Private chef in London
Book a private chef in London and prepare for an exceptional dining experience. Chat with one of our 1,635 chefs to create your menu and keep it within your budget.





















Hire a private chef in London
Over 36,183 guests have welcomed our private chefs in London into their homes since October, 2016. Savour an intimate rendezvous with family and friends at home with a customised menu. Discover what guests have adored about our personal chef services!
Personalise a menu to your taste and budget, watch your chef cook, or join in on the cooking. Let our personal chefs in London care for your dining experience while you share quality time with your friends and family. What's more, our chefs will also leave your kitchen spotless.
Submit your request and check the menu proposals our private chefs will craft for you. You can visit their profiles and culinary catalogues without commitment until you choose and book the private chef who best suits your preferences.












How it works
Share your request
Tell us about your ideal meal, event date, and budget. No commitment.
Chat with chefs
Talk to our private chefs, sharing your preferences and dietary needs. Receive multiple proposals!
Create your menu
Personalise everything from the menu to the ingredients in each dish.
Book your chef
Once you've picked your chef, complete your booking, make your payment, and prepare for a unique experience!
Enjoy the experience
Welcome your chef and treat yourself and your guests to delicious meals prepared in your kitchen.
Ready to book?
Connect with professional cooks and start planning the perfect meal.
1,635 personal chefs in London
Chat with as many chefs as you like until you find a match.












Over 36,100 guests have enjoyed the private chef experience in London
4.54 chef
Guests in London have rated their private chef experience 4.54.
4.73 Food quality
Our private chef's menus in London have received a high score of 4.73.
4.66 Presentation
Not only delicious, but our chefs' dishes also look fantastic, earning a score of 4.66 in London.
4.79 Clean-up
The clean-up of the kitchen and dining area in London has been rated 4.79 on average.
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17,113 menus customised by our private chefs in London
Give your next celebration a personal touch with a unique menu.








Homemade persian flatbread with black olive tapenade
Harira soup with lamb, lentil, chickpeas and vermicelli
Bulgar salad with red pepper, cucumber and feta cheese salad
Mezze sharing platter minimum of 6 people
Goats cheese and spinach parcels with date and pistachio salad
Egg filled tunisian fried pastries
Slow cooked lamb, prune and almond tagine
Dukka marinated chicken, spiced potato cake with aubergine and tomato
Sesame coated tuna with spinach butter nut squash and aromatic cous cous
Xed vegetable tagine served with cous cous or rice
Fish tagine with chermoula
Rice pudding with flaked almonds and rose petals
Poached pears in cardamom, saffron and white wine
Eton mess with rosewater, basil and chopped pistachio
Baklava
Pistachio cake with honey crème fraiche
-asian prawn bonbon in thai bisque,carrot and radish salad,false coral touile
- avocado & feta fritters sun-dried tomato & red pepper pesto, radish & orange salsa
- seared chicken breast, pistachio crusted chicken filo pie mashed potato, buttered savoy, brown ale gravy
- salmon fillet, crispy gnocchi sautéed mushrooms, basil cream, cavolo nero
- courgette, red pepper & baba ghanoush roulade crispy gnocchi, sautéed mushrooms, basil cream, cavolo nero
- chocolate ganache torte, salted caramel cream toffee popcorn base, caramelised orange
- mango & vanilla cheesecake mango jellies, fresh mango
Goats cheese & beetroot tartlets
2. smoked salmon blinis crème fraîche, lemon zest, dill
Watermelon, feta & mint skewers
Mini caprese skewers cherry tomato, mozzarella, basil, balsamic glaze
Chicken satay skewers peanut sauce
Mini beef sliders brioche, caramelised onion, cheddar
Vegetable spring rolls sweet chilli dip
Mini quiche (lorraine + veg option)
Crispy duck pancake bites hoisin, cucumber, spring onion
King prawn skewers
Mini chocolate brownie bites
Cauliflower veloute, cauliflower tips
Spring onion risotto, chilled avocado puree, parmesan tuile
Ballantine of salmon, wrapped in soft herbs, creme fraiche and lime dressing
Duo of pork belly and pork bonbon served with mashed potato, apple puree, pea puree and apple crisp with red wine jus
Pan seared salmon, two ways cauliflower on a bed of carrot and leek julienne, sauce vierge
Pan fried chicken supreme served with fondant potato, braised chicory and carrot puree
White chocolate delice, fruit coulis, orange cream and sugar work
Tarte tatin served with vanilla ice cream
Chocolate marquise, chocolate soil, vanilla cream and chocolate sauce
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento del piquillo salad, with cavolo nero, onion, avocado, radish and oranges from valencia
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Traditional crema catalana
Mango & passion fruit panna cotta with fresh berries
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Apple tart with vanilla ice cream and raspberry coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Italian cheese board with crackers
Sticky toffee pudding
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
Beef carpaccio, rocket, parmesan & truffle oil
Scallops, satay sauce peanut praline & pickled radish
Wild mushrooms on brioche, tarragon custard & pickled shallot
Ribeye steak, peppercorn sauce, watercress salad, shallot tatan
Seared cod loin, samphire & new potatoes in gremolata
Butternut squash ravioli, beurre noisette, homemade pesto & hazelnuts
Apple tarte tan salted caramel ice cream
Chocolate mousse, diced banana, salted caramel,
Tiramisu
Cheese garlic bread
Tandoori chicken thigh
Thai king prawn
Texas barbecue baby back ribs
German bratwurst sausage
Veggie kebab (vegetarian)
Grilled courgette and tofu parcel (vegetarian
Cole slaw salad
Mix cherry tomato with fresh basil and olive oil
Roasted mix vegetables and mix herbs
Asparagus, french bean and red onion
Tropical fruit salad
Apple pie slice
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers with peppers and roasted potatoes
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Apple tart with vanilla ice cream and raspberry coulis
Italian cheese board with crackers
Vanilla cheesecake with blueberry coulis
Sticky toffee pudding
Pears in red wine and vanilla ice cream
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
Customise your menu
Your personal chef will help you craft the perfect menu for your special event. Whether it's a posh dinner in Mayfair or a relaxed meal in Hampstead, our chefs can customise it to fit your budget, dietary needs, and any specific preferences.








