Private Chef in Cabo San Lucas
Let one of our 276 private chefs cook for you in the comfort of your villa or vacation rental. You choose the menu, we take care of everything — shopping, cooking, serving, and cleanup included.





















A personal chef for any occasion in Cabo San Lucas
Picture this: you’ve just settled into your villa or vacation rental in Cabo San Lucas, the sun’s setting, and instead of rushing to find a table at a busy restaurant, a chef arrives at your door with fresh local ingredients and a custom menu. No driving, no waiting — just good food and your people, exactly how you want it.
Thousands of travelers — more than 8,000 — have already made this part of their trip. Some booked a chef for a beachfront birthday dinner, others for a quiet night with family after a day of exploring. Whatever the plan, it’s made easy with 300 personal chefs ready to cook in homes and rentals across Cabo San Lucas.
Menus are built around your tastes — from casual brunches to five-course tasting dinners. Most guests spend around what they would at a high-end restaurant, but enjoy everything privately: the chef shops, cooks, serves, and leaves the kitchen spotless.
This is how you turn a holiday meal into a highlight. Start with a few details, browse the chef proposals, and see what your stay in Cabo San Lucas could really taste like.












How it works
Personalize your request
Tell us what you’d like to eat, how many guests, and where you’re staying in Cabo San Lucas.
Receive menu proposals
Local chefs send you proposals based on your preferences and occasion.
Get chatty with your chefs
Message them directly to adjust the menu or ask questions.
Book your experience in Cabo San Lucas
Choose your chef and confirm securely through the platform.
Enjoy!
Your chef shops, cooks, serves, and cleans up — all in your kitchen.
Find your chef
Customize your request and start talking with your chefs.
276 Private Chefs in Cabo San Lucas
Get to know more about our top rated Private Chefs in Cabo San Lucas












More than 8,000 guests have already enjoyed the experience
4.45 Chef
The guests in Cabo San Lucas have scored the experience with their Private Chef with a 4.45.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Cabo San Lucas received an average score of 4.82.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Cabo San Lucas has been scored with a 4.87 on average.
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2,638 menus personalized by our Private Chefs in Cabo San Lucas
Every occasion is unique - make sure you have the right chef and menu for it!








