Private Chef in Saint Peters
Rent one of our 47 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint Peters
Since the first private chef joined Take a Chef in Saint Peters in November 2016, more than 47 Private Chefs have joined our platform in Saint Peters and offered their services as private chefs anywhere in England.
Starting in 2016, 6,439 guests have already enjoyed a chef in Saint Peters. To book your chef in Saint Peters, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,719 customized menu proposals, sending a total of 2,645 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 6,439 guests have enjoyed unique experiences with no hassle. Our guests in Saint Peters usually book menus around 83 GBP per person, including 4.8 courses, sharing an average of 5.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Peters.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
47 Private Chefs in Saint Peters
Get to know more about our top rated Private Chefs in Saint Peters












More than 6,400 guests have already enjoyed the experience
4.68 Chef
The guests in Saint Peters have scored the experience with their Private Chef with a 4.68.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Saint Peters received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.95 Cleaningness
The cleanup of the kitchen and dining area in Saint Peters has been scored with a 4.95 on average.
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1,719 menus personalized by our Private Chefs in Saint Peters
Every occasion is unique - make sure you have the right chef and menu for it!








Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Blood orange blood orange cream, fresh blood orange marmalade, sable biscuit
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
Pigs head crispy pigs head, smoked gammon, jerusalem artichoke, pickled sand carrot , brioche
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Red mullet roasted provence red mullet, golden fennel, etuvee of leek, bouillabaisse, piquilo pepper
Veal sweetbread roasted veal sweetbreads, english sweetcorn, pickled walnuts, roasted chicken fat butter
Sea trout lightly cured sea trout, spiced sand carrot, pickled spring vegetables, sauternes and roe dressing
Scallops hand dived isle of mull scallops, new season morels, broad beans, alsace bacon
Asparagus new season asparagus, morel mushroom, crispy quail eggs
Squab pigeon roasted squab pigeon, perigourdine sauce, crapaudine beetroot
Crab crab tartlet, turnip remoulade, brown shrimp
Fig italian black fig, pata negra, beauvale cheese
Wild garlic risotto of wild garlic, aged parmesan
Lamb best end of church farm lamb, crispy shoulder, charred courgette, tomato and cumin
Venison knole park venison loin , fig tatin , chervil root , cavalo nero , sauce grand veneur
Sea bass south coast sea-bass, maldon oyster, sea vegetables, oyster and buttermilk veloute
Brill roasted tranche of south coast brill, fricasse of cepe mushroom, jerusalem artichoke, charred baby leek, thyme infused chicken jus
Beef sashi beef, a5 croquette,celiaric, peppercorn, calcot onion, nasturtiums
Duck roasted creedy carver duck breast, spring pea, confit duck leg tartlet, burnt orange
Pork legado iberico pork rack, slow roast belly, caramelised cauliflower, pink lady, mustard
Passionfruit & mango passion fruit mousse, mango compote isable biscuit base ,freeze dried passion fruit
Chocolate & hazelnut salted caramel chocolate cremeaux, milk chocolate whipping gamache, salted caramel melt, roasted hazelnuts
Lemon lemon mousse, lemon curd ,lemon verbena
Salted caramel tart , praline choux , carmelised hazelnuts
Apple tart tatin pink lady apple tatin, tahitian vanilla ice cream
Vassout pear poached and roasted vassout pear, cardamom and vanilla, chamomile mouse, hazelnut brittle
Gariguette strawberry gariguette strawberry, espelette pepper, white chocolate, macadamia
Snail bon bons , wild garlic
Chicken liver and foi gras parfait ,caramelised onions ,toasted brioche
Hand dived isle of mull scallops , brae mussels, caramelised cauliflower, ,
English pea veloute perigord truffle
Chargrilled watermelon ,native lobster ,toasted pumpkin seeds ,curry mayonnaise
Brill pan fried brill, golden fennel, jerusalem artichoke, brown shrimp, chicken sauce
Aged fillet of surrey hills farm beef , creamed spinach , bordelaise sauce , beef dripping potato
Creedy carver duck , sweet potato fondant , golden raisin, sautéed bok choy , duck leg boulangere
Alphonso mango , coconut panacotta, tropical fruit dressing
Lemon lemon mousse, lemon curd ,lemon verbena
