Private Chef in Tepic
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Tepic?
For 6 people in Tepic, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
7,968 MXN
1,328 MXN per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests1,733MXN / guest = 3,466 MXN total
- 4 guests1,328MXN / guest = 5,312 MXN total
- 6 guests1,328MXN / guest = 7,968 MXN total
- 8 guests1,235MXN / guest = 9,880 MXN total
- 10 guests1,235MXN / guest = 12,350 MXN total
- 13+ guests1,195MXN / guest = 15,535 MXN total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
26 Private Chefs in Tepic
Get to know more about our top rated Private Chefs in Tepic












More than 200 guests have already enjoyed the experience
4.22 Chef
The guests in Tepic have scored the experience with their Private Chef with a 4.22.
4.05 Food quality
The quality of the menus cooked by our Private Chefs in Tepic received an average score of 4.05.
4.22 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.22 average score.
4.05 Cleaningness
The cleanup of the kitchen and dining area in Tepic has been scored with a 4.05 on average.
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31 menus personalized by our Private Chefs in Tepic
Every occasion is unique - make sure you have the right chef and menu for it!








Pato encacahuatado - duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,
Pibil pork enfrijoladas- marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Beef aguachile. marinated n.y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Included 1 cup of wine pairing
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Crema de cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by oaxaca cheese quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
1 cup of wine included
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Short rib in cacao and pasilla chili sauce: beef short rib slow-cooked until tender, drizzled with an intense mexican cacao and pasilla chili sauce. served with sweet potato purée with browned butter and a crispy cactus paddle salad
Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans
1 pairing cup of wine included
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Mexican tartufo. metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Corn tamal & rompope : sweet corn tamal, side by fried plantains , homemade rompope ice cream, caramelized pumpkin seeds
Key lime gaznate. mexican version of key lime pie. fried dough, filled with lime cream and flamed italian meringue
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
1 pairing wine glass included
Meatballs in mediterranean tomato sauce
Marinated olives a mix of green and black olives marinated in herbs and olive oil
Tzatziki with crudités yogurt dip with cucumber and garlic, served with fresh vegetables like carrots and celery
Hummus with pita chips
Greek salad, lettuce, feta cheese, black olives, cucumber, onion, lemmon vinagrette
Bruschetta, traditional and sweet-prosciutto
Provencal chicken chicken thighs cooked with tomatoes, garlic, olives, and herbs
Pesto pasta with roasted vegetables pasta tossed in pesto sauce with roasted peppers, zucchini, and eggplant
Grilled vegetables
Coffee and pastry
Chocolate fondant with raspberry core and vanilla ice cream
Orange almond cake a light citrusy almond cake, perfect to end the meal
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
(opción vegetariana)colinita pibil salbut- aperitivo de maza frita, relleno de frijoles negros, repollo marinado en naranja y adobo de achiote cocinado por 3 horas. acompañado de salsa de cebolla morada encurtida y chile habanero (no picante)
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream - zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Ceviche de atun tropical. (atun, salsa ponzu, pepino, cebolla morada, mango, aguacate)
Mejillones al vino blanco
Ceviche de sierra molida tradicional estilo vallarta (cebolla morada, zanahoria, jitomate, cilantro, pepino) con salsa macha
Pulpo a las brasas con puré de camote y ensalada de arugula, lechuga baby queso de cabra, nuez y fresas
Mousse de chocolate y reducción de frutos rojos
Arroz con coconout milk
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Scallop aguachile. marinated scallop slices in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion, tostadas
Baja fish taco-tempura fried fish, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna ceviche .tuna cubes marinated in lemon, mixed with cambray onion, coriander leaves, jalapeño pepper, garlic and avocado cubes
Tostada del mar. tuna slices, boiled shrimp, marinated raw shrimp, avocado, red onion, spicy black salsa, cilantro, and tostadas
Margaritas included
Al pastor fish taco. roasted marinated catch of the day in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Caldo de camarón. shrimp stew, with guajillo chili, tomato, chile de arbol, potato, carrot and dry shrimp, scented with parsley, and shrimp tamal
Mexican empanada & seafood. fried red maza, filled with stoved tomato, onion, epazote, shrimp, octopus, marlin, mozarella cheese, side by pico de gallo, chipotle peper dressing ,col slaw
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Mezcalita included
Marlin enchiladas. smoked marlin, stoved with buttler garlic,onion, wrapped in home made tortillas, bathed with creamy chipotle pepper salsa, sour cream, fresh cheese and pickled onion
Spicy butter shrimps - prawns marinate in, mayo, mustard, butter and spices adobo, side by garlic roasted vegetables, creamy rice
Shrimp enmoladas - mole poblano, handmade tortilla, shrimp sautéed in butter, pickled red onion, sour cream, fresh cheese
Sarandeado style fish- catch of the day marinated in mayo and spices, long cook on the grill, grilled vegetables, cilantro creamy rice
Octopus & cuitlacoche. octopus slowly cooked and sealed with olive oil and guajillo poder, cuitlacoche( black corn salsa) creamy rice, and mole verde( green tomatillo salsa, pumpkin seed and spices)
