Private Chef in Sayulita
Rent one of our 244 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sayulita
Since the first private chef joined Take a Chef in Sayulita in March 2016, more than 244 Private Chefs have joined our platform in Sayulita and offered their services as private chefs anywhere in Bahía de Banderas.
Starting in 2016, 15,564 guests have already enjoyed a chef in Sayulita. To book your chef in Sayulita, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,643 customized menu proposals, sending a total of 18,000 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 15,564 guests have enjoyed unique experiences with no hassle. Our guests in Sayulita usually book menus around 1,778 MXN per person, including 3.58 courses, sharing an average of 7.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sayulita.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
244 Private Chefs in Sayulita
Get to know more about our top rated Private Chefs in Sayulita












More than 15,500 guests have already enjoyed the experience
4.52 Chef
The guests in Sayulita have scored the experience with their Private Chef with a 4.52.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Sayulita received an average score of 4.79.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Sayulita has been scored with a 4.89 on average.
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6,643 menus personalized by our Private Chefs in Sayulita
Every occasion is unique - make sure you have the right chef and menu for it!








002 - stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
004 - shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
005 - big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
008 - empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
011 - choripán: argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. gf,df
013 - mexican volcano: delicious open taco with tortilla, vegetables, shrimp or fish or avocado. v,gf,df
016 - citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
017 - garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
018 - charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
022 - caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar. gf,df
035 - uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
037 - beans with bacon and red onion. gf,df
038 - milanesa and cheese board
039 - sincronizadas with guacamole and frijoles. v,gf
040 - pozole with chicken and/or vegetarian. v,gf,df
041 - mexican mole with chicken and rice. gf,df
010 - margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
023 - mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. gf,df
025 - guaca-nachos: nachos and baked cheeses with guacamole. v,gf
250 - penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
252 - pasta al tequilita: mexican-style pasta with parmigiano reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. v,gf
254 - riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
258 - spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
272 - tagliatelle ai gamberi: homemade pasta, with a delicious italian sauce based on tomato, herbs and fresh shrimp. df
282 - pasta a la diabla. v,gf
284 - ravioli: tomato sauce and basil. v
268 - mexican fried rice, fused with typical italian vegetables and spanish seasoning. v,gf,df
269 - pasta alfredo: for adults and children, pasta with butter and grated parmesan. v,gf,df
278 - four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
285 - whole wheat spaghetti boscaioli with mushroom. v,df
286 - whole wheat spaghetti with herbs, broccoli and vegetables. v,df
500 - filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
501 - salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
502 - boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
503 - shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
509 - stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies. ground beef filling option available! v,gf,df
510 - stuffed mushrooms with vegetables. v,gf
515 - entrecote (ribeye) with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. gf,df
516 - mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole. gf,df
518 - mexican churrasco with potatoes cartoccio. gf,df
528 - big burger with french fries. gf,df
519 - milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
532 - lemon chicken breast scallopini with baked vegetables. gf,df
533 - one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
534 - one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
750 - tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
751 - chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
753 - caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america. v,gf
759 - flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
760 - churros: exquisite latin churros scented with vanilla and cinnamon. v,df
765 - pineapple with cinnamon and vanilla ice cream. v,gf
766 - vigilante de queso y dulce. v,gf
767 - fruit sticks. v,gf,df
758 - chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
Salsas y guacamole / green, red, pico de gallo, totopos
Flautas de pollo / crispy chicken tacos
Quesadillas
Taco bar / asada, al pastor, chorizo, grilled chicken, grilled veggies
Flan napolitano & seasonal fruit
Arroz con leche / rich rice pudding
Tres leches cake
Panamá pay / cheesecake, guava and caramel
Churros
Mexican tradicional swets & candy
Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter
Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco
Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos
Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick
Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile
Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling
Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices
Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices
Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness
Grilled chicken: marinated in a blend of local spices
Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce
Grilled fish: marinated in a mixture of lime juice, cilantro, garlic
Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika
Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder
Ground beef: seasoned ground beef cooked with onions, garlic and other spices
Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices
Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,
Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,
Flan
Key lime pie
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Al pastor fish taco. roasted marinated catch of the day in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Baja style tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise
Sarandeado style octopus taco- fresh octopus marinated in mayo and spices, long cook on the grill, grilled vegetables, and cilantro creamy rice
Taco campechano. beef, mexican sausage, cilantro onion, lime and raw green salsa
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Chips & salsa & guacamole
Aguachile with black sauce
Crema de brócoli
Crema de zanahoria con un toque de jengibre
Cold heiloom tomato soup with basil
Poblano chilli soup with roasted baby corn
- beef tacos - al pastor style tacos -carnitas pork tacos - baja style tacos
Baja style fish & shrimp tacos
Beef fajitas
Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe
Fish zarandeado, cauliflower puree, vegetables and plantain chips
Pizza: fresh dough, choose: pepperoni, ham, pineapple, jalapeño, bell pepper, mushrooms, chorizo, onion, ground meet, tomato, basil
Brownie & ice cream
Lime sorbet
Coconut flan
Vanilla flan with caramel sauce
Vanilla panna cotta with berries coulis
Italian spring rolls crispy rolls stuffed with mozzarella, basil, and sun-dried tomatoes, served with marinara dipping sauce
Arabian taco with pastor-style octopus & cilantro labneh
Cochinita pibil croquettes with mango habanero sauce
Thai shrimp ceviche with coconut milk & kaffir lime
Beet carpaccio with goat cheese & miso-orange vinaigrette
Korean bbq quesadillas flour tortillas filled with bulgogi beef, melted cheese, and kimchi, served with a gochujang crema
Indian tacos mini naan bread topped with spiced chicken tikka, raita, and fresh cilantro
Short rib bao with tamarind hoisin sauce
Barbacoa dumplings with morita chili & soy sauce
Filet mignon w/ red wine sauce and trffed mashed potatoe
Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe
Coconut curry ramen creamy ramen broth infused with coconut milk, thai curry paste, and topped with tofu or shrimp
Crispy tempura tacos mini tacos with tempura shrimp or vegetables, topped with a wasabi crema and shredded cabbage
Mexican pad thai rice noodles stir-fried with peanuts, tamarind, lime, and grilled steak, garnished with cilantro
Japanese-style risotto creamy risotto cooked with dashi broth, miso, and topped with seared salmon and sesame seeds
Matcha tiramisu layers of mascarpone and matcha-soaked ladyfingers, topped with a dusting of green tea powder
Lemongrass cheesecake a creamy cheesecake infused with lemongrass and served with a ginger cookie crust
Thai mango pavlova crisp meringue topped with whipped cream, fresh mango slices, and a hint of lime zest
Sweet potato and black bean mini empanadas: flaky pastry filled with a savory mixture of sweet potatoes, black beans, onions, and spices
Guacamole with homemade tortilla chips: creamy avocado mixed with lime, cilantro, tomatoes, onions, and jalapeños, served with crispy tortilla chips
Crispy plantain bites: ripe plantains sliced and fried until golden, served with a spicy mango salsa
Ceviche tostadas: hearts of palm marinated in lime juice with diced tomatoes, onions, cilantro, and jalapeños, served on crispy tostada shells
Aguachile: coliflower marinated in a spicy lime salsa. served on crispy tostadas and topped with onions, cilantro and cucumber
Black bean soup: creamy black bean soup flavored with cumin, smoked paprika, and chipotle peppers, garnished with cilantro and lime wedges
Taco salad: crisp lettuce topped with seasoned black beans, roasted corn, avocado, cherry tomatoes, and crunchy tortilla strips, served with a tangy lime-cilantro dressing
Avocado and mango salad: slices of ripe avocado and sweet mango tossed with mixed greens, red onions, and toasted pepitas, drizzled with a lime-agave vinaigrette
Jicama and orange salad: crisp jicama slices and juicy orange segments tossed with arugula, red onions, and a citrus vinaigrette, garnished with toasted almonds
Tofu tinga tostadas: crispy tostadas topped with smoky chipotle-marinated tofu, refried beans, shredded lettuce, diced tomatoes, and avocado slices
Pastor tacos: marinated portobello served on warm corn tortillas with pineapple salsa, onions, cilantro, and a squeeze of lime
Enchiladas verdes: corn tortillas filled with sautéed spinach, mushrooms, and vegan cheese, topped with tangy green tomatillo sauce
Pozole: hearty hominy stew simmered with mushrooms, tomatoes, onions, and a blend of aromatic spices, served with lime wedges, shredded cabbage, and radishes
Mole: rich and complex molé sauce made with dried chilies, tomatoes, spices, and chocolate, served over tofu or seitan with rice and beans
