Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 462000 guests have already enjoyed the experience
4.44 Chef
4.74 Food quality
4.67 Presentation
4.82 Cleanliness
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124287 menus personalized by our Private Chefs in United Kingdom
Every occasion is unique - make sure you have the right chef and menu for it!








Chef choice canapes
Duo gravadlax with celeriac & fennel salad
(v) baked tomato galette with goat cheese herb oil and micro cress
Sea bass ceviche with avocado and micro cress and basil oil
(v) baked goat cheese with a mango salad and orange salad top with orange dressing
Shrimp sambal on toasted crouton with herb oil and rocket salad
(v) baked red pepper with plum tomato and garlic served with basil oil
(v) arancini risotto cake on asparagus tips and micro cress
Baccalà, (salted cod) in a tomato and olive sauce
Smoked ban ban chicken with spice peanut sauce with micro cress
Buffalo mozzarella served with heritage tomato, fresh basil and olive oil
Chilli and garlic prawn with light bisque sauce
Classic chicken caesar salad
Seared tuna served with mango and tomato salsa and tonzu dressing
Roasted halibut on romesco sauce and herb oil, with seasonal vegetable and fondant potato
Swordfish steak with lemon butter and fondant potato
Roasted fillet of salmon with pomme anna mixed vegetables
(v) wild mushroom wellington with the same vegetable as main dish
Pan fried roulade of cod and herb mousse warp in pancetta with a light lemon butter sauce mix vegetable and turn new potato
Chicken and basil roulade with chicken jus mixed vegetable and fondant potato
Atlantic cod fillet warp in lettuce with miso glazed served pak choi and stem broccoli and japanese sticky rice
Pan fried stone bass with butternut squash risotto served and steam vegetables with olive oil
Cajun blacken pan fried salmon fillet served with baby vegetables and black oriental rice with a light butter sauce
Classic beef rib eye served with baby vegetables and fondant potato, peppercorn sauce
Confit of stonebass on stir fried vegetable japanese rice thai glazed dressing
Fillet of cod wrap in pancetta served with mediterranean vegetables and potato and onion rosti with tomato herb coulis
Fillet of lemon sole served with a lemon cream sauce, seasonal vegetables and butter new potatoes
Fillet of red snapper served on a cannellini beans with tomato, and new potato and stream vegetables
Fresh salmon wellington served with a light butter sauce, seasonal vegetable and saffron new potatoes
Herb crusted salmon with baby vegetable and fondant potato served with a lemon butter sauce
(v) pan fried tofu wrap in sliced green courgette served with vegetable and potato from main dish
Tiramisu with chocolate sauce
Baked vanilla cheesecake with cherry compote
Limoncello tiramisu
American blueberry pie with crème anglaise
Lemon filled profiterole with chocolate sauce
Pear and almond tart with crème anglaise
Sticky toffee pudding with toffee sauce
Spicy coconut panna-cotta with sweet cherry compote
French crème brulee with shortbread biscuit
Apple pie and crème anglaise
Traditional english sherry trifle
Patatas bravas - crispy potatoes with smoky aioli and spicy tomato sauce
Cream of watercress soup with poached hen's egg
Venison scotch egg with piccalilli & mustard cress
Smoked mackerel pâté with pickled cucumber & sourdough
Rabbit terrine,pickle shallots ,garlic emulsion and brioche toast
Roasted heritage beetroot with goat's curd & walnut granola
Traditional beef wellington with truffle mash & red wine jus
Pan-fried fillet of sea bass with crushed new potatoes & samphire
Slow-roasted pork belly with apple purée , crackling and colanon potatoes
Pan-roasted chicken breast with wild mushroom sauce , asparagus and hasselback potato
Caramelised red onion & goat's cheese tart with rocket salad
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Mochi selection strawberry, mango, matcha and black sesame
Traditional apple & blackberry crumble with vanilla custard
Eton mess with fresh strawberries & meringue shards
Dark chocolate fondant with salted caramel & honeycomb ice cream
British cheese selection with quince paste & artisan crackers
Chocolate brownie , ice cream
Cotswold honey & lavender panna cotta seasonal berry compote & shortbread
• burrata with basil oil & slow-roasted cherry tomatoes • roasted peppers & courgettes with garlic & oregano
Mini caprese skewers with balsamic glaze
Roasted chicken salad with kohlrabi, cabbage and sesame nf, gf, df
Greek village salad (tomatoes, cucumber, feta, oregano, olive oil)
French-style chocolate mousse with raspberries
Bocconcini mozzarella with sicilian tomatoes and pesto
Red pep
Braised sweet red cabbage with raisins
Roasted vegetable and halloumi salad
Wild mushroom consommé (vegan)
Marinated artichoke hearts garlic, parsley, lemon & olive oil
Steamed greens with homemade herby oil
Burrata with heritage tomatoes and basil oil
Roasted rump steak served pink in the middle
Dark chocolate ganache, salted caramel pecan bark toffee sauce, vanilla ice cream
Caprese skewers (vegetarian)
Baba ghanoush with pomegranate (vegetarian)
Garlic prawns (gambas al ajillo)
Chicken & vegetables paella
Mediterranean vegetable paella (vegetarian)
Grilled harissa prawns with couscous salad
Aubergine & chickpea moussaka (vegetarian)
Coconut panna cotta with passionfruit gel & mango snow
Pavlova with strawberries (vegetarian)
Vasque cheese cake
Grilled peach & date skewers with cinnamon honey
Tomato soup
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Beef carpaccio, parmesan and rocket salad xl
Chicken liver parfait ,pink pepper butter, fig compote & pickles with toasted sourdough baguette
Crab ravioli, while vine and butter sauce, micro herbs
Crispy duck salad , pomegranate ,balsamic glaze and asian salad
Prawn cocktail marie rose, gem lettuce and sourdough toast
Stuffed peppers on a bed of sicilian stew
Vegetable risotto
Baked ratatouille ,with crottin goat's cheese from centre loire valley and haricot beans, topped with courgette and served with sourdough baguette
Black cod miso nobu-style marinated cod, pickled ginger and yuzu
Chicken supreme, seasonal veg, fondant potato, chicken gravy
Confit duck à l'orangeo, on a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Gloucester old spot pork belly bramley apple purée, black pudding crumb & cider jus
Pan-fried fillet of sea bass with crushed new potatoes & samphire
Apple tarte tatin, vanilla ice cream
Chocolate fondant, ice cream
Homemade tiramisu
Elderflower and vanilla mousse,raspberries ,gin,meringue
Crème caramel classique ,traditional set vanilla pod custard with dark caramel & cream
Japanese noodle soup with salmon or chicken
Japanese sushi mix
Japanese cheesecake and mochi, raspberry coulis and fresh fruit
Lobster & yuzu nigiri
Toro sashimi with caviar
Compressed watermelon tartare with avocado purée (vegetarian)
Truffled mushroom chawanmushi (vegetarian)
Scallop sashimi with ponzu jelly
Grilled eel nigiri
Vegetable sushi rolls with pickled daikon (vegetarian)
Miso soup with lobster stock
Wagyu beef sukiyaki
Lobster tempura with wasabi aioli
Truffle soba with wild mushrooms (vegetarian)
Black cod miso
Matcha mille crepe cake
Black sesame panna cotta with yuzu gel
Japanese cheesecake
Mango & coconut pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Kingdom
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Types of services
Discover the services offered by Take a Chef in United Kingdom.