Private Chef in San Blas
Rent one of our 24 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in San Blas?
For 6 people in San Blas, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
11,946 MXN
1,991 MXN per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests1,673MXN / guest = 3,346 MXN total
- 4 guests1,991MXN / guest = 7,964 MXN total
- 6 guests1,991MXN / guest = 11,946 MXN total
- 8 guests1,214MXN / guest = 9,712 MXN total
- 10 guests1,214MXN / guest = 12,140 MXN total
- 13+ guests1,146MXN / guest = 14,898 MXN total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
24 Private Chefs in San Blas
Get to know more about our top rated Private Chefs in San Blas












More than 400 guests have already enjoyed the experience
5 Chef
The guests in San Blas have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in San Blas received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in San Blas has been scored with a 5 on average.
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156 menus personalized by our Private Chefs in San Blas
Every occasion is unique - make sure you have the right chef and menu for it!








Tamarind shrimp tostada with avocado crema: grilled local shrimp glazed with tangy tamarind, served on a crispy corn tostada with avocado crema, pickled red onions, and a touch of fresh cilantro
Ceviche de mariscos: fresh catch of the day marinated in lime juice with tomatoes, red onions, cilantro, and a hint of chili. served with crispy tortilla chips
Chicharrón de pescado con escabeche de mango: crispy catch of the day served with a mango-pickled onion relish
Cóctel de camarón en agua de jamaica: a refreshing shrimp cocktail served in hibiscus-infused broth with avocado and cucumber cubes
Jicama and citrus salad with honey-chile vinaigrette: crisp jicama and local citrus slices, tossed with a honey-chile vinaigrette and garnished with fresh mint, queso fresco, and a dash of tajín for a refreshing and vibrant starter
Grilled nopales with cotija cheese and lime lightly charred cactus paddles, topped with crumbled cotija cheese, fresh lime juice, and a sprinkle of chili powder
Camarón con escabeche de jamaica; sautéed shrimp in garlic-chili oil paired with tangy hibiscus pickled vegetables
Ceviche de atún con salsa de soya y jengibre: tuna ceviche dressed with a soy-ginger emulsion and garnished with crispy seaweed
Caldo de camarón con chile morita y papa. traditional shrimp soup with a smoky morita chili broth, potatoes, and fresh herbs
Taco de marlin ahumado con crema de chipotle: a miniature smoked marlin taco with a bed of chipotle cream and pickled onions
Grilled mahi mahi with cilantro lime sauce and roasted corn salad locally-caught mahi mahi, perfectly grilled and topped with a bright cilantro-lime sauce, served alongside a roasted corn and black bean salad with a squeeze of fresh lime
Filete de huachinango en costra de amaranto: red snapper fillet with a crunchy amaranth crust, served over plantain purée and a smoky chipotle
Shrimp with mole negro and plátano macho: butter-poached shrimp draped in a rich mole negro, accompanied by caramelized plantains
Consomé de pescado y azafrán con tostón de elote: a saffron-infused fish consommé served with a grilled corn crostini
Medallones de atún sellado con salsa de maracuyá y ajonjolí negro: seared tuna medallions served with a tangy passionfruit sauce and sprinkled with black sesame seeds
Coconut flan with caramelized pineapple creamy coconut flan topped with caramelized pineapple slices, offering a tropical and refreshing finish to the meal
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Raspado de tepache y piña asada: refreshing tepache granita with a garnish of roasted pineapple and chili-lime salt
Helado de maíz con salsa de cajeta y polvo de café: corn ice cream with a drizzle of goat’s milk caramel and a dusting of coffee powder
Vallarta-style ceviche on crispy tostada fresh white fish ceviche with tomato, red onion, cilantro, serrano pepper and citrus, served on a crispy corn tostada
Chicharrón sopes with salsa verde mini corn sopes topped with beans, pork cracklings simmered in green salsa, mexican crema and fresh cheese
Birria quesadillita mini corn quesadilla filled with tender beef birria, served with onion and cilantro
Roasted corn cream soup silky roasted corn cream soup with poblano pepper, finished with fresh cheese, dried chile and cilantro oil
Mango, cucumber & jicama salad fresh mango and seasonal vegetables with herbs, lime, chile and a light honey vinaigrette
Tortilla soup with panela cheese, and avocado
House mole chicken perfectly cooked chicken breast covered in our house-made mexican mole, served with mexican rice and seasonal vegetables
Fish zarandeado, cauliflower puree, vegetables and plantain chips
Short rib braised in birria with chile de árbol sauce and black bean puree
Michoacán-style carnitas tacos slow-cooked pork carnitas, tender on the inside and golden on the outside, served in fresh corn tortillas with onion, cilantro, house-made salsa and lime
Veracruz-style fish white fish fillet served with a traditional tomato sauce with olives, capers, onion and chile, accompanied by white rice and seasonal vegetables
Banana, cinnamon & cajeta tart crisp pastry filled with caramelized banana, mexican cajeta and a delicate cinnamon crumble
Cajeta flan classic mexican flan with a smooth, creamy texture, prepared with cajeta and finished with a light caramel sauce
Mexican sweet corn cake with cajeta moist and tender sweet corn cake served with mexican cajeta and vanilla cream
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmigiano reggiano covered with balsamic cream. v,gf
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
- emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- spaghetti with speck or broccoli and arugula: creamy pasta from the italian mountains. v, df
- spaghetti al ragù: pasta with a delicious italian bolognese sauce. gf,df
- spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- italian-style eggplant slices with roasted vegetables. v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- chicken supreme with vegetables. df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley, hawaii
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
Bruschetta, traditional and sweet-prosciutto
Chips & salsa & guacamole
Kefta skewers with tzatziki & pomegranate molasses
Greek salad, lettuce, feta cheese, black olives, cucumber, onion, lemmon vinagrette
Classic gazpacho
Hummus with pita chips
Lasaña boloñesa tradicional
Huevos rancheros
Vegetable tamales with green salsa
Red chilaquiles and beans
Crème brûlée, infused with rosemary and berries sauce
Apple sutrudel
