Private Chef in Tepic
Rent one of our 25 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tepic
Since the first private chef joined Take a Chef in Tepic in April 2016, more than 25 Private Chefs have joined our platform in Tepic and offered their services as private chefs anywhere in Estado de Nayarit.
Starting in 2016, 267 guests have already enjoyed a chef in Tepic. To book your chef in Tepic, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 25 customized menu proposals, sending a total of 44 messages to their guests, who rated their experience with an average score of 4.42 out of 5.
Since the first dinner provided by Take a Chef, 267 guests have enjoyed unique experiences with no hassle. Our guests in Tepic usually book menus around 1,106.5 MXN per person, including 3.53 courses, sharing an average of 12.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tepic.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
25 Private Chefs in Tepic
Get to know more about our top rated Private Chefs in Tepic












More than 200 guests have already enjoyed the experience
4.54 Chef
The guests in Tepic have scored the experience with their Private Chef with a 4.54.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Tepic received an average score of 4.56.
4.49 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.49 average score.
4.06 Cleaningness
The cleanup of the kitchen and dining area in Tepic has been scored with a 4.06 on average.
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25 menus personalized by our Private Chefs in Tepic
Every occasion is unique - make sure you have the right chef and menu for it!








Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. side by pickled red onion and green tomato salsa
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa
Shrimp empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Baja style tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Mole poblano and carnitas enchiladas- mexican chocolate sauce, dried peppers and spices, bathing carnitas enchiladas-, side beans, red pickled onion sesame seeds
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries
Coconut ice cream- homemade icre cream coconut milk & orange side by cinamon beignets and berries
Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
Salmon avocado puffs! :crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds
Temari sushi:rice balls topped with salmon, tuna, kanikama,avocado,mango, cucumber
Spicy tuna onion: crispy onion ring, filled with spicy tuna, fried with tempura,eel sauce, chipotle and mayo, sesame seeds
Mixed sashimi: smoked salmon, fresh tuna, shrimp,avocado,fresh salmon, eel sauce,sesame oil, sesame seed
Tataki beef with teriyaki sauce: preparation: beef cut quickly seared in a pan, then coated with a layer of teriyaki sauce (soy sauce, mirin, sugar, and ginger), and lightly caramelized
Tempura bowl: carrot, zucchinni, shrimp, cheese,brócoli,eel sauce, ponzu
Spicy pork bao : sweet &sour pulled pork, house kimchi, pickled cucumbers, sriracha aioli, korean chili sauce & cilantro on a fluffy, light bao bun
Miso soup. fish broth (dashi) miso, dehydrated seaweed, tofu, vegetables,rice noodles
Sopa laksa.- noodles, miso broth, coconut milk, sriracha, mushroom, shrimp
Avocado roll; fresh tuna, fresh salmon, shrimps,cucumber,rice, mayo/garlic dressing, sriracha
Rainbow roll: salmon, tuna, shrimp, avocado cream cheese, ponzu,
Plantain roll: shrimp tempura roll, avocado, philadelphia cheese, cucumber, in fried banana back, accompanied by spicy peanut sauce, and sesame seeds
Spicy tampico: surimi, mayo,cream cheese,sriracha, sesame seed, avocado,asparagus,rice, tempura fried
Spicy tuna: shrimp roll, avocado, cucumber, wrapped in fresh tuna, accompanied by bitter sauce of sriracha and lemon
Tempura ice cream: fried vanilla ice cream, wrapped in chocolate crumbs, accompanied by red fruit sauce, fruits and chocolate sauce
Volcan & ginger ice cream: chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries
Choux : baked dough, filled with vanilla ice cream covered with chocolate, side by angel hair syrup & berries
Aguachile negro de callo de hacha: callo de hacha fresco en ceniza de chiles, cebolla morada curtida, rábano sandía y aceite de cilantro. (fresco, visualmente impactante y sin lácteos)
Taco de pulpo al sartén en tortilla de maíz azul: pulpo marinado en adobo de chiles secos, puré de aguacate tatemado y brotes orgánicos. una explosión de color y sabor tradicional
Atun confitado en aceite de sake
Epílogo de olla y naranja" (postre) para finalizar, una deconstrucción de los sabores del tradicional café de olla. una panna cotta sedosa de café de olla, elaborada con granos de altura y piloncillo. se sirve con una "tierra" de chocolate de metate y es
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Aguachile de camarón. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Tuna ceviche .tuna cubes marinated in lemon, mixed with cambray onion, coriander leaves, jalapeño pepper, garlic and avocado cubes
Tostada del mar. tuna slices, boiled shrimp, marinated raw shrimp, avocado, red onion, spicy black salsa, cilantro, and tostadas
Caldo de camarón. shrimp broth with tomato, parsil, guajillo pepper, carrots, potatoe and shrimp tamal
Baja fish taco-tempura fried fish, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Mexican empanada & seafood. fried red maza, filled with stoved tomato, onion, epazote, shrimp, octopus, marlin, mozarella cheese, side by pico de gallo, chipotle peper dressing ,col slaw
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Shrimp enmoladas - mole poblano, handmade tortilla, shrimp sautéed in butter, pickled red onion, sour cream, fresh cheese
