Private Chef in Hertford
Rent one of our 968 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hertford
Since the first private chef joined Take a Chef in Hertford in October 2016, more than 968 Private Chefs have joined our platform in Hertford and offered their services as private chefs anywhere in England.
Starting in 2016, 30,896 guests have already enjoyed a chef in Hertford. To book your chef in Hertford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,413 customized menu proposals, sending a total of 13,207 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 30,896 guests have enjoyed unique experiences with no hassle. Our guests in Hertford usually book menus around 88 GBP per person, including 4.01 courses, sharing an average of 4.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hertford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
968 Private Chefs in Hertford
Get to know more about our top rated Private Chefs in Hertford












More than 30,800 guests have already enjoyed the experience
4.41 Chef
The guests in Hertford have scored the experience with their Private Chef with a 4.41.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Hertford received an average score of 4.71.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Hertford has been scored with a 4.77 on average.
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8,413 menus personalized by our Private Chefs in Hertford
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia with butter and garlic
Bruschetta with tomato, sweet onion and basil
Mexica nachos
Pig and blanket
Mini puff pastry with grilled marinated salmon
Mediterranean salad
Grilled mix vegetables with lemon dressing
Griilled corn with chilli butter
Jacket potato
Grilled brisket beef with jus
Grilled beef burger or cheeseburger
Grilled pork ribs with bbq sauce
Grilled mix sausages with mustard and honey sauce
Grilled pulled pork with apple sauce burger or cheesburger
Grilled fillet salmon with lime, honey and chilli mousse
Grilled fillet haddock with tartare mousse
Grilled fish burger or cheesburger
Grilled whole chicken with lemon, rosemary dressing
Grilled chicken legs with spicy sauce
Grilled chicken breast burger or cheeseburger
Classic italian tiramisu'
Mille-feuile with custard cream mix berries
Fruit italian sorbet with sweet glaze
Napolitan rum baba with custard cream
(v) welsh rabbit tart top with wild mushroom, port jus and micro cress
Chicken and ham croquettes
Classic prawn cocktail
Tomato bruschetta top with mozzarella and basil (vegetarian)
Beef and ale pie with seasonal vegetable mash potato and gravy
Pan roasted chicken breast stuffed with sausage meat and herbs, fondant potato and seasonal vegetables
(v)aubergine parmigiana with pearl couscous and broccoli
Traditional one piece lancashire hotpot
Apple crumble
Sticky toffee pudding with toffee sauce
Treacle tart with creme anglaise
Eton mess
Chef choice canapes
Baby germ caesar served with boiled egg and anchovies top with parmigiano reggiano cheese
Confit duck spring roll with oriental coleslaw
Bang bang chicken with spice peanut sauce and micro cress
(v) arancini, stuffed risotto ball with mushroom and mozzarella with a garlic mayo
Chicken and ham croquettes served with a spicy garlic mayonnaise and micro cress
(v) avocado and beetroot with quinoa and a lemon dressing and rocket salad
(v) baked goat cheese with a mango salad and orange salad top with orange dressing
(v) baked tomato galette with goat cheese herb oil and micro cress
Baccala (salted cod) with mixed pepper salad top with rocket and olive oil
Avocado, tomato and bruschetta cheese served with balsamic glazed and herb oil
Fried chilli prawn on breaded crouton with rocket salad
Welsh rabbit tart top with wild mushroom, port jus and micro cress
Chicken caesar served with boiled egg and anchovies top with parmigiano reggiano cheese
Boneless quail served with wild mushroom and a rich port jus and herb cress
Classic prawn cocktail with brown bread and butter
Trio of prawn cocktail. (traditional on blini, mexican with tomato in a glass and american in pickle vegetables and lemon dressing),
Seared tuna served with mango and tomato salsa and oriental dressing
Tomato, mozzarella and fresh basil served with basil oil
Braised lamb shank with root vegetables and thyme jus
Pan fried fillet of salmon with lemon butter sauce and vegetables
Mushroom and spinach wellington with seasonal vegetables (vegetarian)
Chicken pomodoro with roasted new potatoes and mediterranean vegetables
Atlantic cod fillet warp in lettuce with miso glazed served pak choi and stem broccoli and japanese sticky rice
Baked chicken breast served with puy lentils and wild mushroom mix vegetables and a rich port jus
Beef and ale steam pudding with seasonal vegetable mash potato and gravy
Beef ox tail wellington with season vegetables and creamy mash and beef jus
Herb crust rump of lamb served with vegetable timbale and dauphinoise potato and rosemary jus
Pan fried fillet of stone bass on celeriac puree and ratatouille and pommes anna with a lemon sauce
Baked chicken breast served with puy lentils and wild mushroom mix vegetables and a rich port sauce
Confit duck leg with bean casserole and rosti potato top with herb oil
Roast fillet of beef on seasonal vegetables and fondant potato and green pepper corn sauce
Dark chocolate fondant with chocolate sauce and cream