Rose & cardamom panna cotta with pomegranate syrup
Flan de coco
Buñuelos de acelga/espinaca (chard(spinach fritter) with almond flour and goat chese(!)
Cuadritos verdes (spinach scuared -pasta- made with chickpeas and whole grain flour) with chicken sauce
Fideos con galleta (wholegrain pasta with toasted sourdough bread crumbs, fish, parmesan cheese, parsley and pepper)
Chocolate extra creamy vegan mousse
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or fish or avocado. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar. gf,df
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- beans with bacon and red onion. gf,df
- sincronizadas with guacamole and frijoles. v,gf
- pozole with chicken and/or vegetarian. v,gf,df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. gf,df
- guaca-nachos: nachos and baked cheeses with guacamole. v,gf
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta al tequilita: mexican-style pasta with parmigiano reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. v,gf
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- pasta a la diabla. v,gf
- ravioli: tomato sauce and basil. v
- mexican fried rice, fused with typical italian vegetables and spanish seasoning. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies. ground beef filling option available! v,gf,df
- stuffed mushrooms with vegetables. v,gf
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole. gf,df
- mexican churrasco with potatoes cartoccio. gf,df
- big burger with french fries. gf,df
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley, hawaii
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america. v,gf
- flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
- churros: exquisite latin churros scented with vanilla and cinnamon. v,df
- vigilante de queso y dulce. v,gf
- fruit sticks. v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmigiano reggiano covered with balsamic cream. v,gf
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
- canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
- emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- tigelle di modena: a popular food in emilia, italy. homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
- four cheeses potato gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. v,gf
- ravioli: tomato sauce and basil. v
- filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
- italian-style eggplant slices with roasted vegetables. v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- beef outside skirt steak pizza style with salad or grilled vegetables. gf
- chicken supreme with vegetables. df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley, hawaii
- chicken and prawn skewer with vegetables. gf,df
- vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with roasted vegetables. gf,df
- surf and turf: filet mignon and prawn with baked vegetables. gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- nutella pizza: sweet italian pizza based on nutella and blueberries. v,df
- strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
- fruit sticks. v,gf,df
- vanilla cake with forest fruits. v
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
Sweet potato and black bean mini empanadas: flaky pastry filled with a savory mixture of sweet potatoes, black beans, onions, and spices
Guacamole with homemade tortilla chips: creamy avocado mixed with lime, cilantro, tomatoes, onions, and jalapeños, served with crispy tortilla chips
Crispy plantain bites: ripe plantains sliced and fried until golden, served with a spicy mango salsa
Ceviche tostadas: hearts of palm marinated in lime juice with diced tomatoes, onions, cilantro, and jalapeños, served on crispy tostada shells
Aguachile: coliflower marinated in a spicy lime salsa. served on crispy tostadas and topped with onions, cilantro and cucumber
Black bean soup: creamy black bean soup flavored with cumin, smoked paprika, and chipotle peppers, garnished with cilantro and lime wedges
Taco salad: crisp lettuce topped with seasoned black beans, roasted corn, avocado, cherry tomatoes, and crunchy tortilla strips, served with a tangy lime-cilantro dressing
Avocado and mango salad: slices of ripe avocado and sweet mango tossed with mixed greens, red onions, and toasted pepitas, drizzled with a lime-agave vinaigrette
Jicama and orange salad: crisp jicama slices and juicy orange segments tossed with arugula, red onions, and a citrus vinaigrette, garnished with toasted almonds
Tofu tinga tostadas: crispy tostadas topped with smoky chipotle-marinated tofu, refried beans, shredded lettuce, diced tomatoes, and avocado slices
Pastor tacos: marinated portobello served on warm corn tortillas with pineapple salsa, onions, cilantro, and a squeeze of lime
Enchiladas verdes: corn tortillas filled with sautéed spinach, mushrooms, and vegan cheese, topped with tangy green tomatillo sauce
Pozole: hearty hominy stew simmered with mushrooms, tomatoes, onions, and a blend of aromatic spices, served with lime wedges, shredded cabbage, and radishes
Mole: rich and complex molé sauce made with dried chilies, tomatoes, spices, and chocolate, served over tofu or seitan with rice and beans
Chile rellenos: roasted poblano peppers stuffed with a mixture of seasoned tofu, corn, and diced tomatoes, topped with ranchero sauce
Vegan arroz con leche: creamy rice pudding made with coconut milk, cinnamon, and a touch of vanilla, served chilled with a sprinkle of ground cinnamon on top
Mango sorbet: refreshing sorbet made with ripe mangoes, coconut milk, and a squeeze of lime juice, served in chilled bowls
Chia seed pudding: a creamy pudding made from coconut milk, chia seeds, and your choice of sweetener, flavored with vanilla, cocoa powder, or fruit puree
Chocolate peanut butter oat bars: mix together oats, peanut butter, maple syrup, and cocoa powder
Mexican wedding cake cookies: oats, shredded coconut, chopped pecans, and a pinch of cinnamon and a coat with powdered sugar
A personal chef for any occasion in San Blas
Since the first private chef joined Take a Chef in San Blas in April 2016, more than 24 Private Chefs have joined our platform in San Blas and offered their services as private chefs anywhere in San Blas.
Starting in 2016, 421 guests have already enjoyed a chef in San Blas. To book your chef in San Blas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 156 customized menu proposals, sending a total of 149 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 421 guests have enjoyed unique experiences with no hassle. Our guests in San Blas usually book menus around 1,422.7 MXN per person, including 4.04 courses, sharing an average of 5.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Blas.












