Private Chef in West Berkshire
Rent one of our 328 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in West Berkshire
Since the first private chef joined Take a Chef in West Berkshire in October 2016, more than 328 Private Chefs have joined our platform in West Berkshire and offered their services as private chefs anywhere in West Berkshire.
Starting in 2016, 3,819 guests have already enjoyed a chef in West Berkshire. To book your chef in West Berkshire, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,183 customized menu proposals, sending a total of 1,867 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 3,819 guests have enjoyed unique experiences with no hassle. Our guests in West Berkshire usually book menus around 92 GBP per person, including 3.24 courses, sharing an average of 4.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in West Berkshire.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
328 Private Chefs in West Berkshire
Get to know more about our top rated Private Chefs in West Berkshire












More than 3,800 guests have already enjoyed the experience
4.35 Chef
The guests in West Berkshire have scored the experience with their Private Chef with a 4.35.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in West Berkshire received an average score of 4.7.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in West Berkshire has been scored with a 4.9 on average.
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1,183 menus personalized by our Private Chefs in West Berkshire
Every occasion is unique - make sure you have the right chef and menu for it!








Poppadums, pickles and chutneys
Aubergine and courgette masala, coriander yoghurt
Bombay potato, coriander and cardamom
Cauliflower and cumin curry, mango and chilli jam
Slow cooked lamb rogan josh
King prawn and cod jalfrezi, saffron rice
Garlic and coriander naan
Cardamom and coconut rice pudding
Ballotine of smoked ham hock, chicken and girolle mushrooms, herb mustard
Baked heritage beetroot, goat's cheese cream, candied walnuts (vegetarian)
Pan-seared red mullet, piperade, black olive, lobster rouille
Sea bream ceviche, pink grapefruit, ponzu dressing
Butternut squash and ginger soup with caramelised scallops
Heritage beetroot salad, herbs goat’s curd, sourdough crispy bread (vegetarian)
Grilled cornish lobster & duo of new season asparagus salad, citrus sabayon
Crab and lobster cocktail
Beef fillet with potato fondant, carrot cannelloni, red wine sauce
Moroccan vegetable strudel, cumin jus (vegetarian)
Wild sea bass with sicilian cherry tomato sauce
Roast duck crown, apple & potato terrine, sautéed vegetables, port jus
Lemon brûlée tart, mint & melon sorbet
Dark chocolate delice with coffee ice cream
Classic apple tart tatin, candied walnuts ice cream
Warm kumquat gateaux with orange blossom panna cotta
Potato croquettes with truffle sauce golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)
Bruschetta garlic tomato basil
Chicken liver pâté crostini a traditional tuscan recipe, served on toasted country-style bread
Mushroom arancini with spicy arrabbiata sauce crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce
"ribollita o minestra di pane" classic tuscan recipe bread and vegetable-based cabbage and beans (vegetarian)
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection
Paccheri with italian sausage, spinach and gorgonzola a rich and flavorful dish, with creamy cheese and rustic sausage
Pici with mushrooms and truffle creamy, fragrant and earthy. (vegetarian)
"big cacciucco" tuscan seafood soup with seabream fillet, prawns, and garlic roasted bread
"tagliata" sliced beef with rocket, parmigiano and balsamic reduction tender grilled beef served with fresh arugula, shaved parmesan and a glossy balsamic glaze
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Express tiramisu! savoiardi soaked in coffee layered with mascarpone cream, done straight on your table
Ceviche of wild sea bass with citrus fruits, radish and pomegranate
Arancini of butternut squash and goat cheese (vegetarian)
Panko cod cheeks with lime and coriander dressing
Cauliflower velouté with cauliflower tips (vegetarian)
Pan seared salmon with beetroot fettuccine and herb dressing
Spinach and feta ravioli with asparagus cream (vegetarian)
Rack of lamb with dauphinoise potato and red wine jus
Raspberry mousse apple surprise with chocolate petal and gold dust
White chocolate delice with fruit coulis and orange cream
Poached pear in red wine and cinnamon
Chocolate marquise with vanilla cream and chocolate sauce
Arancini of butternut squash, goat’s cheese, butternut squash purée and rocket leaves (vegetarian)
Mini goat cheese crostini (vegetarian)
Traditional bruschetta with olive tapenade, roasted pepper coulis and leaves (vegetarian)
Ballantine of salmon with crème fraîche and lime dressing
Spinach and feta ravioli with sautéed spinach, caramelised feta and asparagus cream (vegetarian)
Pan seared wild sea bass with braised fennel and warm orange salad, citrus dressing
Pan seared salmon with saffron chateau potatoes, cauliflower and sauce vierge
Rack of lamb with dauphinoise potato and red wine jus
Modern tiramisu with coffee bean cream and chocolate shards
