Private Chef in Burnham-on-Sea
Rent one of our 139 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Burnham-on-Sea
Since the first private chef joined Take a Chef in Burnham-on-Sea in October 2016, more than 139 Private Chefs have joined our platform in Burnham-on-Sea and offered their services as private chefs anywhere in England.
Starting in 2016, 43,012 guests have already enjoyed a chef in Burnham-on-Sea. To book your chef in Burnham-on-Sea, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,159 customized menu proposals, sending a total of 18,364 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 43,012 guests have enjoyed unique experiences with no hassle. Our guests in Burnham-on-Sea usually book menus around 80 GBP per person, including 4.7 courses, sharing an average of 4.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Burnham-on-Sea.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
139 Private Chefs in Burnham-on-Sea
Get to know more about our top rated Private Chefs in Burnham-on-Sea












More than 43,000 guests have already enjoyed the experience
4.56 Chef
The guests in Burnham-on-Sea have scored the experience with their Private Chef with a 4.56.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Burnham-on-Sea received an average score of 4.84.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Burnham-on-Sea has been scored with a 4.9 on average.
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9,159 menus personalized by our Private Chefs in Burnham-on-Sea
Every occasion is unique - make sure you have the right chef and menu for it!








Seared scallops with celeriac and apple puree pancetta crisp, pickled apple
Scotch egg with tomato relish and mixed leaves
Duck croquette with celeriac remoulade and poached duck egg with a herb oil
Crab with orange and pickled radish
Crispy panko prawn with pickled cucumber and aioli
Celeriac veloute with artichoke and herb oil (v)
Chicken caesar croquettes with dressing and parmesan
Lamb liver pate with salted cracker and pickled onions
Whipped goats cheese bonbons with poached pear and walnut salad (v)
Roasted tomato tartar with sea salt cracker (v)
Lamb fillet with caramelised feta, carrot puree and cumin roasted long stem broccoli with lamb jus
Fillet steak with black garlic and mushroom puree, dauphinois with crispy shallots and beef jus
Roasted chicken breast with chicken thigh croquette, turnip puree and sautéed cabbage with
Slow cooked pork belly with mustard mash, roasted purple sprouting and a creamy mustard sauce
Roasted spiced cauliflower steak with white bean and spinach stew (v)
Tempura courgette with lemon pepper fried potato’s, pea puree and caper tarter sauce (v)
Tempera sea bream with lemon pepper fried potato’s, pea purée and caper tarter sauce
Venison steak with celeriac puree, roasted kale and red wine sauce
Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
White dark and milk chocolate terrine with tuile and fresh berries
Pistachio and raspberry bakewell tart with raspberry sorbet
Apple crumble tart with salted carmel and vanilla bean custard
Hot banana soufflé with vanilla bean ice cream and salted carmel sauce
Chocolate torte with mixed nut brittle, chocolate crumb and ice cream
Coffee cream brûlée with shortbread
Trio of british cheese with chutney and crackers
Mix-veg pakora (vegetarian)
Moules with shallots, cream, parsley & crispy bread
Beef carpaccio, truffle oil, olive tapenade & capers
Ricotta-stuffed courgette flowers (vegetarian)
Keema samosa
Parsnip & truffle soup (vegetarian)
Mussels / chorizo / sea-cider
Soupe à l’oignon with cream & chicken
Lamb jalfrezi
Cod / cassoulet / chorizo / chilli
Tagliatelle with portobello, pork cheeks, demi-glace & baby carrots
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Mascarpone cheesecake with strawberry purée
Dark-chocolate tart / clementine / raspberry sorbet
Panna-cotta, blackberry coulis & nut tuile
Tiramisu with kahlúa, edible sand & baked meringue
Grazing coriander flatbreads, muhamara, baba ganoush, moroccan butternut hummus, labneh, falafel
Chicken and pepper, with fennel, tomato and black onion seed
Prawn, cherry tomato, chilli and dukkha
Chestnut mushroom, aubergine, sumac and molasses
Served on a coriander, honey and coconut yoghurt
Slow roasted duck leg, ras el hanout marinade, black onion tomato
Tradition lamb tagine, chickpeas, date, coriander
Harissa roasted salmon fillet
Maghmar – lebanese moussaka
All served with herb couscous, roasted roots, orange and watercress salad, fig balsamic, mango relish
Znoud el sit – filo pastry, orange blossom custard filling
Potato evolution: 4 textures & creamy cheese – a contemporary study of the potato: smooth purée, fondant cube, crispy skin chip, and golden shoestrings. served with whipped philadelphia cream and micro-greens
Mushroom ragù – artisanal "chitarra" pasta in a slow-cooked seasonal mushroom ragù, topped with crispy mushroom chips and a velvety buffalo mozzarella cream
Classic eggplant parmigiana "dop" – traditional layered eggplants with slow-cooked san marzano tomato sauce, fresh basil, and 24-month aged parmigiano reggiano, baked until golden
Homemade bread prepared with stone-ground flours and finished in your oven