Frequently asked questions
Find below the most common questions regarding private chefs in the UK.
What does a private chef service in London include?
When you book a private chef service in London, our professional cooks will take charge of everything from menu planning and grocery shopping to cooking and serving the table at your residence. Clean-up after your service is also included. Our home chefs might prepare a mise en place beforehand to ensure a seamless cooking experience. Tableware and glassware are not part of your purchase; tipping is for each guest to decide.
How much does a personal chef cost in London?
The chef cost in London varies based on group size. For groups of 13 or more, the average rate is 63 GBP per person. For 7 to 10 people, it's 66 GBP per person; for 3 to 6 people, 97 GBP per person. Couples pay 133 GBP per person on average. Prices may vary due to season, location, or last-minute bookings.
How can I hire a private chef in London?
To book your personal chef in London:
Choose the date and number of people attending your experience.
Share your food preferences, allergies, and a few details about your kitchen. Our top chefs will then provide three customised quotes to prepare on the day of your event.
Check their profiles, along with photos of their dishes.
Chat with them, ask them questions, and let them know about any changes to the menu.
Pick your favourite chef and menu, and finish your booking with your payment to get your chef's contact information.
How can I find a private chef in London?
We have at your disposal over 1,600 of the best personal chefs in the UK; get yourself a private chef from Cornwall or a Scottish chef if you like. All you must do is submit your request to get menu proposals from the top 3 chefs available on your event date. Visit their chef profiles, chat with them to customise their sample menus, and choose the one who will be your chef. If you're unsatisfied with your first three quotes, let us know! Other chefs will send you more proposals until you find one that gets what you want.
Is there a maximum guest count for a private chef experience in London?
No, there is no maximum number of guests for a private chef experience in London. However, our services are usually intimate gatherings for friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, groups tend to stay within 15 people or less.
Does the private chef cook at my house?
Yes, a private chef always prepares the meal at your home. Depending on the menu and equipment, the chef might do some prep work in advance to ensure everything runs smoothly and you have a fantastic experience.
Can I cook along with the private chef?
Yes, you can cook with the chef. Many clients love this hands-on experience, and whether you’re a novice or an expert, the chef will be happy to guide you and share tips.
Are the ingredients for a private chef service fresh?
Yes, private chefs use fresh, high-quality ingredients. Your chef will pick the best produce, meats, and seafood to create delicious dishes for your event.
Are drinks included in a private chef service?
Drinks aren’t included, but the chef can help you choose beverages to complement your meal. Discuss this option as an "extra" when planning with your chef.
How much should I tip a private chef in London?
Tipping is at your discretion but if you wish to express gratitude, we're happy to inform that based on 36,183 guests in London, tips are typically around 14,72% of the total bill.
Key information about hiring our private chefs in London
Find out more about what private chefs in London can do for you.
Our private chefs in London have an average age of 38, bringing a lot of cooking expertise.
59% of our London private chefs are women.
It takes only 5 hours from your request to get the first menu.
Our first private chef service in London was done in 2016-10-06.
10.3% of our private chef services offer kids' menus.
One guest has booked the same personal chef in London 21 times.
42% increase in the number of private chef bookings in London in the last year.
Our personal chefs can speak up to 2 languages.
More than 62.6% of our guests hire a personal chef in London more than once.
On average, multiple services hire a chef for 6 days in London.
We’ve uploaded over 14,716 pictures of our London personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How many private chef services are booked in London each month?
The number of private chef bookings each month can vary based on the time of year. To view monthly fluctuations of personal chefs in London, check this table.
Hiring a private chef in London is a brilliant idea any time of year, but prices can rise with demand. To ensure you get your chef for hire in London, we suggest booking early. Rent a chef for your home in London now!
How much does it cost to hire a private chef in London?
Your event guest list will influence booking prices, ranging from 63 GBP to 133 GBP per person. For 13 people or more: 63 GBP
For 7 to 12 people: 66 GBP
For 3 to 6 people: 97 GBP
For two people: 133 GBP
In addition to the number of guests, seasonality can also influence the cost of your personal chef service in London. See the graph above for details on rates month to month.
How many personal chefs sign up in London each month?
Having partnered with private chefs in London for years, we've built strong relationships and earned the trust of many local chefs. Our growth continues as guests highly recommend their exceptional experiences.
To bring the best experience to your home in London, we add 13 new personal chefs each month. Our team reviews and classifies their profiles daily so you can always find new and exciting chefs.
What is the most frequent type of food booked in London?
Our six main types of cuisine in London are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested cuisine in London is Chef's special.
The next time you wonder, "Where's the best Christmas dinner near me?" or start looking for 18th birthday ideas, consider a private chef!
Our chefs design exciting menus based on your preferences. Our private chefs create menus personalised to your dietary restrictions, incorporating fusion cuisine options. Submit your request to explore the culinary delights crafted by our chefs.

