Private Chef in Broadstairs
Rent one of our 39 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Broadstairs
Since the first private chef joined Take a Chef in Broadstairs in February 2017, more than 39 Private Chefs have joined our platform in Broadstairs and offered their services as private chefs anywhere in England.
Starting in 2017, 6,439 guests have already enjoyed a chef in Broadstairs. To book your chef in Broadstairs, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,719 customized menu proposals, sending a total of 2,645 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 6,439 guests have enjoyed unique experiences with no hassle. Our guests in Broadstairs usually book menus around 83 GBP per person, including 3.39 courses, sharing an average of 5.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Broadstairs.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
39 Private Chefs in Broadstairs
Get to know more about our top rated Private Chefs in Broadstairs












More than 6,400 guests have already enjoyed the experience
4.68 Chef
The guests in Broadstairs have scored the experience with their Private Chef with a 4.68.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Broadstairs received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.95 Cleaningness
The cleanup of the kitchen and dining area in Broadstairs has been scored with a 4.95 on average.
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1,719 menus personalized by our Private Chefs in Broadstairs
Every occasion is unique - make sure you have the right chef and menu for it!








Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Blood orange blood orange cream, fresh blood orange marmalade, sable biscuit
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
Caribbean spring rolls
Charred watermelon and goats cheese (vegetarian)
Marinated cherry tomato and basil crumb (vegetarian)
Smoked mackerel bon bon
Roast chicken supreme with potato gratin
Spiced mac and cheese (vegetarian)
Nut roast with roast potato and stuffing (vegetarian)
Jerked chicken roulade with rice and peas
Summer berries eton mess
Pina colada panna cotta
Fresh fruit salad (vegetarian)
S´more
Ocean flavours
Pearls and crisp bread with snow flakes
Selection of canapes
Charred watermelon and goats cheese (vegetarian)
Seated scallop, cauliflower purée and warm apple salad
Salmon parfait
Miso soup with tofu and wakame (vegetarian)
Cured salmon with beetroot cream and soy dressing
Beef wellington
Sea bass roulade with citrus cream + parsley cream sauce
Teriyaki tofu with steamed rice and vegetables (vegetarian)
Nut roast with roast potato and stuffing (vegetarian)
Matcha cheesecake with red bean paste
Pallet cleanser (vegetarian)
Pina colada panna cotta
Summer berries eton mess
Pigs head crispy pigs head, smoked gammon, jerusalem artichoke, pickled sand carrot , brioche
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Red mullet roasted provence red mullet, golden fennel, etuvee of leek, bouillabaisse, piquilo pepper
Veal sweetbread roasted veal sweetbreads, english sweetcorn, pickled walnuts, roasted chicken fat butter
Sea trout lightly cured sea trout, spiced sand carrot, pickled spring vegetables, sauternes and roe dressing
Scallops hand dived isle of mull scallops, new season morels, broad beans, alsace bacon
Asparagus new season asparagus, morel mushroom, crispy quail eggs
Squab pigeon roasted squab pigeon, perigourdine sauce, crapaudine beetroot
Crab crab tartlet, turnip remoulade, brown shrimp
Fig italian black fig, pata negra, beauvale cheese
Wild garlic risotto of wild garlic, aged parmesan
Lamb best end of church farm lamb, crispy shoulder, charred courgette, tomato and cumin
Venison knole park venison loin , fig tatin , chervil root , cavalo nero , sauce grand veneur
Sea bass south coast sea-bass, maldon oyster, sea vegetables, oyster and buttermilk veloute
Brill roasted tranche of south coast brill, fricasse of cepe mushroom, jerusalem artichoke, charred baby leek, thyme infused chicken jus
Beef sashi beef, a5 croquette,celiaric, peppercorn, calcot onion, nasturtiums
Duck roasted creedy carver duck breast, spring pea, confit duck leg tartlet, burnt orange
Pork legado iberico pork rack, slow roast belly, caramelised cauliflower, pink lady, mustard
Passionfruit & mango passion fruit mousse, mango compote isable biscuit base ,freeze dried passion fruit
Chocolate & hazelnut salted caramel chocolate cremeaux, milk chocolate whipping gamache, salted caramel melt, roasted hazelnuts
Lemon lemon mousse, lemon curd ,lemon verbena
Salted caramel tart , praline choux , carmelised hazelnuts
Apple tart tatin pink lady apple tatin, tahitian vanilla ice cream
