Private Chef in Kent
Rent one of our 314 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kent
Since the first private chef joined Take a Chef in Kent in November 2016, more than 314 Private Chefs have joined our platform in Kent and offered their services as private chefs anywhere in Kent.
Starting in 2016, 65,903 guests have already enjoyed a chef in Kent. To book your chef in Kent, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,475 customized menu proposals, sending a total of 32,941 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 65,903 guests have enjoyed unique experiences with no hassle. Our guests in Kent usually book menus around 86 GBP per person, including 4.5 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kent.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
314 Private Chefs in Kent
Get to know more about our top rated Private Chefs in Kent












More than 65,900 guests have already enjoyed the experience
4.39 Chef
The guests in Kent have scored the experience with their Private Chef with a 4.39.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Kent received an average score of 4.7.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Kent has been scored with a 4.79 on average.
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20,475 menus personalized by our Private Chefs in Kent
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy chinese pancake rolls – pork or shiitake (vegetarian option available)
Benvenuto dello chef mini tostada con gambero marinato al lime e coriandolo fresco
Crispy tostada with prawn, burrata and fresh parsley
Potato croquettes with truffle sauce golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Gourmet puerco burrito soft wheat tortilla filled with spiced slow cooked pork, avocado cream, pico de gallo and a touch of sweet chili
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Wok-flambéed tiger prawns fresh prawns sautéed with garlic, butter, ginger and lime, then flambéed with sake or brandy for an aromatic and theatrical touch
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Marchesita tres leches” dessert crispy sweet wafer filled with dulce de leche, topped with mezcal-infused tres leches cream and toasted
Express tiramisu! savoiardi soaked in coffee layered with mascarpone cream, done straight on your table
-pulpo a la gallega tender octopus slices,served with cooked potatoes and drizzled with extra virgin olive oil,spanish paprika and sea salt
Gambas al ajillo peeled king prawns cooked in olive oil with garlik,and chilli,flamed with spanish brandy
Mejillones con chistorra y vino blanco fresh mussels cooked in withe wine and chistorra sausage sauce
Chipirones en su tinta stewed baby squids with white wine and cuttlefish ink sauce
Pollo al chilindron diced chicken breast ,slow cooked in a rich red peppers and almond sauce
Chorizo a la sidra chorizo sausage stew in spanish cider
Chuleton grilled slices of whole rib of beef with chimichurri
Huevos rotos slices of confit potatoes and serrano ham topped with fried eggs
Pimientos del padron charred padron peppers seasoned with smoked sea salt
Puerro y romesco charred and smoked leeks with almond and roasted red peppers sauce
Ensalada mixta crunchy leaves salad with white asparagus,boiled eggs wedges,red onion,beef tomato and avocado.mustard and honey dressing
Champi al ajillo -mushrooms cooked in white wine and garlic sauce
Tarta la vinya baked cheesse cake topped with red fruits compote and vanilla ice cream
Chef 3 choice canapé
Baked goat cheese and red onion marmalade
Duo gravadlax with celeriac & fennel salad (fresh salmon beetroot and dill gravadlax served with mix apple and celeriac)
Chinese cured salmon with ponzu dressing and micro cress salad
Salmon tartar served with avocado and micro cress
Seared tuna served with mango and tomato salsa and oriental dressing
Fresh seabass eviche cannellini bean salad
Sea- bass ceviche served with red onion, avocado and tomato top with micro cress and lemon dressing
Avocado and tomato bruschetta with crispy sticky rice cake
Wine poach fillet of cod serve on spinach and cherry tomato and sliced new potatoes and lemon sauce
Pan fried sea bass with seasonal vegetables sautéed potatoes and lemon butter sauce
Pan fried fillet of stonebass on celeriac puree and ratatouille and pommes anna
Oriental glazed salmon served on sticky rice stir fried vegetables and sticky honey sauce
Poached salmon served wit seasonal vegetables saffron new potato and lemon and wine sauce
Baked chicken breast served with puy lentils and wild mushroom mix vegetables and a rich port sauce
Herb crust rack of lamb served with vegetable timbale and dauphinoise potato and rosemary jus
Fillet steak with green peppercorn sauce mix vegetables and dauphinoise potato
Crispy duck beast served with rich port and plum sauce beans and broccoli on sticky rice
