Private chef in London
Book a private chef in London and prepare for an exceptional dining experience. Chat with one of our 1,550 chefs to create your menu and keep it within your budget.





















Hire a private chef in London
Over 33,735 guests have welcomed our private chefs in London into their homes since October, 2016. Savour an intimate rendezvous with family and friends at home with a customised menu. Discover what guests have adored about our personal chef services!
Personalise a menu to your taste and budget, watch your chef cook, or join in on the cooking. Let our personal chefs in London care for your dining experience while you share quality time with your friends and family. What's more, our chefs will also leave your kitchen spotless.
Submit your request and check the menu proposals our private chefs will craft for you. You can visit their profiles and culinary catalogues without commitment until you choose and book the private chef who best suits your preferences.












How it works
Share your request
Tell us about your ideal meal, event date, and budget. No commitment.
Chat with chefs
Talk to our private chefs, sharing your preferences and dietary needs. Receive multiple proposals!
Create your menu
Personalise everything from the menu to the ingredients in each dish.
Book your chef
Once you've picked your chef, complete your booking, make your payment, and prepare for a unique experience!
Enjoy the experience
Welcome your chef and treat yourself and your guests to delicious meals prepared in your kitchen.
Ready to book?
Connect with professional cooks and start planning the perfect meal.
1,550 personal chefs in London
Chat with as many chefs as you like until you find a match.












Over 33,700 guests have enjoyed the private chef experience in London
4.54 chef
Guests in London have rated their private chef experience 4.54.
4.73 Food quality
Our private chef's menus in London have received a high score of 4.73.
4.67 Presentation
Not only delicious, but our chefs' dishes also look fantastic, earning a score of 4.67 in London.
4.8 Clean-up
The clean-up of the kitchen and dining area in London has been rated 4.8 on average.
View full review
View full review
View full review
View full review
15,933 menus customised by our private chefs in London
Give your next celebration a personal touch with a unique menu.








