Private Chef in Puerto Vallarta
Rent one of our 308 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Puerto Vallarta
Since the first private chef joined Take a Chef in Puerto Vallarta in March 2016, more than 308 Private Chefs have joined our platform in Puerto Vallarta and offered their services as private chefs anywhere in Puerto Vallarta.
Starting in 2016, 16,767 guests have already enjoyed a chef in Puerto Vallarta. To book your chef in Puerto Vallarta, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,162 customized menu proposals, sending a total of 20,837 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 16,767 guests have enjoyed unique experiences with no hassle. Our guests in Puerto Vallarta usually book menus around 1,927 MXN per person, including 4.29 courses, sharing an average of 7.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Puerto Vallarta.












How it works
3 simple steps — easy, tailored, stress-free.

308 Private Chefs in Puerto Vallarta
Get to know more about our top rated Private Chefs in Puerto Vallarta












More than 16,700 guests have already enjoyed the experience
4.54 Chef
The guests in Puerto Vallarta have scored the experience with their Private Chef with a 4.54.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Puerto Vallarta received an average score of 4.8.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Puerto Vallarta has been scored with a 4.9 on average.
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7,162 menus personalized by our Private Chefs in Puerto Vallarta
Every occasion is unique - make sure you have the right chef and menu for it!








"embarazados" shrimp skewers a vallarta beachside classic. grilled jumbo shrimp skewers brushed with a savory garlic-chili marinade, flame-broiled directly over hot charcoal
Tuna tartare dices of fresh, line-caught yellowfin tuna tossed with avocado, cucumber, and sesame seeds, dressed in a light ginger-soy vinaigrette and finished with a drizzle of spicy chipotle mayo. served with fry wontons
Tequila shrimp jumbo shrimp flambéed with tequila, tossed in a creamy garlic and fresh cilantro sauce with a squeeze of bright lime juice. served over a bed of white rice
Baja-style fish tacos crispy, beer-battered fresh white fish fillets served over warm corn tortillas, topped with coleslaw, fresh pico de gallo, and a drizzle of smoky chipotle crema
Smoked marlin tostadas crispy corn tostadas spread with a light layer of mayo, piled high with a savory, shredded smoked marlin fish stew, and topped with pickled red onions
Crispy zarandeado octopus tacos tender octopus tentacles marinated in a smoky guajillo chili adobo, flame-broiled over open charcoal. served with corn tortillas, topped with pickled red onions, fresh cilantro, and a drizzle of creamy avocado-lime salsa
Sesame-crusted yellowfin tuna a premium yellowfin tuna steak seared rare and crusted with sesame seeds. served over a smooth, creamy avocado-lime purée with a side of grilled asparagus
Pacific lobster tail a whole tender lobster tail brushed with smoked paprika-garlic butter and flame-grilled over open charcoal, served with seasoned rice and veggies
Tequila shrimp & picaña ( surf and turf) served with coliflower puré and sparragos
Vanilla bean panna cotta with berries a silky, chilled italian custard made with vanilla bean, topped with a tart fresh red berry coulis
Mango or passion fruit sorbet a light, dairy-free frozen treat made with sweet local mangos or tangy passion fruit, perfect for clean the paladar after a seafood feast
- italian bruschetta - típicos pancitos italianos con prosciutto, caviar o vegetarianos
- big salad - maxi ensalada
- canapés or tartlets - tarteletas saladas. disponible versión vegetariana
- empanadas: emblemático entrante de carne, pollo, pescado y/o vegetarianas
- gnocco fritto - torta frita emiliana con prosciutto o salame
- spinach frittata - tortilla de espinacas y huevos
- salty crepe with salmon or vegetarian - crepa salada con salmon o vegetariana
- citrus salad
- garlic shrimp - camarones al agillo
- charcuterie board - tabla de quesos y fiambres
- spanish tortilla - tortilla de patatas
