Private chef in London
Book a private chef in London and prepare for an exceptional dining experience. Chat with one of our 1,713 chefs to create your menu and keep it within your budget.





















How much does a private chef cost in London?
For 6 people in London, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
654 GBP
109 GBP per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests143GBP / guest = 286 GBP total
- 4 guests109GBP / guest = 436 GBP total
- 6 guests109GBP / guest = 654 GBP total
- 8 guests84GBP / guest = 672 GBP total
- 10 guests84GBP / guest = 840 GBP total
- 13+ guests74GBP / guest = 962 GBP total
How it works
Share your request
Tell us about your ideal meal, event date, and budget. No commitment.
Chat with chefs
Talk to our private chefs, sharing your preferences and dietary needs. Receive multiple proposals!
Create your menu
Personalise everything from the menu to the ingredients in each dish.
Book your chef
Once you've picked your chef, complete your booking, make your payment, and prepare for a unique experience!
Enjoy the experience
Welcome your chef and treat yourself and your guests to delicious meals prepared in your kitchen.
Ready to book?
Connect with professional cooks and start planning the perfect meal.
1,713 personal chefs in London
Chat with as many chefs as you like until you find a match.












Over 39,200 guests have enjoyed the private chef experience in London
4.54 chef
Guests in London have rated their private chef experience 4.54.
4.73 Food quality
Our private chef's menus in London have received a high score of 4.73.
4.65 Presentation
Not only delicious, but our chefs' dishes also look fantastic, earning a score of 4.65 in London.
4.78 Clean-up
The clean-up of the kitchen and dining area in London has been rated 4.78 on average.
View full review
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18,772 menus customised by our private chefs in London
Give your next celebration a personal touch with a unique menu.