Arancini of butternut squash, goat’s cheese, butternut squash purée and rocket leaves (vegetarian)
Mini goat cheese crostini (vegetarian)
Traditional bruschetta with olive tapenade, roasted pepper coulis and leaves (vegetarian)
Ballantine of salmon with crème fraîche and lime dressing
Spinach and feta ravioli with sautéed spinach, caramelised feta and asparagus cream (vegetarian)
Pan seared wild sea bass with braised fennel and warm orange salad, citrus dressing
Pan seared salmon with saffron chateau potatoes, cauliflower and sauce vierge
Rack of lamb with dauphinoise potato and red wine jus
Modern tiramisu with coffee bean cream and chocolate shards
Mille feuille with raspberry and caramelised almonds
White chocolate delice with fruit coulis and orange cream
Fresh fruit tart with crème pâtissière and mango coulis
Pizza in teglia
Aubergine millefoglie
Rustico: puff pastry with tomato, mozzarella and bechamella
Chicken, apple mustard mayo crostino
Classic bruschetta, with tomato, garlic, basil and oregano
Arancini with mozzarella
Home cured salmon with fresh garden salad and lemon dressing
Home made chicken croquettes with garlic mayo
Caprese salad spiedino
Pizza ripiena, stuffed focaccia with rocket, parma ham and burrata
Focaccia ripiena, focaccia bread stuffed with burrata, italian salame and rocket
Beef tartare
Italian meat ball
Aubergine meat balls
Involtino di melanzane
Home made bignè with cotto ham mousse and creamy cheese
Quiche lorraine
Mini focaccine brindisine, tomato’s black olives and oregano
Vegetables polpette
Chicken bites
Mozzarella in carrozza
Deep fried baby squid
Pan fried sea bream filet, with caponata di verdure
Pan fried sea bass filet, saffron fish sauce,fresh crunchy vegetables
Slow cooked braise lamb shoulder,aubergine and lamb jus
Beef tagliata picanha (cup of rump) mash potatoes, spinach and beef jus
Grilled salmon, asparagus and artichokes salad
Corn fed roast chicken breast,confit leg, golden potato’s and chicken thyme jus
Tiger prawns risotto, basil and green courgettes puure, lemon zest
Home made fettuccine with classic bolognese ragu
Home tagliolini, with red mullet, sultanas, fennel and pine nuts
Classic tiramisù
Italian panna cotta with wild berrys
Chocolate fondant
Crème brûlé
Home made fruit tart with lemon custard cream
Chef selection of 3 canapes
Tomato and mozzarella top with fresh basil, balsamic glaze and herb oil dressing
Goat cheese, mango and orange salad
King prawns and avocado served with a tomato and caper salsa and rocket salad
Roasted beetroot and avocado on a quinoa with micro cress and japanese mayo dressing
Boneless quail on a bed of wild mushroom served with a rich devil sauce
Baked tomato galette with olive tapenade, goat cheese, pine nuts and micro cress
Antipasti (meat and vegetables)
Trio of prawn cocktail. (traditional on blini, mexican with tomato in a glass and american in pickle vegetables and lemon dressing),
Tofu and asparagus served with teriyaki and honey dressing
Classic chicken ceasar salad
Nectarines with heritage cherry tomato with burrata cheese and pistachio honey dressing and basil
Stone bass served with saffron risotto and baby vegetable with a light butter and lemon sauce
Lemon corn-fed chicken breast served with baby spinach and potato cake with chicken jus
Classic duo of pork served with stuffed cabbage, baby carrot dauphinoise potato and rich port and apple jus
Grilled aubergine stuff with feta cheese and quinoa served with a tomato sauce served vegetable and potato from main course
Baked tofu and wild mushroom wellington served with turned vegetables and glazed potato and vegetable glazed
Braised beef short ribs served with carrot, swede, mushroom and baby onion, mash potato and beef jus
Braised lamb shank served with carrot, swede, mushroom, baby onion, mash potato and thyme jus
Stuffed chicken breast with basil and ricotta, baby vegetables fondant potato and red wine jus
Cod steak served on new potato and mediterranean vegetable and basil oil dressing
Chicken breast stuffed with goat cheese and smoked bacon wrap in pancetta, served with grilled vegetables and fondant potato and chicken jus
Brioche and banana bread and butter pudding served with crème anglaise
Molten chocolate with mint fudge sauce
Tiramisu with chocolate sauce
Lime panna-cotta with pineapple compote
Apple pie and crème anglaise
Creme brulee with shortbread biscuit
Cheesecake
Baked cheese cake with mix berries compote
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers with peppers and roasted potatoes
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Apple tart with vanilla ice cream and raspberry coulis
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated scallops in a shallot sauce , asparagus and thyme
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Beetroot risotto, burrata cream and hazelnuts
Risotto allo zafferano (saffron rissoto)
Pear and gorgonzola risotto
Celeriac veloute , wild mushrooms and white truffle oil
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane (oven baked tomato and aubergine) passata sauce and hand made pesto sauce
Fish to discuss with the chef
Tiramisu
Almond tart with vanilla icecream
Bakewell tart frangipane with cherry compote
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Mango a passion fruit pannacotta
Tarte au citron with rapsberries
Lemon meringue pie
Cheese board, biscuits and grapes
Vanilla cheesecake with warm blueberry coulis and icecream
Creme brûlée
Crema catalana
Pears in red wine
Apple tart
Apple and berries crumble , icecream
Sticky toffee pudding
Ceviche of wild sea bass with citrus fruits, radish and pomegranate
Arancini of butternut squash and goat cheese (vegetarian)
Panko cod cheeks with lime and coriander dressing
Cauliflower velouté with cauliflower tips (vegetarian)
Pan seared salmon with beetroot fettuccine and herb dressing
Spinach and feta ravioli with asparagus cream (vegetarian)
Rack of lamb with dauphinoise potato and red wine jus
Raspberry mousse apple surprise with chocolate petal and gold dust
White chocolate delice with fruit coulis and orange cream
Poached pear in red wine and cinnamon
Chocolate marquise with vanilla cream and chocolate sauce
Ballantine of salmon with crème fraîche and lime dressing
Arancini of butternut squash with goat cheese (vegetarian)
Cauliflower velouté shot with truffle foam (vegetarian)
Chicken liver parfait with thyme croute
Pan seared scallops with cauliflower purée
Carpaccio of beetroot with whipped goat cheese (vegetarian)
Ceviche of wild sea bass with citrus dressing
Risotto primavera with green vegetables (vegetarian)
Pan seared salmon with beetroot fettuccine
Parsnip and carrot wellington with spinach cream (vegetarian)
Slow cooked beef filet with thyme fondant potato
Pan seared black peppered duck breast served with wild garlic mash potato, honey roasted carrots, pickled shallots, star anise carrot puree
Raspberry mousse apple surprise
White chocolate delice with orange cream
Dark chocolate fondant with salted caramel
Mille feuille with raspberry coulis
Arancini of butternut squash and goat cheese with rocket leaves (vegetarian)
Beetroot cured salmon gravlax with horseradish sour cream
Mini olive tapenade bruschetta (vegetarian)
Cauliflower velouté with cauliflower tips (vegetarian)
Home-made ricotta and spinach tortellini with rosemary butter sauce (vegetarian)
Peppered beef carpaccio with rocket and parmesan
Risotto primavera with wild rocket (vegetarian)
Ceviche of wild sea bass with citrus dressing
Pan fried salmon fillet with beetroot fettuccine and herb dressing
Rack of lamb with dauphinoise potato and red wine jus
Spinach and feta ravioli with asparagus cream (vegetarian)
Oven baked cod fillet with beurre blanc sauce
Modern tiramisu with chocolate shards
Mille feuille with raspberry and fruit coulis
White chocolate delice with fruit coulis
Poached pear in red wine and cinnamon
Customise your menu
Your personal chef will help you craft the perfect menu for your special event. Whether it's a posh dinner in Mayfair or a relaxed meal in Hampstead, our chefs can customise it to fit your budget, dietary needs, and any specific preferences.








