Private chef in London
Book a private chef in London and prepare for an exceptional dining experience. Chat with one of our 1,421 chefs to create your menu and keep it within your budget.





















Hire a private chef in London
Over 31,163 guests have welcomed our private chefs in London into their homes since October, 2016. Savour an intimate rendezvous with family and friends at home with a customised menu. Discover what guests have adored about our personal chef services!
Personalise a menu to your taste and budget, watch your chef cook, or join in on the cooking. Let our personal chefs in London care for your dining experience while you share quality time with your friends and family. What's more, our chefs will also leave your kitchen spotless.
Submit your request and check the menu proposals our private chefs will craft for you. You can visit their profiles and culinary catalogues without commitment until you choose and book the private chef who best suits your preferences.












How it works
Share your request
Tell us about your ideal meal, event date, and budget. No commitment.
Chat with chefs
Talk to our private chefs, sharing your preferences and dietary needs. Receive multiple proposals!
Create your menu
Personalise everything from the menu to the ingredients in each dish.
Book your chef
Once you've picked your chef, complete your booking, make your payment, and prepare for a unique experience!
Enjoy the experience
Welcome your chef and treat yourself and your guests to delicious meals prepared in your kitchen.
Ready to book?
Connect with professional cooks and start planning the perfect meal.
1,421 personal chefs in London
Chat with as many chefs as you like until you find a match.












Over 31,100 guests have enjoyed the private chef experience in London
4.56 chef
Guests in London have rated their private chef experience 4.56.
4.74 Food quality
Our private chef's menus in London have received a high score of 4.74.
4.68 Presentation
Not only delicious, but our chefs' dishes also look fantastic, earning a score of 4.68 in London.
4.81 Clean-up
The clean-up of the kitchen and dining area in London has been rated 4.81 on average.
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14,803 menus customised by our private chefs in London
Give your next celebration a personal touch with a unique menu.