Lemon mascarpone cream with butter crumble – a rich and silky mascarpone mousse infused with fresh lemon zest, served over a crunchy handmade butter crumble
Prawns / white wine / cherry tomatoes / amaranth
Beetroot carpaccio with goat cheese, oregano oil & chives emulsion (vegetarian)
Parma-ham & mozzarella bites
Truffle arancini with wild mushrooms (vegetarian)
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Risotto with roasted cod, pistachio, spinach & pecorino
Cod / cassoulet / chorizo / chilli
Pan-fried sea-bream, squash purée, pickled tomato & king prawns, maracuyá sauce
Passion-fruit tart / mango sorbet
Dark-chocolate tart / clementine / raspberry sorbet
Mascarpone cheesecake with strawberry purée
White-chocolate delice, crème pâtissière & lime-coconut sauce
Dirty loaded skins – bacon, cream cheese, smokey cheddar
Falafel, hummus, pomegranate
Chicken satay
Below food is all served with truffle and parmesan wedges, charred buttered corn, slaw
Oriental duck noodles, sticky glaze, prawn crackers
Buttermilk panko chicken burger, confit garlic mayo, tangy onion, brioche bun
Flat iron steak, chimichurri butter, grilled mushroom
Smokey chilli loaded dirty dog, sour cream, salsa, coriander relish
Chicken enchilladas, tomato, melted jalapeno cheese
Moroccan sweet potato and quinoa burger, tomato relish
S'more skewers - marshmallow, fruits, toffee sauce, biscoff crumb
Chocolate brownie, salted caramel sauce,
Pancakes, maple syrup and cream
Fruit crumble and custard
Gin cured sea trout / yoghurt purée / cucumber / apple salsa
Smoked salmon, dill & crème fraîche crostini
Beetroot and goat-cheese crostini (vegetarian)
Mix-veg pakora (vegetarian)
Slow-cooked featherblade, mash potatoes, horseradish gremolata
Pan-fried hake, char-grilled leeks, creamy chive mash, parmesan sauce
Slow-cooked sirloin / roasted vegetables / cabbage / cauliflower cheese
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Sticky toffee / caramel sauce / vanilla ice-cream
Apple-crumble cake, vanilla sauce, fresh blackberry & pistachio tuile
Cheesecake with blueberry compote & meringue
Chocolate fondant, raspberry coulis & salted-caramel ice-cream
Butter-chicken boneless
Prawns tandoori with squid tapioca chips
Beetroot carpaccio with goat cheese, oregano oil & chives emulsion (vegetarian)
Gin-cured sea trout, yoghurt purée, cucumber & apple salsa
Chicken achari
Pan-fried sea-bream, squash purée, pickled tomato & king prawns, maracuyá sauce
Rack of lamb, pea purée & roasted carrots
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Passion-fruit tart / mango sorbet
Sticky toffee / caramel sauce / ginger ice-cream
White-chocolate delice, crème pâtissière & passion-fruit sauce
Chocolate delice with banana crèmeux
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Burnham-on-Sea.
What does a private chef service include in Burnham-on-Sea?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Burnham-on-Sea?
The price of renting a chef in Burnham-on-Sea can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 GBP to 132 GBP. For groups of 13 people or more, the price is 55 GBP per person. For groups of 7 to 12 people, the cost is 60 GBP per person. For groups of 3 to 6 people, the rate is 88 GBP per person, and for 2 people, the price is 132 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Burnham-on-Sea?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 139 chefs available in Burnham-on-Sea. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Burnham-on-Sea who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Burnham-on-Sea?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Burnham-on-Sea
Discover more details about our private chefs and their services.
The average age of our private chefs in Burnham-on-Sea
Percentage of our women chefs in Burnham-on-Sea.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Burnham-on-Sea.
Percentage of services with kids in Burnham-on-Sea.
Maximum number of bookings for a personal chef by a single client in Burnham-on-Sea.
Increase in the number of bookings for a chef from last year in Burnham-on-Sea.
Languages spoken by our personal chefs in Burnham-on-Sea.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Burnham-on-Sea.
Average timeframe from sending the request to booking.
How many chef services are booked in Burnham-on-Sea each month?
Private chef reservations can vary seasonally depending on the destination. In Burnham-on-Sea, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Burnham-on-Sea.
Cost of a private chef in Burnham-on-Sea
The cost of hiring a private chef in Burnham-on-Sea can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 GBP to 132 GBP per person.
For 13 people or more: 55 GBP
For 7 to 12 people: 60 GBP
For 3 to 6 people: 88 GBP
For 2 people: 132 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Burnham-on-Sea!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Burnham-on-Sea?
We mainly offer six types of cuisine in Burnham-on-Sea: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Burnham-on-Sea!






Talk to our chefs in Burnham-on-Sea
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Burnham-on-Sea? You’ll get it. Tell us about your event in Burnham-on-Sea, and discover the best chefs who will customize every detail of your experience.