Wine pairing included for main course
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Churros - fried dough spiced with cinamon and sugar, side by berries, and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by fried piloncillo gorditas, raspberry sauce and seasonal fruits
Corn tamal & rompope : sweet corn tamal, side by fried plantains , homemade rompope ice cream, caramelized pumpkin seeds
Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries
Prosecco included
Aguachile with black sauce
Chips & salsa & guacamole
Fresh tropical salad (spring mix, jicama, mango, tangerine, cucumber & lime and coriander vinagrete)
Sayulita style shimp & octopus ceviche, shrimp and octopus marinated in lime juice with tomato, cucumber, red onion, cilantro, and a hint of serrano chili, served with crispy tostadas
Shrimp ceviche with mango and coconut tiger’s milk
Vallarta style ceviche, fresh fish cured in lime juice with tomato, cucumber, red onion, cilantro, and a touch of serrano chili
Tortilla soup, traditional mexican tomato broth with crispy tortilla strips, panela cheese, and fresh avocado
Roasted carrot & ginger soup, velvety roasted carrot soup blended with fresh ginger, warm spices, and a touch of cream
Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe
Chicken breast stuffed with spinach and goat cheese, vegetables, and coloradito style mole
Fish zarandeado, grilled fish in traditional zarandeado marinade, served with silky cauliflower purée, seasonal vegetables, and crispy plantain chips
Grilled octopus with mashed potatoe and chimichurri sauce and vegetables
Short rib braised in birria with chile de árbol sauce and black bean puree
Brownie & ice cream, warm chocolate brownie served with creamy vanilla ice cream
Cheesecake topped with mango reduction and fresh berries
Silky coconut custard topped with rich caramel sauce
Dark chocolate cake. rich dark chocolate cake layered with fresh raspberry and a hint of tartness
Silky vanilla panna cotta served with a vibrant mixed berry coulis
Chef special guacamole - mashed avocado,cilantro, jalapeño pepper,sour cream,lime, pomegranate grains, blue cheese, blue and yellos chips
Chefs roasted corn- roasted yellow corn, chipotle pepper mayo, fresh local cheese, mexican esquites, with mayo,lime, cheese and epazote, salsa macha and tortilla chips
Catch of the day tiradito- sliced catch of the day, lemon, cashews, cilantro, red onion, peppers oil,sea salt
Aguachiles taco- fried taco, stuffed with refried beans, smashed avocado topping with smashed avocado,marinated shrimps in lime,boiled shrimps, red and green aguachile salsa, red onion
Tuna ceviche tostada- fresh tuna, lime,soy sauce, ginger,garlic,smashed avocado,mango,onion, jalapeño pepper,cilantro, and chicharrón
Coconut shrimp- fried shrimps with panko, sweet chili mango, dipping sauce,and avocado salsa
Tortilla soup- chefs récipe, stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Taco de pulpo- octopus in adobo, guacamole, fried taco cheese and salsa
Lamb barbacoa tacos- pulled lamb 14 hours stoved barbacoa, medium fried taquitos, sour cream,cheese, onion, and salsa borracha ( pasilla pepper,orange juice,onion and stout beer)
Mexican temaki: spicy butter shrimp wrapped in a blue corn tortilla cone, served with garlic-confit *macha* butter sauce, lime, parsley, and pico de gallo
Chef's childhood empanadas- duo of mexican empanadas: zucchini blossom( bell peppers,corn grain, squash,onion,zucchini blossom),and huitlacoche(black corn,poblano pepper onion) oaxaca cheese, green salsa, sour cream
Mole negro and lobster- wonton filled with lobster stew and cream cheese, served with oaxacan black mole and red pickled onions
Birria tamal - stuffed tamal with cheeese,traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, and homemade salsa
Baja lobster tacos -lobster tempura tacos with coleslaw, kimchi served on handmade tortillas
Chef’s green enchiladas -tomatillo, poblano pepper, and cilantro sauce; filled with short rib barbacoa topped with crema, cheese, onion, and avocado; served with refried beans
Pibil pork enfrijoladas - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Carnitas enmoladas – mole poblano, handmade tortilla, pork carnitas, pickled red onion, crema, queso fresco
Chile en nogada (seasonal special): poblano pepper stuffed with ground beef, walnuts, almonds, raisins, and seasonal fruit; topped with a walnut and cream cheese sauce, sherry, pomegranate seeds, and parsley
Tamal de elote - sweet corn tamal, local cheese ice cream and rompope sauce
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Churros - fried dough spiced with cinamon and sugar, side by berries, and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Bruschetta, traditional and sweet-prosciutto
Chips & salsa & guacamole
Kefta skewers with tzatziki & pomegranate molasses
Greek salad, lettuce, feta cheese, black olives, cucumber, onion, lemmon vinagrette
Classic gazpacho
Hummus with pita chips
Lasaña boloñesa tradicional
Huevos rancheros
Vegetable tamales with green salsa
Red chilaquiles and beans
Crème brûlée, infused with rosemary and berries sauce
Apple sutrudel
Rose & cardamom panna cotta with pomegranate syrup
Flan de coco
A personal chef for any occasion in Tepic
Since the first private chef joined Take a Chef in Tepic in April 2016, more than 26 Private Chefs have joined our platform in Tepic and offered their services as private chefs anywhere in Estado de Nayarit.
Starting in 2016, 285 guests have already enjoyed a chef in Tepic. To book your chef in Tepic, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 56 messages to their guests, who rated their experience with an average score of 4.14 out of 5.
Since the first dinner provided by Take a Chef, 285 guests have enjoyed unique experiences with no hassle. Our guests in Tepic usually book menus around 1,119 MXN per person, including 4.88 courses, sharing an average of 7.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tepic.












