Private Chef in Broadstairs
Rent one of our 51 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Broadstairs?
For 6 people in Broadstairs, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
618 GBP
103 GBP per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests136GBP / guest = 272 GBP total
- 4 guests103GBP / guest = 412 GBP total
- 6 guests103GBP / guest = 618 GBP total
- 8 guests68GBP / guest = 544 GBP total
- 10 guests68GBP / guest = 680 GBP total
- 13+ guests67GBP / guest = 871 GBP total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
51 Private Chefs in Broadstairs
Get to know more about our top rated Private Chefs in Broadstairs












More than 7,900 guests have already enjoyed the experience
4.63 Chef
The guests in Broadstairs have scored the experience with their Private Chef with a 4.63.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Broadstairs received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Broadstairs has been scored with a 4.93 on average.
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2,245 menus personalized by our Private Chefs in Broadstairs
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked salmon and cream cheese roulade
Mediterranean roasted vegetable and mozerella stack with basil pesto
Shredded hoi sin duck on a bed of leaves
Pan-seared chicken breast with a lemon and sage cream sauce and fondant potato
Slow cooked pork belly with crackling and chorizo mashed potato
Seabass fillet with pesto and crushed potatoes
Roasted butternut squash and sage risotto
White chocolate and raspberry cheesecake
Eton mess
Cheeseboard and fruit
Sea bream tartare, coconut vinaigrette and onion caviar
Sautéed wild mushrooms, parmesan cheese espuma and espelette pepper
Beef fillet & morel sauce, creamy mash potatoes
King prawns risotto, green oil, basil & parmesan crumble
Passion fruits & mango tart
Dark chocolate mousse, caramelised pecan
Pigs head crispy pigs head, smoked gammon, jerusalem artichoke, pickled sand carrot , brioche
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Red mullet roasted provence red mullet, golden fennel, etuvee of leek, bouillabaisse, piquilo pepper
Veal sweetbread roasted veal sweetbreads, english sweetcorn, pickled walnuts, roasted chicken fat butter
Sea trout lightly cured sea trout, spiced sand carrot, pickled spring vegetables, sauternes and roe dressing
Scallops hand dived isle of mull scallops, new season morels, broad beans, alsace bacon
Asparagus new season asparagus, morel mushroom, crispy quail eggs
Squab pigeon roasted squab pigeon, perigourdine sauce, crapaudine beetroot
Crab crab tartlet, turnip remoulade, brown shrimp
Fig italian black fig, pata negra, beauvale cheese
Wild garlic risotto of wild garlic, aged parmesan
Lamb best end of church farm lamb, crispy shoulder, charred courgette, tomato and cumin
Venison knole park venison loin , fig tatin , chervil root , cavalo nero , sauce grand veneur
Sea bass south coast sea-bass, maldon oyster, sea vegetables, oyster and buttermilk veloute
Brill roasted tranche of south coast brill, fricasse of cepe mushroom, jerusalem artichoke, charred baby leek, thyme infused chicken jus
Beef sashi beef, a5 croquette,celiaric, peppercorn, calcot onion, nasturtiums
Duck roasted creedy carver duck breast, spring pea, confit duck leg tartlet, burnt orange
Pork legado iberico pork rack, slow roast belly, caramelised cauliflower, pink lady, mustard
Passionfruit & mango passion fruit mousse, mango compote isable biscuit base ,freeze dried passion fruit
Chocolate & hazelnut salted caramel chocolate cremeaux, milk chocolate whipping gamache, salted caramel melt, roasted hazelnuts
Lemon lemon mousse, lemon curd ,lemon verbena
Salted caramel tart , praline choux , carmelised hazelnuts
Apple tart tatin pink lady apple tatin, tahitian vanilla ice cream
Vassout pear poached and roasted vassout pear, cardamom and vanilla, chamomile mouse, hazelnut brittle
Gariguette strawberry gariguette strawberry, espelette pepper, white chocolate, macadamia
Snail bon bons , wild garlic
Chicken liver and foi gras parfait ,caramelised onions ,toasted brioche
Hand dived isle of mull scallops , brae mussels, caramelised cauliflower, ,
English pea veloute perigord truffle
Chargrilled watermelon ,native lobster ,toasted pumpkin seeds ,curry mayonnaise
Brill pan fried brill, golden fennel, jerusalem artichoke, brown shrimp, chicken sauce
Aged fillet of surrey hills farm beef , creamed spinach , bordelaise sauce , beef dripping potato
Creedy carver duck , sweet potato fondant , golden raisin, sautéed bok choy , duck leg boulangere
Alphonso mango , coconut panacotta, tropical fruit dressing
Lemon lemon mousse, lemon curd ,lemon verbena
Avocado and milk chocolate ,early summer berries
Spanish hash: roasted potatoes, chorizo, vine roasted cherry tomatoes, poached egg and roasted pepper sauce
