Private Chef in Kent
Rent one of our 296 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kent
Since the first private chef joined Take a Chef in Kent in November 2016, more than 296 Private Chefs have joined our platform in Kent and offered their services as private chefs anywhere in Kent.
Starting in 2016, 62,740 guests have already enjoyed a chef in Kent. To book your chef in Kent, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,368 customized menu proposals, sending a total of 30,435 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 62,740 guests have enjoyed unique experiences with no hassle. Our guests in Kent usually book menus around 86 GBP per person, including 3.41 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kent.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
296 Private Chefs in Kent
Get to know more about our top rated Private Chefs in Kent












More than 62,700 guests have already enjoyed the experience
4.4 Chef
The guests in Kent have scored the experience with their Private Chef with a 4.4.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Kent received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Kent has been scored with a 4.8 on average.
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19,368 menus personalized by our Private Chefs in Kent
Every occasion is unique - make sure you have the right chef and menu for it!








-asian prawn bonbon in thai bisque,carrot and radish salad,false coral touile
- avocado & feta fritters sun-dried tomato & red pepper pesto, radish & orange salsa
- seared chicken breast, pistachio crusted chicken filo pie mashed potato, buttered savoy, brown ale gravy
- salmon fillet, crispy gnocchi sautéed mushrooms, basil cream, cavolo nero
- courgette, red pepper & baba ghanoush roulade crispy gnocchi, sautéed mushrooms, basil cream, cavolo nero
- chocolate ganache torte, salted caramel cream toffee popcorn base, caramelised orange
- mango & vanilla cheesecake mango jellies, fresh mango
Sushi & sashimi: expertly sliced tuna (akami, toro), yellowtail, seabass
Salmon tartare with lotus crisps,
Steamed spinach with sesame,
Spicy beef
Shrimp tempura
Chicken katsu
Waygu beef
Kasutera and matcha ice cream
Salmon-cucumber and carrot maki roll,tuna and avocado california roll,smoked salmon and caviar nigiri.pickled ginger,wasabi and ponzu
Spring onion-carrot and cucumber maki roll,beetroot and avocado california roll,avocado and sesame nigiri
Prawn tempura,soy glaze and asian slaw with wasabi alioli
Baby vegetables tempura,soy glaze,asian slaw and wasabi emulsion
Panko breaded chicken breast,katsu curry sauce,steamed jasmine rice ,miso and sesame sauted green beans
48 hours spicy marinated beef cooked with spring onions,fresh coriander rice,sauted spinach with sesame
Vegetable gyozas with dashi and charred pakchoi
Fresh mango and withe chocolate cheesecake ,tropical ragu
Kasutera in syrup and vanilla ice cream
Waguy beef arancino with pesto ice cream and pecorino foam
Tiger prawn arancino with pesto ice cream and pecorino foam
Aged parmesan reggiano arancino with pesto ice cream and pecorino foam
Beef tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
King prawn tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
Wild asparagus tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
Gourmet salad with edible leaves and flowers
Waguy beef lasagna with wild asparagus mousse
Black squid lasagna with wild asparagus mousse
Oyster mushroom lasagna with wild asparagus mousse
Carnaroli risotto with sour cream, slow cook cheek beef and jus
Carnaroli risotto blue sea fish
Carnaroli risotto with beetroot
Cheek beef or chicken breast or pancetta pork or lamb shank or duck breast with dauphinoise potatoes, foam and jus
Wild haddock fillet with black ink squid dauphinoise potatoes, foam and jus
Fry veggie kadaifi cannolo with saffron dauphinoise potatoes, foam and jus
Essence italian tiramisu
Mille-feuile with custard cream mix berries
Fruit italian sorbet with sweet glaze
Napolitan rum baba with custard cream
Beef tartare,egg yolk,smocked paprika,capers and 30 month aged parmesan sauce,
Atlantic tiger prawns alla catalana with lime, red onions,apple vinegar and datterino tomato,
Pugliese burrata, italian datterino tomato’s coulis, and parmesan crumble
Chicken ballantine, mortadella mousse,green apples and home made mayo,
Cauliflower velouté
Minestrone di verdure (mix veg italian soup)
Gratined squid’s with mediterranean crumbs, potatos salad and capers
Gressingham roast duck breast, confit leg, celeriac puure, roast golden potatos, duck cherry jus
Corn fed chicken breast,carrots and vanilla puure,saute mushrooms and chicken jus
Slow cooked scottish braised lamb shoulder, leeks, aubergine puure, rainbow chard and lamb jus
Pan fried wild sea bass, peas pure and grilled asparagus and peeshoots
Risotto with mix wild mushrooms, porcini sauce,butter and parmesan
Gratined cod, mediterranean panure, rainbow chard, saffron and shallots sauce
Paccheri with swordfish sauce, deep fried aubergine and mint
Grilled pork fillets, squash and licorice puure, red cabbage , apple vinegar and pork whisky jus