- spinach and zucchini savory cake - tarta salada de espinacas y zucchini
- sea salad - mariscada, ensalada de pescados y mariscos
- gazpacho: sopa fría de verduras, típica andaluza
- red onion prawns - camarón con cebolla roja
- tigelle di modena - gorditas rellenas
- cheese and broccoli souffle - souffle de queso con bróccoli, especialidad francesa
- italian pinzimonio - entrante emiliano de verduras crudas
- stuffed eggs - huevos rellenos. disponible versión vegetariana
- shrimp with prosciutto - camarón envuelto en prosciutto
- stuffed tomatoes - tomates rellenos. disponible version vegana
- caviar bruschetta - bruschetta italiana de caviar. versión sin gluten
- emilian salad - ensalada emiliana
- salmorejo: sopa fría de pan y verduras, típica andaluza
- pumpkin and vegetables cream soup - sopa de zapallo y vegetales
- penne all’arrabbiata - penne con salsa picante de tomate. por separado parmigiano reggiano
- mushroom risotto - arroz con hongos en salsa de finas hierbas
- risotto: con pollo o sólo con verduras
- tagliolini with speck and arugula - versión vegetariana de esta pasta casera con broccoli
- tagliatelle al ragù - típica pasta casera emiliana con boloñesa
- linguine al pesto - pasta casera al pesto
- potato gnocchi with asparagus - ñoquis caseros con salsa de espárragos
- cannelloni crespelle: famosa pasta especialidad italo-francesa
- rosette di modena: mítico envuelto de pasta casera con jamón cocido y mozzarella
- lasagna with crepes - lasaña de crepas rellena de boloñesa
- risotto ai frutti di mare - risotto de mariscos, pescado y finas hierbas
- spaghetti boscaiole con salsa de verduras y finas hierbas
- spaghetti allo scoglio con salsa de mariscos y pescado
- four cheeses tagliatelle - cintas de tallarines a los 4 quesos
- spaghetti alle vongole con pescado y almejas
- pappardelle with prawn sauce - cintas anchas caseras con salsa de camarones
- pasta alla vodka - pasta corta a la crema y vodka
- ravioli di spinaci e ricotta - ravioles caseros rellenos de spinaca y ricotta con salsa de finas hierbas
- cappelletti with butter and sage - cappelletti con mantequilla y salvia
- potato gnocchi with mushroom - ñoquis caseros con salsa de hongos
- tagliatelle ai gamberi: pasta casera con salsa de camarones y finas hierbas
- tortelloni with butter and basil - mítica pasta emiliana con mantequilla y albahaca
- four cheeses potato gnocchi - ñoquis de patata a los 4 quesos
- four cheeses pasta - penne a los 4 quesos
- ravioli: tomato sauce and basil - ravioles caseros con salsa de tomate. por separado parmigiano reggiano
- filet mignon with patate al cartoccio and vegetables - bife de lomo o solomillo con vegetales
- salmon with purée 3 colors - salmon con puré de patata y zanahoria
- boneless chicken leg with orange juice and vegetables - muslo de pollo con jugo de naranja y vegetales
- shrimp skewer - brochette de camarones con verduras
- italian-style eggplant with vegetables - berenjenas al horno con finas hierbas
- new york strip with vegetables - chuleta ny con verduras
- roasted pork with egg and plums - cerdo mechado con huevo y ciruela
- baked broccoli gratin with bechamel and parmesan - brócolis gratinados al horno
- zucchini ripieni with vegetables - calabacín relleno con vegetales
- stuffed bell pepper - morrones rellenos con verduras al horno
- entrecote (ribeye) skewer with vegetable - brochette de ribeye con verduras
- spanish paella con mariscos y pescado
- chicken and prawn skewer with vegetables - brochette de muslos de pollo, camarones y verduras
- scaloppine with vegetables - lonchas de ternera con vegetales
- surf and turf: filet mignon and prawn with vegetables - solomillo y camarón
- lemon chicken breast scallopini with vegetables - fetas de pechuga de pollo al limón
- stuffed mushrooms with vegetables - hongos rellenos
- chicken supreme with vegetables - milanesa de pollo con verduras al horno
- white fish with french noisette potatoes - pescado blanco con patatas noisette
- vanilla cake with forest fruits - pastel de vainilla con frutos del bosque
- chocolate mousse: emblemático postre. disponible versión vegana
- nutella crepe - crepa francesa con nutella
