Chef Juraj Smatana
Personal Chef In Ajaccio
Get to know me better
A chef for whom work is a passion. And creating joy with food is the best feeling
I have been actively involved in cooking for 15 years ... I come from a family where my father was a butcher. I went through various jobs, I worked in Slovakia, but most of the time I work in Corsica. We focus on the essence of Corsican gastronomy, which we want to dress in a new dress. I like to try to turn fresh ingredients into a magical and unforgettable food experience
More about me
For me, cooking is...
My passion and lifestyle
I learned to cook at...
I went through a school of quality Slovak Czech and French chefs .... I have worked as a deputy second chef of the Government of the Slovakia
A role model in the kitchen is...
Everyone devotes themselves to their work
A cooking secret...
Secret this is secret.
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