Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 434700 guests have already enjoyed the experience
4.45 Chef
4.74 Food quality
4.67 Presentation
4.82 Cleanliness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
114994 menus personalized by our Private Chefs in United Kingdom
Every occasion is unique - make sure you have the right chef and menu for it!








Classic bruschetta with tomato, garlic basil and oregano
Arancini with mozzarella and home made garlic mayo
Home made lasagna alla bolognese
Classic parmigiana di melanzane
Orecchiette con sugo di carne (apulia pasta shape, with rich tomato sauce and mix meat)
Tiger prawns risotto, basil and green courgettes puure, lemon zest
Chicken milanese, with roast potatoes /or grill veg
Spaghetti with mussels, garlic parsley and white wine
Beef tagliata (cup of rump) served with rocket salad, cherry tomato , parmesan shaved and balsamic vinegar
Rocket salad
Home made focaccia bread
Swordfish carpaccio, lemon dressing, capers, radish
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Arancini wild mushrooms and taleggio cheese
Beef carpaccio truffle oil, rocket and parmesan shavings
Chicken liver parfait ,pink pepper butter, fig compote & pickles with toasted sourdough baguette
Classic bruschetta heritage tomatoes, basil and garlic
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Chicken supreme, seasonal veg, fondant potato, red vine hus
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Chicken supreme, seasonal veg, fondant potato, chicken gravy
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Homemade tiramisu
Apple tarte tatin, vanilla ice cream
Lemon drizzle, fresh strawberries and raspberries coulis
Chocolate fondant, ice cream , berries
Chef choice canapes
Boneless quail with wild mushrooms and port jus
(v) falafel with tahini and coriander dip
Beetroot and whisky-cured salmon with apple and celeriac salad
(v) baked tomato galette with olive tapenade and micro cress
Spicy prawns with a light prawn bisque served on a crouton
Tomato and mozzarella top with fresh basil, balsamic glaze and herb oil dressing
Beef meatballs in a spicy tomato sauce and rocket salad
Welsh rabbit tart top with wild mushroom and vegetable glazed and micro cress
White crab meat served on a spicy avocado and cucumber with micro cess and basil oil dressing
Smoked salmon and prawn parcel served with micro cress and basil mayo dressing
Smoked salmon stuff with spicy crab parcel on the pickle cucumber and micro cress
Spicy chicken croquets with sour cream and chives
Stuffed boneless quail served on wild mushroom and devil sauce
Roasted goat cheese, served with parma ham, mango and orange salad
Roasted red pepper and plum tomato served with rocket salad and basil oil
Salmon ceviche with mango and red onion and lime
Classic prawn cocktail with brown bread and butter
Pan fried fillet of stone bass on celeriac purée with ratatouille and pommes anna
(v) mushroom and spinach wellington with vegetable and potato from main dish
Confit duck leg with bean casserole and rosti potato
Pan fried fillet of cod serve on spinach and cherry tomato and sliced new potatoes and lemon sauce
Traditional steak and ale steamed pudding with roasted root vegetables and creamy mash and gravy
Tuscan fried seabass with tomato potato gnocchi and mix mediterranean vegetables
Traditional one piece french beef bourguignon with diced bacon, baby onion, carrot, mushroom, potatoes dumping and fennel, with red wine sauce
(v) tofu and asparagus wrap in aubergine served with a spicy tomato sauce, with vegetable and potato from main dish
Teriyaki fillet of salmon top with steam rice top with ginger and spring onion and vegetables
Char siu duck breast with special fry rice steam vegetables char siu glazed
Slow cooked belly pork served with baby vegetables and fondant potato with mustard sauce
Stuffed chicken breast with basil and ricotta, baby vegetables fondant potato and red wine jus
Stuffed fillet of pork with mix herbs sausage meat, wrap in bacon served with potato cake and seasonal vegetables and thyme jus
Roasted halibut on romesco sauce and herb oil, with seasonal vegetable and fondant potato
Roast fillet of beef seasonal vegetables and fondant potato and green pepper corn sauce