- macedonia - ensalada de frutas de temporada
- nutella pizza
- strawberry sorbet - sorbete a la fresa
- chocolate cake with nutella - pastel de chocolate con nutella
- cream caramel - flan al huevo
- melba cup - copa con helado de vainilla y chocolate con melocotón y fresa
- fruit sticks - pinchos de frutas
- tiramisú: emblemático postre italiano
- lemon sorbet - sorbete al limón
- affogato al caffe: helado cremoso envuelto en café italiano y chocolate
- wild berry cake - pastel de vanilla con fresas y arandanos
- m&m chocolate cake - pastel de chocolate, nutella y confites m&m
- vanilla cake with peaches covered with philadelphia cheese, almonds and walnuts. v
Hamachi crudo: razor-thin slices of premium yellowtail sashimi drizzled with a bright yuzu-ponzu glaze, finished with serrano pepper rounds and micro-greens
Chiken tatari: perfectly grill and seasoned with soy souce, sesame oil, and fresh chives, served alongside white white rice
Kanpachi tiradito: thinly sliced amberjack fanned across a chilled plate, dressed in a sharp passionfruit-ponzu sauce with finely julienned ginger
Salmon & avocado tartare: finely diced atlantic salmon tossed with fresh avocado, white soy, and sesame oil, served with crispy wontons
The salmon cream roll: rollo de salmon fresco y queso crema, cubierto con aguacate, ajonjolí tostado y un toque de salsa unagi dulce
The tropical tuna roll: sushi roll with spicy tuna and cucumber, layered with sweet mango and cooked shrimp, finished with a sweet soy glaze and masago
Prawn tempura donburi: a comforting rice bowl topped with a mountain of crispy prawns and assorted vegetables, drizzled with a sweet, rich soy-mirin reduction
Salmon saikyo-yaki: grilled atlantic salmon fillet marinated in sweet saikyo miso, served over a bed of steamed baby bok choy
Tuna tataki poke bowl: seared peppered tuna slices over a seasoned rice bowl with cucumber, avocado, seaweed salad, and crunchy masago
Salmon teriyaki glaze: pan-seared salmon steak brushed with a traditional homemade sweet teriyaki reduction, garnished with toasted sesame seeds
Ahi tuna tataki salad: flash-seared yellowfin tuna over mixed local greens, sliced cucumber, radish, and a bright ginger-ponzu dressing
Yuzu white chocolate mousse: a light, airy citrus mousse with a white chocolate core, garnished with fresh berries and a caramelized crunchy sesame seeds
Passion fruit & matcha crunch sorbet un refrescante sorbete de maracuyá (passion fruit) servido sobre una base de tierra crujiente de galleta de matcha, creando un contraste dulce, ácido y crujiente
Matcha arroz con leche: el clásico arroz con leche cremoso mexicano, cocinado con leche de coco, vainilla de papantla y una infusión de té verde matcha japonés que le aporta un color verde brillante y un sutil perfil herbal
Lamb taquitos "crispy rolled corn tortillas filled with tender, slow-cooked shredded lamb. served with a vibrant green salsa, lettuce, sour cream and cotija cheese perfect crunch and rich flavor
Baked panela cheese & smoky salsa macha, oven-baked panela cheese topped with a crunchy salsa macha crafted from dried chiles, garlic, and peanuts, smoky heat, and rich texture, served alongside freshly fried corn totopos
Mole de olla mexiquense: a deeply comforting, robust beef shank stew slow-simmered in a rich dried-chili broth with native vegetables like zucchini, corn on the cob, and xoconoxtle, finished with a fresh aromatic touch of pericón or epazote
Tortilla soup broth made from charred tomatoes and mild pasilla and ancho chilies, corn tortilla strips. finished with avocado, epazote leaves, and a queso panela cheese
Chicken tinga tostada a crispy corn tostada topped with tender shredded chicken slow-simmered in a smoky tomato and chipotle sauce. layered with refried beans, crisp lettuce, fresh cheese, mexican crema, and avocado slices
Requesón tlacoyo & sautéed seta mushrooms a blue corn tlacoyo filled with requesón cheese. topped with seta mushrooms sautéed with aromatic epazote and tangy xoconoxtle cactus fruit
Mole negro with chicken or pork tender chicken or pork slow-cooked and dark velvet mole negro from the state of mexico. smoky roasted chilies, native spices, and mexican chocolate