Frequently asked questions
Below, you can find the most common questions about private chef services in Tepic.
What does a private chef service include in Tepic?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tepic?
The price of renting a chef in Tepic can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,195 MXN to 1,733 MXN. For groups of 13 people or more, the price is 1,195 MXN per person. For groups of 7 to 12 people, the cost is 1,235 MXN per person. For groups of 3 to 6 people, the rate is 1,328 MXN per person, and for 2 people, the price is 1,733 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tepic?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in Tepic. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tepic who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tepic?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Tepic
Discover more details about our private chefs and their services.
The average age of our private chefs in Tepic
Percentage of our women chefs in Tepic.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tepic.
Percentage of services with kids in Tepic.
Maximum number of bookings for a personal chef by a single client in Tepic.
Increase in the number of bookings for a chef from last year in Tepic.
Languages spoken by our personal chefs in Tepic.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tepic.
Average timeframe from sending the request to booking.
How many chef services are booked in Tepic each month?
Private chef reservations can vary seasonally depending on the destination. In Tepic, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tepic.
Cost of a private chef in Tepic
The cost of hiring a private chef in Tepic can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,195 MXN to 1,733 MXN per person.
For 13 people or more: 1,195 MXN
For 7 to 12 people: 1,235 MXN
For 3 to 6 people: 1,328 MXN
For 2 people: 1,733 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tepic?
We mainly offer six types of cuisine in Tepic: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tepic!






Talk to our chefs in Tepic
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tepic? You’ll get it. Tell us about your event in Tepic, and discover the best chefs who will customize every detail of your experience.










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