Crispy chinese pancake rolls – pork or shiitake (vegetarian option available)
Benvenuto dello chef mini tostada con gambero marinato al lime e coriandolo fresco
Crispy tostada with prawn, burrata and fresh parsley
Potato croquettes with truffle sauce golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Gourmet puerco burrito soft wheat tortilla filled with spiced slow cooked pork, avocado cream, pico de gallo and a touch of sweet chili
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Wok-flambéed tiger prawns fresh prawns sautéed with garlic, butter, ginger and lime, then flambéed with sake or brandy for an aromatic and theatrical touch
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Marchesita tres leches” dessert crispy sweet wafer filled with dulce de leche, topped with mezcal-infused tres leches cream and toasted
Express tiramisu! savoiardi soaked in coffee layered with mascarpone cream, done straight on your table
Chicken liver pâté with toasted brioche and red onion marmalade
Falafel on hummus with micro cress and herb oil (vegetarian)
Vietnamese chicken and prawn roll with soy sauce and chilli oil dip
Goat cheese and mango salad with orange dressing (vegetarian)
Duck leg confit with rosti potato, seasonal vegetables and port jus
Pan fried tofu wrapped in courgette with glazed vegetables (vegetarian)
Ginger and garlic herbed crusted rack of lamb with spinach and rice cake
Fillet of cod wrapped in pancetta with mediterranean vegetables and tomato herb coulis
Creme brulee with shortbread biscuit
Apple crumble and crème anglaise
Coconut and honey panna cotta with lychee
Classic french apple tarte tatin with caramel glazed
Ceviche of wild sea bass with citrus fruits, radish and pomegranate
Arancini of butternut squash and goat cheese (vegetarian)
Panko cod cheeks with lime and coriander dressing
Cauliflower velouté with cauliflower tips (vegetarian)
Pan seared salmon with beetroot fettuccine and herb dressing
Spinach and feta ravioli with asparagus cream (vegetarian)
Rack of lamb with dauphinoise potato and red wine jus
Raspberry mousse apple surprise with chocolate petal and gold dust
White chocolate delice with fruit coulis and orange cream
Poached pear in red wine and cinnamon
Chocolate marquise with vanilla cream and chocolate sauce
Ballantine of salmon with crème fraîche and lime dressing
Arancini of butternut squash with goat cheese (vegetarian)
Cauliflower velouté shot with truffle foam (vegetarian)
Chicken liver parfait with thyme croute
Pan seared scallops with cauliflower purée
Carpaccio of beetroot with whipped goat cheese (vegetarian)
Ceviche of wild sea bass with citrus dressing
Risotto primavera with green vegetables (vegetarian)
Pan seared salmon with beetroot fettuccine
Parsnip and carrot wellington with spinach cream (vegetarian)
Slow cooked beef filet with thyme fondant potato
Pan seared black peppered duck breast served with wild garlic mash potato, honey roasted carrots, pickled shallots, star anise carrot puree
Raspberry mousse apple surprise
White chocolate delice with orange cream
Dark chocolate fondant with salted caramel
Mille feuille with raspberry coulis
Octopus and potato salad a mediterranean classic, fresh and light, with olive oil and parsley
Crispy wafer with prawn tartare, stracciatella and lime zest a fresh and delicate bite to awaken the palate with citrus and creaminess
Mushroom arancini with spicy arrabbiata sauce crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)
Mixed fried seafood and vegetables crispy fried prawns, calamari and vegetables in a light batter
Fettuccine with pistachio pesto and prawn tartare a refined balance of land and sea, featuring marinated raw prawns and creamy pistachio
Risotto with mushrooms and truffle creamy, fragrant and earthy, finished with black truffle. (vegetarian)
Carbonara – classic or with vegetables a roman favourite with guanciale and pecorino, or a vegetarian version with seasonal vegetables
Fresh spaghetti with seafood and lime zest handmade pasta tossed with clams, mussels and prawns, finished with a touch of citrus
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Grilled octopus on potato cream charred and tender, served with a velvety potato purée and aromatic oil
Seabass fillet with crispy onions, almonds, smoked pepper sauce and crushed potatoes a sophisticated dish with bold textures and flavors, served on a bed of crispy smashed potatoes
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Caprese chocolate cake with baileys zabaglione flourless and rich, served with a velvety baileys-infused egg cream
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Vanilla panna cotta with berry or mango coulis a light and elegant spoon dessert, perfect to finish the meal
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, fresh pesto and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefoglie con crema pasticcera, berries and chocolate
Apple tart with vanilla ice cream and raspberry coulis
Chef 3 choice canapes
Bruschetta topped with mozzarella, and fresh basil, and garlic
Slices of ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze
Antipasto platter - a selection of italian cured meats, cheeses, olives, and marinated vegetables
Tomato, mozzarella and fresh basil served with basil oil
Chill grilled asparagus wrap in courgette and feta cheese
Italian scot egg with spicy tomato and garlic mayonnise
Melon, tomato and prosciutto top with fresh mint and honey glazed
Sun-blush tomato arancini and garlic mayo and rocket salad
Piri piri prawn and garlic
Ham and cheese frittata with rocket salad and olive oil
Salmon and prawn with a honey and soya sauce glazzed
Salted cod fritters in spicy tomato and mayonnaise sauce
Sardine of herb toast top with herb oil and rocket salad
Stuffed squid with prawns
(v) baked red pepper with plum tomato and garlic served with basil oil
Classic italian minestrone soup
Nectarines with heritage cherry tomato with burrata cheese and pistachio honey dressing and basil
Burrata cheese served with heritage tomato, fresh basil and olive oil
Buffalo mozzarella served with heritage tomato, fresh basil and olive oil
Boneless quail on peal couscous salad top with sherry glazed
Spaghetti pasta with bolognese sauce
Penne pasta with italian tomato sauce
Chicken thigh with all’arrabbiata sauce with asparagus and potato gnocchi
Classic italian sausage meatballs with spaghetti
Salmon top with fresh herb and cherry tomato on polenta cake
Chicken pomodoro with roasted new potato and mediterranean mix vegetables
Italian style steak with herb chimichurri sauce with fondant potato and vegetable beans sauce
Roasted stone bass top with artichoke and lemon butter dressing, baby new and vegetables potato parisienne
(v)aubergine parmigiana with pearl couscous and broccoli
Vegetables cianbotta, with rice
Classic italian tiramisu
Amerian blueberry pie
Panna cotta with a berry compote
Ricotta and orange pie top with black cherry compote
Sicilian cheesecake with mix berries compote
Apple and almond sliced with creme anglaise
Chocolate tart with ginger and walnut syrup
Baked fruit with crème anglaise
Apple pie with creme anglaise
Polenta cake with mix berries compote
Olive oil cake with black cherries compote
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Blood orange blood orange cream, fresh blood orange marmalade, sable biscuit
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
Customise your menu
Your personal chef will help you craft the perfect menu for your special event. Whether it's a posh dinner in Mayfair or a relaxed meal in Hampstead, our chefs can customise it to fit your budget, dietary needs, and any specific preferences.