Frequently asked questions
Find below the most common questions regarding private chefs in the UK.
What does a private chef service in London include?
When you book a private chef service in London, our professional cooks will take charge of everything from menu planning and grocery shopping to cooking and serving the table at your residence. Clean-up after your service is also included. Our home chefs might prepare a mise en place beforehand to ensure a seamless cooking experience. Tableware and glassware are not part of your purchase; tipping is for each guest to decide.
How much does a personal chef cost in London?
The chef cost in London varies based on group size. For groups of 13 or more, the average rate is 63 GBP per person. For 7 to 10 people, it's 66 GBP per person; for 3 to 6 people, 97 GBP per person. Couples pay 133 GBP per person on average. Prices may vary due to season, location, or last-minute bookings.
How can I hire a private chef in London?
To book your personal chef in London:
Choose the date and number of people attending your experience.
Share your food preferences, allergies, and a few details about your kitchen. Our top chefs will then provide three customised quotes to prepare on the day of your event.
Check their profiles, along with photos of their dishes.
Chat with them, ask them questions, and let them know about any changes to the menu.
Pick your favourite chef and menu, and finish your booking with your payment to get your chef's contact information.
How can I find a private chef in London?
We have at your disposal over 1,600 of the best personal chefs in the UK; get yourself a private chef from Cornwall or a Scottish chef if you like. All you must do is submit your request to get menu proposals from the top 3 chefs available on your event date. Visit their chef profiles, chat with them to customise their sample menus, and choose the one who will be your chef. If you're unsatisfied with your first three quotes, let us know! Other chefs will send you more proposals until you find one that gets what you want.
Is there a maximum guest count for a private chef experience in London?
No, there is no maximum number of guests for a private chef experience in London. However, our services are usually intimate gatherings for friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, groups tend to stay within 15 people or less.
Does the private chef cook at my house?
Yes, a private chef always prepares the meal at your home. Depending on the menu and equipment, the chef might do some prep work in advance to ensure everything runs smoothly and you have a fantastic experience.
Can I cook along with the private chef?
Yes, you can cook with the chef. Many clients love this hands-on experience, and whether you’re a novice or an expert, the chef will be happy to guide you and share tips.
Are the ingredients for a private chef service fresh?
Yes, private chefs use fresh, high-quality ingredients. Your chef will pick the best produce, meats, and seafood to create delicious dishes for your event.
Are drinks included in a private chef service?
Drinks aren’t included, but the chef can help you choose beverages to complement your meal. Discuss this option as an "extra" when planning with your chef.
How much should I tip a private chef in London?
Tipping is at your discretion but if you wish to express gratitude, we're happy to inform that based on 33,735 guests in London, tips are typically around 14,72% of the total bill.
Key information about hiring our private chefs in London
Find out more about what private chefs in London can do for you.
Our private chefs in London have an average age of 40, bringing a lot of cooking expertise.
62% of our London private chefs are women.
It takes only 4 hours from your request to get the first menu.
Our first private chef service in London was done in 2016-10-06.
14.7% of our private chef services offer kids' menus.
One guest has booked the same personal chef in London 20 times.
36% increase in the number of private chef bookings in London in the last year.
Our personal chefs can speak up to 3 languages.
More than 62.7% of our guests hire a personal chef in London more than once.
On average, multiple services hire a chef for 4 days in London.
We’ve uploaded over 12,644 pictures of our London personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How many private chef services are booked in London each month?
The number of private chef bookings each month can vary based on the time of year. To view monthly fluctuations of personal chefs in London, check this table.
Hiring a private chef in London is a brilliant idea any time of year, but prices can rise with demand. To ensure you get your chef for hire in London, we suggest booking early. Rent a chef for your home in London now!
How much does it cost to hire a private chef in London?
Your event guest list will influence booking prices, ranging from 63 GBP to 133 GBP per person. For 13 people or more: 63 GBP
For 7 to 12 people: 66 GBP
For 3 to 6 people: 97 GBP
For two people: 133 GBP
In addition to the number of guests, seasonality can also influence the cost of your personal chef service in London. See the graph above for details on rates month to month.
How many personal chefs sign up in London each month?
Having partnered with private chefs in London for years, we've built strong relationships and earned the trust of many local chefs. Our growth continues as guests highly recommend their exceptional experiences.
To bring the best experience to your home in London, we add 13 new personal chefs each month. Our team reviews and classifies their profiles daily so you can always find new and exciting chefs.
What is the most frequent type of food booked in London?
Our six main types of cuisine in London are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested cuisine in London is Chef's special.
The next time you wonder, "Where's the best Christmas dinner near me?" or start looking for 18th birthday ideas, consider a private chef!
Our chefs design exciting menus based on your preferences. Our private chefs create menus personalised to your dietary restrictions, incorporating fusion cuisine options. Submit your request to explore the culinary delights crafted by our chefs.

