix berries
Fruit italian sorbet with sweet glaze
Napolitan rum baba with custard cream
Minestrone di verdure
Vegan polpette
Cauliflower velouté
Classic bruschetta with tomato, garlic basil and oregano
Cous cous with fresh hand cut vegetables, peas nad aubergine and mint puure
Aubergine millefoglie, tomato basil and vegan cheese
Verdure in tempura with yogurt sauce
Risotto with wild mushrooms, thyme and vegan butter
Roast cauliflower steak, mash potatoes , garlic spinach and saffron shallots suace
Spaghetto with yellow cherry tomatoes, basil oil and garlic
Vegan burger, vegan cheese, caramelized red italian onions, tomatos, gerginks and home made crispy
Mix salad, radicchio, white chicory, squash, courgettes ,cheek peas and quinoa
Penne alla puttanesca, black olives , capers and origani
Italian vanilla panna cotta , with wild berries sauce
Apple strudel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cambridge.
What does a private chef service include in Cambridge?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cambridge?
The price of renting a chef in Cambridge can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cambridge?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 284 chefs available in Cambridge. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cambridge who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cambridge?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cambridge
Discover more details about our private chefs and their services.
The average age of our private chefs in Cambridge
Percentage of our women chefs in Cambridge.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cambridge.
Percentage of services with kids in Cambridge.
Maximum number of bookings for a personal chef by a single client in Cambridge.
Increase in the number of bookings for a chef from last year in Cambridge.
Languages spoken by our personal chefs in Cambridge.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cambridge.
Average timeframe from sending the request to booking.
How many chef services are booked in Cambridge each month?
Private chef reservations can vary seasonally depending on the destination. In Cambridge, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cambridge.
Cost of a private chef in Cambridge
The cost of hiring a private chef in Cambridge can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Cambridge!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cambridge?
We mainly offer six types of cuisine in Cambridge: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cambridge!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Cambridge's best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience the best gastronomy of Cambridge
Cambridge boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalised dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customised variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in Cambridge
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cambridge? You’ll get it. Tell us about your event in Cambridge, and discover the best chefs who will customize every detail of your experience.