Smoked salmon and cream cheese roulade
Mediterranean roasted vegetable and mozerella stack with basil pesto
Shredded hoi sin duck on a bed of leaves
Pan-seared chicken breast with a lemon and sage cream sauce and fondant potato
Slow cooked pork belly with crackling and chorizo mashed potato
Seabass fillet with pesto and crushed potatoes
Roasted butternut squash and sage risotto
White chocolate and raspberry cheesecake
Eton mess
Cheeseboard and fruit
Roast beef grass fed sirloin joint served with yorkshire pudding, gravi,roast potatoes, heritage carrots and parnship
Traditional pasta carbonara with pecorino cheese and guanciale
Melanzane di parmigiana served with fresh rosket
Homemade vegeterian lasagne
Spiced coconut panacota with passion fruit coulis and poached pineapple
Christmas pudding with brandy sauce
Chocolate brownies with mascarpone layer and coffee infused ice cream
Eton mess
King prawns with beuree blanc ,toasted bread and samphire
Brie and leek filo pastry pie with red onion chutney
Crispy duck salad with mixed leaves and duck sauce
Chicken liver and wild mushroom pate with crispy rosemary bread ,chutney and carrot ribbons
Vegetable stack with cauliflower puree ,harissa paste, mixed leaves salad with balsamic reduction
Vegeterian skewers
Chicken ballotine with spiced cauliflower rice and braised pak choi
Cotswold rack of lamb tewksbury grass fed with dauphinoise potatoes ,tenderstem brocoli,mint chimichurri
Herb crusted grilled sea bass with fondant potatoes, paprika cream and lemon
Chocolate fondant served with ice cream
Morello cherry mille feuille
Morello cherry bakewell tart with clotted cream
Chef choice canapes
Duo gravadlax with celeriac & fennel salad
(v) baked tomato galette with goat cheese herb oil and micro cress
Sea bass ceviche with avocado and micro cress and basil oil
(v) baked goat cheese with a mango salad and orange salad top with orange dressing
Shrimp sambal on toasted crouton with herb oil and rocket salad
(v) baked red pepper with plum tomato and garlic served with basil oil
(v) arancini risotto cake on asparagus tips and micro cress
Baccalà, (salted cod) in a tomato and olive sauce
Smoked ban ban chicken with spice peanut sauce with micro cress
Buffalo mozzarella served with heritage tomato, fresh basil and olive oil
Chilli and garlic prawn with light bisque sauce
Classic chicken caesar salad
Seared tuna served with mango and tomato salsa and tonzu dressing
Roasted halibut on romesco sauce and herb oil, with seasonal vegetable and fondant potato
Swordfish steak with lemon butter and fondant potato
Roasted fillet of salmon with pomme anna mixed vegetables
(v) wild mushroom wellington with the same vegetable as main dish
Pan fried roulade of cod and herb mousse warp in pancetta with a light lemon butter sauce mix vegetable and turn new potato
Chicken and basil roulade with chicken jus mixed vegetable and fondant potato
Atlantic cod fillet warp in lettuce with miso glazed served pak choi and stem broccoli and japanese sticky rice
Pan fried stone bass with butternut squash risotto served and steam vegetables with olive oil
Cajun blacken pan fried salmon fillet served with baby vegetables and black oriental rice with a light butter sauce
Classic beef rib eye served with baby vegetables and fondant potato, peppercorn sauce
Confit of stonebass on stir fried vegetable japanese rice thai glazed dressing
Fillet of cod wrap in pancetta served with mediterranean vegetables and potato and onion rosti with tomato herb coulis
Fillet of lemon sole served with a lemon cream sauce, seasonal vegetables and butter new potatoes
Fillet of red snapper served on a cannellini beans with tomato, and new potato and stream vegetables
Fresh salmon wellington served with a light butter sauce, seasonal vegetable and saffron new potatoes
Herb crusted salmon with baby vegetable and fondant potato served with a lemon butter sauce
(v) pan fried tofu wrap in sliced green courgette served with vegetable and potato from main dish
Tiramisu with chocolate sauce
Baked vanilla cheesecake with cherry compote
Limoncello tiramisu
American blueberry pie with crème anglaise
Lemon filled profiterole with chocolate sauce
Pear and almond tart with crème anglaise
Sticky toffee pudding with toffee sauce
Spicy coconut panna-cotta with sweet cherry compote
French crème brulee with shortbread biscuit
Apple pie and crème anglaise
Traditional english sherry trifle
Chef selection of seasonal canapes
Avocado and sp.onion fritters with gem lettuce and tomato salca
Brie and leek filo pastry pie with red onion chutney
Vegetable stack with cauliflower puree ,harissa paste, mixed leaves salad with balsamic reduction
Cotswold rack of lamb with dauphinoise potatoes ,tenderstem brocoli,mint chimichurri
Chicken supremes with romesco sauce, sweet potatoes puree ,sautéed spinach, mixed leaves salad
Apple tart tatin served with ice cream
Chocolate tart with caramel shards and fresh cream
Sticky toffee pudding with salted caramel sauce
Morello cherry bakewell tart
Chocolate delice with white chocolate sauce, fresh berries and edible flowers
Traditional italian rigatoni bolognese, slow-cooked and prepared in the classic italian way
Pasta alla norma with aubergine and tomato
Fusilli with salmon, spinach and lemon
Gnocchi with king prawns & courgette cream potato gnocchi with king prawns, smooth courgette cream and fresh herbs
Courgette and parmesan risotto
Mediterranean seafood risotto
Risotto with mushrooms and truffle creamy, fragrant and earthy
Mediterranean couscous with roasted vegetables and feta
Vegan pasta mushroom and lentil ragù
Vegan quinoa with chickpeas and roasted vegetables
Vegan mediterranean stuffed peppers with lentil ragu
Vegan roasted cauliflower, chickpeas and tahini
Vegan lentil bolognese with courgette spaghetti
Tuna, cannellini bean, beetroot and green bean salad
Chicken, avocado and quinoa salad
Salmon, sweet potato and spinach salad
Spinach, strawberry and mandarin salad
Mediterranean king prawn farro and avocado salad
Lentil, chicken, roasted carrot and goat cheese salad
Ribollita soup
Black lentil, pumpkin and turkey soup
Mediterranean cod potatoes and cannellini bean broth
Chicken, leek and vegetable soup
Lemon & rosemary chicken with roasted potatoes and carrots
Mediterranean chicken with cherry tomatoes, olives and courgette
Chicken with wild mushrooms and spinach
Chicken with quinoa and roasted vegetables
Chicken alla pizzaiola with tomato, basil and mozzarella
Creamy polenta & meatballs soft creamy polenta topped with homemade beef meatballs in a rich tomato sauce, finished with parmesan and fresh herbs
Slow-cooked beef and root vegetable stew
Turkey meatballs with tomato, basil and potato purée
Turkey, barley and vegetable stew
Roast beef with potato purée, vegetables and demi-glace
Beef with broccoli and brown rice
Beef and cannellini bean stew
Beef with sweet potato and green vegetables
Lean beef meatballs with tomato, basil
Pork loin with apple, carrots and roast potatoes
Pork shoulder, cannellini bean and rosemary stew
Mediterranean lamb meatballs with couscous and roasted vegetables
Pan-roasted sea bass fillet roasted potato, courgette & mint cream
Sea bream with sweet potato, cauliflower and greens
Cod with tomato, cannellini beans and spinach
Lemon & dill salmon with green beans and baby potatoes
Tuna steak with roasted mediterranean vegetables
Mediterranean king prawn and brown rice bowl
Baked white fish with leeks, potatoes and fresh herbs
Low carb high protein salmon with broccoli and green beans
Low carb high protein beef with mushrooms and broccoli
Low carb high protein beef meatballs with cauliflower purée
Gluten free salmon with quinoa, spinach and roasted carrots
Tartare of local cow/ whipped yolk / pine nuts/ pecorino cheese
Apulian frisella : fresh tomatoes / feta cheese/ evo oil
Carpaccio of lamb / grana cheese cream/ garden salad
Bruschetta di coda di toro / mayo pimienton
Rabbit ragout/ fresh pasta pappardelle
Fresh pasta orecchiette / boar sausages/ yellow datterino
???? children’s options (3 kids) • mini turkey plate with potatoes & veg • homemade chicken goujons • mashed potatoes • optional: mac & cheese (on request)
Old local cow marbled, 30-day matured / truffle
Bombette from martina franca: pork neck roll with pancetta and caciocavallo cheese
Ibérico's demiglace and potato terrine with pimentón
Slow cooked “braciola” for 12h in tomato ragú: braciola is a typical apulian beff roll with pecorino cheese garlic and basil
Ganache/ caramel salted / peanuts
Chocolate souffle
Tiramisu’
Crostata del trullo di alberobello
Catalan cream
Beef meatballs, rich tomato sauce, parmesan
Beef tartare, chipotle mayo
Chicken karagee fried, soya reduction
Chipolatas sausage, honey, wholegrain mustard
Lamb meatballs, tomato sauce, mint, pinenuts
Beef steak - beef, new roast potato, green peppercorn sauce
Beef steak, new roast potato, pink peppercorn sauce
Carbonara pasta, guanciale (pork cheek), egg, pecorino cheese, black pepper
Lamb chop harissa, red wine jus, mixed mint salad
Lamb sholder slow cooked, polenta, mint,shitake mushrooms
Banoffee pie
Basil pannacotta, strawberry couli, chocolate flakes
Cheesecake broken down, forest berries jelly
Tiramisu
Hire a private chef in London
Over 39,239 guests have welcomed our private chefs in London into their homes since October, 2016. Savour an intimate rendezvous with family and friends at home with a customised menu. Discover what guests have adored about our personal chef services!
Personalise a menu to your taste and budget, watch your chef cook, or join in on the cooking. Let our personal chefs in London care for your dining experience while you share quality time with your friends and family. What's more, our chefs will also leave your kitchen spotless.
Submit your request and check the menu proposals our private chefs will craft for you. You can visit their profiles and culinary catalogues without commitment until you choose and book the private chef who best suits your preferences.