Chile rellenos: roasted poblano peppers stuffed with a mixture of seasoned tofu, corn, and diced tomatoes, topped with ranchero sauce
Vegan arroz con leche: creamy rice pudding made with coconut milk, cinnamon, and a touch of vanilla, served chilled with a sprinkle of ground cinnamon on top
Mango sorbet: refreshing sorbet made with ripe mangoes, coconut milk, and a squeeze of lime juice, served in chilled bowls
Chia seed pudding: a creamy pudding made from coconut milk, chia seeds, and your choice of sweetener, flavored with vanilla, cocoa powder, or fruit puree
Chocolate peanut butter oat bars: mix together oats, peanut butter, maple syrup, and cocoa powder
Mexican wedding cake cookies: oats, shredded coconut, chopped pecans, and a pinch of cinnamon and a coat with powdered sugar
Artichoke tapa: seared artichoke in olive accompanied by spanish chorizo, and mustard/honey vinaigrette, on bread toston
Beef carpaccio: fine slices of spiced beef fillet, accompanied by royal lemon, parmesan cheese, and arugula salad
Brie and fig tartlet: a delicate tartlet filled with brie cheese and caramelized figs, served with a touch of honey
Burrata capresse: burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts
Cahrcuterie board: prosciutto, salame, spanish chorizo, brie, cheddar, grapes,pecans,pistachio, berries,bread cream cheese, homemade jam
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Tuna ceviche. tuna cubes marinated in lemon, mixed with cambray onion, coriander leaves, jalapeño pepper, garlic and avocado cubes
Beef tartare- beef filete marinated in lemon, red onion, parsil and mustard
Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Beef & shrimps -grilled beef steak with buttered shrimps,mashed potatoes, and roasted asparagus
Tagliata di manzo- sealed rib eye steak with rosemary, spinach, parmesano cheese, balsámico and honey vinagre te
Beef fillet with red wine and shallot sauce: a juicy beef fillet served with an intense red wine and shallot sauce, accompanied by mashed potatoes and sauted vegetables
Filet mignon:grilled beef tenderloin with herb butter, served with garlic mashed potatoes & roasted carrots/asparagus
Peppered rib eye - rib eye steak with creamy pepper sauce, sweet potato puree and buttered vegetables
Roasted peach pie :roasted peach infused with vanilla bean and almond, accompanied by artisanal vanilla ice cream, salted caramel, and toasted almond crunch
Cannoli: flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Key lime gaznate. mexican version of key lime pie. fried dough, filled with lime cream and flamed italian meringue
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sayulita.
What does a private chef service include in Sayulita?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sayulita?
The price of renting a chef in Sayulita can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 921 MXN to 1,552 MXN. For groups of 13 people or more, the price is 921 MXN per person. For groups of 7 to 12 people, the cost is 923 MXN per person. For groups of 3 to 6 people, the rate is 1,102 MXN per person, and for 2 people, the price is 1,552 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sayulita?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 244 chefs available in Sayulita. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sayulita who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sayulita?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sayulita
Discover more details about our private chefs and their services.
The average age of our private chefs in Sayulita
Percentage of our women chefs in Sayulita.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sayulita.
Percentage of services with kids in Sayulita.
Maximum number of bookings for a personal chef by a single client in Sayulita.
Increase in the number of bookings for a chef from last year in Sayulita.
Languages spoken by our personal chefs in Sayulita.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sayulita.
Average timeframe from sending the request to booking.
How many chef services are booked in Sayulita each month?
Private chef reservations can vary seasonally depending on the destination. In Sayulita, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sayulita.
Cost of a private chef in Sayulita
The cost of hiring a private chef in Sayulita can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 921 MXN to 1,552 MXN per person.
For 13 people or more: 921 MXN
For 7 to 12 people: 923 MXN
For 3 to 6 people: 1,102 MXN
For 2 people: 1,552 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sayulita!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sayulita?
We mainly offer six types of cuisine in Sayulita: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sayulita!

Why not try a Private Chef service in Sayulita?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Our Private Chefs in Sayulita go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs in Sayulita have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started.

Do you want to try something new in Sayulita? We have the perfect idea!
Sayulita’s food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalised and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above!






Talk to our chefs in Sayulita
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sayulita? You’ll get it. Tell us about your event in Sayulita, and discover the best chefs who will customize every detail of your experience.










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Discover cities near Sayulita where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Mexico where you can enjoy our experiences.