Carnitas tender, juicy pork slow-simmered in its own fat with citrus and spices until melt-in-your-mouth soft, then crisped to golden perfection served with pico de gallo and salsa
Mixiote de pollo con nopales y xoconoxtle: tender chicken pieces marinated in a smoky guajillo and pasilla chili adobo, layered with tender cactus strips (nopales) and xoconoxtle fruit, then wrapped and slow-steamed with aromatic avocado leaves
Ate de membrillo con lluvia de nuez: a traditional, dense, and velvety quince paste candy reduction crafted using copper cauldrons, sliced and served with a generous topping of crisp, locally harvested roasted walnuts to contrast the rich sweetness
Nieve de mezcal a refreshing, artisanal mezcal sorbet crafted with local agave distillates, smoky agave notes
Plátanos machos fritos: crispy, golden-fried ripe plantain slices, finished with a drizzle of rich mexican crema, sweet condensed milk, and a dusting of ground cinnamon
- shrimp with prosciutto - camarón envuelto en prosciutto
- big salad - maxi ensalada
- empanadas: emblemático entrante de carne, pollo, pescado y/o vegetarianas
- mexican volcano: taco abierto con tortilla casera
- citrus salad
- garlic shrimp - camarones al agillo
- caviar bruschetta - bruschetta italiana de caviar. versión sin gluten
- uncle salad with arugula, red onion, green pepper, avocado, apple and tostadas
- beans with bacon and red onion - frijoles con panceta y cebollas rojas
- sincronizadas with guacamole and frijoles
- margherita and 4 cheese small pizzas - mini pizzas
- mexican ceviche: emblemático entrante mexicano
- guacamole nachos: típico entrante mexicano
- penne all’arrabbiata - penne con salsa picante de tomate. por separado parmigiano reggiano
- pasta al tequilita - pasta con crema y tequila
- mushroom risotto - arroz con hongos en salsa de finas hierbas
- spaghetti al pesto: con albahaca, parmigiano reggiano y aceite de oliva
- pasta a la diabla - pasta picante a la mexicana
- ravioli di spinaci e ricotta - ravioles caseros rellenos de spinaca y ricotta con salsa de finas hierbas
- mexican fried rice - arroz frito
- four cheeses pasta - penne a los 4 quesos
- whole wheat spaghetti boscaioli with mushroom - spaghetti integrales con hongo y verduras
- whole wheat spaghetti with herbs and vegetables- spaghetti integrales con finas hierbas y verduras
- pozole with chicken and/or vegetarian - típica sopa mexicana
- filet mignon with patate al cartoccio and vegetables - bife de lomo o solomillo con vegetales
- salmon with purée 3 colors - salmon con puré de patata y zanahoria
- boneless chicken leg with orange juice and vegetables - muslo de pollo con jugo de naranja y vegetales
- stuffed bell pepper - morrones rellenos con verduras al horno
- stuffed mushrooms with vegetables - hongos rellenos
- mexican tacos - tacos con pico de gallo, chimichurri y guacamole. versión vegetariana con broccolis
- mexican churrasco with potatoes cartoccio and vegetables - churrasco con verduras
- big burger with french fries - maxi hamburguesa con papas fritas
- milanesa a caballo con huevo frito y patatas fritas
- lemon chicken breast scallopini with vegetables - fetas de pechuga de pollo al limón
- one pizza for each vegetarian person - berenjenas y miel, ortolana, margherita, funghi, 4 quesos
- one pizza per person: peperoni, longaniza, capricciosa, 4 stagioni, prosciutto y hawaii
- tiramisú: emblemático postre italiano
- chocolate mousse: emblemático postre. disponible versión vegana
- caramel crepe - crepa francesa con dulce leche
- cream caramel - flan al huevo
- churros: postre típico mexicano y español
- vigilante de queso y dulce
- fruit sticks - pinchos de frutas
- chocolate cake with nutella - pastel de chocolate con nutella
Smoked salmon & pepper pesto toast "premium smoked salmon over smooth cream cheese, topped with a sweet roasted bell pepper pesto. a perfect mix of smoky, rich, and creamy flavors."
Tuna & watermelon sashimi "fresh ahi tuna paired with crisp watermelon slices, drizzled with a savory and citrusy japanese ponzu sauce. a refreshing balance of clean sweetness and rich umami."
