Private Chef in Frome
Rent one of our 178 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Frome
Since the first private chef joined Take a Chef in Frome in October 2016, more than 178 Private Chefs have joined our platform in Frome and offered their services as private chefs anywhere in England.
Starting in 2016, 41,977 guests have already enjoyed a chef in Frome. To book your chef in Frome, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,870 customized menu proposals, sending a total of 17,548 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 41,977 guests have enjoyed unique experiences with no hassle. Our guests in Frome usually book menus around 80.9 GBP per person, including 4.89 courses, sharing an average of 4.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Frome.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
178 Private Chefs in Frome
Get to know more about our top rated Private Chefs in Frome












More than 41,900 guests have already enjoyed the experience
4.56 Chef
The guests in Frome have scored the experience with their Private Chef with a 4.56.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Frome received an average score of 4.84.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Frome has been scored with a 4.89 on average.
View full review
View full review
View full review
View full review
8,870 menus personalized by our Private Chefs in Frome
Every occasion is unique - make sure you have the right chef and menu for it!








Japanese noodle soup with salmon
Japanese sushi mix
Japanese cheesecake and mochi, raspberry coulis and fresh fruit
Lambs liver pate with salted cracker and onion chutney
Citrus salmon gravlax with avocado puree
Ham and pickle terrine with toasted sourdough and pickles
Duck croquette with celeriac remoulade and poached duck egg with a herb oil
Chicken caesar croquettes with dressing and parmesan
Crab with orange and pickled radish
Roasted tomato tartar with sea salt cracker
Cream woodland mushroom bruschetta with roasted garlic (v)
Celeriac velouté with artichoke and herb crumb (v)
Fillet steak with butternut puree, dauphinois, roasted chicory and crispy shallots with beef jus
Lamb fillet – caramelised feta, carrot purée, cumin-roasted long stem broccoli, and lamb jus
Tempera courgette with lemon pepper fried potato's, pea purée and caper tarter sauce
Tempera sea bream with lemon pepper fried potato's, pea purée and caper tarter sauce
Butternut steak with curried butternut puree, dukkah and roasted with buttered beans (v)
Kale and roasted nuts with duck breast and hibiscus reduction
Lemon sole with chicken butter sauce and spring greens
Chicken roulade with peas and wild rice and green sauce
Roasted chicken breast with chicken croquette, pomme puree, sautéed cabbage and gravy
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
White chocolate panettone bread pudding creme anglaise
White dark and milk chocolate terrine with tuile and fresh berries
Trio of british cheese with spiced apple chutney and crackers
White chocolate creme brûlée with berries and pistachio butter biscuit
Apple crumble tart – salted caramel and vanilla bean custard
Lemon and passion fruit tart
Marinated olives, artichoke hearts, bruschetta, parma ham and marinated melon, charcuterie board, homemade focaccia
Arancini board - selection of seasonal arancini
Slow braised rich beef ragu lasagne, somerset beef in a rich napolitana sauce, layered with a truffled bechamel to make our lasagne
Tuscan chicken with a smoky bacon risotto, topped with a pesto dressing
Pan roasted market fish (availability dependent) mussel, thyme and madeira cream sauce
Seasonal homemade cannelloni, roasted butternut and smoked garlic sauce
Seasonal homemade tortellini
All with caramelised red onion and rosemary garlic focaccia, herby italian confit tomato salad, truffle and parmesan wedges
Signature tiramisu - homemade smooth zabaglione, baileys, nutty coffee
Limoncello and passionfruit posset, pistachio biscotti hazelnut
Chocolate torte, balsamic fruits, vanilla creme fraiche
Coconut and honey iced parfait, madeira poached pear, almond crumble topping
Dirty loaded skins – bacon, cream cheese, smokey cheddar
Falafel, hummus, pomegranate
Chicken satay
Below food is all served with truffle and parmesan wedges, charred buttered corn, slaw
Oriental duck noodles, sticky glaze, prawn crackers
Buttermilk panko chicken burger, confit garlic mayo, tangy onion, brioche bun
Flat iron steak, chimichurri butter, grilled mushroom
Smokey chilli loaded dirty dog, sour cream, salsa, coriander relish
Chicken enchilladas, tomato, melted jalapeno cheese
Moroccan sweet potato and quinoa burger, tomato relish
S'more skewers - marshmallow, fruits, toffee sauce, biscoff crumb
Chocolate brownie, salted caramel sauce,
Pancakes, maple syrup and cream
Fruit crumble and custard
Pan fried scallops with butternut squash , crispy pancetta ,caper and herb butter sauce, micro herbs
