Private Chef in Ceredigion
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ceredigion
Since the first private chef joined Take a Chef in Ceredigion in February 2017, more than 14 Private Chefs have joined our platform in Ceredigion and offered their services as private chefs anywhere in Ceredigion.
Starting in 2017, 44,504 guests have already enjoyed a chef in Ceredigion. To book your chef in Ceredigion, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,219 customized menu proposals, sending a total of 9,222 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 44,504 guests have enjoyed unique experiences with no hassle. Our guests in Ceredigion usually book menus around 87 GBP per person, including 3.69 courses, sharing an average of 4.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ceredigion.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Ceredigion
Get to know more about our top rated Private Chefs in Ceredigion












More than 44,500 guests have already enjoyed the experience
4.61 Chef
The guests in Ceredigion have scored the experience with their Private Chef with a 4.61.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Ceredigion received an average score of 4.79.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Ceredigion has been scored with a 4.89 on average.
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7,219 menus personalized by our Private Chefs in Ceredigion
Every occasion is unique - make sure you have the right chef and menu for it!








Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise
Swordfish carpaccio, lemon dressing, capers, radish
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Spring vegetable risotto (vegetarian)
Roast turbot,grilled onion emulsion,garlic and anchovy cream
Middle white suckling pig,bacon consomme,jamon iberico,pomegranate molasses
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Paris-brest, pistachio praline chantilly & sour cherry compote
Caramelised apple with ricotta creme diplomat and arlettes
Gateau opera,peanut butter,banana,lime,rum
Trio of chocolate, homemade vanilla ice cream
English asparagus, crispy hen's egg, wild garlic aioli
Pickled carlingford oyster, horseradish cream, dill
Caprese salad with heritage tomatoes & burrata (vegetarian)
Vegan - miso glazes aubergine, pickled daikon, yuzu dressing
Braised beef short rib, creamy polenta, cavolo nero
Goosnargh chicken, stuffed leg, leeks, creamed potato, chestnut veloute
Vegan three nut roast & all the trimmings
Pan roasted sea bass, lemon & caper butter sauce, crushed potatoe
Yorkshire rhubarb & custard panna cotta
Mini pavlova, lime curd, fresh fruit
Vegan coconut mousse, passion fruit, lime, roasted pineapple
Triple chocolate brownie bites
Smoked salmon carpaccio, lemon dressing, capers, radish
Baked camembert,honey tomatoes & toasted sourdough baguette (vegetarian)
Chicken liver pate , fig chutney, toasted sourdough bread , rocket
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Rib-eye (10 oz),served with homemade truffle hollandaise, herbs, frites
Confit duck à l’orange, braised red cabbage, gratin dauphinois potatoes
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Sticky toffee pudding,carmel sauce , ice cream
Apple tarte tatin, vanilla ice cream
Vanilla cheesecake, blueberries
Lemon drizzle, fresh strawberries and raspberries coulis
Arancini cacio e pepe, pecorino & white truffle sauce
Bruschetta with tomato salsa
Marinated nocellara olives
Fresh seafood salad and grapes
Black tiger prawn, cherry tomato,in creamy garlic butter and pinot grigio sauce, home made grilled
Creamy mussels in white wine sauce and bacon
Cozze alla marinara
Burrata, beef tomatoes, black truffle oil, fresh basil
Selection of autentic affetti misti and cheeses: salame napoli, mortadella, spianata romana, prosciutto crudo, asiago, provolone, gorgonzola
Aubergine parmigiana (v) - can be made vegan
Spinach and ricotta cannelloni (v)
Risotto milanese( saffron risotto) with brithish's farm ossobuco, creamed with 36 month aged parmigiano
Chicken fillet, black truffle potato mash, grilled asparagus, creamy wild mushroom sauce with a drizzle of pinot grigio
Home made beef lasagna
Sea bass fillet,king prawns, garlic and parsley crash baby potato, grilled asparagus, saffron sauce
Creamy risotto with seafood( clams, mussels and black tiger prawn), pinot grigio and fresh parsley
Roast chicken supreme, roast courgette puree, roast baby potatoes, baby corn, gravy
Porchetta, garlic broccoli puree, roast baby potato,chianti gravy
Salmon fillet and sti-fry garlic broccoli puree wellinghton, roast broccoli florette, creamy
Pasta vodka
Selection of 3 pizzas to be discussed
Burgers with minced steak (home made patties)
Mixed berry panna cotta (v)
Classic tiramisu (v) gf option available
Panna cotta with raspberry (ve)
Chocolate torta della nonna, fresh raspberry, whipped cream, chocolate dressing,
Sicilian cannoli ( gf oprion available)
Chocolate salame, whipped cream, raspberry coulis
Nutella roll, warm chocolate sauce, pistachio crumbs
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Beef carpaccio, parmesan and rocket salad
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Arancini wild mushrooms and taleggio cheese
