Private Chef in Yate
Rent one of our 202 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Yate
Since the first private chef joined Take a Chef in Yate in October 2016, more than 202 Private Chefs have joined our platform in Yate and offered their services as private chefs anywhere in England.
Starting in 2016, 44,960 guests have already enjoyed a chef in Yate. To book your chef in Yate, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,283 customized menu proposals, sending a total of 9,371 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 44,960 guests have enjoyed unique experiences with no hassle. Our guests in Yate usually book menus around 86 GBP per person, including 3.22 courses, sharing an average of 4.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yate.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
202 Private Chefs in Yate
Get to know more about our top rated Private Chefs in Yate












More than 44,900 guests have already enjoyed the experience
4.61 Chef
The guests in Yate have scored the experience with their Private Chef with a 4.61.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Yate received an average score of 4.78.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Yate has been scored with a 4.89 on average.
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7,283 menus personalized by our Private Chefs in Yate
Every occasion is unique - make sure you have the right chef and menu for it!








King prawns with beuree blanc ,toasted bread and samphire
Brie and leek filo pastry pie with red onion chutney
Crispy duck salad with mixed leaves and duck sauce
Chicken liver and wild mushroom pate with crispy rosemary bread ,chutney and carrot ribbons
Beef chateaubriand with celeriac puree,heritage carrots and wine jus
Vegetable stack with cauliflower puree ,harissa paste, mixed leaves salad with balsamic reduction
Chicken ballotine with spiced cauliflower rice and braised pak choi
Cotswold rack of lamb tewksbury grass fed with dauphinoise potatoes ,tenderstem brocoli,mint chimichurri
Herb crusted grilled sea bass with fondant potatoes, paprika cream and lemon
Apple tart tatin served with ice cream
Morello cherry mille feuille
Morello cherry bakewell tart with clotted cream
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Thai marinated king prawns,garlic nan bread , fish sauce
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Elderflower and vanilla mousse,raspberries ,gin,meringue
Sticky toffee pudding,carmel sauce , ice cream
Vanilla cheesecake, blueberries
Seared scallops with celeriac and apple puree pancetta crisp, pickled apple
Scotch egg with tomato relish and mixed leaves
Duck croquette with celeriac remoulade and poached duck egg with a herb oil
Crab with orange and pickled radish
Crispy panko prawn with pickled cucumber and aioli
Celeriac veloute with artichoke and herb oil (v)
Chicken caesar croquettes with dressing and parmesan
Lamb liver pate with salted cracker and pickled onions
Whipped goats cheese bonbons with poached pear and walnut salad (v)
Roasted tomato tartar with sea salt cracker (v)
Lamb fillet with caramelised feta, carrot puree and cumin roasted long stem broccoli with lamb jus
Fillet steak with black garlic and mushroom puree, dauphinois with crispy shallots and beef jus
Roasted chicken breast with chicken thigh croquette, turnip puree and sautéed cabbage with
Slow cooked pork belly with mustard mash, roasted purple sprouting and a creamy mustard sauce
Roasted spiced cauliflower steak with white bean and spinach stew (v)
Tempura courgette with lemon pepper fried potato’s, pea puree and caper tarter sauce (v)
Tempera sea bream with lemon pepper fried potato’s, pea purée and caper tarter sauce
Venison steak with celeriac puree, roasted kale and red wine sauce
Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
White dark and milk chocolate terrine with tuile and fresh berries
Pistachio and raspberry bakewell tart with raspberry sorbet
Apple crumble tart with salted carmel and vanilla bean custard
Hot banana soufflé with vanilla bean ice cream and salted carmel sauce
Chocolate torte with mixed nut brittle, chocolate crumb and ice cream
Coffee cream brûlée with shortbread
Trio of british cheese with chutney and crackers
Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise
Swordfish carpaccio, lemon dressing, capers, radish
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure and mash potatoes
Spring vegetable risotto (vegetarian)
Roast salmon fillet ,grilled onion emulsion,garlic,anchovy cream,crushed new poatoes
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Paris-brest, pistachio praline chantilly & sour cherry compote
Caramelised apple with ricotta creme diplomat and arlettes
Gateau opera,peanut butter,banana,lime,rum