Lamb taquitos "crispy rolled corn tortillas filled with tender, slow-cooked shredded lamb. served with a vibrant green salsa, lettuce, sour cream and cotija cheese perfect crunch and rich flavor
Asian-style pork belly "tender, slow-braised pork belly with a crispy skin, glazed in a sweet and savory soy-ginger reduction. a rich, melting texture with authentic asian flavors. served with white jazmin rice
Lobster bisque "a rich, velvety smooth seafood soup made from simmered lobster shells, cream, and white wine. deeply savory and topped with tender chunks of fresh lobster meat
The popeye salad "fresh baby spinach tossed with crispy bacon, cherry tomatoes, red onions sauteed with olive oil and white wine toped with green apple slices. finished with shaved parmesan cheese and greek yogurt dressing
Grilled octopus zarandeado "tender, smoky chili-marinated grilled octopus served over a silky, sweet potato purée. finished with a vibrant, herbaceous green chimichurri for a perfect balance of smoky, sweet, and tangy flavors
Pan-seared lamb chops "juicy, herb-crusted lamb chops seared to perfection, served over a silky sweet potato purée with sweet sautéed red onions and crisp seasonal vegetables. a rich, elegant, and deeply savory dish
Passion fruit crème brûlée "a rich, velvety custard infused with tangy passion fruit, topped with a layer of crisp, golden caramelized sugar. a perfect balance of creamy sweetness and tropical acidity
Homemade mezcal ice cream "a smooth, velvety churned ice cream infused with artisanal mexican mezcal. offers a delicate balance of creamy sweetness with a subtle, sophisticated smoky finish
Creamy tzatziki dip a cool and creamy greek dip made with yogurt, shredded cucumber, fresh garlic, and mint. drizzled with extra virgin olive oil, served with toasted pita bread triangles
Greek salad (horiatiki) mix of chunky tomatoes, cucumbers, red onions, and green peppers tossed with whole kalamata olives. crowned with rich feta cheese and drizzled with extra virgin olive oil and dried oregano. (no lettuce)
Roasted red pepper hummus a smooth blend of chickpeas, tahini, lemon juice, and sweet roasted red peppers. topped with toasted pine nuts, a splash of olive oil, and served with crispy vegetable sticks or flatbread
Mediterranean crispy calamari tender calamari rings lightly dusted in seasoned flour and flash-fried until golden and perfectly crispy. served with fresh lemon wedges and a side of garlic aioli
Chicken souvlaki skewers tender chicken breast chunks marinated in lemon juice, garlic, yogurt and mediterranean herbs, grilled to perfection. served alongside a side of authentic greek salad (tomatoes, cucumbers, and a block of feta cheese)
Herb-crusted lamb chops premium lamb chops marinated in rosemary, garlic, and olive oil, seared medium-rare. served over roasted mediterranean vegetables with a side of refreshing house-made tzatziki
Grilled chicken souvlaki skewers chicken breast marinated for hours in greek yogurt, fresh lemon juice, garlic, and ment. grilled bell peppers and red onions, then served over a bed of herb-infused couscous
Pan-seared mediterranean sea basspremium sea bass fillet with a crisp skin, dressed in a vibrant ladolemono (lemon-herb) emulsion with garlic, capers, and blistered cherry tomatoes. served with greek lemon potatoes and grilled asparagus
Greek yogurt with figs & honeythick, velvety strained greek yogurt topped with sweet seasonal figs, toasted walnuts for crunch, and a golden drizzle of organic local honey
Greek yogurt with berries saucethick, creamy greek yogurt topped with a sweet red berry coulis, fresh figs, and a touch of local honey
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
(opción vegetariana)colinita pibil salbut- aperitivo de maza frita, relleno de frijoles negros, repollo marinado en naranja y adobo de achiote cocinado por 3 horas. acompañado de salsa de cebolla morada encurtida y chile habanero (no picante)
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Puerto Vallarta.
What does a private chef service include in Puerto Vallarta?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Puerto Vallarta?
The price of renting a chef in Puerto Vallarta can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,229 MXN to 2,305 MXN. For groups of 13 people or more, the price is 1,229 MXN per person. For groups of 7 to 12 people, the cost is 1,239 MXN per person. For groups of 3 to 6 people, the rate is 1,570 MXN per person, and for 2 people, the price is 2,305 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Puerto Vallarta?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 308 chefs available in Puerto Vallarta. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Puerto Vallarta who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Puerto Vallarta?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Puerto Vallarta
Discover more details about our private chefs and their services.
The average age of our private chefs in Puerto Vallarta
Percentage of our women chefs in Puerto Vallarta.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Puerto Vallarta.
Percentage of services with kids in Puerto Vallarta.
Maximum number of bookings for a personal chef by a single client in Puerto Vallarta.
Increase in the number of bookings for a chef from last year in Puerto Vallarta.
Languages spoken by our personal chefs in Puerto Vallarta.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Puerto Vallarta.
Average timeframe from sending the request to booking.
How many chef services are booked in Puerto Vallarta each month?
Private chef reservations can vary seasonally depending on the destination. In Puerto Vallarta, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Puerto Vallarta.
Cost of a private chef in Puerto Vallarta
The cost of hiring a private chef in Puerto Vallarta can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,229 MXN to 2,305 MXN per person.
For 13 people or more: 1,229 MXN
For 7 to 12 people: 1,239 MXN
For 3 to 6 people: 1,570 MXN
For 2 people: 2,305 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Puerto Vallarta!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Puerto Vallarta?
We mainly offer six types of cuisine in Puerto Vallarta: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Puerto Vallarta!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Puerto Vallarta's best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience Puerto Vallarta through the senses
Taylor Bay Beach has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalised dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs in Puerto Vallarta
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Puerto Vallarta? You’ll get it. Tell us about your event in Puerto Vallarta, and discover the best chefs who will customize every detail of your experience.










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