Avocado and milk chocolate ,early summer berries
3 canapés to discuss with the chef
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Bread and foccacia , olive oil and vinaigrette
Prawns pil pil
Gratinated scallops in a shallot sauce , asparagus and thyme
Beef fillet tagliata, chimichurri sauce , wild rocket
Parmigiana di melanzane (oven baked aubergine, tomato and vegetarian cheese with tomato passata)
Broccoli
Roasted baby potatoes
Green beans
Trio of desserts gf , crema catalana , pears in red wine and almond tart
Pigs in blankets
Blinis , smoked salmon, creme fraiche and dill
Gnocchi filled with mozzarella and tomato
Black truffle tortelloni, parmesan sauce and porcini
Celeriac veloute , wild mushrooms and white truffle oil
Gratinated scallops in a shallot sauce , asparagus and thyme
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket
Slow cook beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots
Roast turkey breast filled with sage and onion and all trimmings
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Parmigiana di melanzane (oven baked tomato and aubergine) passata sauce and hand made pesto sauce
Christmas pudding
Sticky toffee pudding
Bakewell tart frangipane with cherry compote
Cheese board, biscuits and grapes
3 canapés to discuss with the chef
Sharing plate: oven baked camembert, duck liver pate with sourdough bread
Gratinated scallops in a shallot sauce , asparagus and thyme
Roast turkey breast filled with sage and onion. duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts. bread sauce and cranberry sauce
Roasted thin sliced beef fillet, roasted potatoes and all the trimmings
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Bakewell tart frangipane with cherry compote
Christmas pudding
Sticky toffee pudding
Cheeses , grapes and biscuits
Salmon tartare with fresh dill, citrus, and rye bread crisp
Green asparagus velouté with a hint of white truffle oil
Perfectly cooked beef filet with bordelaise sauce, dauphinois potatoes, and sautéed spinach
Dark chocolate mousse with candied orange zest
Foie gras terrine with toasted brioche and fig chutney
Classic parisian onion soup gratinée with comté cheese and golden croutons
Glazed duck breast with honey and spices, served with celery root purée and caramelized carrots
Warm apple tarte tatin with vanilla crème fraîche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Peters.
What does a private chef service include in Saint Peters?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Peters?
The price of renting a chef in Saint Peters can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 62 GBP to 141 GBP. For groups of 13 people or more, the price is 62 GBP per person. For groups of 7 to 12 people, the cost is 61 GBP per person. For groups of 3 to 6 people, the rate is 104 GBP per person, and for 2 people, the price is 141 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Peters?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 47 chefs available in Saint Peters. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Peters who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Peters?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint Peters
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Peters
Percentage of our women chefs in Saint Peters.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Peters.
Percentage of services with kids in Saint Peters.
Maximum number of bookings for a personal chef by a single client in Saint Peters.
Increase in the number of bookings for a chef from last year in Saint Peters.
Languages spoken by our personal chefs in Saint Peters.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Peters.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Peters each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Peters, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Peters.
Cost of a private chef in Saint Peters
The cost of hiring a private chef in Saint Peters can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 62 GBP to 141 GBP per person.
For 13 people or more: 62 GBP
For 7 to 12 people: 61 GBP
For 3 to 6 people: 104 GBP
For 2 people: 141 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Peters?
We mainly offer six types of cuisine in Saint Peters: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Peters!






Talk to our chefs in Saint Peters
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Peters? You’ll get it. Tell us about your event in Saint Peters, and discover the best chefs who will customize every detail of your experience.