Spicy butter shrimps - prawns marinate in, mayo, mustard, butter and spices adobo, side by garlic roasted vegetables, creamy rice
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Churros - fried dough spiced with cinamon and sugar, side by berries, and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by fried piloncillo gorditas, raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Esquites mediterraneos fusion mexico
Atun confitado en aceite de sake
Plato fuerte: "mar y tierra en maíz dorado"
Ntrada: "beso de coral" vieiras selladas sobre un aguachile de mango y maracuyá con un toque de chile serrano y hierbabuena
El arte de barcear short ribs
Maracuya !!!!
Empanada de carne empanada de carne jugosa, un clásico argentino
Empanada de pollo empanada de pollo suave perfectamente especiada
Empanada humita deliciosa empanada de humita, con el toque justo de dulzura
Sopa brócolis sopa de brócolis, nutritiva y reconfortante
Sopa de calabaza sopa de calabaza, cálida y cremosa
Pastel de papas pastel de papas relleno, una mezcla perfecta de carne, vegetales y queso
Lomo malbec , lomo de res al malbec, tierno y jugoso, acompañado de papas noisette o pure de papas
Estofado de pollo estofado de pollo a la cerveza, sabroso y reconfortante
Ojo de bife ojo de bife a caballo, acompañado de papas francesas y huevos estrellados
Milanesa napolitana milanesa de pollo o de res a la napolitana, crujiente y cubierta de queso y salsa
Entraña arrollada entraña arrollada acompañada de vegetales al wok, una fusión de sabores
Canelones de verdura canelones de verdura con salsa rosa, un plato ligero y sabroso
Flan flan tradicional acompañado de dulce de leche o crema chantilly
Cheesecake dulce cheesecake de dulce de leche, suave y dulce
Budín de pan budín de pan tradicional, acompañado de dulce de leche o crema chantilly
Guacamole con tortillas clásico guacamole mexicano servido con tortillas crocantes y salsa pico de gallo
Tacos de camarón capeado crujientes tacos de camarón capeado
Tacos al pastor auténticos tacos al pastor, una mezcla perfecta de carne marinada y piña asada
Variedad de aguachiles
Quesadillas quesadillas rellenas de queso fundido y opciones de relleno variado
Ensalada de langostinos langostinos a la parrilla sobre una cama de lechugas frescas
Alitas de pollo variado de alitas con salsas exquisitas: búfalo-mango, habanero-pimienta limón, barbacoa chipotle y mulata con ranch
Jalapeños rellenos crujientes jalapeños rellenos de queso, envueltos en una capa crujiente
Carne guisada suave carne guisada en salsa verde
Pollo al mole pollo en mole tradicional, acompañado de arroz rojo
Arrachera con salsa roja arrachera con salsa de morrones asados, acompañada de ensalada de coles
Pulpo al ajillo pulpo al ajillo suave y sabroso, un toque marino perfecto
Costillas braseadas costillas tiernas braseadas, servidas con puré de coliflor y vegetales baby
Ceviche refrescante ceviche de camarón con toques de mango dulce
Tres leches pastel ligero bañado en tres tipos de leche, un dulce clásico
Flan de coco flan suave con un toque tropical de coco
Choco flan perfecta fusión de chocolate y flan, un postre doblemente tentador
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Fideo seco soup: noodles cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Al pastor fish taco. roasted marinated catch of the day in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tepic.
What does a private chef service include in Tepic?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tepic?
The price of renting a chef in Tepic can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,140 MXN to 1,627 MXN. For groups of 13 people or more, the price is 1,140 MXN per person. For groups of 7 to 12 people, the cost is 1,197 MXN per person. For groups of 3 to 6 people, the rate is 1,171 MXN per person, and for 2 people, the price is 1,627 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tepic?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 25 chefs available in Tepic. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tepic who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tepic?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tepic
Discover more details about our private chefs and their services.
The average age of our private chefs in Tepic
Percentage of our women chefs in Tepic.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tepic.
Percentage of services with kids in Tepic.
Maximum number of bookings for a personal chef by a single client in Tepic.
Increase in the number of bookings for a chef from last year in Tepic.
Languages spoken by our personal chefs in Tepic.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tepic.
Average timeframe from sending the request to booking.
How many chef services are booked in Tepic each month?
Private chef reservations can vary seasonally depending on the destination. In Tepic, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tepic.
Cost of a private chef in Tepic
The cost of hiring a private chef in Tepic can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,140 MXN to 1,627 MXN per person.
For 13 people or more: 1,140 MXN
For 7 to 12 people: 1,197 MXN
For 3 to 6 people: 1,171 MXN
For 2 people: 1,627 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tepic?
We mainly offer six types of cuisine in Tepic: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tepic!






Talk to our chefs in Tepic
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tepic? You’ll get it. Tell us about your event in Tepic, and discover the best chefs who will customize every detail of your experience.










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