Mille feuille with raspberry and caramelised almonds
White chocolate delice with fruit coulis and orange cream
Fresh fruit tart with crème pâtissière and mango coulis
Octopus and potato salad a mediterranean classic, fresh and light, with olive oil and parsley
Crispy wafer with prawn tartare, stracciatella and lime zest a fresh and delicate bite to awaken the palate with citrus and creaminess
Mushroom arancini with spicy arrabbiata sauce crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)
Mixed fried seafood and vegetables crispy fried prawns, calamari and vegetables in a light batter
Fettuccine with pistachio pesto and prawn tartare a refined balance of land and sea, featuring marinated raw prawns and creamy pistachio
Risotto with mushrooms and truffle creamy, fragrant and earthy, finished with black truffle. (vegetarian)
Carbonara – classic or with vegetables a roman favourite with guanciale and pecorino, or a vegetarian version with seasonal vegetables
Fresh spaghetti with seafood and lime zest handmade pasta tossed with clams, mussels and prawns, finished with a touch of citrus
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Grilled octopus on potato cream charred and tender, served with a velvety potato purée and aromatic oil
Seabass fillet with crispy onions, almonds, smoked pepper sauce and crushed potatoes a sophisticated dish with bold textures and flavors, served on a bed of crispy smashed potatoes
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Caprese chocolate cake with baileys zabaglione flourless and rich, served with a velvety baileys-infused egg cream
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Vanilla panna cotta with berry or mango coulis a light and elegant spoon dessert, perfect to finish the meal
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Grilled red pepper & basil salad (vegetarian)
Roasted large tiger prawns, herbs butter, rustic bread
Aubergine caviar baguette croustillant (vegetarian)
Sea bream carpaccio, olives, avocado purée
Gnocchetti pasta with aubergine & pork sausage ragu
Melanzane alla parmigiana (vegetarian)
Crab salad & avocado donut
Burrata with aubergine caponata (vegetarian)
Wild sea bass with sicilian cherry tomato sauce
Moroccan vegetable strudel, cumin jus (vegetarian)
Lamb rump with wild mushrooms & cider sauce
Linguine piccole with grilled swordfish
Cannoli siciliani
Catalan brûlée cream, orange biscuit
Semifreddo al limone, pistachio, white chocolate
Classic apple tart tatin
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Blood orange blood orange cream, fresh blood orange marmalade, sable biscuit
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in West Berkshire.
What does a private chef service include in West Berkshire?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in West Berkshire?
The price of renting a chef in West Berkshire can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 73 GBP to 138 GBP. For groups of 13 people or more, the price is 73 GBP per person. For groups of 7 to 12 people, the cost is 68 GBP per person. For groups of 3 to 6 people, the rate is 107 GBP per person, and for 2 people, the price is 138 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in West Berkshire?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 328 chefs available in West Berkshire. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in West Berkshire who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in West Berkshire?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in West Berkshire
Discover more details about our private chefs and their services.
The average age of our private chefs in West Berkshire
Percentage of our women chefs in West Berkshire.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in West Berkshire.
Percentage of services with kids in West Berkshire.
Maximum number of bookings for a personal chef by a single client in West Berkshire.
Increase in the number of bookings for a chef from last year in West Berkshire.
Languages spoken by our personal chefs in West Berkshire.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in West Berkshire.
Average timeframe from sending the request to booking.
How many chef services are booked in West Berkshire each month?
Private chef reservations can vary seasonally depending on the destination. In West Berkshire, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in West Berkshire.
Cost of a private chef in West Berkshire
The cost of hiring a private chef in West Berkshire can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 73 GBP to 138 GBP per person.
For 13 people or more: 73 GBP
For 7 to 12 people: 68 GBP
For 3 to 6 people: 107 GBP
For 2 people: 138 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in West Berkshire!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in West Berkshire?
We mainly offer six types of cuisine in West Berkshire: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in West Berkshire!






Talk to our chefs in West Berkshire
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in West Berkshire? You’ll get it. Tell us about your event in West Berkshire, and discover the best chefs who will customize every detail of your experience.