Rib eye steak or beef fillet with peppercorn and mushrooms, new potatoes and tenderstem broccoli, roasted tomato infused with truffle butter
(chocolate fondant with strawberries ,raspberry coulis and vanilla ice cream
Lobster bisque gruyère croutons and rouille
Duck pate, homemade brioche, homemade butter
Beetroot tatan,char goats cheese candies walnuts
Confit duck leg, pearl barley risotto, duck sauce reduction,
Pork tomahawk, spiced corn, new potato salad
Moules mariniere, hand dived rope mussels
Spring vegetable risotto, herb oil and sage crisps
Dark chocolate and raspberry cheesecake, raspberry sorbet and berry gel
Salted caramel tart. honey comb and handmade ice cream
Hand dived scallop, pea and citrus purée and chorizo crumb
Waldorf salad
Venison loin, dauphinoise potato’s, salt caramel parsnips and red wine jus
Apple tar tatan. honey comb tuille fennel pollen custard
Seared scallops with celeriac and apple puree pancetta crisp, pickled apple
Scotch egg with tomato relish and mixed leaves
Duck croquette with celeriac remoulade and poached duck egg with a herb oil
Crab with orange and pickled radish
Crispy panko prawn with pickled cucumber and aioli
Celeriac veloute with artichoke and herb oil (v)
Chicken caesar croquettes with dressing and parmesan
Lamb liver pate with salted cracker and pickled onions
Whipped goats cheese bonbons with poached pear and walnut salad (v)
Roasted tomato tartar with sea salt cracker (v)
Lamb fillet with caramelised feta, carrot puree and cumin roasted long stem broccoli with lamb jus
Fillet steak with black garlic and mushroom puree, dauphinois with crispy shallots and beef jus
Roasted chicken breast with chicken thigh croquette, turnip puree and sautéed cabbage with
Slow cooked pork belly with mustard mash, roasted purple sprouting and a creamy mustard sauce
Roasted spiced cauliflower steak with white bean and spinach stew (v)
Tempura courgette with lemon pepper fried potato’s, pea puree and caper tarter sauce (v)
Tempera sea bream with lemon pepper fried potato’s, pea purée and caper tarter sauce
Venison steak with celeriac puree, roasted kale and red wine sauce
Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
White dark and milk chocolate terrine with tuile and fresh berries
Pistachio and raspberry bakewell tart with raspberry sorbet
Apple crumble tart with salted carmel and vanilla bean custard
Hot banana soufflé with vanilla bean ice cream and salted carmel sauce
Chocolate torte with mixed nut brittle, chocolate crumb and ice cream
Coffee cream brûlée with shortbread
Trio of british cheese with chutney and crackers
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Frome.
What does a private chef service include in Frome?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Frome?
The price of renting a chef in Frome can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 GBP to 132 GBP. For groups of 13 people or more, the price is 55 GBP per person. For groups of 7 to 12 people, the cost is 60 GBP per person. For groups of 3 to 6 people, the rate is 88 GBP per person, and for 2 people, the price is 132 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Frome?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 178 chefs available in Frome. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Frome who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Frome?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Frome
Discover more details about our private chefs and their services.
The average age of our private chefs in Frome
Percentage of our women chefs in Frome.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Frome.
Percentage of services with kids in Frome.
Maximum number of bookings for a personal chef by a single client in Frome.
Increase in the number of bookings for a chef from last year in Frome.
Languages spoken by our personal chefs in Frome.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Frome.
Average timeframe from sending the request to booking.
How many chef services are booked in Frome each month?
Private chef reservations can vary seasonally depending on the destination. In Frome, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Frome.
Cost of a private chef in Frome
The cost of hiring a private chef in Frome can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 GBP to 132 GBP per person.
For 13 people or more: 55 GBP
For 7 to 12 people: 60 GBP
For 3 to 6 people: 88 GBP
For 2 people: 132 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Frome!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Frome?
We mainly offer six types of cuisine in Frome: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Frome!






Talk to our chefs in Frome
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Frome? You’ll get it. Tell us about your event in Frome, and discover the best chefs who will customize every detail of your experience.