Lemon tart with orange compote
Blueberry bread pudding with vanilla custard and cream
English sherry triffle
Amirian blueberry pie
American pecan pie with crème anglaise
Apple crumble and crème anglaise
Apple strudel with crème anglaise
Baked new york cheese cake with orange sauce
Dark french chocolate tart served with a ginger and nuts syrup
Banoffee in a glass with shortbread biscuit
Blueberry crumble tart with crème anglaise
Brioche and banana bread and butter pudding served with crème anglaise
Classic italian tiramisu
English treacle tart with custard
Squash soup, onion, rosemary and chilly
Leeks, potatoes and mushroom soup
Burrata with beetroot, cranberry sauce and parmesan crumble
Chicken ballantine with mortadella mousse, garlic mayo and apple
Home made cured salmon, lemon dressing and radicchio
Rolled turkey supreme with bacon, stuffed with cranberries and italian scamorza cheese
Pan fried sea bass filet, tender steam broccoli, peas and mint purée
Grilled hake with an italian guazzetto (tomatoes, black olives, majorana and cappers)
Roast corn fed chicken breast with roast garlic potatoes, parsnip and carrot glazed
Pork chop, roast apple purée, green cabbage, bacon and honey
Squash risotto, caramelised walnuts, liquorice and pecorino fondue
Home made fettuccine with wild mushrooms, butter, parmesan and fresh truffle
Slow cooked braise lamb shoulder,stir fried vegetables rice and lamb jus
Apple strudel with crème anglaise
Italian panna cotta with wild berrys
Chocolate fondant with vanilla ice cream
Home fruit tart with lemon custard cream
Profiteroles with salted caramel sauce
Christmas pudding with creme anglaise and cognac
Classic tiramisù
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado (pescetarian/gf
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated scallops in a shallot sauce , asparagus and thyme
Beetroot risotto, burrata cream and hazelnuts
Handmade black truffle tortelloni, wild mushroom , parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce and mozzarella pearls
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Gorgonzola and pear risotto
Risotto allo zafferano (saffron rissoto)
Slow cook beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Scottish beef fillet, chunky roasted potatoes, green pepper sauce and seasonal vegetables
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Fish to discuss with the chef , roated baby potatoes , caramelised carrots and beans
Chicken ballotine, filled with fricassee of aubergine and tomato
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane (oven baked aubergine, tomato and vegetarian cheese with tomato passata)
Almond tart with vanilla icecream
Chocolate and walnuts brownie with vanilla icecream
Handmade tiramisu
Pears in red wine and vanilla icecream
Apple and berries crumble , icecream
Apple tart
Lemon meringue pie
Tarte au citron with rapsberries
Sticky toffee pudding
Crema catalana
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Mango and passion fruit pannacotta
Bakewell tart frangipane with cherry compote
Vanilla pannacotta with raspberry coulis
Waguy beef arancino with pesto ice cream and pecorino foam
Tiger prawn arancino with pesto ice cream and pecorino foam
Aged parmesan reggiano arancino with pesto ice cream and pecorino foam
Beef tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
King prawn tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
Wild asparagus tartare with sherry wine emulsion, marinated yolk egg and black truffle jus
Gourmet salad with edible leaves and flowers
Waguy beef lasagna with wild asparagus mousse
Black squid lasagna with wild asparagus mousse
Oyster mushroom lasagna with wild asparagus mousse
Carnaroli risotto with sour cream, slow cook cheek beef and jus
Carnaroli risotto blue sea fish
Carnaroli risotto with beetroot
Cheek beef or chicken breast or pancetta pork or lamb shank or duck breast with dauphinoise potatoes, foam and jus
Wild haddock fillet with black ink squid dauphinoise potatoes, foam and jus
Fry veggie kadaifi cannolo with saffron dauphinoise potatoes, foam and jus
Essence italian tiramisu
Mille-feuile with custard cream mix berries
Fruit italian sorbet with sweet glaze
Napolitan rum baba with custard cream
Chef choice canapes
Lobster and prawns ravioli with a light butter sauce
Beetroot and apple salad with whisky cured salmon
Baked red pepper with plum tomato and basil oil (vegetarian)
Bruschetta with duck confit top with a orange dressing
Prawn and garlic with a prawn bisque sauce
Spicy italian meatballs in a rich tomato sauce with rocket salad
Arancini, stuffed risotto ball with mushroom and mozzarella with a garlic mayo
Tomato and mozzarella with fresh basil and herb oil and balsamic glazed
Ricotta cheese and spinach ravioli with a butter and sage sauce
Salmon tartar served with avocado and micro cress
Arancini with chilli garlic dip
Burrata cheese with heritage tomatoes and basil oil (vegetarian)
Asparagus and parma ham top with poached duck egg lemon dressing and micro cress
(v) baked red pepper with plum tomato and garlic served with basil oil
Baccalà (salted cod) in a tomato and olive sauce
Baked tomato galette with olive tapenade and micro cress (vegetarian)
Baked goat cheese warp in pancetta and wild mushroom with port jus
Baked mediterranean vegetables with fresh herbs served with burrata cheese and balsamic glazed
Beetroot and whisky cured salmon with apple salad
