Private Chef in Margate
Rent one of our 73 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Margate?
For 6 people in Margate, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
618 GBP
103 GBP per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests136GBP / guest = 272 GBP total
- 4 guests103GBP / guest = 412 GBP total
- 6 guests103GBP / guest = 618 GBP total
- 8 guests68GBP / guest = 544 GBP total
- 10 guests68GBP / guest = 680 GBP total
- 13+ guests67GBP / guest = 871 GBP total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
73 Private Chefs in Margate
Get to know more about our top rated Private Chefs in Margate












More than 7,900 guests have already enjoyed the experience
4.63 Chef
The guests in Margate have scored the experience with their Private Chef with a 4.63.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Margate received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Margate has been scored with a 4.93 on average.
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2,245 menus personalized by our Private Chefs in Margate
Every occasion is unique - make sure you have the right chef and menu for it!








Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Handmade croquettes with iberico ham and bechamel, served with aioli sauce and pistacchios
Parmigiana di melanzane ( oven baked aubergine with tomatoes, buffalo mozzarella and basil )
Three small bites (canapes) to be discussed with the chef
Handmade potatoes gnocchi alla carbonara, with pig cheeks, egg yolk and pecorino romano cheese with black pepper
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Cavolo nero salad with onion, red peppers and avocado
Oven gratin scallops with red peppers and grilled asparagus
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Linguine pasta with king prawns, scallops, cherry tomatoes and samphire
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Sea bass fillet with slow cooked potatoes and broccoli cream
Rack of lamb with vegetables ratatouille and grain mustard sauce
Beauf fillet with braised red onion with bordeaux and roquefort sauce, roasted potatoes and grilled vegetables
42 days aged beef fillet with roasted potatoes, grilled vegetables and green peppercorn sauce
Classic sunday roast, either beef or pork belly, yorkshire pudding, roasted potatoes and grilled vegetables
Grilled monkfish with courgette cream, roasted onions, beetroot sauce and mushroom powder
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Dark chocolate lava cake with fresh crema pasticcera, vanilla ice cream and pistacchios crumble
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
Italian cheese board with crackers
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Sticky toffee pudding
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
3 canapés to discuss with the chef
Canapés : mini bruschetta tomato, shallot and basil
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Canapés : beetroot gnocchi filled with goat cheese
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Beetroot risotto, burrata and hazelnuts
Risotto allo zafferano (saffron rissoto)
Pear and gorgonzola risotto
Celeriac veloute , wild mushrooms and white truffle oil
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane
Vegan parmigiana di melanzana with passata sauce
Cheese board, biscuits and grapes
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Crema catalana
Almond tart with vanilla icecream
Apple and berries crumble , icecream
Apple tart
Tarte au citron with rapsberries
Bakewell tart frangipane with cherry compote
Pears in red wine and vanilla icecream
Sticky toffee pudding
Vanilla cheesecake with warm blueberry coulis and icecream
Lemon meringue pie
Mango a passion fruit pannacotta
Vanilla pannacotta with raspberry coulis
Smoked salmon and cream cheese roulade
Mediterranean roasted vegetable and mozerella stack with basil pesto
Shredded hoi sin duck on a bed of leaves
Pan-seared chicken breast with a lemon and sage cream sauce and fondant potato
Slow cooked pork belly with crackling and chorizo mashed potato
Seabass fillet with pesto and crushed potatoes
Roasted butternut squash and sage risotto
White chocolate and raspberry cheesecake
Eton mess
Cheeseboard and fruit
Sea bream tartare, coconut vinaigrette and onion caviar
Sautéed wild mushrooms, parmesan cheese espuma and espelette pepper
Beef fillet & morel sauce, creamy mash potatoes
King prawns risotto, green oil, basil & parmesan crumble
Passion fruits & mango tart
Dark chocolate mousse, caramelised pecan
Pigs head crispy pigs head, smoked gammon, jerusalem artichoke, pickled sand carrot , brioche
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Red mullet roasted provence red mullet, golden fennel, etuvee of leek, bouillabaisse, piquilo pepper
Veal sweetbread roasted veal sweetbreads, english sweetcorn, pickled walnuts, roasted chicken fat butter
Sea trout lightly cured sea trout, spiced sand carrot, pickled spring vegetables, sauternes and roe dressing
Scallops hand dived isle of mull scallops, new season morels, broad beans, alsace bacon
Asparagus new season asparagus, morel mushroom, crispy quail eggs
Squab pigeon roasted squab pigeon, perigourdine sauce, crapaudine beetroot
Crab crab tartlet, turnip remoulade, brown shrimp
Fig italian black fig, pata negra, beauvale cheese
Wild garlic risotto of wild garlic, aged parmesan
Lamb best end of church farm lamb, crispy shoulder, charred courgette, tomato and cumin
Venison knole park venison loin , fig tatin , chervil root , cavalo nero , sauce grand veneur
Sea bass south coast sea-bass, maldon oyster, sea vegetables, oyster and buttermilk veloute
Brill roasted tranche of south coast brill, fricasse of cepe mushroom, jerusalem artichoke, charred baby leek, thyme infused chicken jus
Beef sashi beef, a5 croquette,celiaric, peppercorn, calcot onion, nasturtiums
Duck roasted creedy carver duck breast, spring pea, confit duck leg tartlet, burnt orange
Pork legado iberico pork rack, slow roast belly, caramelised cauliflower, pink lady, mustard
Passionfruit & mango passion fruit mousse, mango compote isable biscuit base ,freeze dried passion fruit
Chocolate & hazelnut salted caramel chocolate cremeaux, milk chocolate whipping gamache, salted caramel melt, roasted hazelnuts
Lemon lemon mousse, lemon curd ,lemon verbena
Salted caramel tart , praline choux , carmelised hazelnuts
Apple tart tatin pink lady apple tatin, tahitian vanilla ice cream
Vassout pear poached and roasted vassout pear, cardamom and vanilla, chamomile mouse, hazelnut brittle
Gariguette strawberry gariguette strawberry, espelette pepper, white chocolate, macadamia
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Parmigiana di melanzane ( oven baked aubergine with tomatoes, buffalo mozzarella and basil )
Three small bites (canapes) to be discussed with the chef
Handmade potatoes gnocchi alla carbonara, with pig cheeks, egg yolk and pecorino romano cheese with black pepper
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Cavolo nero salad with onion, red peppers and avocado
Oven gratin scallops with red peppers and grilled asparagus
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Grilled monkfish with courgette cream, roasted onions, beetroot sauce and mushroom powder
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Sea bass fillet with slow cooked potatoes ( patata a lo pobre ) and broccoli cream
Beauf fillet with braised red onion with bordeaux and roquefort sauce, roasted potatoes and grilled vegetables
Rack of lamb with vegetables ratatouille and grain mustard sauce
42 days aged beef fillet with chips, grilled vegetables and green peppercorn sauce
Classic sunday roast, either beef or pork belly, yorkshire pudding, roasted potatoes and grilled vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Dark chocolate lava cake with fresh crema pasticcera, vanilla ice cream and pistacchios crumble
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Mango & passion fruit panna cotta with fresh berries
Italian cheese board with crackers
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Sticky toffee pudding
Vanilla pannacotta with raspberry coulis
Chocolate mousse , creme chantilly and berries
Snail bon bons , wild garlic
Chicken liver and foi gras parfait ,caramelised onions ,toasted brioche
Hand dived isle of mull scallops , brae mussels, caramelised cauliflower, ,
English pea veloute perigord truffle
Chargrilled watermelon ,native lobster ,toasted pumpkin seeds ,curry mayonnaise
Brill pan fried brill, golden fennel, jerusalem artichoke, brown shrimp, chicken sauce
Aged fillet of surrey hills farm beef , creamed spinach , bordelaise sauce , beef dripping potato
Creedy carver duck , sweet potato fondant , golden raisin, sautéed bok choy , duck leg boulangere
Alphonso mango , coconut panacotta, tropical fruit dressing
Lemon lemon mousse, lemon curd ,lemon verbena
Avocado and milk chocolate ,early summer berries
Cavolo nero salad with onion, red peppers and avocado
Three small bites (canapes) to be discussed with the chef
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento del piquillo salad, with cavolo nero, onion, avocado, radish and oranges from valencia
Roasted aubergine cubes, aioli sauce, beetroot and onion
Caprese salad with buffalo mozzarella and basil
3 type of canapés to start
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Traditional crema catalana
Mango & passion fruit panna cotta with fresh berries
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and basil
Apple tart with vanilla ice cream and raspberry coulis
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Italian cheese board with crackers
Sticky toffee pudding
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
A personal chef for any occasion in Margate
Since the first private chef joined Take a Chef in Margate in November 2016, more than 73 Private Chefs have joined our platform in Margate and offered their services as private chefs anywhere in England.
Starting in 2016, 7,964 guests have already enjoyed a chef in Margate. To book your chef in Margate, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,245 customized menu proposals, sending a total of 3,776 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 7,964 guests have enjoyed unique experiences with no hassle. Our guests in Margate usually book menus around 84 GBP per person, including 4.53 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Margate.