Ham crepe: spinach, cottage cheese, cream cheese, grilled asparagus, scrambled egg, chives
Espresso overnight oats: greek yogurt, dark chocolate shavings, hazelnuts
Apple greek yogurt: maple cinnamon apple, honey peanut chunky granola
Skyr bowl: strawberry compote, kiwi, blackberries, almond, hazelnut, chia & flax granola
Nectarine greek yogurt: nectarine, honey peanut chunky granola
Chickpea eggs: poached eggs, harissa chickpeas, flatbread & tahini yogurt
French toast: fresh blueberries, maple, greek yogurt
Banana pancakes: oat & cottage cheese pancakes, peanut butter, dark chocolate flakes
Vanilla & apple overnight oats: vanilla, cinnamon and maple overnight oats, maple apple, vanilla skyr 
Almond baked oats bar: almond butter, flaked almonds
Overnight oats: peanut butter, strawberry compote
Breakfast burrito: tortilla wrap with sausage, roasted cherry tomatoes, gouda & black eyed beans, brown sauce
Texan hash: medallion steak, crispy potatoes, wilted spinach & poached egg, chimichurri sauce
Breakfast hash:crispy potato, bacon, mushrooms, poached eggs, balsamic cherry tomato compote
Chicken satay strips: peanut dip
Vietnamese summer rolls: avocado, red cabbage, carrot, cashews, mint, coriander, sweet chilli sauce
Beetroot & feta dip: walnuts, sourdough crostini
Grilled prawns: soy & ginger mayonnaise
Caprese pot: cherry tomatoes, mozzarella, basil, pinenuts & balsamic vinaigrette
Vietnamese prawn summer rolls: red cabbage, carrot, peanuts, mint, coriander, sweet chilli sauce
Chicken quesadilla: smoked cheese, onion, peppers, smoked paprika
Spiced butter bean hummus: cumin, smoked paprika, chilli, sourdough crostini
Salmon caesar salad: boiled egg, crispy parma ham, pickled apple, za'atar croutons, yogurt parmesan dressing
Curried chicken: katsu curry sauce, miso green beans, basmati rice
Butternut soup: toasted pumpkin seeds, thyme, garlic butter croutons
Chicken mushroom soup: leek, celery, garlic, creme fraiche, parsley, thyme
Steak enchiladas: peppers, red onion, black beans, passata, cheddar, avocado salsa, sour cream
Hot honey halloumi meze bowl: homemade flatbread, grilled courgette, pomegranate, red pepper & walnut dip, mint
Mexican corn & chicken lettuce wraps: broad bean crush, greek yogurt, spring onion, pico de gallo
Burrata & parma ham salad: figs, rocket, honey balsamic dressing, rosemary croutons
Satay chicken breast: basmati rice, green beans & coriander salsa
Lamb kofta meze bowl: pink onions & feta, grilled sweet peppers & courgettes, homemade flatbread & tzatziki
Lemon & herb chicken meatballs: tagliatelle, red pepper sauce, roasted cherry tomatoes, kalamata olives, feta
Katsu chicken: katsu curry sauce, sesame edamame beans, jasmine rice
Pesto orecchiette: basil & hazelnut pesto, balsamic roasted tomatoes & burrata
Steak donburi: short grain rice, miso pickled radish & spinach, carrot ribbons, crispy shallots, soy, sesame & mirin sauce
Chicken caesar pita: streaky bacon, caesar dressing, spring onion, baby gem wedge, parmesan
Chicken pad thai: peppers, corn, beansprouts, carrots, crushed peanuts, chilli, coriander and spring onion
Burrito bowl: mexican spiced beef mince, rice, kidney beans, avocado salsa & sour cream
Goats cheese & vegetable tart: carrots, beetroot, lentil salad, mustard dressing
Tuscan chicken: orzo, sundried tomatoes, spinach, picante peppers, lemon, parmesan
Red pepper soup: red onion, balsamic, thyme, red pepper, parsley and chilli salsa, garlic butter croutons, smoked tofu
Honey mustard chicken: sweet potato wedges, broccoli, ranch sauce
Fillet steak: creamy mushroom sauce, roast new potatoes, tenderstem
Thai mango salad: rice noodles, green beans, cherry tomatoes, coriander, peanuts
Mediterranean chicken: sundried tomato, garlic & white wine sauce, roasted sweet potato & broccoli
Sumac salmon couscous: orange pomegranate giant couscous salad, mint parsley, pickled courgette, tzatziki
Halloumi buddha bowl: green lentils, rocket, mixed seeds, balsamic beetroot, parsley, mint, honey & pistachio greek yogurt
Salmon teriyaki bowl: jasmine rice, miso sesame edamame beans, asian slaw, sriracha mayonnaise
Chicken & halloumi salad: buckwheat, rocket, orange, pomegranate, spring onions, coriander
Chilli con carne: white rice, coriander, sour cream
Jerk chicken: white rice, runner beans, pineapple salad, pineapple jus
Beef cannelloni:passata, cheese, tenderstem, gremolata
Korean beef & rice: spring onions, peppers, soy & ginger mayonnaise
Bavette steak: parmesan roasted new potatoes, romesco sauce, green beans, toasted almonds
Tuna steak thai salad: rice noodles, pepper, carrot, spring onion, cucumber, coriander, mint and chilli, ginger, soy and lime dressing
Harissa chicken thigh: tomato, lemon, coriander & garlic cauliflower rice, green beans, tomato mayonaisse
Chicken & pesto gnocchi: basil & hazelnut pesto, chicken breast, balsamic roasted tomatoes, asparagus
