Private Chef in Margate
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Margate
Since the first private chef joined Take a Chef in Margate in November 2016, more than 29 Private Chefs have joined our platform in Margate and offered their services as private chefs anywhere in England.
Starting in 2016, 3,226 guests have already enjoyed a chef in Margate. To book your chef in Margate, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,089 customized menu proposals, sending a total of 14,277 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 3,226 guests have enjoyed unique experiences with no hassle. Our guests in Margate usually book menus around 85 GBP per person, including 3.72 courses, sharing an average of 4.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Margate.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
29 Private Chefs in Margate
Get to know more about our top rated Private Chefs in Margate
![Giovanni Nunziata-Islington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/41/76/80/417687.jpg)
![Elia Muñoz Carulla-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/66/28665.jpg)
![Manoj Mallik-Ilford](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/00/20/530021.jpg)
![Gio Renzo Fioraso-Bexley](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/26/49/26493.jpg)
![James Drake-Newington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/61/54/90/615493.jpg)
![David Jean Charoing-Woldingham](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/33/95/90/339591.jpg)
![David Cole-Bexley](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/51/27515.jpg)
![Simi Idowu-Ajibodu-Islington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/38/16/90/381695.jpg)
![Carmen Castro Salazar-Islington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/65/80/256589.jpg)
![Julien Briche-Boulogne-sur-Mer](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/47/66/30/476639.jpg)
![Franck Yabi-London](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/35/52/30/355237.jpg)
![Luis Cabral-Bexley](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/65/51/20/655125.jpg)
More than 3,200 guests have already enjoyed the experience
4.67 Chef
The guests in Margate have scored the experience with their Private Chef with a 4.67.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Margate received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Margate has been scored with a 5 on average.
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1,089 menus personalized by our Private Chefs in Margate
Every occasion is unique - make sure you have the right chef and menu for it!
![Chef Gio Fioraso L](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Chef Gio Fioraso](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
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![Luxury Christmas Lunch](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Christmas](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![Luxury Sunday Roast](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
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Cavolo nero salad with onion, red peppers and avocado
Burrata cheese from puglia, grilled prawns and roasted onions
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Handmade croquettes with iberico ham and bechamel, served with aioli sauce and pistacchios
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Handmade potatoes gnocchi alla carbonara, with pig cheeks, egg yolk and pecorino romano cheese with black pepper
Linguine pasta with king prawns, scallops, cherry tomatoes and samphire
Oven gratin scallops with red peppers and grilled asparagus
Parmigiana di melanzane ( oven baked aubergine with tomatoes, buffalo mozzarella and basil )
42 days aged beef fillet with roasted potatoes, grilled vegetables and green peppercorn sauce
Beauf fillet with braised red onion with bordeaux and roquefort sauce, roasted potatoes and grilled vegetables
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Classic sunday roast, either beef or pork belly, yorkshire pudding, roasted potatoes and grilled vegetables
Rack of lamb with vegetables ratatouille and grain mustard sauce
Sea bass fillet with slow cooked potatoes and broccoli cream
Grilled monkfish with courgette cream, roasted onions, beetroot sauce and mushroom powder
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Dark chocolate lava cake with fresh crema pasticcera, vanilla ice cream and pistacchios crumble
Mango & passion fruit panna cotta with fresh berries
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Traditional italian tiramisù
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Burrata cheese from puglia, grilled prawns and roasted onions
Courgette cream with roasted onions, cheese sauce and mushroom powder
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Cod fillet, salsa verde and patatas a lo pobre
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Saffron risotto with vialone nano rice de tacchi, fresh pesto and beetroot
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Traditional italian tiramisù
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
3 canapés to discuss with the chef
Salmon tartare, spring onion, beetroot and red chillies
Celeriac veloute , wild mushrooms and white truffle oil
Risotto allo zafferano (saffron rissoto)
Beetroot risotto, burrata and hazelnuts
Handmade black truffle tortelloni, wild mushroom , parmesan sauce and porcini
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Handmade tortelli filled with pumpkin and ricotta, mint and peas velouté
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Gratinated prawns and scallops in a shallot sauce , asparagus and thyme
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce and mozzarella pearls and burrata salad with pesto sauce to share
Slow cook beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Gorgonzola and pear risotto
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken ballotine, filled with fricassee of aubergine and tomato with roasted chunky potatoes and mushroom sauce
Scottish beef fillet, chunky roasted potatoes, green pepper sauce and seasonal vegetables
Fish to discuss with the chef , gratin dauphinois potatoes , caramelised carrots and beans
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Tiramisu
Pears in red wine
Crema catalana
Apple tart
Mango and passion fruit pannacotta
Almond tart with vanilla icecream
Lemon meringue pie
Vanilla pannacotta with raspberry coulis
Tarte au citron with rapsberries
Sticky toffee pudding
Chocolate and walnuts brownie with vanilla icecream