Private chefs turn your home into a restaurant
Bring a top-shelf culinary experience to your table for a fraction of the bill any restaurant would charge you for the same menu. Order a good old shepherd's pie with roasted brussel sprouts, or ask your chef to plan a menu for more exotic experiences like a Korean dinner party. Your home, your menu.
Private chef services are ideal for holiday celebrations or formal company parties. Turn your next celebration into an interactive cooking experience.
On the day of the service, your chosen chef will visit the shops to get the freshest ingredients, cook your meals in your kitchen, and serve them at your table. Best of all, they'll leave your kitchen immaculate.

"Our private chefs in London will meet your needs "
Our home chefs in London will surely impress you. Are you still wondering about your menu? Discover the possibilities each chef will bring to you! Tell them about your ideal meal, preferences, and dietary needs or allergies.
With Take a Chef, you can have a new way to host an intimate and comfortable time with your guests for a fraction of a restaurant bill with the same menu. Share an interactive cooking experience, or catch up while cooking and cleaning are cared for for you.

The best table in the city is your own
Forget about keeping your laughs down! Live a restaurant-level dining experience with your favourite company and no one else. Come find out what our professional cooks for home parties have to offer.






Hear from our personal chefs in London
Discover the unique offerings each of our private chefs brings to your table in London, from crafting a traditional Sunday roast to creating an elegant afternoon tea spread. Why would you cook for home occasions when you can consider a chef hire?
Have a private chef for a dinner party in London and prepare to impress your guests with classic British dishes or contemporary fusion cuisine. Trust Take a Chef to provide you with the best personal chef options available.










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