Crispy confit of duck leg served with puy lentils ragout, spinach glazed carrots
Brioche and banana bread and butter pudding served with crème anglaise
Sticky toffee pudding with toffee sauce
Lemon tart with orange compote
Creme brulee with shortbread biscuit
Mexican churros (mexican style doughnuts)
Baked cheese cake with orange compote
Chocolate fondant
(v) welsh rabbit tart top with wild mushroom, port jus and micro cress
Chicken and ham croquettes
Classic prawn cocktail
Tomato bruschetta top with mozzarella and basil (vegetarian)
Beef and ale pie with seasonal vegetable mash potato and gravy
Pan roasted chicken breast stuffed with sausage meat and herbs, fondant potato and seasonal vegetables
(v)aubergine parmigiana with pearl couscous and broccoli
Traditional one piece lancashire hotpot
Apple crumble
Sticky toffee pudding with toffee sauce
Treacle tart with creme anglaise
Eton mess
Chef 3 choice canapes
Tomato, mozzarella and frssh basil served with basil oil
Chill grilled asparagus wrap in courgette and feta cheese
Antipasti for two
Bruschetta with parma ham and rocket salad
Mix fish ceviche served with a lemon creme fraiche
Grilled vegetable with basil oil and rocket salad (v)
Pan fried mozzarella in bread tomato and basil served with a basil salsa
Stuffed red pepper with plum tomato served with rocket salad
Mix pepper and vegetable frittata on sliced tomato and mix cress salad with basil oil and balsamic glazed
Grilled peaches with prosciutto, mozzarella and rocket salad top with italian dressing
Italian style scotch eggs with with a garlic mayo with micro salad
Grilled mix vegetable antipasti with goats cheese and italian dressing
Prosciutto ham, burrata cheese on bruschetta
Fresh fig and pink grapefruit top with grana padano creamy fressing and rocket salad
Sun-blush tomato arancini and garlic mayo and rocket salad
Oven roasted cherry tomato on toasted bread to with mozzarella and parma ham with olive oil
(v) baked red pepper with plum tomato and garlic served with basil oiln
Nectarines with heritage cherry tomato with burrata cheese and pistachio honey dressing and basil
Rump of lamb on a bed of lentils and wild mushroom, timbale of tomato and courgette served with a thyme jus
Mushroom and vegetable wellington with a light vegetable jus served same vegetable and potato form main meal (vegetarian)
Pan fried sea bass served roasted vegetable and polenta and capes and olives salsa
Fillet of cod wrap in pancetta served with mediterranean vegetables and potato and onion rosti with tomato herb coulis
Roasted beef escolopes stuffed to parma ham and spinach served with dauphinoise potato, mix vegetables and a herbs sauce
Pan roasted chicken breast stuffed with sausage meat and herbs served with a light mustard sauce, fondant potato and seasonal vegetables
Roasted mined pork croquettes served with pearl couscous and mix vegetables and tomato sauce
Duck leg confit served with mix beans casserole and rosti potato and port jus
Chicken breast stuffed with goat cheese and smoked bacon wrap in pancetta, served with grilled vegetables and fondant potato and chicken jus
Tuscan fish stew with basil garlic bread and mix vegetables
Linguine tomato pasta served with parmesan chicken
Butternut squash risotto served and pan fried stone bass with olive oil
Sirloin steak palermo with cherry tomato and aubergine and roasted potato top with olive oil
Brioche and banana bread and butter pudding served with crème anglaise
Tiramisu with chocolate sauce
Lime panna cotta with mix berries
Polenta cake with mix berries compote
Apple and almond sliced with creme anglaise
Dark chocolate fondant with chocolate sauce
Ricotta and orange pie top with black cherry compote
American blueberry pie
Baked vanilla cheesecake orange compote
Chef choice canapes
Baby germ caesar served with boiled egg and anchovies top with parmigiano reggiano cheese
Confit duck spring roll with oriental coleslaw
Bang bang chicken with spice peanut sauce and micro cress
(v) arancini, stuffed risotto ball with mushroom and mozzarella with a garlic mayo
Chicken and ham croquettes served with a spicy garlic mayonnaise and micro cress
(v) avocado and beetroot with quinoa and a lemon dressing and rocket salad
(v) baked goat cheese with a mango salad and orange salad top with orange dressing
(v) baked tomato galette with goat cheese herb oil and micro cress
Baccala (salted cod) with mixed pepper salad top with rocket and olive oil
Avocado, tomato and bruschetta cheese served with balsamic glazed and herb oil
Fried chilli prawn on breaded crouton with rocket salad
Welsh rabbit tart top with wild mushroom, port jus and micro cress
Chicken caesar served with boiled egg and anchovies top with parmigiano reggiano cheese
Boneless quail served with wild mushroom and a rich port jus and herb cress
Classic prawn cocktail with brown bread and butter