Private chefs turn your home into a restaurant
Bring a top-shelf culinary experience to your table for a fraction of the bill any restaurant would charge you for the same menu. Order a good old shepherd's pie with roasted brussel sprouts, or ask your chef to plan a menu for more exotic experiences like a Korean dinner party. Your home, your menu.
Private chef services are ideal for holiday celebrations or formal company parties. Turn your next celebration into an interactive cooking experience.
On the day of the service, your chosen chef will visit the shops to get the freshest ingredients, cook your meals in your kitchen, and serve them at your table. Best of all, they'll leave your kitchen immaculate.

"Our private chefs in London will meet your needs "
Our home chefs in London will surely impress you. Are you still wondering about your menu? Discover the possibilities each chef will bring to you! Tell them about your ideal meal, preferences, and dietary needs or allergies.
With Take a Chef, you can have a new way to host an intimate and comfortable time with your guests for a fraction of a restaurant bill with the same menu. Share an interactive cooking experience, or catch up while cooking and cleaning are cared for for you.

The best table in the city is your own
Forget about keeping your laughs down! Live a restaurant-level dining experience with your favourite company and no one else. Come find out what our professional cooks for home parties have to offer.






Hear from our personal chefs in London
Discover the unique offerings each of our private chefs brings to your table in London, from crafting a traditional Sunday roast to creating an elegant afternoon tea spread. Why would you cook for home occasions when you can consider a chef hire?
Have a private chef for a dinner party in London and prepare to impress your guests with classic British dishes or contemporary fusion cuisine. Trust Take a Chef to provide you with the best personal chef options available.










Take a Chef services in nearby cities
Discover cities near London where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United Kingdom where you can enjoy our experiences.