Frequently asked questions
Find below the most common questions regarding private chefs in the UK.
What does a private chef service in London include?
When you book a private chef service in London, our professional cooks will take charge of everything from menu planning and grocery shopping to cooking and serving the table at your residence. Clean-up after your service is also included. Our home chefs might prepare a mise en place beforehand to ensure a seamless cooking experience. Tableware and glassware are not part of your purchase; tipping is for each guest to decide.
How much does a personal chef cost in London?
The chef cost in London varies based on group size. For groups of 13 or more, the average rate is 63 GBP per person. For 7 to 10 people, it's 66 GBP per person; for 3 to 6 people, 97 GBP per person. Couples pay 133 GBP per person on average. Prices may vary due to season, location, or last-minute bookings.
How can I hire a private chef in London?
To book your personal chef in London:
Choose the date and number of people attending your experience.
Share your food preferences, allergies, and a few details about your kitchen. Our top chefs will then provide three customised quotes to prepare on the day of your event.
Check their profiles, along with photos of their dishes.
Chat with them, ask them questions, and let them know about any changes to the menu.
Pick your favourite chef and menu, and finish your booking with your payment to get your chef's contact information.
How can I find a private chef in London?
We have at your disposal over 1,400 of the best personal chefs in the UK; get yourself a private chef from Cornwall or a Scottish chef if you like. All you must do is submit your request to get menu proposals from the top 3 chefs available on your event date. Visit their chef profiles, chat with them to customise their sample menus, and choose the one who will be your chef. If you're unsatisfied with your first three quotes, let us know! Other chefs will send you more proposals until you find one that gets what you want.
Is there a maximum guest count for a private chef experience in London?
No, there is no maximum number of guests for a private chef experience in London. However, our services are usually intimate gatherings for friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, groups tend to stay within 15 people or less.
Does the private chef cook at my house?
Yes, a private chef always prepares the meal at your home. Depending on the menu and equipment, the chef might do some prep work in advance to ensure everything runs smoothly and you have a fantastic experience.
Can I cook along with the private chef?
Yes, you can cook with the chef. Many clients love this hands-on experience, and whether you’re a novice or an expert, the chef will be happy to guide you and share tips.
Are the ingredients for a private chef service fresh?
Yes, private chefs use fresh, high-quality ingredients. Your chef will pick the best produce, meats, and seafood to create delicious dishes for your event.
Are drinks included in a private chef service?
Drinks aren’t included, but the chef can help you choose beverages to complement your meal. Discuss this option as an "extra" when planning with your chef.
How much should I tip a private chef in London?
Tipping is at your discretion but if you wish to express gratitude, we're happy to inform that based on 31,163 guests in London, tips are typically around 14,72% of the total bill.
Key information about hiring our private chefs in London
Find out more about what private chefs in London can do for you.
Our private chefs in London have an average age of 43, bringing a lot of cooking expertise.
56% of our London private chefs are women.
It takes only 5 hours from your request to get the first menu.
Our first private chef service in London was done in 2016-10-06.
11.8% of our private chef services offer kids' menus.
One guest has booked the same personal chef in London 13 times.
49% increase in the number of private chef bookings in London in the last year.
Our personal chefs can speak up to 4 languages.
More than 62% of our guests hire a personal chef in London more than once.
On average, multiple services hire a chef for 4 days in London.
We’ve uploaded over 11,362 pictures of our London personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How many private chef services are booked in London each month?
The number of private chef bookings each month can vary based on the time of year. To view monthly fluctuations of personal chefs in London, check this table.
Hiring a private chef in London is a brilliant idea any time of year, but prices can rise with demand. To ensure you get your chef for hire in London, we suggest booking early. Rent a chef for your home in London now!
How much does it cost to hire a private chef in London?
Your event guest list will influence booking prices, ranging from 63 GBP to 133 GBP per person. For 13 people or more: 63 GBP
For 7 to 12 people: 66 GBP
For 3 to 6 people: 97 GBP
For two people: 133 GBP
In addition to the number of guests, seasonality can also influence the cost of your personal chef service in London. See the graph above for details on rates month to month.
How many personal chefs sign up in London each month?
Having partnered with private chefs in London for years, we've built strong relationships and earned the trust of many local chefs. Our growth continues as guests highly recommend their exceptional experiences.
To bring the best experience to your home in London, we add 12 new personal chefs each month. Our team reviews and classifies their profiles daily so you can always find new and exciting chefs.
What is the most frequent type of food booked in London?
Our six main types of cuisine in London are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested cuisine in London is Chef's special.
The next time you wonder, "Where's the best Christmas dinner near me?" or start looking for 18th birthday ideas, consider a private chef!
Our chefs design exciting menus based on your preferences. Our private chefs create menus personalised to your dietary restrictions, incorporating fusion cuisine options. Submit your request to explore the culinary delights crafted by our chefs.

