Private Chef in Lincoln
Rent one of our 76 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lincoln
Since the first private chef joined Take a Chef in Lincoln in October 2016, more than 76 Private Chefs have joined our platform in Lincoln and offered their services as private chefs anywhere in England.
Starting in 2016, 24,859 guests have already enjoyed a chef in Lincoln. To book your chef in Lincoln, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,696 customized menu proposals, sending a total of 8,431 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 24,859 guests have enjoyed unique experiences with no hassle. Our guests in Lincoln usually book menus around 89 GBP per person, including 3.95 courses, sharing an average of 4.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lincoln.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
76 Private Chefs in Lincoln
Get to know more about our top rated Private Chefs in Lincoln












More than 24,800 guests have already enjoyed the experience
4.51 Chef
The guests in Lincoln have scored the experience with their Private Chef with a 4.51.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Lincoln received an average score of 4.75.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Lincoln has been scored with a 4.82 on average.
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5,696 menus personalized by our Private Chefs in Lincoln
Every occasion is unique - make sure you have the right chef and menu for it!








Cry fish and prawns in bloody-mary cocktail sauce,avocado cream,baby gem and toast
Ensalada de perdiz en escabeche slow cooked partridge terrine in escabeche,with crunchy salad leaves
Roasted pumpking,coconut and amaretto creamy soup,saffron foam,buttered vegetables noodles and rosemary croutons
Roasted turkey breast roulade, filled with sage, shallots and pinenuts stuffing, champagne gravy and watercress salad
Slow roasted matured sirloin,rosties and red wine gravy
Baked salmon in croute, creamy dill sauce and rocket salad
Portobello mushroom,spinach,picobella cherry tomato and pine nuts pithivier,roast vegetable reduction and rocket salad
-matured christmas pudding with brandy sauce
Chocolate mousse fluffy chocolate millefeuille,caramelised banana and red fruit compote
Mulled wine poached pear, white chocolate mousse and honeycomb
-pulpo a la gallega tender octopus slices,served with cooked potatoes and drizzled with extra virgin olive oil,spanish paprika and sea salt
Gambas al ajillo peeled king prawns cooked in olive oil with garlik,and chilli,flamed with spanish brandy
Mejillones con chistorra y vino blanco fresh mussels cooked in withe wine and chistorra sausage sauce
Chipirones en su tinta stewed baby squids with white wine and cuttlefish ink sauce
Pollo al chilindron diced chicken breast ,slow cooked in a rich red peppers and almond sauce
Chorizo a la sidra chorizo sausage stew in spanish cider
Chuleton grilled slices of whole rib of beef with chimichurri
Huevos rotos slices of confit potatoes and serrano ham topped with fried eggs
Pimientos del padron charred padron peppers seasoned with smoked sea salt
Puerro y romesco charred and smoked leeks with almond and roasted red peppers sauce
Ensalada mixta crunchy leaves salad with white asparagus,boiled eggs wedges,red onion,beef tomato and avocado.mustard and honey dressing
Champi al ajillo -mushrooms cooked in white wine and garlic sauce
Tarta la vinya baked cheesse cake topped with red fruits compote and vanilla ice cream
Squash soup, onion, rosemary and chilly
Leeks, potatoes and mushroom soup
Burrata with beetroot, cranberry sauce and parmesan crumble
Chicken ballantine with mortadella mousse, garlic mayo and apple
Home made cured salmon, lemon dressing and radicchio
Rolled turkey supreme with bacon, stuffed with cranberries and italian scamorza cheese
Pan fried sea bass filet, tender steam broccoli, peas and mint purée
Grilled hake with an italian guazzetto (tomatoes, black olives, majorana and cappers)
Roast corn fed chicken breast with roast garlic potatoes, parsnip and carrot glazed
Pork chop, roast apple purée, green cabbage, bacon and honey
Squash risotto, caramelised walnuts, liquorice and pecorino fondue
Home made fettuccine with wild mushrooms, butter, parmesan and fresh truffle
Slow cooked braise lamb shoulder,stir fried vegetables rice and lamb jus
Apple strudel with crème anglaise
Italian panna cotta with wild berrys
Chocolate fondant with vanilla ice cream
Home fruit tart with lemon custard cream
Profiteroles with salted caramel sauce
Christmas pudding with creme anglaise and cognac
Classic tiramisù
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado (pescetarian/gf
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated scallops in a shallot sauce , asparagus and thyme
Beetroot risotto, burrata cream and hazelnuts
Handmade black truffle tortelloni, wild mushroom , parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce and mozzarella pearls
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Gorgonzola and pear risotto
Risotto allo zafferano (saffron rissoto)
Slow cook beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Scottish beef fillet, chunky roasted potatoes, green pepper sauce and seasonal vegetables
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Fish to discuss with the chef , roated baby potatoes , caramelised carrots and beans
Chicken ballotine, filled with fricassee of aubergine and tomato
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane (oven baked aubergine, tomato and vegetarian cheese with tomato passata)
Almond tart with vanilla icecream
Chocolate and walnuts brownie with vanilla icecream