Frequently asked questions
Below, you can find the most common questions about private chef services in San Blas.
What does a private chef service include in San Blas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Blas?
The price of renting a chef in San Blas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,146 MXN to 1,673 MXN. For groups of 13 people or more, the price is 1,146 MXN per person. For groups of 7 to 12 people, the cost is 1,214 MXN per person. For groups of 3 to 6 people, the rate is 1,991 MXN per person, and for 2 people, the price is 1,673 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Blas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 24 chefs available in San Blas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Blas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Blas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in San Blas
Discover more details about our private chefs and their services.
The average age of our private chefs in San Blas
Percentage of our women chefs in San Blas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Blas.
Percentage of services with kids in San Blas.
Maximum number of bookings for a personal chef by a single client in San Blas.
Increase in the number of bookings for a chef from last year in San Blas.
Languages spoken by our personal chefs in San Blas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Blas.
Average timeframe from sending the request to booking.
How many chef services are booked in San Blas each month?
Private chef reservations can vary seasonally depending on the destination. In San Blas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Blas.
Cost of a private chef in San Blas
The cost of hiring a private chef in San Blas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,146 MXN to 1,673 MXN per person.
For 13 people or more: 1,146 MXN
For 7 to 12 people: 1,214 MXN
For 3 to 6 people: 1,991 MXN
For 2 people: 1,673 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in San Blas?
We mainly offer six types of cuisine in San Blas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Blas!






Talk to our chefs in San Blas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Blas? You’ll get it. Tell us about your event in San Blas, and discover the best chefs who will customize every detail of your experience.










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