Frequently asked questions
Below, you can find the most common questions about private chef services in Margate.
What does a private chef service include in Margate?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Margate?
The price of renting a chef in Margate can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 GBP to 136 GBP. For groups of 13 people or more, the price is 67 GBP per person. For groups of 7 to 12 people, the cost is 68 GBP per person. For groups of 3 to 6 people, the rate is 103 GBP per person, and for 2 people, the price is 136 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Margate?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 73 chefs available in Margate. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Margate who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Margate?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Margate
Discover more details about our private chefs and their services.
The average age of our private chefs in Margate
Percentage of our women chefs in Margate.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Margate.
Percentage of services with kids in Margate.
Maximum number of bookings for a personal chef by a single client in Margate.
Increase in the number of bookings for a chef from last year in Margate.
Languages spoken by our personal chefs in Margate.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Margate.
Average timeframe from sending the request to booking.
How many chef services are booked in Margate each month?
Private chef reservations can vary seasonally depending on the destination. In Margate, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Margate.
Cost of a private chef in Margate
The cost of hiring a private chef in Margate can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 GBP to 136 GBP per person.
For 13 people or more: 67 GBP
For 7 to 12 people: 68 GBP
For 3 to 6 people: 103 GBP
For 2 people: 136 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Margate?
We mainly offer six types of cuisine in Margate: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Margate!






Talk to our chefs in Margate
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Margate? You’ll get it. Tell us about your event in Margate, and discover the best chefs who will customize every detail of your experience.