Handmade tiramisu
Pears in red wine and vanilla icecream
Apple and berries crumble , icecream
Apple tart
Lemon meringue pie
Tarte au citron with rapsberries
Sticky toffee pudding
Crema catalana
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Mango and passion fruit pannacotta
Bakewell tart frangipane with cherry compote
Vanilla pannacotta with raspberry coulis
Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise
Swordfish carpaccio, lemon dressing, capers, radish
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Spring vegetable risotto (vegetarian)
Roast turbot,grilled onion emulsion,garlic and anchovy cream
Middle white suckling pig,bacon consomme,jamon iberico,pomegranate molasses
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Paris-brest, pistachio praline chantilly & sour cherry compote
Caramelised apple with ricotta creme diplomat and arlettes
Gateau opera,peanut butter,banana,lime,rum
Trio of chocolate, homemade vanilla ice cream
-beetroot,basil and gin salmon gravalax, champagne panacotta,arenka caviar and giabatta crostini
-roasted pumpkin,amaretto and coconut creamy soup,saffron chantilly,glazed rice noodles
-pan seared king scallops with white asparagus cream and preserved lemon gremolata
- slow cooked pheasant terrine,fennel and pear salad,pickled baby vegetables,mustard and honey dressing,buttered croutees
-grilled octopus tentacle glazed in red mojo sauce,creamy saffron orzo,crispy togarashi carrots
-watermelon jelly in parmesan crust,topped with mozzarella,parma ham and pomegranate seeds
-very slow cooked iberico cheek and crispy belly accompanied with beetroot and apple millefeuille,vodka and crème fresh sorbet and apple and bread souffle,redcurrant gravy
-traditional spanish christmas sweets in three different versions -the soft(almonds and honey) -the hard(almonds,nougat and honey) -chocolate
Torrijas, with poached peach,orange stracciatella and baileys sauce
English asparagus, crispy hen's egg, wild garlic aioli
Pickled carlingford oyster, horseradish cream, dill
Caprese salad with heritage tomatoes & burrata (vegetarian)
Vegan - miso glazes aubergine, pickled daikon, yuzu dressing
Braised beef short rib, creamy polenta, cavolo nero
Goosnargh chicken, stuffed leg, leeks, creamed potato, chestnut veloute
Vegan three nut roast & all the trimmings
Pan roasted sea bass, lemon & caper butter sauce, crushed potatoe
Yorkshire rhubarb & custard panna cotta
Mini pavlova, lime curd, fresh fruit
Vegan coconut mousse, passion fruit, lime, roasted pineapple
Triple chocolate brownie bites
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Smoked salmon carpaccio, lemon dressing, capers, radish
Beef carpaccio, parmesan and rocket salad
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Chicken liver parfait ,pink pepper butter, fig compote & pickles with toasted sourdough baguette
Tomato bruschetta
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Chicken supreme, seasonal veg, fondant potato, red vine hus
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Fillet off beef , dauphinois potato, heritage carrots, red vine jus
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Spring vegetable risotto
Homemade tiramisu
Apple tarte tatin, vanilla ice cream
Lemon drizzle, fresh strawberries and raspberries coulis
Chocolate fondant, ice cream , berries
Sticky toffee pudding,carmel sauce , ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lincoln.
What does a private chef service include in Lincoln?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lincoln?
The price of renting a chef in Lincoln can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 60 GBP to 134 GBP. For groups of 13 people or more, the price is 60 GBP per person. For groups of 7 to 12 people, the cost is 64 GBP per person. For groups of 3 to 6 people, the rate is 89 GBP per person, and for 2 people, the price is 134 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lincoln?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 76 chefs available in Lincoln. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lincoln who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lincoln?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lincoln
Discover more details about our private chefs and their services.
The average age of our private chefs in Lincoln
Percentage of our women chefs in Lincoln.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lincoln.
Percentage of services with kids in Lincoln.
Maximum number of bookings for a personal chef by a single client in Lincoln.
Increase in the number of bookings for a chef from last year in Lincoln.
Languages spoken by our personal chefs in Lincoln.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lincoln.
Average timeframe from sending the request to booking.
How many chef services are booked in Lincoln each month?
Private chef reservations can vary seasonally depending on the destination. In Lincoln, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lincoln.
Cost of a private chef in Lincoln
The cost of hiring a private chef in Lincoln can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 60 GBP to 134 GBP per person.
For 13 people or more: 60 GBP
For 7 to 12 people: 64 GBP
For 3 to 6 people: 89 GBP
For 2 people: 134 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lincoln?
We mainly offer six types of cuisine in Lincoln: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lincoln!






Talk to our chefs in Lincoln
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lincoln? You’ll get it. Tell us about your event in Lincoln, and discover the best chefs who will customize every detail of your experience.