Frequently asked questions
Find below the most common questions regarding private chefs in London.
What does a private chef service in London include?
When you book a private chef service in London, our professional cooks will take charge of everything from menu planning and grocery shopping to cooking and serving the table at your residence. Clean-up after your service is also included. Our home chefs might prepare a mise en place beforehand to ensure a seamless cooking experience. Tableware and glassware are not part of your purchase; tipping is for each guest to decide.
How much does a personal chef cost in London?
The chef cost in London varies based on group size. For groups of 13 or more, the average rate is 74 GBP per person. For 7 to 12 people, it's 84 GBP per person; for 3 to 6 people, 109 GBP per person. Couples pay 143 GBP per person on average. Prices may vary due to season, location, or last-minute bookings.
How can I hire a private chef in London?
To book your personal chef in London:
Choose the date and number of people attending your experience.
Share your food preferences, allergies, and a few details about your kitchen. Our top chefs will then provide three customised quotes to prepare on the day of your event.
Check their profiles, along with photos of their dishes.
Chat with them, ask them questions, and let them know about any changes to the menu.
Pick your favourite chef and menu, and finish your booking with your payment to get your chef's contact information.
Can I book a private chef for Christmas dinner in London?
Yes, and it is our busiest time here by a clear margin: December is the single biggest month for London bookings, ahead of every other month of the year.
Because of that, dates in the second half of December go early — if you have a date in mind, send the request well before the month starts rather than in the week of. Tell us the headcount, whether it is the family lunch or a party with friends, and anything that has to be on the table, and the chefs free on that date will send proposals. Groups of seven to twelve are the norm here, so a full Christmas table is routine.
There are 1,700 chefs available in London right now. Fill out the form and the ones free on your date will send you menu proposals to compare.
Is there a maximum guest count for a private chef experience in London?
There is no maximum, and in London the big table is common: better than three in ten bookings here are tables of seven to twelve, another one in sixteen is thirteen or more, and the average table is close to six guests.
Past about a dozen the chef brings an assistant or a second chef, and the menu moves towards formats that reach a long table at once. Smaller is just as welcome, and about a third of bookings here are for one or two. Tell us the headcount in your request and the proposals come back already sized for it.
Does the private chef cook at my house?
Yes, a private chef always prepares the meal at your home. Depending on the menu and equipment, the chef might do some prep work in advance to ensure everything runs smoothly and you have a fantastic experience.
Can I cook along with the private chef?
Yes, you can cook with the chef. Many clients love this hands-on experience, and whether you’re a novice or an expert, the chef will be happy to guide you and share tips.
Are the ingredients for a private chef service fresh?
Yes, private chefs use fresh, high-quality ingredients. Your chef will pick the best produce, meats, and seafood to create delicious dishes for your event.
Are drinks included in a private chef service?
Drinks aren’t included, but the chef can help you choose beverages to complement your meal. Discuss this option as an "extra" when planning with your chef.
How much should I tip a private chef in London?
Tipping is at your discretion but if you wish to express gratitude, we're happy to inform that based on 39,239 guests in London, tips are typically around 14.72% of the total bill.
Customise your menu
Your personal chef will help you craft the perfect menu for your special event. Whether it's a posh dinner in Mayfair or a relaxed meal in Hampstead, our chefs can customise it to fit your budget, dietary needs, and any specific preferences.