Date bark: 70% dark chocolate, peanut butter, mixed nuts, sea salt
Blueberry muffin: blueberry, cottage cheese
Tahini dates:tahini, cream cheese stuffed date, dark chocolate sesame, sea salt
Chocolate orange cheesecake: lotus crumb
Blueberry cheesecake: lotus crumb
Chocolate brownie cookie: milk choc chips
Chai poached pears: stem ginger, cardamom greek yogurt
White choc chip cookie: fresh raspberries, lemon zest
Tiramisu: coffee sponge fingers layered with cream and mascarpone
Baked yogurt: blueberries
Carrot & walnut muffin: maple, peanut butter
Berry crumble bar: strawberries, blueberries, oats, maple
Peanut choc chip muffin,banana, honey & oat
Chocolate muffin: honey, banana, peanut butter & cocoa
Raspberry greek yogurt: raspberry compote, chia, flax, almond, hazelnut granola
Raspberry coconut yogurt: raspberry compote, chia, flax, almond, hazelnut granola
Jerk cauliflower bites, red kidney beans hummus
Caramelised onions & goat cheese quiche, thyme, walnut, dressed leaves
Beetroot salad and tahini vinaigrette
Dark chocolate ganache tartlet
Warm apple & almond crumble, vanilla créme fraiche
Hummus trio
Beetroot salad and tahini vinaigrette
Oven roasted exotic roots vegetables and tahini dressing
Roasted octopus tentacles and sweet potatoes hummus
Pineapple tartare with mint and cinnamon syrup
Gingered citrus fruits salad
Beetroot salad and tahini vinaigrette
Peppery banana, avocado and pomegranate salad
Beef bourguignon
Fish blanquette
Oven roasted exotic roots vegetables and tahini dressing
Sautéed greens
Wild rice
Pineapple tartare with mint and cinnamon syrup
Dark chocolate mousse, caramelised pecan
A personal chef for any occasion in Broadstairs
Since the first private chef joined Take a Chef in Broadstairs in February 2017, more than 51 Private Chefs have joined our platform in Broadstairs and offered their services as private chefs anywhere in England.
Starting in 2017, 7,964 guests have already enjoyed a chef in Broadstairs. To book your chef in Broadstairs, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,245 customized menu proposals, sending a total of 3,776 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 7,964 guests have enjoyed unique experiences with no hassle. Our guests in Broadstairs usually book menus around 84 GBP per person, including 4.41 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Broadstairs.












Frequently asked questions
Below, you can find the most common questions about private chef services in Broadstairs.
What does a private chef service include in Broadstairs?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Broadstairs?
The price of renting a chef in Broadstairs can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 GBP to 136 GBP. For groups of 13 people or more, the price is 67 GBP per person. For groups of 7 to 12 people, the cost is 68 GBP per person. For groups of 3 to 6 people, the rate is 103 GBP per person, and for 2 people, the price is 136 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Broadstairs?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 51 chefs available in Broadstairs. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Broadstairs who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Broadstairs?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Broadstairs
Discover more details about our private chefs and their services.
The average age of our private chefs in Broadstairs
Percentage of our women chefs in Broadstairs.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Broadstairs.
Percentage of services with kids in Broadstairs.
Maximum number of bookings for a personal chef by a single client in Broadstairs.
Increase in the number of bookings for a chef from last year in Broadstairs.
Languages spoken by our personal chefs in Broadstairs.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Broadstairs.
Average timeframe from sending the request to booking.
How many chef services are booked in Broadstairs each month?
Private chef reservations can vary seasonally depending on the destination. In Broadstairs, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Broadstairs.
Cost of a private chef in Broadstairs
The cost of hiring a private chef in Broadstairs can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 GBP to 136 GBP per person.
For 13 people or more: 67 GBP
For 7 to 12 people: 68 GBP
For 3 to 6 people: 103 GBP
For 2 people: 136 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Broadstairs?
We mainly offer six types of cuisine in Broadstairs: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Broadstairs!






Talk to our chefs in Broadstairs
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Broadstairs? You’ll get it. Tell us about your event in Broadstairs, and discover the best chefs who will customize every detail of your experience.