* chips and salsa
* mini crispy hibiscus tacos with green sauce
* watermelon tiradito with salsa macha vinaigrette
* tomato carpaccio with panela cheese and pepita dressing
*mini sopes with chorizo or chicharrón
Fish ceviche nayarit style
Baja style tuna tiradito
Authentic mexican tortilla soup
Tradicional caesar salad
Seabass pescadillas with green tomatillo sauce
Shrimp cocktail acapulco style
Chop mexican salad
Cactus salad with cotija cheese and cilantro
Mixed bean salad with oregano vinaigrette
Heart of palm and corn salad with avocado vinaigrette
Roasted sea bass tikin xic style with rice
* chicken red mexican enchiladas whit rice and beans
* chicken breast with mole poblano and rice
* fish mixiote with guajillo adobo and vegetables
* grilled shrimp ajillo style with buttered vegetables
* grilled shrimp al pastor style with pineapple and avocado pure
* beef fajitas with rice and beans
* shrimp fajitas with rice and beans
* chicken fajitas with rice and beans
Tampiqueña with rajas poblanas,rice,fried beans and red enchiladas
* tempura fish or shrimp tacos with their traditional garnishes
3 leches cake
Mexican churros with caramel sauce
Corn cake with vanilla sauce
Mexican rice pudding
Vanilla home made flan
Mexican lime carlota
Sope de chorizo regional( sope de maíz, frijoles refritos, chorizo regional, lechuga, crema, queso cotija)
Guacamole and chips( guacamole fresco, pico de gallo y chips de maíz)
Tamal de pollo en salsa verde( tamal relleno de pollo desmenuzado, salsa verde, crema agria y verdolagas frescas)
Ceviche de pescado (pescado fresco local, pepino, cebolla morada, elote rostizado, cilantro, chile jalapeño y chips)
Queso fundido(queso menonita, chorizo de cerdo, frijoles, aguacate y cilantro)
Fajitas de pollo( tiras de pechuga de pollo, pimientos rostizados, ajo, cebolla, tortilla y salsa tatemada)
Carne asada( carne asada, tortillas, guacamole, pico de gallo, salsa picante y limones)
Cochinita pibil(carne de cerdo ahumada por 10 horas, marinado pibil, frijoles negros y cebolla morada curtida)
Taco de camarón crujiente (camarón crujiente, ensalada agridulce de col, mayo de habanero y tortilla hecha a mano)
Carlota de limón (galleta de vainilla, crema de limón, piel de limón y menta)
Empanada frita de mango(empanada rellena de mango local, queso fresco, canela y azúcar morena)
Sopa de tortilla ( tortilla, crema regional, queso, chile dulce crujiente y aguacate)
Tartar de atún (atún fresco crudo, salsa de soya, aceite de sésamo, jugo de limón amarillo y crocante de arroz)
Tlacoyo de requesón (tlacoyo de maíz, requesón regional, epazote, salsa de chipotle, lechuga, queso fresco y crema)
Chile relleno de camarón y queso(chile poblano, camarón, queso panela, salsa de tomate rostizado, crema regional y brotes de cilantro)
Birria ahumada (carne de res ahumada por 10 horas, servida en caldo, cilantro, cebolla, repollo y tortillas)
Sahimi de atún (rebanadas de atún fresco, salsa negra, salsa de soya, pepino, cebolla morada y aguacate)
Lomo de cerdo (lomo de cerdo, chile chipotle, dátil, cebolla, romero y arroz a la mexicana)
Pollo rostizado (pollo orgánico, adobo de chile morita y dátil, papa a la mantequilla/ajo, ensalada de pasta y repollo)
Tacos de rib eye (rib eye a la parrilla, tortilla hecha a mano, cebolla caramelizada, guacamole, salsa mexicana y limón)
Flan casero de vainilla (flan casero de vainilla, crema batida y carmelo )
Duraznos cremosos (láminas de durazno, galletas, dulce de leche cremoso y crumbles de romero)
-mi pampa linda- argentine empanadas made hand made dough stuffed ground beef, bell pepper, onion, olives. served w/ spicy chimichurru sauce
-calamus - crispy baby squid served with a tamarind and chipotle chile sauce
-shrimp flower- shrimp sautee in fine herbs ghee on roasted garlic cauliflower
-seasonal curricanes- catch of the day stuffed w/ seasonal vegetables. served w/ serrano chile ponzu sauce
-garden salad- seasonal green leaves, baby beet, red onion, walnuts, feta cheese. oregano & balsamic vinaigrette
- crispy- fresh green leaves, crispy bacon, roasted corn, cherry tomatoes and fennel vinaigrette
-fresh breeze- cucumber & green apple gazpacho. served w/ homemade croutons
- poblano chile cream- poblano chile, roasted potatoes, sweet corn. served w/ regional fresh chesse & crispy tortilla
-healthy and delicious-. catch of the day sautéed with thyme and chives. served with grilled seasonal vegetables and quinoa with pesto
-tender night- slow cooked short ribs in morita chile sauce with polenta cream and grilled plantain
-ravioli- homemade ravioli stuffed with chicken and vegetables roasted. served with tequila flambeed sauce
-zarandeado- zarandeado grilled shrimp accompanied by green basmati rice, seasonal vegetables and cilantro-habanero chimichurri
-laura's cake- bananas & dulce de leche cream cheese cake
-anna pavlova- traditional pavlova served with whipped cream and seasonal fruits
-chocolate lovers- chocolate ganache and berries tartlet