Trio of prawn cocktail. (traditional on blini, mexican with tomato in a glass and american in pickle vegetables and lemon dressing),
Seared tuna served with mango and tomato salsa and oriental dressing
Tomato, mozzarella and fresh basil served with basil oil
Braised lamb shank with root vegetables and thyme jus
Pan fried fillet of salmon with lemon butter sauce and vegetables
Mushroom and spinach wellington with seasonal vegetables (vegetarian)
Chicken pomodoro with roasted new potatoes and mediterranean vegetables
Atlantic cod fillet warp in lettuce with miso glazed served pak choi and stem broccoli and japanese sticky rice
Baked chicken breast served with puy lentils and wild mushroom mix vegetables and a rich port jus
Beef and ale steam pudding with seasonal vegetable mash potato and gravy
Beef ox tail wellington with season vegetables and creamy mash and beef jus
Herb crust rump of lamb served with vegetable timbale and dauphinoise potato and rosemary jus
Pan fried fillet of stone bass on celeriac puree and ratatouille and pommes anna with a lemon sauce
Baked chicken breast served with puy lentils and wild mushroom mix vegetables and a rich port sauce
Confit duck leg with bean casserole and rosti potato top with herb oil
Roast fillet of beef on seasonal vegetables and fondant potato and green pepper corn sauce
Dark chocolate fondant with chocolate sauce and cream
Lemon tart with orange compote
Blueberry bread pudding with vanilla custard and cream
English sherry triffle
Amirian blueberry pie
American pecan pie with crème anglaise
Apple crumble and crème anglaise
Apple strudel with crème anglaise
Baked new york cheese cake with orange sauce
Dark french chocolate tart served with a ginger and nuts syrup
Banoffee in a glass with shortbread biscuit
Blueberry crumble tart with crème anglaise
Brioche and banana bread and butter pudding served with crème anglaise
Classic italian tiramisu
English treacle tart with custard
-asian prawn bonbon in thai bisque,carrot and radish salad,false coral touile
- avocado & feta fritters sun-dried tomato & red pepper pesto, radish & orange salsa
- seared chicken breast, pistachio crusted chicken filo pie mashed potato, buttered savoy, brown ale gravy
- salmon fillet, crispy gnocchi sautéed mushrooms, basil cream, cavolo nero
- courgette, red pepper & baba ghanoush roulade crispy gnocchi, sautéed mushrooms, basil cream, cavolo nero
- chocolate ganache torte, salted caramel cream toffee popcorn base, caramelised orange
- mango & vanilla cheesecake mango jellies, fresh mango
Pan fried king prawns garden greens, beurre blanc & warm bread
Watercress soup & crème fraiche tarragon & toasted garlic bread
Pea & mint crusted roast lamb cutlets smoked mash potato, asparagus tips, charred onion petals & lamb jus
Pan fried fillet of seabass sautéed baby potatoes, roasted mediterranean vegetables & basil salad
Orange, olive & thyme baked feta sautéed baby potatoes, roasted mediterranean vegetables & basil salad
Chocolate lava fondant clotted cream & orange biscuit crumb
Balsamic italian meringue strawberry labneh & black pepper shortbread
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kent.
What does a private chef service include in Kent?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kent?
The price of renting a chef in Kent can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kent?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 314 chefs available in Kent. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kent who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kent?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kent
Discover more details about our private chefs and their services.
The average age of our private chefs in Kent
Percentage of our women chefs in Kent.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kent.
Percentage of services with kids in Kent.
Maximum number of bookings for a personal chef by a single client in Kent.
Increase in the number of bookings for a chef from last year in Kent.
Languages spoken by our personal chefs in Kent.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kent.
Average timeframe from sending the request to booking.
How many chef services are booked in Kent each month?
Private chef reservations can vary seasonally depending on the destination. In Kent, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kent.
Cost of a private chef in Kent
The cost of hiring a private chef in Kent can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Kent!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Kent?
We mainly offer six types of cuisine in Kent: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kent!






Talk to our chefs in Kent
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kent? You’ll get it. Tell us about your event in Kent, and discover the best chefs who will customize every detail of your experience.