Private chefs turn your home into a restaurant
Bring a top-shelf culinary experience to your table for a fraction of the bill any restaurant would charge you for the same menu. Order a good old shepherd's pie with roasted brussel sprouts, or ask your chef to plan a menu for more exotic experiences like a Korean dinner party. Your home, your menu.
Private chef services are ideal for holiday celebrations or formal company parties. Turn your next celebration into an interactive cooking experience.
On the day of the service, your chosen chef will visit the shops to get the freshest ingredients, cook your meals in your kitchen, and serve them at your table. Best of all, they'll leave your kitchen immaculate.

"Our private chefs in London will meet your needs "
Our home chefs in London will surely impress you. Are you still wondering about your menu? Discover the possibilities each chef will bring to you! Tell them about your ideal meal, preferences, and dietary needs or allergies.
With Take a Chef, you can have a new way to host an intimate and comfortable time with your guests for a fraction of a restaurant bill with the same menu. Share an interactive cooking experience, or catch up while cooking and cleaning are cared for for you.

The best table in the city is your own
Forget about keeping your laughs down! Live a restaurant-level dining experience with your favourite company and no one else. Come find out what our professional cooks for home parties have to offer.






Hear from our personal chefs in London
Discover the unique offerings each of our private chefs brings to your table in London, from crafting a traditional Sunday roast to creating an elegant afternoon tea spread. Why would you cook for home occasions when you can consider a chef hire?
Have a private chef for a dinner party in London and prepare to impress your guests with classic British dishes or contemporary fusion cuisine. Trust Take a Chef to provide you with the best personal chef options available.










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