Private Chef in Saint Peters
Rent one of our 57 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Saint Peters?
For 6 people in Saint Peters, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
636 GBP
106 GBP per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests131GBP / guest = 262 GBP total
- 4 guests106GBP / guest = 424 GBP total
- 6 guests106GBP / guest = 636 GBP total
- 8 guests68GBP / guest = 544 GBP total
- 10 guests68GBP / guest = 680 GBP total
- 13+ guests68GBP / guest = 884 GBP total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
57 Private Chefs in Saint Peters
Get to know more about our top rated Private Chefs in Saint Peters












More than 7,800 guests have already enjoyed the experience
4.62 Chef
The guests in Saint Peters have scored the experience with their Private Chef with a 4.62.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Saint Peters received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Saint Peters has been scored with a 4.93 on average.
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2,182 menus personalized by our Private Chefs in Saint Peters
Every occasion is unique - make sure you have the right chef and menu for it!








Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Candy apples
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, fresh pesto and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefoglie con crema pasticcera, berries and chocolate
Apple tart with vanilla ice cream and raspberry coulis
Italian cheese board with crackers
Vanilla cheesecake with blueberry coulis
Pears in red wine and vanilla ice cream
Vanilla pannacotta with raspberry coulis
Chocolate mousse , creme chantilly and berries
Sticky toffee pudding
Slow-roasted lamb, feta cheese, roasted red peppers, caramelised onions, kalamata olives, and fresh mint leaves atop a rosemary-infused base.
Mediterranean roasted vegetable and mozerella stack with basil pesto
Shredded hoi sin duck on a bed of leaves
Pan-seared chicken breast with a lemon and sage cream sauce and fondant potato
Slow cooked pork belly with crackling and chorizo mashed potato
Seabass fillet with pesto and crushed potatoes
Roasted butternut squash and sage risotto
White chocolate and raspberry cheesecake
Eton mess
Cheeseboard and fruit
Canapés: burrata, tomato and basil
Champiñones al ajillo (mushrooms filled with garlic and parsley)
Beetroot tartare,shallot, apple and grain mustard(vegan/gf)
1 lemon and champagne cocktail per person
Beetroot and potato tortelloni (for the vegan)
Handmade black truffle tortelloni, wild mushroom , parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce and mozzarella pearls
Baby leave salad with burrata cheese(gluten free)
Gorgonzola and pear risotto
Risotto allo zafferano (saffron rissoto)
Venison steak and seasonal vegetales
Secreto ibérico con chimichurri sauce
Duck breast, plum sauce , gratin dauphinois, seasonal vegetables
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Potato gnocchi in black truffle sauce and truffle shaving
Chicken ballotine, filled with fricassee of aubergine and tomato
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane (oven baked aubergine, tomato and vegetarian cheese with tomato passata)
Sticky toffee pudding
Chocolate brownie with vanilla icecream
Handmade tiramisu
Crema catalana
Creme brûlée
Mini tartlets with custard and berries
Pan fried king prawns garden greens, beurre blanc & warm bread
Watercress soup & crème fraiche tarragon & toasted garlic bread
Orange, olive & thyme baked feta sautéed baby potatoes, roasted mediterranean vegetables & basil salad
Pea & mint crusted roast lamb cutlets smoked mash potato, asparagus tips, charred onion petals & lamb jus
Bacalao al pil-pil confited cod loin in olive oil, garlic and chilli, served with emulsioned sauce, roasted red peppers and potato fondant
Chocolate lava fondant clotted cream & orange biscuit crumb
Balsamic italian meringue strawberry labneh & black pepper shortbread
Burgundy snails and wild mushrooms, garlic parsley butter, toasted brioche
Beetroot carpaccio, crumbled goat cheese, mustard vinaigrette, baby leaves toasted hazelnut
Veal kidney, wholegrain mustard sauce, buttery pommes purée and herbs
Ribeye steak, béarnaise sauce and provençal potatoes
Authentic vanilla créme brulée
Warm apple tarte tatin with vanilla crème fraîche
3 canapés to discuss with the chef
Canapés : mini bruschetta tomato, shallot and basil
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Canapés : beetroot gnocchi filled with goat cheese
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Beetroot risotto, burrata and hazelnuts
Risotto allo zafferano (saffron rissoto)
Pear and gorgonzola risotto
Celeriac veloute , wild mushrooms and white truffle oil
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane
Vegan parmigiana di melanzana with passata sauce
Fish to discuss with the chef
Cheese board, biscuits and grapes
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Crema catalana
Almond tart with vanilla icecream
Apple and berries crumble , icecream
Apple tart
Tarte au citron with rapsberries
Bakewell tart frangipane with cherry compote
Pears in red wine and vanilla icecream
Sticky toffee pudding
Vanilla cheesecake with warm blueberry coulis and icecream
Lemon meringue pie
Mango a passion fruit pannacotta
Vanilla pannacotta with raspberry coulis
-pan seared king scallops with white asparagus cream and preserved lemon gremolata
Spring onions and sweetcorn fritters,pico de gallo,olive tapenade,avocado cream,watercress
Beef fillet,garlic potato rosti,crispy parma ham,charred spring onions,buttered kale,roated cherry vine tomatoes,bearnaisse sauce
Bacalao al pil-pil confited cod loin in olive oil, garlic and chilli, served with emulsioned sauce, roasted red peppers and potato fondant
-tahini roasted cauliflower,ajoblanco and almond fillets,marinated green asparagus ribbons,preserved lemon,gremolata
-raspberry and chocolate terrine with biscotti, rosemary and pistaccio crumb,raspberry couli
Salted caramel sticky toffee pudding, hot toffee sauce & clotted cream
A personal chef for any occasion in Saint Peters
Since the first private chef joined Take a Chef in Saint Peters in November 2016, more than 57 Private Chefs have joined our platform in Saint Peters and offered their services as private chefs anywhere in England.
Starting in 2016, 7,825 guests have already enjoyed a chef in Saint Peters. To book your chef in Saint Peters, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,182 customized menu proposals, sending a total of 3,565 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 7,825 guests have enjoyed unique experiences with no hassle. Our guests in Saint Peters usually book menus around 83 GBP per person, including 3.55 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Peters.












Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Peters.
What does a private chef service include in Saint Peters?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Peters?
The price of renting a chef in Saint Peters can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 68 GBP to 131 GBP. For groups of 13 people or more, the price is 68 GBP per person. For groups of 7 to 12 people, the cost is 68 GBP per person. For groups of 3 to 6 people, the rate is 106 GBP per person, and for 2 people, the price is 131 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Peters?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 57 chefs available in Saint Peters. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Peters who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Peters?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Saint Peters
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Peters
Percentage of our women chefs in Saint Peters.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Peters.
Percentage of services with kids in Saint Peters.
Maximum number of bookings for a personal chef by a single client in Saint Peters.
Increase in the number of bookings for a chef from last year in Saint Peters.
Languages spoken by our personal chefs in Saint Peters.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Peters.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Peters each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Peters, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Peters.
Cost of a private chef in Saint Peters
The cost of hiring a private chef in Saint Peters can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 68 GBP to 131 GBP per person.
For 13 people or more: 68 GBP
For 7 to 12 people: 68 GBP
For 3 to 6 people: 106 GBP
For 2 people: 131 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Peters?
We mainly offer six types of cuisine in Saint Peters: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Peters!






Talk to our chefs in Saint Peters
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Peters? You’ll get it. Tell us about your event in Saint Peters, and discover the best chefs who will customize every detail of your experience.










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