Vanilla cheesecake with warm blueberry coulis and icecream
Fruit salad with creme chantilly in a side
Apple and berries crumble , icecream or custard
Cheese board, biscuits and grapes
Wild mushroom & walnut pate, spiced pear chutney and focaccia crostini
Pork & pistachio terrine, celeriac remoulade, bitter leaves and grilled bread
Orange & beetroot cured salmon, petit salad, pickled cucumber, crispy capers and mustard dressing
Traditional prawn cocktail
Smooth soup with fresh bread
Herby crust seared hake with crushed new potatoes, buttered kale, broccoli, and lemon velouté
Grilled bavette with celeriac & potato dauphinois, buttered greens, caramelised carrot purée, and rosemary jus
Grilled truffle polenta with basil black olive caponata, wilted garlic kale, and dried black olives
Hand-carved turkey & gammon ham and beef with pigs in blankets, sage, onion & cranberry stuffing, goose fat roast potatoes, honey roast parsnips, winter greens, mash potato, cauliflower cheese, yorkshire pudding, spouts with bacon and chestnut gravy
Seared salmon with chive mash, greens, french beans, and truffle velouté
Chocolate nemesis with whipped vanilla cream and honeycomb
Lemon tart
Christmas pudding served with brandy sauce or custard
Pavlova
Wild mushroom & walnut pate, spiced pear chutney and focaccia crostini
Pork & pistachio terrine, celeriac remoulade, bitter leaves and grilled bread
Orange & beetroot cured salmon, petit salad, pickled cucumber, crispy capers and mustard dressing
Hand-carved turkey with pigs in blankets, sage, onion & cranberry stuffing, goose fat roast potatoes, honey roast parsnips, winter greens, and chestnut gravy
Herby crust seared hake with crushed new potatoes, buttered kale, broccoli, and lemon velouté
Grilled bavette with celeriac & potato dauphinois, buttered greens, caramelised carrot purée, and rosemary jus
Grilled truffle polenta with basil black olive caponata, wilted garlic kale, and dried black olives
Chocolate nemesis with whipped vanilla cream and honeycomb
Christmas pudding, chantilly cream & bailey’s creme anglaise
Lemon tart
Prawn cocktail
Mini spinach filo pastry tarts
Stuffed dates with goats cheese and honey
Slow cooked lamb shoulder with roast potatoes, vegetables, yorkshire puddings and gravy
Honey & thyme roast chicken with roast potatoes, vegetables, yorkshire puddings and gravy
Confit pork belly, crackling with roast potatoes, vegetables, yorkshire puddings and gravy
Vegetarian and vegan options available
Roast beef with roast potatoes, vegetables, yorkshire puddings and gravy
Sticky toffee pudding & ice-cream
Hazelnut chocolate brownie £7.50 with vanilla ice-cream
Vegan brownie
Eton mess
Cheese board
Salt ‘n’ pepper’ prawns, chilli, garlic, coriander
Chorizo and herb arancini, saffron aioli
Roast beef, horseradish cream, cherry tomato en croute
Chicken skewers, crushed sweet peanuts, satay sauce
Cured tuna, sesame, red wine reduction
Smoked trout, samphire dip, potato, dill
Pickled beetroot, soft goat cheese, walnut, beetroot garlic crisp (v)
Slow-cooked pork belly, spiced puy lentils, spinach, red wine jus
Braised oxtail, potato and turnip purée, turnip crisp
Spiced calamari, jerusalem artichoke purée, salsa verde
Roasted chicken breast, brussel sprouts, chestnuts, sweet chilli jam
Barley risotto, pumpkin, mascarpone, crispy sage (v)
Lemon curd tartlet
Brandy bakewell tartlet, sweet dog chutney
Baked cheesecake with blueberry compote
Bitter chocolate tartlet and bailey’s mousse
Candied havelnut parfait
Amuse-bouche
Chicken liver pate, crispy bread, red onion chutney and white truffle oil
Burrata with confit tomato, rocket, and basil pesto
Smoke salmon stuffed with crayfish mousse, pickle cucumber, petit salad
Roasted chicken breast, potato & celeriac dauphinoise, kale, thyme jus
Seared salmon, fondant potatoes, parsnip puree, winter greens and chive velouté
Shallot and leek tart tatin with white onion puree, rocket salad, balsamic reduction
Chocolate brownie, vanilla ice-cream and warm chocolate sauce
Baked raspberry cheesecake with dried raspberries and raspberry coulis
Poached pear with vanilla whipped cream, salted caramel sauce and hazelnut praline
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Margate.
What does a private chef service include in Margate?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Margate?
The price of renting a chef in Margate can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 62 GBP to 141 GBP. For groups of 13 people or more, the price is 62 GBP per person. For groups of 7 to 12 people, the cost is 61 GBP per person. For groups of 3 to 6 people, the rate is 104 GBP per person, and for 2 people, the price is 141 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Margate?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Margate. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Margate who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Margate?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Margate
Discover more details about our private chefs and their services.
The average age of our private chefs in Margate
Percentage of our women chefs in Margate.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Margate.
Percentage of services with kids in Margate.
Maximum number of bookings for a personal chef by a single client in Margate.
Increase in the number of bookings for a chef from last year in Margate.
Languages spoken by our personal chefs in Margate.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Margate.
Average timeframe from sending the request to booking.
How many chef services are booked in Margate each month?
Private chef reservations can vary seasonally depending on the destination. In Margate, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Margate.
Cost of a private chef in Margate
The cost of hiring a private chef in Margate can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 62 GBP to 141 GBP per person.
For 13 people or more: 62 GBP
For 7 to 12 people: 61 GBP
For 3 to 6 people: 104 GBP
For 2 people: 141 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Margate?
We mainly offer six types of cuisine in Margate: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Margate!
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Talk to our chefs in Margate
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Margate? You’ll get it. Tell us about your event in Margate, and discover the best chefs who will customize every detail of your experience.
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Take a Chef services in nearby cities
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