Key information about hiring our private chefs in London
Find out more about what private chefs in London can do for you.
Our private chefs in London have an average age of 38, bringing a lot of cooking expertise.
53% of our London private chefs are women.
It takes only 6 hours from your request to get the first menu.
Our first private chef service in London was done in 2016-10-06.
26% of our private chef services offer kids' menus.
One guest has booked the same personal chef in London 15 times.
42% increase in the number of private chef bookings in London in the last year.
Our personal chefs can speak up to 3 languages.
More than 62.6% of our guests hire a personal chef in London more than once.
On average, multiple services hire a chef for 6 days in London.
We’ve uploaded over 15,343 pictures of our London personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How many private chef services are booked in London each month?
The number of private chef bookings each month can vary based on the time of year. To view monthly fluctuations of personal chefs in London, check this table.
Hiring a private chef in London is a brilliant idea any time of year, but prices can rise with demand. To ensure you get your chef for hire in London, we suggest booking early. Rent a chef for your home in London now!
How much does it cost to hire a private chef in London?
Your event guest list will influence booking prices, ranging from 74 GBP to 143 GBP per person. For 13 people or more: 74 GBP
For 7 to 12 people: 84 GBP
For 3 to 6 people: 109 GBP
For two people: 143 GBP
In addition to the number of guests, seasonality can also influence the cost of your personal chef service in London. See the graph above for details on rates month to month.
How many personal chefs sign up in London each month?
Having partnered with private chefs in London for years, we've built strong relationships and earned the trust of many local chefs. Our growth continues as guests highly recommend their exceptional experiences.
To bring the best experience to your home in London, we add 14 new personal chefs each month. Our team reviews and classifies their profiles daily so you can always find new and exciting chefs.
What is the most frequent type of food booked in London?
Our six main types of cuisine in London are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested cuisine in London is Chef's special.
The next time you wonder, "Where's the best Christmas dinner near me?" or start looking for 18th birthday ideas, consider a private chef!
Our chefs design exciting menus based on your preferences. Our private chefs create menus personalised to your dietary restrictions, incorporating fusion cuisine options. Submit your request to explore the culinary delights crafted by our chefs.

Private chefs turn your home into a restaurant
Bring a top-shelf culinary experience to your table for a fraction of the bill any restaurant would charge you for the same menu. Order a good old shepherd's pie with roasted brussel sprouts, or ask your chef to plan a menu for more exotic experiences like a Korean dinner party. Your home, your menu.
Private chef services are ideal for holiday celebrations or formal company parties. Turn your next celebration into an interactive cooking experience.
On the day of the service, your chosen chef will visit the shops to get the freshest ingredients, cook your meals in your kitchen, and serve them at your table. Best of all, they'll leave your kitchen immaculate.

"Our private chefs in London will meet your needs "
Our home chefs in London will surely impress you. Are you still wondering about your menu? Discover the possibilities each chef will bring to you! Tell them about your ideal meal, preferences, and dietary needs or allergies.
With Take a Chef, you can have a new way to host an intimate and comfortable time with your guests for a fraction of a restaurant bill with the same menu. Share an interactive cooking experience, or catch up while cooking and cleaning are cared for for you.

The best table in the city is your own
Forget about keeping your laughs down! Live a restaurant-level dining experience with your favourite company and no one else. Come find out what our professional cooks for home parties have to offer.






Hear from our personal chefs in London
Discover the unique offerings each of our private chefs brings to your table in London, from crafting a traditional Sunday roast to creating an elegant afternoon tea spread. Why would you cook for home occasions when you can consider a chef hire?
Have a private chef for a dinner party in London and prepare to impress your guests with classic British dishes or contemporary fusion cuisine. Trust Take a Chef to provide you with the best personal chef options available.