Lemon parfait. lemon mousse on orange crunchy cookies
* mini crispy carrot and zucchini tacos with green sauce
* watermelon and cucumber salad with feta cheese
* tomato carpaccio with panela cheese
Chips and salsa
*mini sopes with chicharrón
*mini sopes with chorizo
Edamames with chili and tajin
Seabass ceviche baja style
Tuna tiradito with ponzu and cucumber
Tomato salad with arugula and parmesano
Greek salad with orégano vinagrette
Green salad with balsamic reducción
Green beans tempura with ponzu and siracha
Coliflower and peppers hummus with vegetables
Carrot and ginger cocunut soup
Roasted tomato soup
Tradicional caesar salad
Authentic mexican tortilla soup
Acapulco style fish ceviche
Seabas pescadillas with salsa verde
Mussels with beer and chorizo and tortilla strips
Mussels with coconut milk and tequila and rice crackers
Wakame salad with ponzu dressing
Roasted eggplant puree with tahini and paprika
Roasted sea bass tikin xic style with rice
Picaña grill with potatoes and rose mary
Stewed red hibiscus enchiladas
Roasted sea bass with vegetables and smash potatoes
Fettuccini alfredo with chicken or shrimp
Penne pasta pomodoro with roasted shrimp or grill chicken
Chicken red mexican enchiladas whit rice and beans
Poblano chile stuffed with ground beef and mexican rice
Rib eye grill with smash potatoes
Fish mixiote with guajillo adobo and vegetables
Grilled shrimp with buttered vegetables
Vegetarian lasagna or tradicional with bolognesa
Chicken breast with mole poblano and rice
* shrimp fajitas with rice and beans
Beef fajitas with rice and beans
Chicken fajitas with rice and beans
Eggplant milanese with tomato sauce and vegan cheese( vegan )
Vegetable curry with white rice
Zucchini and lemon risotto with chicken
Tampiqueña with rajas poblanas,rice,fried beans and red enchiladas
Tempura fish or shrimp tacos with their traditional garnishes
Grill fish or shrimp tacos with their traditional garnishes
Assorted home made pizza ( margarita , cheese or pepperoni)
Assorted sushi ( variety of 4 different rolls)
Grilled sea bass and baby carrots with tzatziki
Vanilla home made flan
3 leches cake
Chocolate brownie with vanilla ice cream
Caramelized pineapple with vanilla ice cream
Carrot cake with vanilla ice cream
Chocolate cake with whipping cream
Mexican churros with caramel sauce
Khoi zeri / coffee jelly
Mexican rice pudding
Tiramisu
Bone marrow with huitlacoche (mexican mushroom) roasted peppers and truffle vinaigrette over a fresh baked baguette
Catch of the day ceviche peruvian style
Grilled tuna carpaccio with yuzu and sesame seeds
3 color enchiladas enchiladas (chicken or veggie options)
A variety of tacos, beef, chicken, and seafood, salsas, hand made tortillas and toppings
Cochinita pibil tacos (pulled pork marinated in achiote sauce) with hand made tortillas and pickled red onions
Catch of the day pastor tacos with roasted pineapple,salsa and handmade tortillas
Avocado cheese cake
Churros and caramel
Carlota: mexican key lime pie
A bite of sea. fresh oyster w/ caviar covered w/ lemon, epazote and serrano chile sauce
-shrimp tartar- fresh shrimp, purpure onion, capers, cucumber, sesame seeds, mango avocado & tartar sauce. served on corn toasts, guacamole and chipotle mousse
-lobster bite - crispy dough filled with sautéed lobster. served over chipotle cream and guacamole topping
-tuna sashimi baja style - fresh tuna slices marinated in lemon juice, soy sauce, served with serrano chili, cilantro, red onion, guacamole and corn tostadas
-octopus & shrimp ceviche - octopus & shrimp marinated in ginger sauce with red onion, cucumber, tomato, cilantro, serrano chili and mango
-marlin empanada - homemade dough filled with smoked marlin, leek, and lemon. served with creamy cilantro & serrano sauce
-tuna salad- fresh tuna cubes, green onion, avocado, sesame seed, orange and grapefruit segments w/ citrus dressing. served on a green leaves bed
-sweet- spinach, strawberry, almond and cotija cheese. honey and mustard dressing
-beurre blanc - catch of the day & roasted sweet potatoes beurre blanc soup
- citrus & curly-kale leaves, raspberries, slivered almond, mandarin, orange and feta cheese w/citrus dressing
-zucchini cream - creamy zucchini soup with philadelphia cheese served with homemade garlic croutons & macha sauce
-surf & turf- lobster & new york steak grilled with garlic and fine herbs butter. served with mashed potatoes and seasonal vegetables
-party in tokyo- japanese sashimi, different varieties of maki rolls, yakimeshi rice, tempura vegetables
-argentine style- grilled rib eye with chimichurri sauce, accompanied with sweet corn souffle and seasonal vegetables
-mexico lindo- corn tortillas filled with shrimp stew covered with creamy green tomato sauce, manchego cheese gratin and sour cream. served with refried beans and mexican rice
-sea lovers- catch of the day stuffed with mediterranean shrimp served with crushed potatoes and chipotle cream