Herb-crusted rack of lamb with vegetable timbale and dauphinoise potato
Duck leg confit with rosti potato, seasonal vegetables and port jus
Duo of lamb served with dauphinoise potatoes baby vegetables and rosemary jus (rump of lamb and mini shepherd's pie)
Classic beef wellington served with baby vegetables and dauphinoise potato and red wine jus
Crema catalana (spanish crème brulee)
Polenta cake with mix berries compote
Ginger cake tiramisu with shortbread biscuits
Sticky toffee pudding with toffee sauce
Traditional apple pie and custard
Traditional english sherry trifle
Olive oil cake with black cherries compote
Spicy coconut panna-cotta with sweet cherry compote
Selection of mini dessert (crème brulee, sticky toffee, and chocolate mousse )
Lemon filled profiterole with chocolate sauce
Dark french chocolate tart served with a ginger and nuts syrup
Banoffee pie with crème anglaise
Blueberry crumble tart with crème anglaise
Brioche and banana bread and butter pudding served with crème anglaise
French crème brulee with shortbread biscuit
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella and basil
Three small bites (canapes) to be discussed with the chef
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese
Chicken skewers with peppers and roasted potatoes
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, courgette and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Apple tart with vanilla ice cream and raspberry coulis
Italian cheese board with crackers
Vanilla cheesecake with blueberry coulis
Sticky toffee pudding
Pears in red wine and vanilla ice cream
Chocolate mousse , creme chantilly and berries
Vanilla pannacotta with raspberry coulis
Smoked salmon carpaccio, lemon dressing, capers, radish
Baked camembert,honey tomatoes & toasted sourdough baguette (vegetarian)
Chicken liver pate , fig chutney, toasted sourdough bread , rocket
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Rib-eye (10 oz),served with homemade truffle hollandaise, herbs, frites
Confit duck à l’orange, braised red cabbage, gratin dauphinois potatoes
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Sticky toffee pudding,carmel sauce , ice cream
Apple tarte tatin, vanilla ice cream
Vanilla cheesecake, blueberries
Lemon drizzle, fresh strawberries and raspberries coulis
Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise
Swordfish carpaccio, lemon dressing, capers, radish
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure and mash potatoes
Spring vegetable risotto (vegetarian)
Roast salmon fillet ,grilled onion emulsion,garlic,anchovy cream,crushed new poatoes
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Paris-brest, pistachio praline chantilly & sour cherry compote
Caramelised apple with ricotta creme diplomat and arlettes
Gateau opera,peanut butter,banana,lime,rum
Trio of chocolate, homemade vanilla ice cream
Thai marinated king prawns,garlic nan bread , fish sauce
Seared scallops, petit pois, confit shallots, bacon lardons, herb cream sauce
Oven baked camembert, red onion chutney, ciabatta (vegetarian)
Crab maison, avocado, cucumber, capers, shallots & mayonnaise
Arancini wild mushrooms and taleggio cheese
Burrata cheese, heritage tomatoes and avocado salad
Crab ravioli, while vine and butter sauce, micro herbs
Spring vegetable risotto (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Winter risotto (vegetarian)
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Black cod miso nobu-style marinated cod, pickled ginger and yuzu
Vanilla cheesecake, blueberries
Elderflower and vanilla mousse,raspberries ,gin,meringue
Chocolate fondant, ice cream
Paris-brest, pistachio praline chantilly & sour cherry compote
Apple tarte tatin, vanilla ice cream
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Thai marinated king prawns,garlic nan bread , fish sauce
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Elderflower and vanilla mousse,raspberries ,gin,meringue
Sticky toffee pudding,carmel sauce , ice cream
Vanilla cheesecake, blueberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Kingdom
Discover cities of United Kingdom where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Kingdom.