Private Chef in Ross on Wye
Rent one of our 146 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ross on Wye
Since the first private chef joined Take a Chef in Ross on Wye in October 2016, more than 146 Private Chefs have joined our platform in Ross on Wye and offered their services as private chefs anywhere in England.
Starting in 2016, 39,717 guests have already enjoyed a chef in Ross on Wye. To book your chef in Ross on Wye, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,043 customized menu proposals, sending a total of 15,636 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 39,717 guests have enjoyed unique experiences with no hassle. Our guests in Ross on Wye usually book menus around 87 GBP per person, including 3.04 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ross on Wye.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
146 Private Chefs in Ross on Wye
Get to know more about our top rated Private Chefs in Ross on Wye












More than 39,700 guests have already enjoyed the experience
4.31 Chef
The guests in Ross on Wye have scored the experience with their Private Chef with a 4.31.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Ross on Wye received an average score of 4.63.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Ross on Wye has been scored with a 4.8 on average.
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11,043 menus personalized by our Private Chefs in Ross on Wye
Every occasion is unique - make sure you have the right chef and menu for it!








Dirty loaded skins – bacon, cream cheese, smokey cheddar
Falafel, hummus, pomegranate
Chicken satay
Below food is all served with truffle and parmesan wedges, charred buttered corn, slaw
Oriental duck noodles, sticky glaze, prawn crackers
Buttermilk panko chicken burger, confit garlic mayo, tangy onion, brioche bun
Flat iron steak, chimichurri butter, grilled mushroom
Smokey chilli loaded dirty dog, sour cream, salsa, coriander relish
Chicken enchilladas, tomato, melted jalapeno cheese
Moroccan sweet potato and quinoa burger, tomato relish
S'more skewers - marshmallow, fruits, toffee sauce, biscoff crumb
Chocolate brownie, salted caramel sauce,
Pancakes, maple syrup and cream
Fruit crumble and custard
Grilled sardines romesco pepporonata, basil oil toasted almonds
Pan seared queenie scallops, jerusalem artichoke roasted +puree, parmesan espuma prosciutto crisp,
Camarones: lighly battered tiger prawns, tomato, avocado, corriander salsa
Seabass ceviche, avocado smash guacamole, pico de gallo salsa, corn maize tortilla chips queso fresco
Lemon mint granita, splash of spiced rum
Lime mint mojito granita
Seabass, coconut chilli reduction, saag aloo gratin, lime pickle
Black miso cod, swiss chard, sticky rice
Sticky soy and chilli glazed salmon, fragrant rice, asian greens charred red peppers
Mango ripple cheese cake, blackberries, hibiscus gel, lemon balm
Eaton tidy with summer berryies meringue kisses, greek yogurt, blueberry jam
Balsamic maserated strawberries with black pepper, champagne sabayone
Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise
Swordfish carpaccio, lemon dressing, capers, radish
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Spring vegetable risotto (vegetarian)
Roast turbot,grilled onion emulsion,garlic and anchovy cream
Middle white suckling pig,bacon consomme,jamon iberico,pomegranate molasses
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Paris-brest, pistachio praline chantilly & sour cherry compote
Caramelised apple with ricotta creme diplomat and arlettes
Gateau opera,peanut butter,banana,lime,rum
Trio of chocolate, homemade vanilla ice cream
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Smoked salmon carpaccio, lemon dressing, capers, radish
Beef carpaccio, parmesan and rocket salad
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Chicken liver parfait ,pink pepper butter, fig compote & pickles with toasted sourdough baguette
Tomato bruschetta
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Chicken supreme, seasonal veg, fondant potato, red vine hus
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Fillet off beef , dauphinois potato, heritage carrots, red vine jus
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Spring vegetable risotto
Homemade tiramisu
Apple tarte tatin, vanilla ice cream
Lemon drizzle, fresh strawberries and raspberries coulis
Chocolate fondant, ice cream , berries
Sticky toffee pudding,carmel sauce , ice cream
Meze plates - all to share
Sweet potato falafel with tzatziki (v)
Hummus with spiced roasted chickpeas and toasted pittas (v)
Baba ganoush with flat bread (v)
Beetroot tzatziki with pickled beetroot (v)
Ilbir (turkish eggs) served with flat bread (v)
Moroccan spiced lamb meat balls
Roasted butternut squash tortellini with goat cheese and harissa oil (v)
Sumac chicken skewers with ezme dip with yoghurt
Potato and asparagus salad with black garlic and dukkah (v)
Crispy cauliflower bites with chilli muhammara (v)
Mücver (turkish courgette fritters) (v)
Salt & pepper crispy calamari with lemon mayonnaise
Zaatar roasted cauliflower steak with tzatziki and herbed bulgar wheat (v)
Stuffed courgette with spiced roasted chickpeas and roasted tomato sauce (v)
Chicken shawma with tabbouleh and tzatziki
Lentil moussaka with tahini (v)
Beef shish kebab served with mujadara (lentils and rice)
Lamb cutlets with tahini sauce, mint and caramelised feta with pomegranate
Beef braised puy lentil and aubergine stew with creme fraiche
Peppered fillet steak, with roasted garlic puree and caramelised onions and peppers
Lamb neck and apricot tagine with almond couscous
Paprika roasted haddock with peppers and coriander
Green shakshuka with harissa & crispy shallots with pulled lamb shoulder
Karythopita (spiced walnut cake) with honey ice cream
Traditional baklava
Chocolate mascarpone filo with carmel syrup
Chocolate babka with chocolate ice cream
Sahlab (middle eastern milk pudding) with pistachio
Greek yogurt and honey parfait with fresh figs and pistachios
Citrus posset with almond sable
Olive oil baklava ice cream with honeyed filo crunch
Chef selection of canapes
