Proposition pour Nana Berben
Apr 16, 2022
A touch of fantasy around the flavours
Crème brûlée with basil, provencal bread with olive
Homemade blinis & its bean espuma
Pain perdu with aubergine caviar
Tiramisu with a southern flavour
Ricotta mousse, warm saffron emulsion
Chicken galantine with pistachios, mustard seed sauce and noilly prat
Carpaccio of scallops, vegetable brunoise, citrus fruit, vinaigrette, lemon chantilly cream
Mushroom mousse, coconut bean cream and candied onions
Chicken stuffed with foie gras and muscatel wine emulsion, artichoke barigoule
Beef cheek confit with prune wine and juniper berries, potatoes mousseline with truffle
Fillet of bar in apricot sauce with spices, vanilla emulsion, saffron risotto
Leg of lamb confit with sage butter, seasonal vegetables with parmesan crumble
Coconut praline entremet, pineapple coulis
Like a paris brest, cream with honey from provence and caramelised apples
Peach charlotte with violet syrup
Strawberry tart with mascarpone cream and basil
- The chef's service will be accompanied by a personalised service and a chic vintage table decoration. (Gratuit)
Chef Patricia Richer
Je suis une cheffe internationale, voyageuse dans l'âme et passionnée de cuisine.
C'est cette merveilleuse profession que j'ai voulu mettre au centre de mon expatriation au Costa rica durant 14 ans avec mon restaurant "La Terrasse" à San José. Mettre ainsi à l'honneur la cuisine française en créant de nouvelles saveurs en harmonie avec l'essence même de ce pays.
Pari gagné !
Mes engagements,...