Vassout pear poached and roasted vassout pear, cardamom and vanilla, chamomile mouse, hazelnut brittle
Gariguette strawberry gariguette strawberry, espelette pepper, white chocolate, macadamia
Mixed leaf (vegetarian)
Two cabbage coleslaw (vegetarian)
Potato salad (vegetarian)
Smoked mackerel bon bon
Roast chicken supreme with potato gratin
Nut roast with roast potato and stuffing (vegetarian)
Bbq pork ribs
Spiced mac and cheese (vegetarian)
Summer berries eton mess
Fresh fruit salad (vegetarian)
Lime cheese cake
S´more
Mini sushi bites
Cucumber rounds with miso cream cheese (vegetarian)
Ocean flavours
Salmon blini
Sea bass roulade with citrus cream + parsley cream sauce
Teriyaki tofu with steamed rice and vegetables (vegetarian)
Roast chicken supreme with potato gratin
Nut roast with roast potato and stuffing (vegetarian)
Matcha cheesecake with red bean paste
Pina colada panna cotta
Fresh fruit salad (vegetarian)
S´more
Ocean flavours
Mini sushi bites
Caribbean spring rolls
Charred watermelon and goats cheese (vegetarian)
Seated scallop, cauliflower purée and warm apple salad
Cucumber rounds with miso cream cheese (vegetarian)
Stuffed tomato and bocconcini (vegetarian)
Crudities and dips (vegetarian)
Roast chicken supreme
Sea bass roulade with citrus cream + parsley cream sauce
Teriyaki tofu with steamed rice and vegetables (vegetarian)
Tri colour terrine lamb rump with mint jus
Matcha cheesecake with red bean paste
Egg nog panna cotta
Fresh fruit salad (vegetarian)
Summer berries eton mess
Snail bon bons , wild garlic
Chicken liver and foi gras parfait ,caramelised onions ,toasted brioche
Hand dived isle of mull scallops , brae mussels, caramelised cauliflower, ,
English pea veloute perigord truffle
Chargrilled watermelon ,native lobster ,toasted pumpkin seeds ,curry mayonnaise
Brill pan fried brill, golden fennel, jerusalem artichoke, brown shrimp, chicken sauce
Aged fillet of surrey hills farm beef , creamed spinach , bordelaise sauce , beef dripping potato
Creedy carver duck , sweet potato fondant , golden raisin, sautéed bok choy , duck leg boulangere
Alphonso mango , coconut panacotta, tropical fruit dressing
Lemon lemon mousse, lemon curd ,lemon verbena
Avocado and milk chocolate ,early summer berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Broadstairs.
What does a private chef service include in Broadstairs?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Broadstairs?
The price of renting a chef in Broadstairs can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 62 GBP to 141 GBP. For groups of 13 people or more, the price is 62 GBP per person. For groups of 7 to 12 people, the cost is 61 GBP per person. For groups of 3 to 6 people, the rate is 104 GBP per person, and for 2 people, the price is 141 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Broadstairs?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 39 chefs available in Broadstairs. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Broadstairs who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Broadstairs?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Broadstairs
Discover more details about our private chefs and their services.
The average age of our private chefs in Broadstairs
Percentage of our women chefs in Broadstairs.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Broadstairs.
Percentage of services with kids in Broadstairs.
Maximum number of bookings for a personal chef by a single client in Broadstairs.
Increase in the number of bookings for a chef from last year in Broadstairs.
Languages spoken by our personal chefs in Broadstairs.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Broadstairs.
Average timeframe from sending the request to booking.
How many chef services are booked in Broadstairs each month?
Private chef reservations can vary seasonally depending on the destination. In Broadstairs, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Broadstairs.
Cost of a private chef in Broadstairs
The cost of hiring a private chef in Broadstairs can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 62 GBP to 141 GBP per person.
For 13 people or more: 62 GBP
For 7 to 12 people: 61 GBP
For 3 to 6 people: 104 GBP
For 2 people: 141 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Broadstairs?
We mainly offer six types of cuisine in Broadstairs: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Broadstairs!






Talk to our chefs in Broadstairs
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Broadstairs? You’ll get it. Tell us about your event in Broadstairs, and discover the best chefs who will customize every detail of your experience.