Seared scallops, cauliflower puree, pancetta, charred cauliflower
Coquille st jacques
Ham hock and caper terrine, cider apple rarebit
Beetroot, gin, orange cured salmon, pickled fennel, poppy seed crisps
Curried seafood arancini, coronation emulsion, coriander relish
Sticky oriental pork belly, hoi sin slaw, crispy sesame rice noodles
Carpaccio of somerset beef, pecorino crisp, fig balsamicc
Confit chicken terrine, caramelised onion tartlet
Thai mussels, asian coconut broth, dipping bread
Butternut and sage arancini, whipped goats cheese, hot honey
Cumin, carrot and coconut soup, coriander yoghurt dressing
Fennel salted porcetta, lemon and pistachio stuffing, celeriac fondant, apple puree, cider leeks, pork sauce
Venison loin, forest fruit jus, venison and dark chocolate croquette, thyme hasselback
Lamb rump, pea puree, salted hazelnut crumb, pimento, lamb jus
Seared duck breast, confit heritage carrots, red wine poached pear
Somerset beef tenderloin, pink peppercorn and shallot sauce, confit garlic and spinach creamed potato (£4 supplement)
Ballotine of chicken, smoked chicken and tarragon stuffing, mushroom veloute, glazed oyster mushroom
Market caught fish - dukkah crusted, bombay hash brown, coconut curry sauce, chinese leaf
Market caught fish - anchovy butter baste, chorizo cassoulet, pesto dressing
Market caught fish - mussel and thyme hollandaise, butternut spaghetti
Pea, pumpkin seed, courgette arancini, minted pea puree, hazelnut dressed rocket
Gnocchi, roasted tomato ragu, charred pepper and courgette concasse
Sweet potato, feta, broad bean, spinach and wild mushroom filo tart, celeriac truffle puree
Vanilla creme brulee, spiced shortbread biscuit
Pecan brownie, salted caramel anglaise
Mango posset, pineapple and passionfruit curd
Reminisce signature sticky toffee pudding, butterscotch, clotted cream
Banana and coconut mousse, honeycomb, banana praline, caramelised banana
Chocolate mocha mousse, cappucino froth, candied hazelnuts
Pear and almond tart, gingerbread ice cream
South west cheese platter, pickles, sundries minimum 4 people, £20 suppplement
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Thai marinated king prawns,garlic nan bread , fish sauce
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Elderflower and vanilla mousse,raspberries ,gin,meringue
Sticky toffee pudding,carmel sauce , ice cream
Vanilla cheesecake, blueberries
Soupe à l’oignon – traditional french onion soup topped with melted gruyère
Pissaladière – caramelised onion tart from nice with anchovies & olives
Salade niçoise (starter portion) – tuna, olives, egg, green beans, anchovies
Quiche lorraine – savoury tart with bacon lardons, cream & cheese
Rillettes de porc – pork spread served with cornichons & crusty bread
Coquilles saint-jacques – scallops in creamy white wine sauce
Moules marinières (starter portion) – mussels steamed in wine, garlic & parsley
Crab remoulade – fresh crab tossed in tangy mustard-mayo dressing
Boeuf bourguignon – slow-braised beef in red wine with bacon, mushrooms & onions
Coq au vin – chicken braised with wine, mushrooms, pearl onions & herbs
Cassoulet – slow-cooked white beans with duck confit, pork belly & toulouse sausage
Confit de canard – crispy duck leg with garlic potatoes
Navarin d’agneau – spring lamb stew with root vegetables
Côte de porc normande – pork chop with apples & calvados cream
Bouillabaisse – provencal fish stew with rouille & croutons
Crème brûlée – silky vanilla custard with caramelised sugar top
Tarte tatin – upside-down caramelised apple tart
Profiteroles – choux buns filled with cream, topped with warm chocolate sauce
Mousse au chocolat – light, airy chocolate mousse
Almond financier with poached pear
Tart au citron - french lemon tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ross on Wye.
What does a private chef service include in Ross on Wye?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ross on Wye?
The price of renting a chef in Ross on Wye can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 GBP to 149 GBP. For groups of 13 people or more, the price is 72 GBP per person. For groups of 7 to 12 people, the cost is 70 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 149 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ross on Wye?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 146 chefs available in Ross on Wye. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ross on Wye who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ross on Wye?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ross on Wye
Discover more details about our private chefs and their services.
The average age of our private chefs in Ross on Wye
Percentage of our women chefs in Ross on Wye.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ross on Wye.
Percentage of services with kids in Ross on Wye.
Maximum number of bookings for a personal chef by a single client in Ross on Wye.
Increase in the number of bookings for a chef from last year in Ross on Wye.
Languages spoken by our personal chefs in Ross on Wye.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ross on Wye.
Average timeframe from sending the request to booking.
How many chef services are booked in Ross on Wye each month?
Private chef reservations can vary seasonally depending on the destination. In Ross on Wye, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ross on Wye.
Cost of a private chef in Ross on Wye
The cost of hiring a private chef in Ross on Wye can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 GBP to 149 GBP per person.
For 13 people or more: 72 GBP
For 7 to 12 people: 70 GBP
For 3 to 6 people: 99 GBP
For 2 people: 149 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ross on Wye!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ross on Wye?
We mainly offer six types of cuisine in Ross on Wye: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ross on Wye!






Talk to our chefs in Ross on Wye
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ross on Wye? You’ll get it. Tell us about your event in Ross on Wye, and discover the best chefs who will customize every detail of your experience.