Trio of chocolate, homemade vanilla ice cream
Pan fried scallops with butternut squash , crispy pancetta ,caper and herb butter sauce, micro herbs
Rib eye steak or beef fillet with peppercorn and mushrooms, new potatoes and tenderstem broccoli, roasted tomato infused with truffle butter
(chocolate fondant with strawberries ,raspberry coulis and vanilla ice cream
Roast orkney scallop ,cornbread ,sea lettuce and shellfish reduction
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Beef carpaccio, parmesan and rocket salad
Crab maison, avocado, cucumber, capers, shallots & mayonnaise
Crab ravioli, while vine and butter sauce, micro herbs
Spring vegetable risotto (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Gateau opera,peanut butter,banana,lime,rum
Elderflower and vanilla mousse,raspberries ,gin,meringue
Paris-brest, pistachio praline chantilly & sour cherry compote
Chef selection of seasonal canapes
Seared scallops roe on with pea puree, pancheta dust, micro greens and parmesan crostini
Brie and leek filo pastry pie with red onion chutney
King prawns with steamed asparagus and sesame dressing
Classic prawn cocktail with jem lettuce
Beef wellington with truffle mashed potatoes, tenderstem brocoli, jus and roasted cherry tomatoes
Vegetable stack with cauliflower puree ,harissa paste, mixed leaves salad with balsamic reduction
Cotswold rack of lamb with dauphinoise potatoes ,tenderstem brocoli,mint chimichurri
Chicken supremes with romesco sauce, sweet potatoes puree ,sautéed spinach, mixed leaves salad
Chocolate tart with caramel shards and fresh cream
Sticky toffee pudding with salted caramel sauce
Morello cherry bakewell tart with clotted cream
Chocolate delice with white chocolate sauce, fresh berries and edible flowers
Chef selection of seasonal canapes
Thai style fish cake with sweet chilly dip, mixed leaves salad and lemon
Handmade veg spring rolls sweet chilly dip
Chicken satay skewers with caramelised lime and crushed peanuts
Vietnamese cristal rolls with veg,prawns and dipping sauce
Chicken karrage with mixed leaves garnish and dipping sauce
Hai green curry with a choice of seafood, chicken or veg served with jasmine rice
Crispy chilli beef with jasmine rice,sp.onion and chilly
Pad thai noodles with a choice of seafood, chicken or veg
Crispy tofu steak with japanese curry or tofu glaze ,steamed rice,anori and shichimi powder
Miso marinated salmon with braised pack choi , potato korokke, nori and japanese mayo
Miso mascarpone cheesecake with fresh berries
Matcha creme brulee
Pistachios milk cake tres leches
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Yate.
What does a private chef service include in Yate?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yate?
The price of renting a chef in Yate can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 GBP to 121 GBP. For groups of 13 people or more, the price is 53 GBP per person. For groups of 7 to 12 people, the cost is 62 GBP per person. For groups of 3 to 6 people, the rate is 92 GBP per person, and for 2 people, the price is 121 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yate?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 202 chefs available in Yate. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yate who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yate?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Yate
Discover more details about our private chefs and their services.
The average age of our private chefs in Yate
Percentage of our women chefs in Yate.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yate.
Percentage of services with kids in Yate.
Maximum number of bookings for a personal chef by a single client in Yate.
Increase in the number of bookings for a chef from last year in Yate.
Languages spoken by our personal chefs in Yate.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yate.
Average timeframe from sending the request to booking.
How many chef services are booked in Yate each month?
Private chef reservations can vary seasonally depending on the destination. In Yate, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yate.
Cost of a private chef in Yate
The cost of hiring a private chef in Yate can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 GBP to 121 GBP per person.
For 13 people or more: 53 GBP
For 7 to 12 people: 62 GBP
For 3 to 6 people: 92 GBP
For 2 people: 121 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Yate!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Yate?
We mainly offer six types of cuisine in Yate: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Yate!






Talk to our chefs in Yate
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yate? You’ll get it. Tell us about your event in Yate, and discover the best chefs who will customize every detail of your experience.