Chicken and ham croquettes with garlic mayo and rocket salad
Bruschetta di parmigiana (fried aubergine and tomato toast with bruschetta cheese)
Classic beef wellington with vegetables and red wine jus
Roasted halibut on romesco sauce with fondant potato and ratatouille
(v) baked wild mushroom and spinach wellington (vegetarian)
Herb crusted rack of lamb with dauphinoise and season vegetable, jus
(v) penne pasta in a tomato sauce with olives and burrata cheese top with herb oil
Pan roasted fillet beef with fondant potato seasonal vegetable and peppercorn sauce
Baked chicken breast served with puy lentils and wild mushroom mix vegetables and a rich port jus
Cajun blacken pan fried salmon fillet served with baby vegetables and a herb pepper sauce
Chicken breast stuffed with goat cheese and smoked bacon wrap in pancetta, served with grilled vegetables and fondant potato and chicken jus
Confit duck leg with bean casserole and rosti potato top with herb oil
Baked chicken breast served with puy lentils and wild mushroom mix vegetables and a rich port sauce
(v) baked wild mushroom and spinach wellington (with same vegetable and potato as main dish)
Cajun blacken pan fried salmon fillet served with baby vegetables and black oriental rice with a light butter sauce
Chicken pomodoro with roasted new potato and mediterranean mix vegetables
Classic italian sausage meatballs with spaghetti
Cod steak served on new potato and mediterranean vegetable and basil oil dressing
(v) grilled aubergine stuff with feta cheese and quinoa served with a tomato sauce served vegetable as main course
Halibut with romesco sauce with mediterranean vegetable and polenta cake
Herb crust rack of lamb served with vegetable timbale and dauphinoise potato and rosemary jus
Monkfish tail served with a spicy vegetable and bean tomato stew
Dark chocolate fondant with orange compote
Coconut panna cotta
Pantxineta (puff pastry filled with crème pâtissière)
Lemon tiramisu
American blueberry pie with crème anglaise
Polente cake with black cherry compote
Apple and almond tart with creme anglaise
Baked cheese cake with mix berries compote
Blueberry crumble tart with creme anglaise
Brioche and banana bread and butter pudding served with crème anglaise
Chocolate tart with ginger and walnut syrup
Classic italian tiramisu
Chocolate fondant with chocolate sauce
French crème brulee with shortbread biscuit
Lemon tart with orange syrup and clotted cream
Spicy panna cotta with mix berries compote
Chicken ballantine, mortadella mousse, apple mustard mayo
Beef carpaccio, black autumn truffle, rocket salad and parmesan fondue
Home made cured wild salmon, white beetroot carpaccio and lemon dressing
Pan fried scallops, parsnips puure , green beans and black olives
Pugliese burrata, whit cime di rapa and onion focaccia
Pan fried venison saddle, roasted celeriac, purple thyme carrots purée with venison and raspberries jus
Fiorentina steak (1,5/kg)with roast potato’s, mushrooms sauté and truffle sauce( share 3 people)
Rack of lamb, pistachio herbs crumble, aubergine sauté and lamb jus
Pan fried sea bass filet, saffron fish broth and fresh veg
Roast duck breast, confit leg squash and licorice purée, roast cabbage guanciale, duck cherry jus
Pan fried hake cannellini beans,tomato confit and rainbow chard
Pan fried cod,herbs panure, artichoke and potato’s salad
Classic tiramisù
Chocolate fondant
Vanilla panna cotta , with wild berries sauce
Apple strudel with crème anglaise
Crema pasticciera profiteroles and salted caramel sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hertford.
What does a private chef service include in Hertford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hertford?
The price of renting a chef in Hertford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hertford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 968 chefs available in Hertford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hertford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hertford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hertford
Discover more details about our private chefs and their services.
The average age of our private chefs in Hertford
Percentage of our women chefs in Hertford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hertford.
Percentage of services with kids in Hertford.
Maximum number of bookings for a personal chef by a single client in Hertford.
Increase in the number of bookings for a chef from last year in Hertford.
Languages spoken by our personal chefs in Hertford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hertford.
Average timeframe from sending the request to booking.
How many chef services are booked in Hertford each month?
Private chef reservations can vary seasonally depending on the destination. In Hertford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hertford.
Cost of a private chef in Hertford
The cost of hiring a private chef in Hertford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hertford!
8 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hertford?
We mainly offer six types of cuisine in Hertford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hertford!






Talk to our chefs in Hertford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hertford? You’ll get it. Tell us about your event in Hertford, and discover the best chefs who will customize every detail of your experience.