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Rump steak , fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Pan-seared sea bream mediterranean vegetables and salsa verde
Roast turbot,grilled onion emulsion,garlic and anchovy cream
Middle white suckling pig,bacon consomme,jamon iberico,pomegranate molasses
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Warm italian chocolate fondant, salted caramel sauce, hazelnut tuile, vanilla ice cream
Crème caramel classique
Trio of chocolate, homemade vanilla ice cream
Cotswold honey & lavender panna cotta seasonal berry compote & shortbread
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Thai marinated king prawns,garlic nan bread , fish sauce
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Elderflower and vanilla mousse,raspberries ,gin,meringue
Sticky toffee pudding,carmel sauce , ice cream
Vanilla cheesecake, blueberries
Baked camembert,honey tomatoes & toasted sourdough baguette
Chicken liver parfait ,pink pepper butter, fig compote & pickles with toasted sourdough baguette
Seared scallops, fresh seared scallops on a bed of petit pois, confit shallots & bacon lardons, with apple slices, micro salad and served with a herb cream sauce
Crab maison, crab, avocado, cucumber, capers, shallots & mayonnaise, topped with sliced radish & served with toasted sourdough baguette
Confit duck à l'orangeo, on a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes
Baked ratatouille ,with crottin goat's cheese from centre loire valley and haricot beans, topped with courgette and served with sourdough baguette
Breton fish stew,mussels, prawns, sea bass & sautéed new potatoes, in a tomato, white wine & chilli sauce with sourdough baguette
Rib-eye (10 oz),served with homemade truffle hollandaise, herbs, frites
Paris-brest ,a baked choux pastry filled with a pistachio praline chantilly & a sour cherry compote, served with a warm chocolate sauce
Warm chocolate fondant ,salted caramel sauce, hazelnut tuile, vanilla ice cream
Apple tarte tatin,caramelised apples with a puff pastry base, salted caramel sauce and vanilla ice cream
Crème caramel classique ,traditional set vanilla pod custard with dark caramel & cream
Moules with shallots, cream, parsley & crispy bread
Scallops with cauliflower “assiette” & brown butter
Cheese soufflé with gruyère (vegetarian)
Salsify & parsnip velouté, truffle crumble (vegetarian)
Parsnip & truffle soup (vegetarian)
Mussels / chorizo / sea-cider
Fillet steak, potato fondant & peppercorn sauce
Soupe à l’oignon with cream & chicken
Bœuf bourguignon
Cod / cassoulet / chorizo / chilli
Pancetta-wrapped turkey, sage & lemon stuffing, winter vegetables
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Dark-chocolate tart / clementine / raspberry sorbet
Crème brûlée with blueberry compote & meringue
Passion-fruit tart / mango sorbet
Panna-cotta, blackberry coulis & nut tuile
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ceredigion.
What does a private chef service include in Ceredigion?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ceredigion?
The price of renting a chef in Ceredigion can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 GBP to 121 GBP. For groups of 13 people or more, the price is 53 GBP per person. For groups of 7 to 12 people, the cost is 62 GBP per person. For groups of 3 to 6 people, the rate is 92 GBP per person, and for 2 people, the price is 121 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ceredigion?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Ceredigion. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ceredigion who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ceredigion?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ceredigion
Discover more details about our private chefs and their services.
The average age of our private chefs in Ceredigion
Percentage of our women chefs in Ceredigion.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ceredigion.
Percentage of services with kids in Ceredigion.
Maximum number of bookings for a personal chef by a single client in Ceredigion.
Increase in the number of bookings for a chef from last year in Ceredigion.
Languages spoken by our personal chefs in Ceredigion.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ceredigion.
Average timeframe from sending the request to booking.
How many chef services are booked in Ceredigion each month?
Private chef reservations can vary seasonally depending on the destination. In Ceredigion, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ceredigion.
Cost of a private chef in Ceredigion
The cost of hiring a private chef in Ceredigion can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 GBP to 121 GBP per person.
For 13 people or more: 53 GBP
For 7 to 12 people: 62 GBP
For 3 to 6 people: 92 GBP
For 2 people: 121 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ceredigion?
We mainly offer six types of cuisine in Ceredigion: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ceredigion!






Talk to our chefs in Ceredigion
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ceredigion? You’ll get it. Tell us about your event in Ceredigion, and discover the best chefs who will customize every detail of your experience.