Fiorentina steak (1,5/ 2kg) with roast potato’s, mushrooms sauté (share 3 people)
Grilled yellow fine tuna steak, broccoli puure, spring onions , soya and demerara sugar sauce
Trofie with fennel italian sausage, mushrooms, datteri no tomato’s and parmesan shaved
Classic tiramisù
Chocolate fondant
Home made fruit tart with lemon custard cream
Vanilla panna cotta , with wild berries sauce
Crème brûlé
Apple strudel with crème anglaise
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento del piquillo salad, with cavolo nero, onion, avocado, radish and oranges from valencia
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
3 type of canapés to start
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Traditional crema catalana
Mango & passion fruit panna cotta with fresh berries
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Apple tart with vanilla ice cream and raspberry coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Italian cheese board with crackers
Sticky toffee pudding
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
Minestrone di verdure
Vegan polpette
Cauliflower velouté
Classic bruschetta with tomato, garlic basil and oregano
Cous cous with fresh hand cut vegetables, peas nad aubergine and mint puure
Aubergine millefoglie, tomato basil and vegan cheese
Verdure in tempura with yogurt sauce
Risotto with wild mushrooms, thyme and vegan butter
Roast cauliflower steak, mash potatoes , garlic spinach and saffron shallots suace
Spaghetto with yellow cherry tomatoes, basil oil and garlic
Vegan burger, vegan cheese, caramelized red italian onions, tomatos, gerginks and home made crispy
Mix salad, radicchio, white chicory, squash, courgettes ,cheek peas and quinoa
Penne alla puttanesca, black olives , capers and origani
Italian vanilla panna cotta , with wild berries sauce
Apple strudel
Pizza in teglia
Aubergine millefoglie
Rustico: puff pastry with tomato, mozzarella and bechamella
Chicken, apple mustard mayo crostino
Classic bruschetta, with tomato, garlic, basil and oregano
Arancini with mozzarella
Home cured salmon with fresh garden salad and lemon dressing
Home made chicken croquettes with garlic mayo
Caprese salad spiedino
Pizza ripiena, stuffed focaccia with rocket, parma ham and burrata
Focaccia ripiena, focaccia bread stuffed with burrata, italian salame and rocket
Beef tartare
Italian meat ball
Aubergine meat balls
Involtino di melanzane
Home made bignè with cotto ham mousse and creamy cheese
Quiche lorraine
Mini focaccine brindisine, tomato’s black olives and oregano
Vegetables polpette
Chicken bites
Mozzarella in carrozza
Deep fried baby squid
Pan fried sea bream filet, with caponata di verdure
Pan fried sea bass filet, saffron fish sauce,fresh crunchy vegetables
Slow cooked braise lamb shoulder,aubergine and lamb jus
Beef tagliata picanha (cup of rump) mash potatoes, spinach and beef jus
Grilled salmon, asparagus and artichokes salad
Corn fed roast chicken breast,confit leg, golden potato’s and chicken thyme jus
Tiger prawns risotto, basil and green courgettes puure, lemon zest
Home made fettuccine with classic bolognese ragu
Home tagliolini, with red mullet, sultanas, fennel and pine nuts
Classic tiramisù
Italian panna cotta with wild berrys
Chocolate fondant
Crème brûlé
Home made fruit tart with lemon custard cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kent.
What does a private chef service include in Kent?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kent?
The price of renting a chef in Kent can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kent?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 296 chefs available in Kent. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kent who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kent?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kent
Discover more details about our private chefs and their services.
The average age of our private chefs in Kent
Percentage of our women chefs in Kent.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kent.
Percentage of services with kids in Kent.
Maximum number of bookings for a personal chef by a single client in Kent.
Increase in the number of bookings for a chef from last year in Kent.
Languages spoken by our personal chefs in Kent.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kent.
Average timeframe from sending the request to booking.
How many chef services are booked in Kent each month?
Private chef reservations can vary seasonally depending on the destination. In Kent, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kent.
Cost of a private chef in Kent
The cost of hiring a private chef in Kent can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Kent!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Kent?
We mainly offer six types of cuisine in Kent: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kent!






Talk to our chefs in Kent
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kent? You’ll get it. Tell us about your event in Kent, and discover the best chefs who will customize every detail of your experience.