-mint & xocoatl- chocolate mousse, mint ice cream, crunchy pistachio and caramelized mint
- apple & raspberry- apple and raspberry crumble served with vanilla ice cream
-passion cake- passion fruit cheesecake
- totomoxtle- corn husk meringue with corn mousse
Tapas de mozarella
Wounton camaron
Ensalada capress
Ceviche tropical
Tuna tartar
Filete miñon y camarones
Cabrilla a la mantequilla con vegetales
Salmon con salsa d vino blanco
Carlota de limon
Pastel d elote
Brownie con helado d vainilla
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cabo San Lucas.
What does a private chef service include in Cabo San Lucas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cabo San Lucas?
The price of renting a chef in Cabo San Lucas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 904 MXN to 1,391 MXN. For groups of 13 people or more, the price is 904 MXN per person. For groups of 7 to 12 people, the cost is 1,010 MXN per person. For groups of 3 to 6 people, the rate is 1,206 MXN per person, and for 2 people, the price is 1,391 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cabo San Lucas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 276 chefs available in Cabo San Lucas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cabo San Lucas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Can I book a private chef at my holiday rental or villa in Cabo San Lucas?
Absolutely. Whether you're staying in a beachfront villa, a luxury resort, or a cozy vacation rental, our chefs come to you. They’ll cook everything onsite using fresh local ingredients—so you can enjoy a fully personalized dining experience without ever leaving your holiday home.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Do private chefs in Cabo San Lucas use local ingredients?
Yes. Most chefs in Cabo San Lucas source ingredients from local markets and nearby coastal suppliers. You’ll find fresh Pacific seafood, Baja vegetables, tropical fruits, and native herbs in many menus. Dishes often feature ingredients like tuna, shrimp, damiana, and regional chilies — all rooted in Baja-style Mexican cuisine with a modern twist.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cabo San Lucas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cabo San Lucas
Discover more details about our private chefs and their services.
The average age of our private chefs in Cabo San Lucas
Percentage of our women chefs in Cabo San Lucas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cabo San Lucas.
Percentage of services with kids in Cabo San Lucas.
Maximum number of bookings for a personal chef by a single client in Cabo San Lucas.
Increase in the number of bookings for a chef from last year in Cabo San Lucas.
Languages spoken by our personal chefs in Cabo San Lucas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cabo San Lucas.
Average timeframe from sending the request to booking.
How many chef services are booked in Cabo San Lucas each month?
Private chef reservations can vary seasonally depending on the destination. In Cabo San Lucas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cabo San Lucas.
Cost of a private chef in Cabo San Lucas
The cost of hiring a private chef in Cabo San Lucas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 904 MXN to 1,391 MXN per person.
For 13 people or more: 904 MXN
For 7 to 12 people: 1,010 MXN
For 3 to 6 people: 1,206 MXN
For 2 people: 1,391 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Cabo San Lucas!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cabo San Lucas?
We mainly offer six types of cuisine in Cabo San Lucas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cabo San Lucas!

Private chef in Cabo San Lucas, just for you
Staying in a Cabo San Lucas villa or rental? Make the most of it with a private chef who cooks just for you. Whether you're into fresh seafood, local dishes, or a bit of everything, your chef will build a menu around what you like. It’s all about keeping things relaxed, delicious, and right where you’re staying.

Chef service in your villa or vacation rental—zero stress
Forget grocery shopping and cooking while on holiday. Your chef handles it all: bringing the ingredients, cooking in your villa, serving the dishes, and even cleaning up after. All you have to do is relax, enjoy the view, and maybe grab a second helping.

Celebrate any occasion with a personal chef
Planning a special dinner at your holiday rental? Whether it’s a birthday, anniversary, or just your last night in town, a private chef adds that extra something. With more than 100 chefs ready to cook in villas and rentals across Cabo San Lucas, you’ll find someone who gets what you're after.






Talk to our chefs in Cabo San Lucas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cabo San Lucas? You’ll get it. Tell us about your event in Cabo San Lucas, and discover the best chefs who will customize every detail of your experience.










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